The BEST Instant Pot Rice Pudding
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- Опубликовано: 24 апр 2021
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I re-made this video because it's the BEST recipe ever, but the last time I made my Instant Pot rice pudding video, I didn't add the recipe ingredient amounts. I just didn't know what I was doing on RUclips, sorry! After getting hate mail and frustrated comments on it almost every day, I realized I really needed to just remake the video. So, enjoy! (and sorry!)
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RECIPE INGREDIENTS
1.5 Cups Water
Dash of Salt
1 Cup White Rice, I use regular long grain. Jasmine rice is acceptable
3/4 Cup Sugar
2 Cups Milk, divided (2% or whole is best)
2 Eggs
1 Tablespoon Vanilla Bean Paste
2 Tablespoons Butter
1/4 Cup Heavy Cream
Cinnamon
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Just so there's NO confusion: HERE IS A LINK TO THE RECIPE: triedtestedandtrue.com/instant-pot-vanilla-bean-rice-pudding/
Thank you!
Seriously, recipe looks great, but attention to detail (often quite important for recipes) is quite poor. Where is the 1/4 cup of cream used? No mention of it in the recipe at the link. Just an FYI, recipes should not only contain a list of ingredients and quantities, but how and when to use all of the ingredients.
Ok, so for the record, I have never really been a big aficionado of rice pudding - but my husband absolutely adores it, so I’ve made it many times on the stovetop. Then I was given an 8qt Instant pot last Christmas and immediately began looking around for tutorials, recipes, etc; found your channel (love, love, LOVE btw!) and decided to give this one a try.
I was both surprised & delighted with the ease in making it (buh-bye countless hours of prep, mess & babysitting my stovetop, helloooo instant pot!) as well as how rich & delicious it tastes; I am now very definitely a rice pudding convert, lol. My husband though…right from the get-go he became practically addicted to this particular recipe, and I usually end up making at least one to two batches of it every week.
There’s honestly just something I find quite amusing (not to mention endearing, LOL) about watching my almost 59 year old husband and lifelong best friend’s reaction whenever he finds out this is in his lunch - he gets a big grin on his face, his eyes light right up & **poof** - just like that he suddenly reverts back to the impish little brown haired/brown eyed boy I once knew. 😂🥰
Thanks so much for sharing this and indeed all of your other recipes & Instant Pot “how to’s” - it’s all very much appreciated. Hello from Canada! 🇨🇦👋😊
I just adored reading this esp when you described your husband's excitement for his lunch treat. Thank u for sharing a glimpse of ur love.
I like this recipe with the eggs, but I just use leftover sticky rice that I steamed in a bowl on a rack in my instant pot, and I put a little milk, sugar to taste in it and reheat it in the microwave and then add the vanilla last after I get it out and stir it.
I just made this recipe, everything was going so well until I realized I used my orange extract instead of vanilla, I managed to scrape most of the orange extract off the top and doubled up on my vanilla extract. It was a happy accident because it has a slight hint of orange and vanilla combo so I still enjoyed this lots. Not sure if I will use orange extract next time but it’s growing on me!!
At least you didn’t dump curry powder instead of cinnamon….😩
@@reggiestickleback7794lol RIP
Yum, the orange vanilla sounds like a dreamsicle.
Watching your videos on how to cook this dish, rice, hard boiled eggs, and yogurt made me buy an instant pot. I bought vanilla paste weeks ago in anticipation of making your rice pudding. I found this video by searching 'instant pot rice pudding ' because I wanted to check your ingredients before I went to the store. This video sure made it easy to find exactly what I was looking for. Thank you for the great job you do.
Loved this recipe maybe a little too much as my son and I ate the whole lot in one sitting! 😬😍💕
I made your rice pudding tonight. It was wonderful. Will be back for more tomorrow. Thank you!
I made this and it was outstanding! Thank you for sharing and I look forward to making it again!
Absolutely delicious! The best! Thank you
Hi! Thanks for the recipe. I love adding lemon zest at the end.
OMG, I’ve just made this and it was amazing. Thank you xx
OMG, this looks so delicious!
