How to prepare fennel - French cooking basics
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- Опубликовано: 2 апр 2015
- Join my online French cooking classes: learn.thefrenchcookingacademy... in this video find out interesting fact about fennel and how it is used in French cooking. that wonderful vegetable is often overlooked as many people get intimidated by its complicated look. find out how to prepare and cook it in this video.
That old intro... like a nightclub! 💃
Amazing detail and content as always 🌽
Fresh fennel and orange is the ultimate summer salade. Stems go in my bouillon, plantparts on fish. Mmm!
Very nice presentation love it have to try it
I slice like onion for Cod and Fennel stew. Thank you for video on how to cut fennel very helpful for other uses.
I like your organic gardening knowledge that you shared! We need to know how to grow and eat healthy. Going to try your companion planting method. Your cooking techniques are great also! Thank you
I improvised & blended after steaming whole , some onion , fresh black pepper and made a soup , tasted great.
Leaving the fennel in cold water for an hour or so also lightens the liqrice taste. A simple side dish would be to have the fennel thinny sliced (vertically) and tossed with oil, salt et pepper with a few leaves tossed in for garnish. Very tasty!!
With the fehnel & the celery you discard , I use to flavor chicken stock .
Nice presentation...Thank you so much....
thank u again for your informative videos
I am so happy I love fennel but never knew what to do with it
thank u !!
a j hi there thanks for watching. Actually I need to do a video on how to make a simple oven roasted fennels soon . Thanks for watching
New subcriber here, thank you for this interesting and informative video. I've been wanting to try fennel for some time but had no idea how to prepare it. I followed your prep advice and made a wonderful fennel and orange salad last to go with broiled sockeye salmon and it was a hit! You deserve many many more subscribers, love your channel : )
mzledastray : MAN! That sounds tasty!
Other useful tips to protect your garden without using pesticides: Blend water and mace or other super spicy pepper. Then, spray it on your plants. It doesn't hurt most plants but insects hate it. You have to reapply it after it rains. You can also buy carnivorous ladybugs (the ones who eat larves) and release them on your garden. They eat all the larve and leave once all the larve are gone.
MrBeatboxmasta bit of soapy water sprayed on brassicas: aphids loath it,
Take your kids out to the local park to catch spiders and mantises, release em in backyard for many recuring years of natural insecticidal predators,
Grow geraniums between your edible plants, impossible to kill, nothing eats them, and their soapy smell repels just about everything
both bugs and your eyeballs, pets, sneaky neighbors haha
Fennel is wonderful with white beans also
Sounds fabulous
Fabulous. Very lucid
I'm not a big fan of licorice, so this wouldn't work for me raw. I do however, slice it thin and add it to my pan when I'm braising chicken thighs. Sometimes I add diced tomato, carrot & onion - which are all pureed after. Braised Chix thighs or pork, with homemade mashed potatoes & gravy, along with the puree. It's comfort food to me - ughh, so much for my diet! 😅
Thanks
The leaves can be dried and use for tea... all parts of the fennel is good.... rich in magnesium, potassium.... good for cold, gas, colic in baby etc...
gas possibly since there are things called digestifs however the rest of that is psudo-science please stop spreading that snake oil thank you
I eat fennel (pan fried) with red fried onions, curly endive greens, salt and pepper lemon little bit of apple cider
I add kalamata olives and Romano cheese at the end. On top of this delicious salad!
What seasoning do you add to the pan fry fennel ??
May I request a list of French fennel recipes?
I'm so glad you lost the music..... nice time-trip to your beginnings.
Will you do show us some fennel recipes?
Roasted Fennel with Parmesan ruclips.net/video/vary83D2kHA/видео.html
Italian Fennel Salad - Meatless Monday - Martha Stewart ruclips.net/video/MA3bfkk3CA8/видео.html
Oven-Roasted Fennel in Balsamic Glaze - Vegan Alert!
ruclips.net/video/6uZ0UL_eTOo/видео.html
Roasted Beet Fennel Feta and Mint Salad
ruclips.net/video/-rAkz0g6ZQE/видео.html
Baked Fennel Recipe ruclips.net/video/z9xRSNt5U6w/видео.html
How To Pan Cook Fennel ruclips.net/video/AC3KwZ-H1m8/видео.html
Salmon with Fennel, Bell Pepper, and Olives - Everyday Food with Sarah Carey
ruclips.net/video/LCWaDcTZrNc/видео.html
Chicken with Fennel and Artichoke Fricassee - Martha Stewart ruclips.net/video/LOgcElG2dE0/видео.html
Sc120o g
I'm wondering why you threw the leaves in the garbage container.
Yes... since you said that ALL parts can be used...
Dip raw in olive oil with salt
I am lakshmi I am working French family I. Lane so much your. cooking. I like to speak with you.
Fennel is my fave replacement for celery in stews, adds better texture & adds a subtle flavour that goes with meat very well
Also...oysters
Any uses for all that discarded part ?Looks like a lot of waste....
use the stalks for stock/soup (often woody and not fun to eat) the fronds can be used in a similar prep to dill (chopping etc.) really the only part that you toss is the very bottom with the root which you could technically also use for stock
I’m learning French cooking after my mom found out through a dna test that she’s 1/2 French. Making me a 1/4.
hey a compatriote 🙂🙂👍
Why wouldn't we want fiber??? 👀
he means fibrous so its very difficult to chew - can use that for stock since you remove it after all its nutrients and flavour has been released
Too wasteful
to the point of ridiculousness!!!
Not a recommened way to cut....anything. Never cut toward yourself......
Waste, waste, waste, waste! Disgusting! Remove this, remove that, remove remove until there's hardly anything left! You're fired, you're wasting too much product!
for raw use which is what he said, no its not. in your imaginary restaurant you'd keep the rest for stock or long cooking (works in your home too)
You destroy 60% of the plant.that is stupid
Every Italian I know would stop watching your class here. You are throwing away the fronds that are aromatic of your fruit which makes as good as parsley and dill, or any green herb. Go back to school and learn about fennel..
You wasted 11 precious minutes to explain how to clean fennel. Explain how it's being prepared. People don't have time to waste!
He did show the prep work. The video is called how to PREPARE fennel. He showed that. Do you mean how to COOK fennel? He gave some ideas but this is how the vegetable is prepped to get it ready for cooking if you're going to cook it.
French Cooking Academy not French cooking soundbites. Stefan teaches in the same manner as my chefs did.