Julia, kiddo, I can watch you fix anything! You’re the bright spot to my day! Sadly, I’m the only one in my family and friends who like fennel/tarragon!
Same here! I make a potato & fennel gratin that gets by, but it's full of Bechamel and Gruyere that mutes the fennel flavor, but any other form of fennel I'm on my own.
Fennel to Italians is like candy. Anise is a homey family tradition-rich flavor for us. Love the beautiful slaw salad and it’s healthy freshness. We also cook fennel. My grandma would sauté it with onion and garlic and EVOO with just a small amount of butter for richness. Add this over your favorite pasta with pasta water to loosen the sauce. Then when served she would wilt the fennel prawn over the pasta bowl. OMG. Was a favorite of mine! Great recipe! Thank you.
I made this tonight with pork steak and corn on the cob. I could eat it this salad every day for the rest of my life!!! I ran out of mayo so half mayo and half nonfat Greek yogurt. And I'm hypoglycemic so I used golden monk fruit instead of sugar. This was so delicious that I ate more after dinner instead of dessert! Thanks Julia!
@@fordhouse8b haha. No. But that doesn't mean it wasn't there. I just imagine me doing this and the image I see is me with shortened fingers or nothing chopped but the cutting board. XD
@@baluvideo The key to safely cutting fast is to have a very sharp knife and to curl your fingers so the the side of the knife is always in contact with your knuckles. And of course also a lot of practice. Onions and ripe tomatoes are excellent for practice.
Julia, I love watching you cook. I am going to try this recipe. I am glad that you said that it could be scaled down as I will be making this for two. Thanks for the recipe!!
Your salad combination is enticing especially your description as a palate cleanse. I will try to make this myself, I think it will be delicious no matter what I do.
That salata is excellent, Julia. We all liked it a lot. I was surprised. I’ll be making that for everyone. As you said for get togethers Perfect just unusual enough. I had never heard of it!
I’ve made a somewhat similar apple-fennel salad before, and used a spralizer attachment on my Kitchenaid to quickly produce similar sized pieces. Much easier for those of use who don’t have pro knife skills,
I made this last week. It was a hit! Thanks! I'm trying it again tonight, but I'm replacing the apple with some jicama that I have. It worked in my dinner prep taste-test. We'll see what the family thinks in a few.
@@smilingpuppetman9609 that could be taken a few ways and with my imagination, it could lead to a hot session of passionate love making😘😘😘😘😘... So baby boy, before you embark on that line of thought, BE WARY OF WHOM YOU ARE DEALING!!! 🥰🥰🥰🥰🥰🥰🥰
Delicious! I ended up with a fennel bulb and didn’t know what to do with it. I’d never had it before. Fennel smells and tastes amazing. Question. What do I do with the leftover fennel leaves?
Exciting! I mostly eat fennel bulb stir-fried with potato and onion, so I've been trying to find ways I like it fresh. I recently tried a recipe for fresh fennel and orange salad, and I was just kind of underwhelmed. I'm allergic to apples; can you think of something that might be a suitable replacement? Maybe jicama for crunchiness? I've only had that once and don't remember what I tasted like. Maybe Asian pear would be better!
Julia, kiddo, I can watch you fix anything! You’re the bright spot to my day! Sadly, I’m the only one in my family and friends who like fennel/tarragon!
I know. I call it the dessert vegetable.
Same here! I make a potato & fennel gratin that gets by, but it's full of Bechamel and Gruyere that mutes the fennel flavor, but any other form of fennel I'm on my own.
Any body’s do not like tarragon and fennel ,shouldn’t be invited to eat .
Hallelujah! My CSA offers fennel, but I’ve not found recipes that excite me; this does! Thank you.
Fennel to Italians is like candy. Anise is a homey family tradition-rich flavor for us. Love the beautiful slaw salad and it’s healthy freshness. We also cook fennel. My grandma would sauté it with onion and garlic and EVOO with just a small amount of butter for richness. Add this over your favorite pasta with pasta water to loosen the sauce. Then when served she would wilt the fennel prawn over the pasta bowl. OMG. Was a favorite of mine! Great recipe! Thank you.
What’s fennel PRAWN?
Thank you. I’m going to try your recipe, I don’t think I’ve ever eaten channel before I know I’ve never prepared it.
I made this tonight with pork steak and corn on the cob. I could eat it this salad every day for the rest of my life!!! I ran out of mayo so half mayo and half nonfat Greek yogurt. And I'm hypoglycemic so I used golden monk fruit instead of sugar. This was so delicious that I ate more after dinner instead of dessert! Thanks Julia!
Julia is the queen of knife skills.
Great use of fresh uncooked fennel and I like the various dressings you mentioned. Thanks
This is not a knife test. - Chops up everything for a salad perfectly in 25 seconds... XD I love it!
Perfectly? Did you not see that chonky piece of apple on the cutting board as she was chopping the tarragon?
@@fordhouse8b haha. No. But that doesn't mean it wasn't there. I just imagine me doing this and the image I see is me with shortened fingers or nothing chopped but the cutting board. XD
@@baluvideo The key to safely cutting fast is to have a very sharp knife and to curl your fingers so the the side of the knife is always in contact with your knuckles. And of course also a lot of practice. Onions and ripe tomatoes are excellent for practice.
I always enjoy Julia working. She's really good. I enjoy her knife skills, even though she said this is not a knife skill vid.
The core of the fennel is a good example of a "cook's treat" or kitchen snack. It is sweet and is similar to a celery heart
Love, love, love... The easiest most refreshing flavorful salad! Thank you!
I made this salad today and it was incredibly delicious. Thank you, Julia!