This recipe is so amazing. Already made it twice, and it's been a winner with everyone, including a friend who was skeptical because they don't like "wet rice." Now the real challenge is not making it too often so I don't gain too much weight at once, lmao!
Winner is the person who convinces you to make the recipe as often as possible, since it seems you share
Looks bomb
Thank you. Going to try your recipe.
Just made this but with traditional pudding rice. For anyone using pudding rice increase the rice cooking step to 4-5 minutes high pressure with natural release. I also used one egg instead of 2, and artificial vanilla which is identical in chemical structure to the real stuff without the crazy expense. 1/2 cup of sugar was enough for my European palette. Very delicious, thank you.
I've never seen a bag of rice labeled as "pudding rice." Is a special type of rice, perhaps arborio rice? Just guessing...
Oh thank you about the sugar amount. I do not have a sweet tooth. That seemed like a lot.
@@Rollwithit699 I use it also in Belgium. The grain is more round. The brands name is Bosto dessert rice. Hope you can find it in the Us
I made your recipe. It is absolutely delicious and the instant pot is double win! Thank you.💜💯
Love It❤️People need to relax♥️you got it right!❤️
looks great will try today!!! Cheers
Just made this. It’s delicious 😋
Made this recipe today. It is just delicious
Looks delicious
I tried making the rice pudding today and it turned out great. Well I added a little to much vanilla ( I just poured out of bottle guestestmating the amount) for my taste but everyone else loved it. I actually doubled the recipe
My grandkids love rice pudding. They like to cook with me, especially dessert. Adding this to the top of the list.
Excellent! Thank you!!
I like your videos and everything about you ! I know people can be cruel but I hope you don't get discouraged by those and keep making your "art" in the kitchen for those of us who enjoy learning from you !
Thank you looks delicious
Hope you enjoy!
New sub, thank you for sharing your tips
Gonna put it into practice, I just bought mine recently and haven’t had the time to do so
Thank you. I love rice pudding
Me too!
Hi Lisa, new subscriber here🤗! I inherited an instant pot duo plus today for free🤗. Your video is such a big help and i made your rice pudding and so yummy too. Thanks for this video🤗!
Kitchen tour ! I’m making recipe now
Thank u !
I tried it today was so good
People that have nothing better to do than send hate mail to someone who is trying her best to make up IP recipes for everyone should get a life…..and maybe take a course in “How to not be rude and obnoxious” please do not let the idiots of this world bother you sweetie, you rock!
made this today and like better than tapioca we usually make and easier than stove top also. thank you for great recipe's
I just got a instant pot, and this is the first thing I made :). I never liked rice pudding, but my hubby and son do. I will say this is very good and I am a convert now. My husband said it's better then the homemade rice pudding his grandma made . I will say it is very rich , and I couldn't eat a lot. I did half the sugar too , and I didn't have cream , but I had Italian sweet cream coffee creamer. It worked like a charm lol. Good thing I doubled the recipe, because my guys ate a lot lol.
Just made this with plain soy milk- delicious! Thank you for helping us lose the fear of our instant pots!
Just to let you know I made your rice pudding this afternoon...and oh my lord it was the best!
Amazing recipe. Thank u so much. Personally for my taste buds will add less sugar next time. But yum. Best recipe I’ve made. Thanks.
This was EXCELLENT!! The best I ever made. And easier.
Hate Mail? You received hate Mail? That’s awful 😞
The things I receive comments about make me sad, sometimes. But the nice and encouraging comments and feedback make it all worth it! Thanks for watching! - Lisa
I'm at a loss. She's so sweet. It blows my mind that people can be so cruel.
Your such a lovely lady, I don’t understand what their problem is ?
Don’t forget that the vast majority of your audience love you.
The eggs make it like bread pudding. I like it. I would use cal rose rice, tho. Make your own vanilla bean paste! That might be your next video. Sugar has a way of preserving and capturing certain favors. It definitely has a synergy with ginger. I would love to try that with vanilla beans. Vanilla beans are kinda spendy, too, but certainly cheaper than buying pre-made vanilla paste. The German's have the Dr. Oetker brand vanilla sugar that comes dry in a little packet for baking. You could probably score that online somewhere. I use the Costco vanilla myself.
