Steam Canning Tomatillo Salsa in the Nesco Canner | Ball Canning Recipe
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- Опубликовано: 6 сен 2024
- In this video, I show you how to make and can tomatillo salsa. I use my Nesco canner, but you can use any water bath or steam canner.
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This is a Ball canning recipe. For the complete recipe, and step-by-step photos: stockingmypant...
This salsa is perfect for adding a zesty kick to your meals and makes a great addition to any pantry. If you enjoyed this video, please give it a thumbs up and subscribe for more canning recipes and tips.
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LINKS
Note: Some of the links below are affiliate links, which means that if you purchase something after clicking on the link, I may receive a small commission, at no additional cost to you.
LINKS MENTIONED IN THIS VIDEO
The Nesco Canner: amzn.to/4aq78wV
Carey Canner (same as Nesco - buy whichever one is cheapest at the time): amzn.to/3RvwZwU
The Ball Complete Book of Home Preserving: amzn.to/4boAMno
MY FAVORITE CANNING BOOKS
The Ball Complete Book of Home Preserving
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The All New Ball Book of Canning and Preserving
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Pressure Canning for Beginners and Beyond
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MY FAVORITE CANNING TOOLS AND SUPPLIES
Nesco Smart Canner:
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Carey Smart Canner (same as Nesco, but sometimes cheaper): amzn.to/44OE3df
Hoosier Hills Pectin:
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Ball Classic Pectin:
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Ball Canning Jars (Amazon)
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Canning Jars - Made in the USA (Lehman’s): stockingmypant...
Ball Canning Lids (Amazon)
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Canning Lids - Made in the USA (Lehman’s): stockingmypant...
Canning funnels:
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Canning headspace tool
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Canning jar lifter
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Mason jar can opener
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I love your channel! I recently came across your video about how to use the Nesco canner, and it has been a tremendous help!! I just did salsa this last weekend - a round where I water bath canned, then another round where I did the steam canning method. This sounds like a wonderful recipe, so I have put it on my list to try. Thanks so very much for all you do. I am learning so much - not only about canning, but dehydrating as well. Thank you again!!
You just made my day! Thanks for watching and commenting. I really appreciate it! My husband and I enjoyed this salsa. It's very mild, but has great flavor. If you want it spicy, use a different type of pepper, such as jalapeno. But the poblanos were great for us.
Love your channel Rebecca! Thank you
Thanks, Shirley! Nice to see you here.
Salsa looks great! So the water doesn’t touch the jars when steaming?
No! If you look at steam canners, the water sits beneath the canning rack. RoseRed Homestead talks about it on her video, and shows how to use a water bath canner by flipping the rack over so the jars sit above the water. That's what got me thinking about how to do it with the Nesco. I started experimenting with the Nesco and found that when you elevate the rack, you can still use 8 cups of water without the water touching the jars. I share a couple of options in this video: ruclips.net/video/o6-fK6PNQE8/видео.html
Yum! Indeed. Breakfast at your house looks spectacular. ☺️
I'll have to try this recipe. Substituting poblanos was a great idea for a milder salsa. 👍🏻👍🏻 I wonder if it would be OK to roast the peppers a bit to get some charred flavor in there. What are your thoughts, Rebecca?
Yes, we enjoy a breakfast like this every Saturday. :) M-F it is green smoothies for breakfast, so we enjoy the splurge! There are a lot of salsa recipes that call for the peppers (and sometimes tomatoes) being charred. I think the strictly by the book people would say no, because you never change a tested recipe. But it's hard for me to imagine why it would be unsafe.
@@StockingMyPantry Thank you so much!
You're very welcome!