@@purplish_wreck5834 i moved to miami a couple of months ago and im astonished by peru cuisine. I love ceviche and chaufa rice. I absolutely love peru cuisine! :)
Respect to this kind of ceviche because is made with the same concept as peruvian ceviche. Lightly seasoned, let the acidity of the grapefruit(lime in peru) do the work.
@Jay Harv28 i born where they make the traditional ceviche, is the same when they do paella with chorizo, and named paella, is the same example with the ceviche, he dont say anything about leche de tigre, wich is so important when you make ceviche, so, thank you for your comment :D
*FACT* That aggressive Ramsay we all know who yells and curses at people from Hell's Kitchen and Master Chef is actually this gentle and kind Ramsay's clone 😂😂😂
I have been making a Grav Lox with the local Chinook salmon I have caught adding the zest from a lemon, a lime, and a grapefruit to a traditional Grav Lox recipe with outstanding results. Grapefruit is a key ingredient.
Gordon Ramsy probably won't read this. However, I did once make a Quinoa Salad similarly to the recipe shared by Chef Ramsy. It was greatly appreciated by friends and family. However, when my sick grandmother tried it, she chocked on a piece of shaved fennel. We did not have the chance to do anything. Paramedics were called to the scene (she was still alive when they arrived) and died just after. Thanks to that experience, I'm too petrified to enter the kitchen now.
Why do people dislike his videos when he is trying to teach YOU to cook. I bet they dislike his vids cus their just jealous that they can’t cook as good as him
Try taking a cooking class with a good chef if that's possible, and go to culinary events to meet more people: and maybe you might be able to get to that point. :)
I'm from peru.. There's ceviche in Mexico, Ecuador and other countries too.. why do we say ceviche is from Peru? We love it and made it one of our best dishes but that doesn't mean it's originally from Peru.
@orutra12 Oh really? That's so strange cause citrus fruits were brought to South America by Spaniards.. furthermore according to some historians Moorish women marinated fish in vinegar or in a citrus mixture.. and later on they brought it to South America..
@orutra12 by the way, the word ceviche has Arabic roots, but you know what? We, PERUVIANS, again, say it comes form quechua, which leads us to the Incas, and as we know they conquered part of what is now Ecuador, who also say ceviche was first made there. However, theirs is not that famous, I think.
@orutra12 saying that Ceviche is from Peru is a bit pretentious. Even historians debate about this topic. We could say that Peruvian ceviche is the best, but "being that sure" that it is from Peru, that is just silly (to say the least)
I’ve never been so early before, and so far all I’m seeing is over used Ramsey memes like “lamb sauce” and “NINO!” Barely anybody is actually commenting about the cooking 😂
its actually getting really old and these are just elementary school kids that don't know what else to say or think just baby sheeps scurrying about in a world they will never understand or appreciate
When I was 14, I attended Italian Professional Institute for Food and Wine services and Hospitality. I'm left handed and I remember my professor reproaching me because of this. Each time he would say: "Cannot be on earth a great chef that is left handed, you are here and you worry me with your presence, can you name a great left handed chef?" Fortunately I didn't listen to him and now I run my restaurants. Imagine someone told Ramsay the same?
Esto no es ceviche. El ceviche se caracteriza por una marinada instantánea donde el elemento ácido “cocina” el pescado y debe cubrir por todas partes el pescado para que la cocción se uniforme y delicada. Esto es más un sashimi de pescado con una salsa cítrica. Pero igual se ve delicioso.
martin valdivieso si Es ceviche, no todos en el pinche mundo lo hacen lo mismo pendejo. Cada pais tiene diferente ideas de como cocinar comidas. Para de llorar y abre tu mente a las maneras del resto del Mundo. Tu no eres especial y Tampoco Es Tu tradiccion.
martin valdivieso hey if your giving us your recipe can you post it in english. I’ve had ceviche before but forgot how i was shown how to make authentic ceviche
Gordon I dreamed I saw you at my job and I got excited and told you I watch all your videos. It was your birthday and I said I would take you out to dinner. But you got sad and said you couldn't because of your demanding work schedule. XD
Lol the face when he cut the grapefruit
Natalie Alfera everyone's saying that!!
I remember you from that smoked watermelon video.
Natalie Alfera I fuckinf lost it tbh
Made me jump!
"There's something quite beautiful about a pink grapefruit". I concur chef Ramsay ;)
It's a good thing the cameraman has the Hubble Telescope to film this episode.
