RAMEN ASIAN NOODLE SALAD, A Sweet & Savory Summer Salad
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- Опубликовано: 23 июл 2024
- RAMEN ASIAN NOODLE SALAD, A Sweet & Savory Summer Salad
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One of our family favorites. Toasting the noodles, sunflower seeds and almonds is new. Also our recipe uses the same 2 pkgs Ramen noodles chicken and the enclosed seasons. The dressing is make with the 1/2 cup oil, 1/3 cup vinegar, 1/2 cup sugar and soup seasoning packets of seasoning. It’s delicious. I’ll have to try the toasting. Thanks
Love this recipe so much! Have made it for years and it never gets old. My family loves it. I will give you a “hack” for the noodles. Open package of noodles just a tiny bit to let the air out, then holding the open part (so it doesn’t go everywhere) and smack the noodle package with a large spoon or small rolling pin. It breaks them up into the perfect size to toss in the butter and toast along with the nuts, etc. Just a easy less messy way to break them apart. Thanks for posting this.
Thank you❤❤❤🎉🎉🎉😊
Did this EXACT recipe & used LEFT OVER fried chicken. Coating and all. It was FANTASTIC!
AT LAST!! I have been looking for this recipe forever! A man I worked with brought some in to share at work. I loved it. He gave me the recipe but I left it at work when my hubby got sick and I had to work from home to care for him. Then 25 +yrs later I had someone ask him about the recipe and he said he didn't remember the dish..lol! So I will share yours back to him 😀. Funny how things play out. Thanks!
I'm so glad I found you, Catherine! Your recipes are just the kind I can use and that we like!
I'm glad you like my recipes.
I have had this before. It's delicious. I'll have to try this.
You read my mind. I’ve been craving ramen salad and this sounds delicious.
Looks yummy!! Thanks for all your recipes, love them!
Yum. Yum 😋. Looks delicious. Thank you, Catherine.
❤️❤️ that sounds delicious!! I’ll be trying it soon!! 😋😋
I love salads on hot summer days. This looks delicious.
Hi Catherine! I love this dish! I always make it during the summer, tho the dressing I make is slightly different. (Same basic idea tho.). Although my recipe does call for toasting slivers almonds and sesame seeds, I've never toasted the noodles. I bet that would add another layer of yumminess! We sure love this recipe!
That looks so perfect for summer time. Thank you so much. You are a blessing to share your gift with us.
I LOVE Raman soup. This is certainly a novel twist I never imagined. Have to try this
Looks delish !!
Yummy Thank you for sharing Catherine have a blessed day stay safe and healthy. I'll be making this recipe. 🙏❤🙏❤🙏
Awesome, can’t wait to make! A friend of mine made something like this for me 30 years ago. I loved it. Before I could get the recipe, she passed away. This is the only one I’ve seen that looks like hers. Can’t wait to try. Thank you!
Great recipe! But I add a 15 oz can of drained mandarin oranges to this salad, and I seal the ramen noodles up in a large Ziploc bag and lightly smack them, or roll them with a rolling pin to break up all those large chunks. It gives you more control over how finely you want to break them up! Next time I’ll add some pulled rotisserie chicken like you do as well; that sounds delicious!
Always a favorite
I'm from Edson Alberta Canada I really enjoy watching your recipes there so very good .I've tried some of them they were very delicious
Perfect! I’m gonna make this now. I have all the ingredients because I was craving it. Thank you ❤
We tried this salad, and it is so tasty!
Have had this, thanks for sharing!
Looks and sounds sooo good!
Literally my favorite salad for the past 25 years! Everyone requests it for every.holiday (except Thanksgiving...then it's stuffing & sweet potatoes)
Wow this dish looks amazing. Thank you 😊
Oh this salad looks delicious…the ramen, cabbage and all the Asian ingredients make this one great salad.. TFS
Hi Catherine, I'm so happy salad weather is here. Thanks for sharing your recipe. 🙂❤️
Yummy! Going to make this this weekend
Catherine looks and sounds fantastic.. I’m so going to make this ! Thanks for sharing to all of us.
Barbara from North Carolina
Oh boy I can’t wait for this one !!!
Catherine, I’ve got this recipe and have made it several times. I love the idea of adding chicken and toasting the noodles. We always have leftovers so I sprinkle the noodles when I serve it don’t like when the noodles get soggy!