I love your videos
Little late in all but did this for the rice pudding girl this is the bomb just how i like it two thumb ups plus you are awesome lady
I like to add sweetened condensed milk to my rice pudding. Soooooo delicious!
Recipe ? Please 😁
I do the same, sweetened condensed milk and carnation also 🤤
@@TSunshineful just use milk measurements and substitute Condensed milk.Try that Condensed milk in yogurt,1 14 0z can, the ultra pasteurized whole milk.( Target),and mix,whisk together.Next take 2T real plain yogurt & whisk in with 1/2 cup milk,in a bowl.Add last,Whisk, good.Shut lid,Hit yogurt button.Do NOT VENT,Set for 11 hours,BEEPS,take out insert,Cool,Plastic wrap n top,Into fridge.Next day,Put in 4 oz jelly jars.Makes 3 quarts of yogurt.with half gallon of ultra pasteurized milk..Cost of milk 3.97.makes about 16 lil jars.
Do you turn off the keep warm function?
Good video, found the one without measurements first! It would not have occurred to me to be rude about the missing measurements. There are always nice ways to tell someone they've missed something out. Ignore them as they are ignorant! Nice and clear instructions and it's going to be the first thing I make in my Ninja Smart Lid jobby (technical term 🤣🤣) bought it for my birthday (74th). Even got me a silicone coated whisk. Keep up the good work. From soggy England!!🌧
How do you say a natural release time
Can I use coconut milk
Can you use coconut cream (or any other non dairy milks) instead of milk? I’m lactose intolerant 🙃
Just got instant pot and tried this recipe yesterday,very good and very easy thank you (I used brown sugar instead of white )
Is it supposed to be served hot? When I see it at buffets it's always cold and yummy
Se ve bien aunque mi esposa no la usa
Just buy a bunch of vanilla beans on eBay, dry them and blend to a powder and use that! You can also open some, then chop them in bits. Put in a bottle and add glycerine for a thick, lovely vanilla extract. The first time let it sit for 3 to 6 months before using, but after that, as you’ve used some, top it ip again with more glycerine (or propylene glycol, both works great for these things instead of alcohol/vodka. 🤗 💓🎄💓🎄💓
How much vanilla if u just have liquid vanilla. I watched the video several times and didn't hear it ....also is that brown sugar on the top or cinnamon
Aww...2nd time thru noticed sweet lil hands adding the sugar.
🙄I searched for this video when the time for milk came 😡 it turned out noice. Thanks!
Hi thank you! Can you do a brown rice sugar free low fat version? I'm a WW'er and would appreciate that so much!
That is quite the challenge! I don't have plans for this in the future, but I do have a brown rice recipe: ruclips.net/video/77nwEyVD2Zc/видео.html where you could make that recipe as directed, then add a sugar substitute to taste, and use low fat or coconut/almond milk for the rest of the ingredients! Let me know if you try it!
You could experiment. Most people won’t like it, but I’m one person who does make a sugar free vegan brown rice pudding. I cook my brown rice with half the total liquid for 20 mins on the pressure cook setting. Once it’s cooked I let the pressure release naturally. Then I mix ground brown rice with some soy milk in a small bowl. I then add the mixture into my IP with the cooked brown rice, I add the rest of the liquid and put the IP on the slow cook mode (high temperature) for the whole day. I could pressure cook the rice, add the ground rice, rest of the milk, and constantly stir on the sauté mode until it’s done. For the first few times I made it, I did finish my brown rice pudding on the sauté mode. Now I don’t bother and I let the brown rice pudding finish cooking on the slow cook mode until it reaches the texture I like (takes 9 hours because I add a lot of liquid). I stir it periodically to prevent sticking and burning.
is this meant to be eaten cold or warm?
I've made rice pudding in the IP many times. It comes out perfect every time BUT- the only rice I use is "arborio".
Butter and heavy cream should be added when no more heat source.
Now rice call different amounts of water so how does that change the water part, basmati 1 cup rice/ 1.25 cup water, jasmin 1 cup rice/ 1.5 cup water, parboiled 1 cup rice/ 2 cup water
I love rice pudding, but I'm thinking this is one time cauliflower rice won't sub well 😌
Haha, unfortunately I don't think a 1:1 substitution won't work this time! Sorry!
