香滑豆腐花 Tau Fu Fa | Flavor

#taufufa #豆腐花
材料/Ingredients
豆腐花Tau Fu Fa ：
黄豆 Soybean 300g
水 Water 3000ml
玉蜀黍粉 Corn flour 50g
可食用石膏粉 Edible GDL powder 1tsp (4g)
糖水 Brown Sugar:
班兰叶 Pandan leaves 3
黄糖 Brown sugar 300g
水 Water 350ml
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[@HasinaHomeKitchen]

This recipe looks delicious and so tempting 😋 beautiful prepared & well presented 👍🏻 thank you so much for sharing recipe ❤️ good luck 👍🏻 stay connected dear friend ❤️❤️🇮🇳

[@yunwong3379]

Thank you for sharing your best recipe
My favourite is Tau fu fa
With pandan water or gula melaka.

[@flavor3872]

Hi Yun Wong, you’re welcome. Thanks for your comment, your comment is my motion to make more good food video. Hope you enjoy the Tau Fu Fa😊

[@ridahridah4038]

thank you for shere the resepe

[@YokeLimFong]

But, the soya mixed are not boiled, can drink ke, uncooked corn starch?

[@itran888]

I followed your recipe and it turns out watery

[@jial9585]

Soy milk has to be boiled at least for 10 minutes, all of them, including the 9 scoops. Don't mix milk with powder before you cook soy milk.

[@edwardchong911]

All we do n Jo mo by by Dr inp mo no

[@flavor3872]

大家好😊大家可以和我分享大家的成品哦。Follow 我的Instagram: flavor_1028 ，tag 我你们的成品😀期待！
Hi!You may share your final product with me in Instagram：flavor_1028，and tag me your masterpiece😊 Looking forward!

[@jesslee9721]

Thanks for your tau huey demo. Pis explain mix the soy milk in another pot before pouring in the boiled soy milk?

[@flavor3872]

Hi Jess Lee:
1.After we filter and get the soy milk, we take out little of soy milk separately and mix with cornstarch and edible GDL powder, mix it evenly and put aside first.
2. For the rest of the soy milk, we bring it to a boil in the pot. After the soy milk is boiled;
3. In another empty pot, we pour in the mixture of soy milk of cornstarch and GDL powder (as in No.1) first, then followed by pour in the boiled soy milk. No need to heat the soy milk again in this step.
* This step is to mix the boiled soy milk and the mixture in No. 1 evenly. Because mixture No. 1 contain the ingredient to solidified the soy milk, so that the soy milk can solidified evenly.
4. After that, we let the soy milk to solidified for 2 hours. Do not move or mix the soy milk in this 2 hours. Because any movement or vibration can cause the Tau Fu Fa become not smooth.

[@thanaye2588]

What is GDL powder?

[@weijia3058]

你好 請問你用GDL粉做出來的豆花會很酸嗎？我用GDL粉做出來的豆花吃起來有些酸味。

[@flavor3872]

Hi Wei Jia, 请问您买的GDL粉的包装上的英文和华语全名是什么呢？我有去问了我平时去的烘焙原料店问了老板娘，她说GDL powder 有两种，一种是带酸味的，而另一种是不带酸味的。她店拿的货是和批发商注明不带酸味的。所以，您可以在购买之前问问老板，他们卖的GDL 粉会不会有酸味的。

[@KC-nu7rx]

請問你用9勺的豆水是未經煮過嗎？然後直接冲進去請問生的豆漿不是有毒嗎？謝謝你！

[@flavor3872]

你好👋九勺豆水加入了可食用石膏粉和玉米粉，搅拌均匀后，倒进空锅里，接着把煮滚的豆浆立刻倒进去。煮滚的豆浆温度很高 （容量也比九勺豆水多），所以混合在一起就没有这个问题了。

[@mrnasilemakcafe908]

Where are you from? Bean curd does not have cornflour in it

[@izzy8363]

The GDL texture is granule or powder?