One of our favorite salads! Mine is a little different but as someone else has already said same basic recipe. Plan to have this on Mother's Day. I like to eat at home on that day! Hubby and son in law will do the cooking!! Happy Mother's Day to you!!
It does look really good! I’ll have to try it!
I had gotten this recipe from girl at work who brought this to work I had made it couple of times but been years was thinking about this the other day how I would love it but forgot recipe. God bless you beautiful Lady
Thank you so much
I can make my own vegan version you’re my hero❤
You're so welcome!
Yummy. Yummy.
Yes ma'am rotisserie chicken 🍗 is definitely a secret ingredient! That would be my spoon 🥣 too 🤣!
LOL!
my sis makes some of the most amazing dishes, i swear she watches your videos. this is great.
What a nice combination of everything!! Looks so good!!! 👍😁👍😁👍🤗🤗🤗
Thank you 😋
OHHHHH!!!!!! Myyyyyyyy!!!!!
GOODNESS 🤤🤤🤤 yummy!!!!I can’t wait to try this 👍👍 thanks Catherine
You are so welcome!
This looks fantastic!
The salad sure looks delicious!
It's way less messy if you break the noodles up in the bag before you open it. This sounds delicious! I love your hair today!
That is what I do, too.
I do that too but I don't toast my ramen.
@@terryiggulden5182 me neither! Might be worth a try for a different taste 🤔
It is worth it.
I definitely am on the breaking noodles in the bag side of the fence
Looks really yummy Will have to try it I break up the noodles by leaving the package closed, put the package on the counter and punch it down with my closed fist or even bang it on the counter a few times Now when i open the package the noodles r broken up to the size i wanted
THANK YOU FOR SHARING WITH US AND HAVE A NICE AND SAFE DAY.
Might have to try that one, looks good. 👍
Always better the next day to me I make it a little different 1/2 cup sugar 1/2 cup oil and 1/3 cup vinegar with the seasoning packets in it , but my recipe is from 30 years ago I didn’t toast the noodles or the nuts but definitely going to try your recipe for sure ! It looks amazing !
It looks delicious. 🙂🌻
Good morning Catherine what a great recipe ❤️
Good morning!
As always , this dish looks great and delicious 😋
Thank you 😋
You just gave me an idea with my leftover roast chicken, love it
Looks good, gonna try
I've done a lot of your recipes. You are amazing cook. My son's favorite is is the Mississippi chicken in the crock. I can't wait to try this Ramon asian noodle salad. It sounds good. Thank you for sharing. Hope you and your family have wonderful day. Take care and God Bless. Brandy ❤️
Mmmmm, crunchy!! 😁
Oh this is different! But good different! May try this this summer!
Omgggggg this looks amazing 😮❤
My recipe for this delicious salad is very close to Catherine's. One time I took it to a church 2nd Sunday potluck. Wouldn't you know there were two other ramen salads there. I took a bit of each for a taste test. Mine was the best! (Seriously, it was.) So congratulations Miss Catherine. 🙂
Love it!
I am saving this one ✅👍😋
I must try this, it looks delicious!!!. Good for the summer anyway 😀😊😆
Sliced red grapes added to this is really yummy!
Your recipes are AWESOME! My family really loves each one I try! I bet the meat tamper would break up those ramen noodles like a champ in the pot! 💜🙂🌼👏
I just had this for lunch ❤️🥰 I smash my noodles in the bag for smaller pieces. You really need to make her dressing it awesome. 👩🏻🦳🇺🇸❤️🇨🇱🤠😎🙏🏻👍🏻
Love it! I would top it with toasted sesame seeds!! Yummmm.👍👏🥰
Looks Yummy!! My sister used to make this. I will have to try it. I forgot how good it was.
Wow Catherine looks great 👍 yummy 😋 gonna try it, thank you for sharing with us, blessings to you and your family 🙏 from Diana Vasquez 👍👍😘
Good morning yummy recipe
Oh my! The salad looks delicious! Without sounding weird, that neckline is very flattering to you.
Oh yum! This salad is delicious. I think it's "all about the dressing". I can eat mass quantities of that ♥
That looks really good! I always bust up my noodles before I open the package.
No wonder Kristen always winning!!! Win!!! Win!!! With the delicious dish recipe, 😍😍😍👍👍👍👍👍👍👍⭐⭐⭐⭐⭐⭐⭐⭐⭐😂😂😂😂
Looks good
This recipe looks delicious. I love asian flavors and ramen. Although I made a lot of ramen during college lol.
