Fennel and Orange Salad Recipe
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- Опубликовано: 10 окт 2019
- Fennel and orange salad is a popular Sicilian recipe loved throughout Italy. Quickly put together, this delicious, refreshing vegetarian and vegan salad is not only a dish filled with flavor and textures, but also a great boost of vitamin C. Drizzled with excellent extra virgin olive oil this delicious salad will certainly become a favorite to serve especially during the season when fennel and oranges are in season. Let's get started!
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That Fennel salad looks amazing and healthy. I really like the angle of where the camera is placed. I love your plates and chopping board, it looks colorful and rustic. But your voice is so nurturing and soothing, it calmed me down as I was stressed at work. I also like the soft music in the background. Perfect video!
Just a beautiful looking dish.! Today is such nice warm day and the snow has melted... this is the perfect way to celebrate the beginning of Spring. Thank you for sharing. :)
ooonaughtykitty You are so welcome! Thank you for taking the time to write these kind words. It is definitely. Very refreshing salad, one that we love so much. Let us know how it turns out. If you are on Instagram and post this salad we would love to see it. @fontanaforniusa
Beautiful salad!🙏🏻I love fennel, can’t wait to make your recipe 🤗🌺
This salad is ALWAYS a winner in our family!
used for thanksgiving day thanks...blessings
Wow this looks amazing can't wait to prepare and eat it thank you xx
It has so much flavor! Let us know how you like it when you make it! :)
such a wonderful recipe! just found your channel and I love it. the music, your voice, the utensils
Oh wow! Thank you so much!
Oh Wow! Our fennel plot is just about ready for harvest and I have a few honey mandarins left on the tree. I’m going to make this like now!
Yes! We hope you were able to make it! :)
Fontana Forni USA I’ve made this recipe several times and it’s been a hit with the family. We add a protein to it and it’s perfect for a light summer dinner. Thanks so much for the lovely recipe.
@@farmerbob4554 Awesome! We are so happy to hear that! What protein do you add??
Fontana Forni USA Grilled chicken breast or marinated, pan-fried tofu, poached cod or (it sounds gross) pickled salmon.
Just got fennel. Can’t wait to try it out. I missed Sicily.
Yes! Can't wait to hear how it turns out!!
@@FontanaForniUSA hi I must thank you for your tip to soak them in baking soda. It holds up the fennel nicely even over night. I love this salad so much that I had it for like 5 days in a row. Throw in some apple slices or boiled egg for a kick. But overall, fennel and orange go perfectly together!!!
@@dianaliou oh that is so great to hear!! Thank you for sharing that with us! :)
Baking Soda or bicarbonate of soda?
Nice, easy salad. (frond/singular, fronds/plural, frondzes/baby talk)