Fennel and Orange Salad | Fennel salad recipe
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- Опубликовано: 21 фев 2019
- This Fennel and Orange salad is super tasty and very refreshing as well. I love Fennel salad recipes and especially when its raw and thinly shaved. I hope you enjoy this Fennel salad as much as my family does.
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RECIPE:
2 Fennel bulbs
2 oranges
1/2 lemon juiced
3/4 TBSP champagne vinegar
1/2 TBSP dijon mustard
1/2 tsp salt
1/3 cup olive oil
1/4 cup chives
1/4 cup tarragon
fennel tops for garnish.
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Have you eaten Fennel before? is it a veggie you love? or just so so, let me know in the comments!
As a raw vegan id love more recipes like that!👍🏼
He’s so calm here
I tried fennel for the first time using this recipe. My whole family and I loved it so much. It's rare that we come home without fennel. We love making it regularly. We love this recipe so much that we never feel like checking any other fennel salad recipe. Thank you so much for amazing recipes 💐
So strange to see all of his shorts (high energy, sgt gilbert) first on my recommended, than see a 7+ min long video of him so chill and low energy. Love his videos regardless.
omg not a single dent on that fridge yet lol ! good to see your roots
Looove your kitchen cabinets! Greetings from Italy where fennel is rampant!l.....lol
Arrived here from your great TikTok. Digging the decaf mode here in contrast.
As a lifetime skeptic of fruit in salads, I made this tonight as a dare to myself not having any familiarity with fennel and tarragon.
What a shocking surprise! Bravo, Sonny. The flavor is unexpectedly subtle and the licorice notes really work. Thanks... and more please.
Brandon Cox I love to change minds! It’s a very fresh and different experience right?!
We love fennel salads..........I shave the fennel, and finishing it sometime with oranges, sometime I add lemon juice, sometime with thinly sliced stalk celery, and every time sprinkled with pepitos (green pumpkin seeds). Your salad looks very good.
That so nice specially on summer ...I will add a promeganate to add color .
Not something I’d typically go for but surprisingly for me I would really like to make this. Thanks for the video
Wow! Great! So delicious. Thank you so much.
Making this for tomorrow, thank you. Happy Thanksgiving!
Great video. Can't wait to try it tomorrow!
You're a lot more chill than I thought
I never cooked this vege. I bought it and it is in my fridge right now. Looking up how to cook it. Thank you so much!!
I just made this using white wine vinegar; only a tablespoon of olive oil and two teaspoons dried tarragon because I didn't have fresh. I also used honey instead of agave and it is delicious. (I also misread the directions and used juice from a full small lemon. It still tastes great! I think I'll continue to use the extra lemon juice.) You primarily taste the citrus/tarragon combination. The fennel adds a fresh taste with just a hint of licorice. Even if you don't like licorice (which I don't especially), try this. It is really good- even with just a tiny fraction of the oil called for. I will definitely be making it again. Thanks for the recipe.
Delicious ❤❤🎉🎉and easy to do😊
I really like the ones before the refrigerator punching started.
Next level recipe, my dude!
How did you do that with your fork? Flipping it around in your hand like that?
Buena ensalada
Leaned a few things. Thank you!
Beautiful dish.
Thanks! I do love that salad it’s so fresh!
Love his tips, they are more valuable than his recipe
Omg, not a dent in the fridge yet
Personally I use oranges instaed of lemons for the dressing
The feathery leaves of the fennel plant are called... FRONDS ;)
Sonny! I have to make this recipe for the family's Easter Sunday potluck because it just looks too exquisite to not, since it will be up against ham and cheesy potatoes. Meanwhile, as a total Sonnyphile, I also love your candied nuts technique... Would I be making a mistake to place on the side some of your candied pecans and maybe some either kalamata or castelvetrano olive pieces?
Seriously, I need your help, because everything that you teach works out great for me, but sometimes, i can't help my tweaking tendencies. If you say no, I'll understand and be grateful, yet it almost seems like a good idea since it will make for a really pretty table and all the china and silver are going to be out!
HELP!
Nice recipe Sonny. I will def have to try this. I am a chef by trade so always looking for new recipes - but hey that looked like much more than a tsp of agave lol!!! JK, nice job. Great job with the knife sharping too, people are always confused about this.
Ron Lyons thanks!! Do as I say not as I do haha!! Try this out, it’s really good!! I’ll do a whet stone tutorial sometime in the near future.
Yummy
So fresh!!
My handsome son = thank YOU for receipt !!!
This might be the most mellow I’ve ever seen you. Do you need a hug?
🥦👀🥦
trying to make this for a luncheon for 30 people. Any idea how many fennel bulbs I would need?
Answer asap if you can!
Great salad!! ---- I have never seen any of your older videos until now. ..... What a difference in 'on-screen' personalities! When did you start Microdosing? ✊🔪
Taking into account that this video is a year old was surprised at the difference in your presentation energy. Love your work on TikTok and just getting started with your videos here. Always looking for dishes to surprise my wife with and will be adding this one to my list. 👍 Aaannnd I'm out!!!
What is Agave?
Should've used the orange zest
You should carry a Pocket Strop for your knifes :))
That so called paper towel trick with the time you waste wetting a paper towel and wrapping the Chives I will already be done and my chives will be consistent and ready for plating
Look at skinny Sunny!
You are the same guy who now beats up his refrigerator? Dude, cut back on that stuff.
No lemon. Allergic to citrus.
That ain’t him uh uh