Sounds yummy 😀
The suggestions in this comment section are REALLY AWESOME! I can't wait to try this salad and some variations as well!
Hope you enjoy!
@@CatherinesPlates I DID....unfortunately. I made it last night to bring to a potluck at work today BUT I got high and ate half of it last night. SO, I'm bringing a stingy looking small amount today and I had to bring some stuffed grape leaves as well so I don't look cheap! It was DELICIOUS! LOL.
Don’t apologize and say it anyway you want🤩😍🥰. You make great stuff!!!!!
😊 thank you
I had to laugh when you said coleslaw! It’s exactly the way my husband and I say it, but then he was born and raised in Texas. When we moved from Texas to Pennsylvania, we got the strangest looks followed by a polite “pardon me?” every time we would order coleslaw from a restaurant! 🤣
The recipe looks delicious! I will give it a try. Thanks for sharing! Blessings to all.
❤️🙏
Hello Catherine 😊💛💛 this looks fantastic 👍 I'd add chicken or shrimp and make it a meal so delicious and refreshing for summer days 😋 thank you for sharing your recipe 😊💛😊 hv a great day 😘
Shrimp...oooh girl you're on to something 🍤
Looks yummy!
Thank you 😋
So a lady im Church brought this to our Church Pot Luck one time some 35 yrs ago, ish,, and some of us lost our munds over it and jusy had to have the recipe... and here we are reliving my past and writing the recipe down AGAIN because we are Probly having this tonight 🙄... 😆 🤣 😂
I do this all the time. Whatch a show.. then go make it.. kind of my M.O. typical of me for sure. 🥰..
Thanks for sharing your recipe 😋👌
Enjoy!
Your hair really looks pretty today
One of my favorite you tubers use to say Saul man. When she was talking about Salmon. She is now deceased 😢 I’m miss her southern accent.
Love your videos thanks ❤️ 😊 god bless you and your family 💘 😊 👪 🙏 ❤️ 💕 💘 god bless everyone ❤️ 😊 💘 👪 🙏 💖 ❤️ 😊 💘
I can eat this everyday!!!
Your videos are so much fun. Thanks from a new subscriber.
Welcome! I'm glad you like my videos.
I have a suggestion for breaking the noodles up without them flying all over. I just broke mine up in the package and was able to get most of the chunks broken as well. It was so much neater. 😀
I made this for a potluck and it disappeared so I made it again the next day for my family..and again it disappeared. Just wonderful. Thank you so much 💓
And toasting the nuts and noodles made it the best I've ever had.
Awesome!
Thanks for all your videos & recipes. Could you please make some dabetic & meatless recipes? It would be nice to add to your wonderful list of recipes.
Yummy
😋
Crunchy ,flavorful ,easy, and delicious! Great side dish without meat or even main meal with the chicken. Looks absolutely fantastic!👍😋
GO SISTER CATHERINE. YUMMY 😋 😋 😋 😋
I add chicken season from Ramen noodles to sauce
Beautiful 💝💚🧡💙♥️💜🖤💛💞💌
Ha! The lady who gave me the recipe for this, ages ago, mistakenly printed 1/2 teaspoon of oil instead of 1/2 cup, for the dressing. I dutifully followed the recipe and it was the dryest thing you ever saw. People kept going for mayonnaise to dress it.
But once I figured it was a 1/2 CUP of oil, it became a favorite.
On my way to the market today ❤❤❤😂😂😂😊
I always used sesame seeds and slivered almonds, but sunflower seeds could work too. Asians typically don’t use dairy, so a more authentic toasting oil might be peanut oil or vegetable oil instead of butter.
We like to sprinkle a bit of cayenne at the end.
Wow Catherine! This salad looks delicious and right up my alley. I will be making this soon.
I love watching your videos but I wish you would do a diabetic friendly food once in a while
You can alter the ingredients on your own to make it diabetic friendly. Substitute some of the ingredients for what works for you.
Tammy try stevia instead of sugar.
Looks delicious. What time is dinner?
I've made ramen salad for years but I never thought to toast the noodles and nuts. I'm gonna try it ! I also use the flavor packet in the dressing, just mix it with oil, fresh lemon juice and some sugar. It's delicious.