[@flavor3872]

Hi Lina, the texture is powder

[@fengcham6452]

请问等豆浆凝固 需要开火吗

[@flavor3872]

你好feng cham,不需要哦。把煮滚的豆浆煮好后，倒入另一个锅后，就不要再移动或搅动豆浆了。因为这个等两个小时凝固的步骤是给豆浆“静静”地冷却凝固，这样才会形成滑滑美美的豆腐花哦。

[@ma.elenadelosreyes4368]

is corn flour is same in cornstarch; thank you

[@flavor3872]

Hi Elena, yes,is the same.

[@veronicayu7297]

這個份量可以整到幾多碗豆腐花？

[@flavor3872]

大概10碗左右

[@leelajapheth4051]

Sour using gdl

[@itran888]

So the total of soy milk to make Tofu Fa is 3000ml, right?

[@flavor3872]

Hi, total of 3000ml of water used to blend the 300g soybean, filter and get the soymilk.

[@itran888]

I know is 3000ml water but is it exactly 3000 ml soy milk water after squeezing?

[@ivychou3437]

為何要用斑蘭葉？

[@flavor3872]

你好👋使用斑斓叶可以让糖水更香，有斑斓叶的香味。

[@leehenghiong1218]

Where did you buy the GDL

[@flavor3872]

I buy at the bakery ingredients shop

[@leehenghiong1218]

@@flavor3872 where is the shop?

[@itran888]

Amazon

[@anakkampungtukangmasak1116]

kenapa bila letak GDL akan ada rasa macam nak masam pada taufu fah?

[@flavor3872]

Seller bakery ingredients shop yang saya pergi untuk beli GDL beritahu yang GDL mereka jual adalah jenis yang tak masam. Boleh tanya masa beli di bakery ingredient shop utk GDL yang buat taufu fah dan jenis tidak masam.

[@user-ig7ph1eo2h]

没有GDL powder可以用citric acid 来代替吗？

[@flavor3872]

你好👋不好意思，没有尝试过用citric acid 在这个食谱上。

[@user-ig7ph1eo2h]

@@flavor3872请问GDL powder是for什么的

[@flavor3872]

GDL powder 使豆腐花凝固

[@user-ig7ph1eo2h]

@@flavor3872好的 谢谢你🙏

[@flavor3872]

不客气😃

[@nyslotfia.a]

I wanna re cook that recipe oke I will share on my Instagram, thank you your recipe..

[@flavor3872]

Hi Lutfia Anggraeni, great 👍🏻. You may tag me at Instagram : flavor_1028 , would like to see the products 😊 Tq.

[@ymyung3780]

You have to do it faster.

[@andyleung4294]

請問可以用鷹粟粉嗎？

[@flavor3872]

你好Andy，我没用过鹰粟粉，可是我上网看鹰粟粉和玉蜀黍粉是一样的，可以尝试用。

[@user-vj4fo1xo5h]

@@flavor3872 請問可以用地瓜粉（番薯粉）嗎？

[@flavor3872]

你好，不好意思。我没有用过番薯粉，个人觉得用玉蜀黍粉会比较保险。

[@user-vj4fo1xo5h]

@@flavor3872 謝謝

[@yipsiulai4471]

請問：不凝固可以再重生煲滾，再加石膏粉嗎？

[@lucylam8538]

/

[@jeremycclim2904]

OK?

[@minglufidlet859]

这音乐令人感到不舒服

[@noraroslan484]

What is GDL powder?

[@flavor3872]

Hi Nora, Glucono delta-lactone (GDL) is a weak acid with sour taste when dissolved in water. It is often used as coagulant for making Tau Fu Fa, which make it solidified. You can simply get the GDL powder at the bakery ingredients shop.

[@chendayav2596]

What is GDL powder.told me Khmer language please

[@chendayav2596]

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