Just your smile makes everything better!❤
I liked how you linked the three recipes into a meal.
Julia is simply the BEST!
That looks amazing. I have a party this weekend and I'm bring this for sure!!!
Julia really should do a knife skills series
So yummy looking, and as always a most easy to prepare recipe, Julia!
She has such a friendly, approachable style that makes everything seem easy! Thank you, Julia!
Julia, I love watching you cook. I am going to try this recipe. I am glad that you said that it could be scaled down as I will be making this for two. Thanks for the recipe!!
Thank you for this idea ! The addition of tarragon is new to me - I can imagine it must be delicious !
Mummmmm. Lovely, if I was magic I'd magic a salad plate with that beautiful salad, big fan of apples in a mixed salad. thanks!
Yesssss
I also like to add blue berries
Making tonight! Thanks! I like the full length videos AND these shorties!
Your salad combination is enticing especially your description as a palate cleanse. I will try to make this myself, I think it will be delicious no matter what I do.
Beautiful! I’m going to buy the fennels and Apple tomorrow ! Thank you Julia! 🙏🏻❤️
Will certainly try it this way. That was quick and beautiful and I know just as tasty.
Just ate this after it sat in the frig overnight - AMAZING!😋
Wow! Looks delicious. I've got everything but the fennel!👍
Looks good. Love fennel tea.
I'll have to try this recipe Julia looks so light and refreshing !!!
wow...looks great!
Made this tonight and it IS wonderful! Keep sharing, Julia!
That salata is excellent, Julia. We all liked it a lot. I was surprised. I’ll be making that for everyone. As you said for get togethers Perfect just unusual enough. I had never heard of it!
LOVE. THIS. 💜💚💙
I’ve made a somewhat similar apple-fennel salad before, and used a spralizer attachment on my Kitchenaid to quickly produce similar sized pieces. Much easier for those of use who don’t have pro knife skills,
I love fennel and am looking to eat some light meals before we go on vacation. This fits the bill!
that looks REALLY good! i love gala apples - that's about all i buy!
I love this idea. Am going to try it today.
I made this last week. It was a hit! Thanks!
I'm trying it again tonight, but I'm replacing the apple with some jicama that I have. It worked in my dinner prep taste-test. We'll see what the family thinks in a few.
Oh I want to try this!!!
Oh I want to try that!
Looks delicious!
That looks so good!
There's something satisfying about hearing your knife hit the cutting board as it sliced/chops through food. It's almost therapeutic for me...
you again with your one handed typing
@@smilingpuppetman9609 are you trying to be or get disrespectful? Let's not go down that road😘😘😘😘
Yep, I agree
@@travissimpson7061 You might want to grab a tissue and clean up now.
@@smilingpuppetman9609 that could be taken a few ways and with my imagination, it could lead to a hot session of passionate love making😘😘😘😘😘... So baby boy, before you embark on that line of thought, BE WARY OF WHOM YOU ARE DEALING!!! 🥰🥰🥰🥰🥰🥰🥰
Sembra un gran bel lavoro 👍👏
I look forward to trying it. I bought the fennel and green apples. I hope it turns out as good as your's looks.
This looks tasty!
I love the flavor of fresh tarragon. Gotta make this.
Looks good. I am going to try this!
I will make that. Thank you .
Making this tomorrow.
Looks so great! I assume, since you emphasize that you bring it to picnics, that the acidic dressing keeps the apple and fennel from oxidizing?
I toss some Jicama in my slaws. Tried it in this. Rocked!!
That's Fantastic Julia! U R the best!! Laszlo Montreal Photog.
You could use the matchstick blade on your mandolin for the apples: if you have a slanted blade.
I'm making a fennel salad today for supper.
Yum
Hi ATK
Salutations from California 😋
To some people, they don't like the fennel's licorice-like taste, but to me, it makes things interesting.
Nice!👍
I enjoyed bitter coleslaw.
Yumm!! 🥰
Great dish thank you!
Please use a glass bowl next time so we can see
Delicious! I ended up with a fennel bulb and didn’t know what to do with it. I’d never had it before. Fennel smells and tastes amazing. Question. What do I do with the leftover fennel leaves?
I'm making this Salad
What is the knife used? Loved the kiritsuke design handle looks beautiful
Made by Feder. www.federknives.com/
Thanks John
Exciting! I mostly eat fennel bulb stir-fried with potato and onion, so I've been trying to find ways I like it fresh. I recently tried a recipe for fresh fennel and orange salad, and I was just kind of underwhelmed. I'm allergic to apples; can you think of something that might be a suitable replacement? Maybe jicama for crunchiness? I've only had that once and don't remember what I tasted like. Maybe Asian pear would be better!
I need that big bowl though.
I’m going to use this to top a chicken cutlet!
💙💙💙💙💙💙💙💙
😋
First time see the root of fennel
If olive oil and lemon juice dressing, how much for each. Not a mayo fan.
What did you plate it with, your Bistro Slaw, Julia?
*wipe wipe* right on the floor…lol oh Julia.
Add some OJ?
YouARE very cute, Julia. Love that smile.
fridge pickles using herbs besides dill.
So basically cole slaw?
Would a pear pair better with the fennel?
A lovely simple summer salad, but ‘bistro’ slaw? That’s as silly as ‘cafe ham’ or ‘restaurant toast’ 😂
Girl, as you get a little older you’re getting cuter.
First they’re free, then they’re not. Pfffooey!!! Take a HIKE.
You're pretty enough that you don't need so much makeup.
Fennel is disgusting. If I want licorice I'll buy some candy. Soo gross!!
Would a pear pair better with the fennel?