😂😂😂😂
Pain-Killer Studios hey man, recording from the other side of the universe is hard
@@DhruvTheComputerTechkumar Even aliens can't get enough Gordon Ramsay
Ceviche is Peruvian.
Thank you for the likes y’all
It is Peruvian, not from Spain.
yes, shout out to chef Gaston Acurio😊
Ceviche and quinua Homage to Peru
In Spagna non mangiano ceviche è sconosciuto per loro.
@@aoterou yeah they have shitter takes that they stole
0:41 "Help me!"
Eat his smegma.
Are you OK?
That is a Bad sign ,right ?
that grapefruit was too delicious to die
Tomo life TV
if Bidhan A wants to eat smegma, he can eat smegma, it's perfectly ok
Julia Söderström omg yes😂😂😂😂
I am glad to see a video with Gordon in it, narrating, and taking it slightly slowly over a quick 90 second video of everything up close.
ceviche and quinoa are from Peru
South America is famed for Ceviche.
People will start thinking it's Spanish 🙄
Im peruvian and ceviche is what were proud of✅✅
@@purplish_wreck5834 Indeed.
@@purplish_wreck5834 i moved to miami a couple of months ago and im astonished by peru cuisine. I love ceviche and chaufa rice. I absolutely love peru cuisine! :)
Respect to this kind of ceviche because is made with the same concept as peruvian ceviche. Lightly seasoned, let the acidity of the grapefruit(lime in peru) do the work.
you dont have ant idea what are you type there
@Jay Harv28 i born where they make the traditional ceviche, is the same when they do paella with chorizo, and named paella, is the same example with the ceviche, he dont say anything about leche de tigre, wich is so important when you make ceviche, so, thank you for your comment :D
@Jay Harv28 i will :D
Ceviche is peruvian!! Choclo camote ají potato are peruvian! Quinua is PERUVIAN!!
Grapefruit es Toronja , no es limón, este Ramsay está mal informado , en España ni conocen el Ceviche
Gordon inspires my cooking and recipes. Keeping it simple and consistent is the key
Ceviche is Peruvian and quinoa too! Mom liked to cook quinoa and my father ceviche! I cook quinoa too!
That first slice of grapefruit looked like a face.
An angry face.
40% of the comments are about0:41
😂😂😂
41% 😉
I'm currently hungry, wrong time to see your video
mazin maz or the right time to see his video! you should make it if u r still hungry
Me too! Watching this was a very bad idea.
FyazaľmcuehlCORDONRAMS
I have heart burn. Bad time for me.
Am I the only one who screeched when he cut off the grapefruit at 0:42
I can barely see the atoms on the cucumber, needs more zoom.
There are no atoms "on" the cucumber
@@chainsaw5302 stfu you fucking geek.
@@chainsaw5302 well actually it's more than likely there are some atoms on the cucumber. That of dust, possible micro-organisms etc.
@@kuro2797 Yeah that and you know, air!
@orutra12 wrong
0:41 It's October and that's one spoopy face that grapefruit made
Wonderful. Thank you. I recently prepared the Quinoa salad for my husband. He'd never had quinoa before. It's become a staple in our kitchen.
Quinoa is Andean food
What is quinoa
@@arunmagar3235 ANDEAN FOOD
Love quinoa salads, I’ve always bought them. But after seeing this I’m going to try making one now. Thanks Gordon Ramsay
Rinse and toast it. Throw it in a rice cooker. Texture is amazing.
*FACT* That aggressive Ramsay we all know who yells and curses at people from Hell's Kitchen and Master Chef is actually this gentle and kind Ramsay's clone 😂😂😂
He has his reasons. I respect him.
It's his angry twin brother
Thiên Quang holy mackerel
0:41
TFW you're raw in the presence of a master.
I've tried this & the mackerel is to die for. Once one Gordon as always!
Same it beautiful to eat
Every time I watch Gordon's videos I get hungry.
"no wonder i'm so thin"
Even in his most genuine moments.... he's sure to let you know that he's still there. lol.
I don't even like cooking but seeing a professional cooking is so satisfying, i could watch this shit all day
“Otherwise you’ll regret it” this is why I love this man😭😂
His knife work is satisfying to watch
Anyone else binge watching the recipe playlist while waiting for their own dinner to be done?
That grapefruit was smiling at us like 😃
I have been making a Grav Lox with the local Chinook salmon I have caught adding the zest from a lemon, a lime, and a grapefruit to a traditional Grav Lox recipe with outstanding results. Grapefruit is a key ingredient.
