100萬氣泡的義大利麵包❗️無需揉捏、在家做簡單又實惠，學會這個食譜從此不再買麵包【阿栗食譜329】

食譜由‪@aliskitchen‬ 從商業食譜經過改進和實驗後總結得出，非常適合家庭烘焙，如果你也喜歡自己動手做麵包，訂閱‪@aliskitchen‬ 獲得最好的家庭烘焙食譜
種麵：
水 120克（8大勺）
高筋麵粉 120克（1杯）
酵母 2克（1/2小勺）
麵團食譜：
種麵全部240克
水 260克（1杯+4大勺）
酵母 3克（3/4小勺）
高筋麵粉 360克（3杯）
鹽 8克（1+1/3小勺）
橄欖油 30克（2大勺）
（可以用食用油替代）
香腸粒 90克
玉米粒 90克
提前預熱烤箱15分鐘，220°C-230°C
烘烤：
220°C-230°C
20-25分鐘
Starter:
120g water (8 tablespoons)
High gluten flour 120g (1 cup)
Yeast 2 grams (1/2 teaspoon)
Dough recipe:
Starter 240g (all)
260g water (1 cup + 4 tablespoons)
Instant yeast 3g (3/4 tsp)
Bread flour 360g (3 cups)
8 grams of salt (1+1/3 tsp)
Olive oil 30g (2 tablespoons)
(Can be replaced with cooking oil)
Sausage 90g
Corn 90g
Preheat the oven for 15 minutes in advance, 220°C-230°C
bake:
220°C-230°C
20-25 minutes

[@ulrikemeyer8288]

Hi Ali, this is absolutely first class!🩷 It looks so wonderful and delicious, that I'll definitely bake them this week! Many thanks to you for sharing this beautiful recipe with me!... keep on baking...😉 Lovely greetings from Germany, Ulli 🤗

[@takyauleung645]

一般湯種、麵包村料比例怎訂

[@bbphang5299]

我昨晚跟着视频一步一步的做，很成功，今天的早餐配蘑菇湯吃。

[@yizzamelo7559]

Desde Colombia, gracias por los subtítulos a los videos, y gracias por estas recetas 😊

[@FuzzyBuzzy-t2v]

阿粟厲害👍，不需要買哪個貴的要死的特殊布，真好❤❤❤❤🎉🎉🎉🎉🎉🎉，謝謝妳

[@jentan722]

These look 👍, thanks for sharing. Have a nice weekend! Greetings from Singapore 🇸🇬

[@aliskitchen]

Thank you for your kind comments from friends in Singapore! Ali wishes you happiness, health and good luck!🙏🙏🤗🤗💞💞🌹🌹

[@jentan722]

@@aliskitchen Thank you for your wishes. Blessed Sunday🙏🏻

[@claricedefatimaoliveira9939]

Olá sem palavras .
Nada que eu diga chega perto do que vc faz.
Maravilhoso espetacular vc está de parabéns em tudo que apresenta.
Sua dedicação e admirável.
Deus a abençoe 🙏 muito.
Vc merece todos meu carinho e respeito.
Saúde e paz a vc e família.

[@meizhulee1661]

太好了，把香腸換成煙燻猴头菇它就vegan了。謝謝您的用心❤

[@ludmilalak4474]

Вкусный закусочные хлебные булочки. Пузырчатые, воздушные с кусочками колбаски и кукурузки. Это вкусно! И стоит приготовить! Благодарю❤❤❤

[@ursulasewnarain7265]

Hi ali,3 grams of yeast is 1 tsp and Not 3/4 tsp as mentioned in the description.
The water you put with all the starter,is it lukewarm or normal tapwater?

[@彭淑媛-k4j]

請問可以將高筋麵粉改變成全麥麵粉嗎？

[@rosaariasaldea5009]

Gracias por el vídeo, veré cómo queda al preparar la receta.❤ Desdé Lima Perú.

[@aliskitchen]

Gracias por dar me gusta y apoyar mi receta. Creo que definitivamente puedes prepararla. Espero escuchar tus buenas noticias.👍🤗💞🌹

[@אנגליקהפדורנקו]

Thanks for your wonderful recipes

[@aliskitchen]

Thank you for your kind words and love! I’m so glad to share this recipe for you!🤗🌹🙏👍

[@אנגליקהפדורנקו]

@@aliskitchen I bake a lot of your recipes. And everything is always on top,

[@GnocLanNguyen]

Mình rất thích các công thức làm bánh của chị 😊

[@jennygoh1628]

Hi may i known which type of yeast do you use for the starter recipe? Are they the same as the dough recipe?

[@عطرالشام-ي7ح2ت]

Looks very yummy. Will try next time.❤👏🏻🙏🏻

[@yuemi1191]

请问波兰种室温发酵2小时长高2倍大后转入冰箱冷藏15小时后为什么会回缩？回缩后还能使用吗？谢谢🙏🏻

[@katyaaitzhanova6450]

Thank you ❤

[@zxckimocomZXC]

請問老師玉米粒要用罐頭的那種，還是生的謝謝🥰

[@ViLi-tr7ih]

看起來是生的，玉米還帶頭

[@youyoume2009]

玉米粒新鮮的可用熱水灼一下放涼後，用油炸的地瓜粒代替也可，反正喜歡什麼的放什麼，不放亦可，但不能含水量多的。
這樣的小事也要煩老師，老師闲著也要休息一下想想下一個食譜吧！

[@lilenaantonova4249]

Очень интересный рецепт! Спасибо!👍👍👍💖🇺🇿

[@aliskitchen]

Thank you for your kind comment and liking!🌹🌹💞💞🤗🤗

[@urso0909]

SUPER!!!

[@katyaaitzhanova6450]

Hi Ali ! ❤

[@cindyshi3695]

这个好， 没有那么多糖

[@aliskitchen]

谢谢您的喜爱！🤗👍💞🌹🙏

[@beechngching8241]

都没加糖😅

[@ngochuynh6729]

👍👍👍

[@羅雪菁]

👍👍👍💯

[@shilaraisdanaee7213]

🙏🙏🙏🌷

[@SihamAli-y2w]

👍😋👏🌹🤗

[@aliskitchen]

Thank you for your liking and comment!😘👍💞🌹

[@כרמיוקסלר]

❤

[@aliskitchen]

Thank you for your liking!💞😘🌹🎉

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@aliskitchen]

Thank you for your liking and support!🤗💞🙏🌹