I don't know why this dish is so popular among Non-Koreans, but when Koreans make bulgogi, we don't use ground beef. We use thin shaved beef. The rice we eat is neither jasmine nor basmati. Korean rice is short grain rice and it is stickier than long grain rice. Furthermore, we use a spoon to eat rice. Not chopsticks. Chopsticks are for banchan.
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It's been a while. Our go to for cooking recipes. Can't wait to try
Thanks so much. Great to see you. Hope you enjoy.
Thank you Dave for another great recipe! Can’t wait to try! 🌻
Hey there. You're so welcome. Hope you enjoy. Let us know.
Another easy supper recipe. I guess I know now what I will be having tonight. Thanks for sharing and have a good day.😊
Hi Pauline. It is super easy for sure. Hope you enjoy. Please let us know.
Looks yummy , quick and easy beef and rice dish
Hi there. Yes, it is really. Hope you try it and enjoy.
Good morning, another great recipe. Dave looks delicious, ❤️
🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your NEW friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
Hey Natalija. Thanks again. It was super good. Hope you are well.
Thanks so much. Digital Diary.
Looks yummy Dave!!! another recipe going to enjoy...have a blessed day
Hi Ailin. It is yummy indeed. I certainly enjoyed it. You have a great day too.
Your videos come out in the UK late afternoon, so I'm off to the shops for the ingredients for dinner tonight!
Fantastic. Hope you enjoy. Let us know.
@@TheCooknShare I may have overdone it with the chilli flakes!
Thank you Dave!! You make cooking easy !
You're so welcome. This one was so good.
Made this tonight and it was delicious. Next time, I think we'll add snow peas, carrots and or broccoli. Thank you so much for sharing.
Hi Suzanne. Wonderful. So glad you enjoyed it. Great idea about the peas. You're so welcome and keep cooking.
tried this recipe and dinner was so good! had it with sunny side up eggs on rice
Fantastic. So glad you enjoyed it. Love the idea of the egg on top. Classic.
Thank you for sharing. Look so delicious, I'm definitely going to be making it
Hi Stella. It was super good. Well worth a cook.
i made this for dinner tonight, thank you! only change i made was the addition of a fried egg on top :) delicious
Hi James. Now that sounds good. So glad you enjoyed. Thanks for letting me know.
Looks delicious.. will definitely give it a try
Hi Marie. Hope you enjoy. Drop us a line and let us know.
With some lettuce (and ssam sauce) you can eat ssam-bap too!! Many koreans probably eat this way☺️ Thank you for sharing delicious recipe ❤️
Lovely Dave 😋; will give it a go. Happy 😃 New Year! 🎉
Hey Gerald. Thanks so much. Happy New Year to you too. Hope you guys are well.
Dinner in no time with this recipe 😋
Hi Siew. Yes, you got that right. Hope you give it a try and you are well.
Oh my goodness...thanks so much Dave can't wait to make this....🙂🤩
Hi Sonny. You're so welcome. I think you'll enjoy this. Hope you give it a try.
That looks so good
It was Doug. Hope you try it.
Easy and yummy
It is for sure.
I have😅 to make this tomorrow. Ty
@@belensmith5749 You’re welcome. Hope you enjoy
Looks sooo good!!!
Thanks. It was super good.
Hi Dave! It's been awhile. This recipe looks amazingly delicious as always. Hope all is well
All is well on this end, Liz. Hope all is well there.
@@TheCooknShare Thats great! Happy New Year
It’s a keeper 😊
It is indeed and so good.
Looks tasty for sure,Ally
맛있게 만들었군요😉. 다음에는 설탕대신 배(pear)를 사용해보세요👍
Oh that's a good one !
Hi Carole. It was super good. Hope you give it a try.
That looks good! Can I use coconut aminos instead of low salt soy sauce? I'm on low salt diet and so even low sodium soy is high.
Hi Robyn. Now, that's a great idea. Yes, use super low sodium if you can. Hope you enjoy. Let us know.
Practice makes perfect--re: chopsticks. I assume using cubed beef would be fine also.That would be my preference. Looks wonderful!!
HI Hollis. Yes, I'm getting better. Sure cubed beef would be fine. Hope you give it a try.
I would slice up beef with this recipe.
Dave will this lowsodium soy make a difference
No, it shouldn't. Hope you try it.
Yummy❤❤❤❤
Mmmmmhh😋
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Dave says....I just don't want a whole lot of fat as he is frying it up in oil! I'm sure you drained it Dave and it looks Delicious 😋
Hi. Yes, you can drain it for sure. There is so much water and fat in ground beef nowadays.
I don't know why this dish is so popular among Non-Koreans, but when Koreans make bulgogi, we don't use ground beef. We use thin shaved beef. The rice we eat is neither jasmine nor basmati. Korean rice is short grain rice and it is stickier than long grain rice. Furthermore, we use a spoon to eat rice. Not chopsticks. Chopsticks are for banchan.
Thanks for the info.
What is a banchan?
@jayhill1400 It is a side dish, but different from western side dish. Banchan exists to eat rice.
Umm ok.....lmao
What a bunch of corrections.