I love how confident daddy gordon said that"No wonder how im so thin". Pog speech
I love watching the atoms vibrate when gordon turns on his pan.
Guys can somebody tell me what's the name of that song starts at 0:39 and finished at 1:45???
Thank you!
Gordon: Big grapefruit, take the top off
Grapefruit: 🤖
I really like his food because he makes everything perfect 👌
5:52 "No wonder I am so thin." Lol
Of course, because I would never eat it. The most discussting version of ceviche.
*Nino* would add raw lamb sauce
So many memes combined...
So lamb blood
Is that the cooked lamb stored next to the raw lamb?
*check this out*
he’s too busy cleaning the restaurant from top to bottom
Love the incorporation of foods from different cultures! This is awesome
5:51 "no wonder I'm so thin" 😆😆
Gordon Ramsy probably won't read this. However, I did once make a Quinoa Salad similarly to the recipe shared by Chef Ramsy. It was greatly appreciated by friends and family. However, when my sick grandmother tried it, she chocked on a piece of shaved fennel. We did not have the chance to do anything. Paramedics were called to the scene (she was still alive when they arrived) and died just after. Thanks to that experience, I'm too petrified to enter the kitchen now.
Shit that's sad. Rip grandma
Omg
I’m so sorry 😐
I feel bad cuz I laughed thinking it was a joke or something... death by choking is awful
lol
'No wonder I'm so thin' 😂 woow that man with his boss ass lines
cooking with Gordon Ramsay
Gordon: *pls secure the olive oil
Watching your videos makes our mouth watered.
Wow, imagine having parents that cook 5 star meals for you every day.
Imagine you don't have one
@@ygyg583 what
Batman disliked this comment.
@@stormbornapostle5188 lmao
Linda Finch Imagine learning how to cook yourself 5 star meals a day!?
Chef Ramsey has a love for fennel and anise flavors. He can have it.
No one is better then Gordan sorry best chef hands down.
I honestly never thought I would see Gordon Ramsay making anything with quinoa - this was quite the surprise.
I love Gordon! He makes cooking seem so enjoyeble😂🤣🤣😂and easy😊
I watched this whilst eating my dinner and ended up even hungrier
0:42 PERFECT
0:41 scary face
0:41 you can see the grapefruit’s pain
"no wonder I'm so thin"
next video
"Gordon Ramsay Demonstrates How To Make A Chocolate Mint Cake"
as soon as you finish breakfast, start prepping this for lunch. a lot of work for a light lunch.
He just threw away the skin of the first grapefruit
When he needs the zest of it, he took another grapefruit
Uh, why?
coz he was demonstrating how to properly peel the grapefruit the first time
Because he can.
Molly is in a commercial!!!!!!!!!!!!!! SHES IN A COMMERCIAL!!!!!!!!!!! YAAAYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYU
Alright, he's really taking the pith with this one.
this should be the top comment 🤣🤣🤣
0:41 When you can't locate the lamb sauce
5:50
"No wonder I'm so thicc."
You’re thinking about beautiful Peru making them dishes cheff.
His ultimate light lunch im weak😭😭
You are soooo good at cutting food Gordon! #Goals 👏😊
Ikr just look at seconds 0:41
the music in this video really is something.... kind of stirred me emotionally lmao
Why do people dislike his videos when he is trying to teach YOU to cook. I bet they dislike his vids cus their just jealous that they can’t cook as good as him
"No wonder I'm so thin." HA HA HA I love Gordon Ramsay! Hopefully I will get to meet him someday.
Try taking a cooking class with a good chef if that's possible, and go to culinary events to meet more people: and maybe you might be able to get to that point. :)
Back again with the almost daily Gordon Ramsay :P
0:41 i jumped smh that grapefruit out to get gordon i swear.
Ceviche is delicious plate from Peru, not Spain.
I'm from peru.. There's ceviche in Mexico, Ecuador and other countries too.. why do we say ceviche is from Peru? We love it and made it one of our best dishes but that doesn't mean it's originally from Peru.
@orutra12 Oh really? That's so strange cause citrus fruits were brought to South America by Spaniards.. furthermore according to some historians Moorish women marinated fish in vinegar or in a citrus mixture.. and later on they brought it to South America..
@orutra12 by the way, the word ceviche has Arabic roots, but you know what? We, PERUVIANS, again, say it comes form quechua, which leads us to the Incas, and as we know they conquered part of what is now Ecuador, who also say ceviche was first made there. However, theirs is not that famous, I think.