I get your pain, same here! LOL
No sugar, No butter, No cream - half and half - a few drops of stevia - I think I'm going to add cinnamon into the mix - thanks to you I can cook like mom only better! Biggest challenge: Canoli!
I’ll make this if I don’t eat all the rice first! 🤣 I love shoveling rice into my mouth 😐
🐇
Sending you HATE? For a recipe omission? Gurl, I think some people need to have their heads examined. I'm sorry some felt it "necessary" to post ugliness to your inbox. It's amazing how people tend to think they have the right to disparage others from behind a keyboard. I call that cowardice and low class.
💖👼🏻🌺
thanks!
Can use milk not water
Rice porridge.
Hmm_ Type-II diabetic here, so trying to avoid the sugar. What about Splenda, my FAVE, or Equal? What would be the measure for said?
Also, you just might wamt to make the above substutions a 'regular' feature for the channel. I just KNOW that I am not the only person not wanting all that extra SUGAR in my "Tried, Tested and True" yummies! lol ✨🤗✨
It should say 1,000 times better than Kozy Shack. That stuff isn't rice pudding. Even the texture is awful. Yours is a much better recipe and not preservatives or additives.
Where's the raisins?
Great but do we really still need to use indistinct measurements like cups in this day and age? What about those of us who have more than one size cup in our cupboards? Why not grams or ounces?
In the US where 90% of my viewership is, cups aren't indistinct- they're 100% standard. Sorry about that! 1 cup = 8 oz! :)
@@Lisa.Childs Fair enough, thanks for the reply. Have a nice day!
Ehm... i do not see the recipe?
You need to write down ingredients and measurements while watching the video 😉
If you click on Tried, tested, true, it will open up her home site, then click the ABOUT, it will open and scroll down until you see Instant Pot Recipes Website. Click on, I did a search for Rice Pudding. Hope this helps. I've made this many times and Hubby always says Best ever Rice Pudding.
Sorry, it must not have saved when I added it to the description. Here’s the link! triedtestedandtrue.com/instant-pot-vanilla-bean-rice-pudding/
@@Lisa.Childs thanks!
The recipe on the home site is incorrect, once you dig through and actually find it. Focus on one thing and do it well, and then expand. This was a poor experience as far as a recipe is concerned.
Raw Eggs haven't been a statistically significant source of Salmonella poisoning for over a decade now. See Alton Brown's Good Eats reloaded about eggs.
Where exactly do you not only list all of the ingredients and the quantities needed, but actually tell people where and when to use them? This isn't a recipe. This is us watching you cook.
Guess no one is reading the comments! No thumbs up or down! Not even a comment to agree or disagree!
Why do you be have it titled "I'm sorry."? 🤷🏼♀️
I cooked my eggs
😞
Wow 3/4 c sugar is ALOT of sugar!!
Why so much sugar omg
how the hell are you gonna obviously pour both vanilla extract and vanilla bean paste together into that pot right in front of god and everybody, and then say you just added 1 tbsp vanilla bean paste without any mention of the extract amount?
i'm not sure what youtube has to do with not including measurements; that's a pretty central part of a recipe/showing how you make a dish. your justification for leaving it out last time only makes you look worse
Reheat it?? Rice pudding is eaten cold! Hot pudding yuck!! It's like eating hot liquid dinner rice. Or worse, like eating flan right out of the oven, it just a no no, not meant to be.
I will try this recipe, but definitely cooling it in the fridge.
Really. Maybe you have been living in a cave to make such a comment. Many people like rice pudding cold or hot.
Toooo complicated i pass! Arroz con leche is not that complicated
Seriously, you have a cookbook? I tteuly hope you put more care into it than you did this video and the related content. I have a siggestion for a title. Cookery by Confusion
Thanks for the video but hopefully I can see more healthier recipes. I suggest not to eat too much of this to avoid obesity and diabetes. You can also consider using coconut sugar instead of that highly processed cane sugar
Just look up a different recipe if you prefer
@@desertfarmcompany7408 totally agree with you so I have already unfollowed