Ramen Coleslaw ~ Asian Noodle Slaw
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- Опубликовано: 26 апр 2013
- Asian Noodle Slaw- Slaw with an Asian twist. Cabbage slaw with crunchy noodles, nuts and seeds topped with a tangy dressing.
Ingredient List:
16 oz bag of Slaw Mix- I use tri-color
1/2 cup Sugar
1/3 cup White Vinegar
1 cup Salad Oil
2 pkg Ramen Noodles- Oriental, Chicken, Beef, Pork- your choice- broken up
2 seasoning pkg from the Ramen Noodles
1/2 cup Sliced Almonds
1/4 cup Sunflower seeds
4 chopped Green Onions- or 1/2 cup
Combine all and dress just before serving.
Enjoy! 
Хобби
My kind of recipe!! looks delicious, thanks for sharing
Oh wow! Looks awesome! That's a must try!
❤it looks so good
Great quality presentation and love your dishes
Thanks! You really can't go wrong with this one!
This is one of those great picnic salads that sit well and taste better with time.
Nice recipe and presentation. I will also toast almonds and add a few dried cranberries. They say the ramen toasted with a little butter is super crunch. Others suggest only adding ramen as you make up each serving.... will maintain a-crispier and crunchy texture over time.
Thank you! Great suggestions!
Thank you friend for your kind comment, and I'm glad you're enjoying the recipes!
Nice looking side dish with a Asian tease beautiful color . I would like to give this recipe a try, nice job.
Love the soft Asian music
Thank you!
i gotta try this. thank you
My pleasure!
We have a regional Asian restaurant chain here which has a salad much like this. I'm definitely gonna try this! Thanks for posting it!!!
Thank you!
one of my mom's old faves I forgot how to make. very clear, peaceful tutorial. thanks for sharing. I have dried cranraisins...maybe add? No, she may not like the change. I will set a bowl aside to add if she desires.
Thank you. I think the addition of cranraisins might be good.
Thanks...mine too!
Thank you :)
You will love it...especially with some BBQ! I get lots of requests for this one!
Thanks for watching, Julie!
Ich danke Ihnen sehr!
Yummie!!!!
I get a lot of requests for this one! It's one of my favorites!
Is this recipe printed anywhere so I can prit it out and read it when I make it?
why not mix the vinegar and sugar in the big bowl? I don't dirty any more dishes than I have to.
I used vegetable oil, which is sometimes called salad oil. I also used a little sesame oil in this recipe. I hope this helps!
Oh, I am DEFINITELY making this!! When you added the oil, you said to add your "salad oil" and then you said "vegetable oil," was it just vegetable oil, or is there a specific type of vegetable oil for salads?
How long before serving?
What's red in that? I see something red.
This slaw is soooo much better if you toast the ramen noodles and the almonds!!!
Thank you for the suggestion!
Yummy Delicious Darling. ⚘🎚🍑⭐🦋
Why not give exact measurements? Because you didn't I have to go watch another video to find them.
Bags and Bling She DID give exact measurements, and the recipe is listed in the description. Are you daft? 🙄 Food Jazz, thanks--Just what I was looking for! 👍🏼👍🏼👍🏼
Thank you, and I'm glad you like it!
Thank you :)