@orutra12 saying that Ceviche is from Peru is a bit pretentious. Even historians debate about this topic. We could say that Peruvian ceviche is the best, but "being that sure" that it is from Peru, that is just silly (to say the least)
I live in Chiclayo, where you can eat the most delicious ceviche in the world for only 5 soles.
Love you and your family from Croatia❤❤❤❤❤❤🇭🇷
I’ve never been so early before, and so far all I’m seeing is over used Ramsey memes like “lamb sauce” and “NINO!”
Barely anybody is actually commenting about the cooking 😂
don't forget the "ZOOM IN SO I CAN SEE THE ATOMS" comments
Ein The Corgi Bc they’re retarded ..I always noticed Chef Ramsay’s cooking.
its actually getting really old and these are just elementary school kids that don't know what else to say or think just baby sheeps scurrying about in a world they will never understand or appreciate
What’s the lamb sauce meme from?
st marine lmao baby sheep running around, so true
Much love from Finland 🇫🇮
When I was 14, I attended Italian Professional Institute for Food and Wine services and Hospitality. I'm left handed and I remember my professor reproaching me because of this.
Each time he would say: "Cannot be on earth a great chef that is left handed, you are here and you worry me with your presence, can you name a great left handed chef?"
Fortunately I didn't listen to him and now I run my restaurants.
Imagine someone told Ramsay the same?
Haven’t had any food in 28 hours ... why am I watching this? Lol 😂
0:41 Happy Early Halloween ya'll
You changed my life forever
Very nice 👌👌👌
Excellent!! I always learn something from Chef Gordon Ramsay! Thanks for sharing
"no wonder I'm so thin", the last time I checked he wasn't thin lmao
Isn’t really fat either🤷♂️
Dont press read more
Well i hope you did because you are an amazing person god bless have a wonderful day!
You said *Don't* but then you said *i hope you did*
Idiot sandwich
that´s so nice of you, we need more people like you on youtube and not all the haters. You are an amzing person :)
That's so raw
Rip no problem guyssss
Ok, I won't
Make a NAVY BEAN PIE with your own twist
When your stove does not work...😐
2:56.. Gordon's version of dirty talk
Esto no es ceviche. El ceviche se caracteriza por una marinada instantánea donde el elemento ácido “cocina” el pescado y debe cubrir por todas partes el pescado para que la cocción se uniforme y delicada. Esto es más un sashimi de pescado con una salsa cítrica. Pero igual se ve delicioso.
Que hablas, el pescado no debe estar mucho tiempo con el citrico. Es decir, no debe cocinarse.
martin valdivieso si Es ceviche, no todos en el pinche mundo lo hacen lo mismo pendejo. Cada pais tiene diferente ideas de como cocinar comidas. Para de llorar y abre tu mente a las maneras del resto del Mundo. Tu no eres especial y Tampoco Es Tu tradiccion.
Debe al menos estar 2 a 3 minutos y remojado en su totalidad sino es un sashimi, saludos.
martin valdivieso hey if your giving us your recipe can you post it in english. I’ve had ceviche before but forgot how i was shown how to make authentic ceviche
Rolando Sotomayor eso no es ceviche parece más carpaccio o sashimi, pero ceviche no es
Yum. I made this since Mackrel has been my favourite since a child
Everything Gordon Ramsay cooks sounds and looks delicious.
El ceviche es el plato nacional del Peru. 👏🏼👏🏼👏🏼
lol no
@@fernandoblengio uhm you no
Ok if Gordon needs lesson's in ceviche, give me a shout. Jesus Christ
Gordon I dreamed I saw you at my job and I got excited and told you I watch all your videos. It was your birthday and I said I would take you out to dinner. But you got sad and said you couldn't because of your demanding work schedule. XD
Ceviche is NOT popular or even eaten in Spain, just in SouthAmerica or only in the Andean region where its original from...!
peru
"No wonder I'm so thin" HA love it Gordon
that quinoa salad looks amazing
When you have the entire first half of your day to devote to lunch because you don't work a 7-5 job with a 30 minute lunch break.
La ensalada de quinua es una gran opción. La quinua es un alimento ancestral del Perú.
"no wonder im so thin" *pans into beef wellington
You should try the Ecuadorian ceviche it’s really good.
Thanks for these great recipes
I love Chief Ramsay which gave me some great ideas
Authentic cebiche is not done that way.... The quinoa is a very creative and tasty way to prepare it👌
He makes cooking look so easy. 😂
0:41
whoooo raaaaa!!!
Gordon Ramsay is the best
Looks great! I'm remaking thuse salads right now!