Your mooncakes are so well baked. Thanks for sharing your recipe. I will try it soon. My oven is fairly new and tend to brown cakes faster. Can I reduce to 170 deg C using top and bottom heat and fan forced for even browning?
Yes, can reduce to 170°C, top and bottom heat and fan forced for even browning. Besides, rotate the baking tray 180 degrees halfway through the baking time for even browning. Use light-colored baking pan to prevent the bottom of mooncake from browning too fast.
很漂亮单黄莲蓉月饼,谢谢佳厨房分享详细。👍
My another favourite with red beans paste
Hi. If I want to use a 50 gm mould what is the proportion of filling and skin
So nice and cool
Dạy làm nhân hạt sen với nhân đậu xanh đi bạn
请问如果我想用150面粉,那应该放多少g糖浆?多少ml油?和多少枧水?
Bạn ơi mình ko có chất lõng kiềm làm bánh được không bạn
Hi 125g mooncake mould ..skin n filling much how many grams..thks
請問一定要為加枧水嗎?有什麼可替代呢?
Your mooncakes are so well baked. Thanks for sharing your recipe. I will try it soon. My oven is fairly new and tend to brown cakes faster. Can I reduce to 170 deg C using top and bottom heat and fan forced for even browning?
Yes, can reduce to 170°C, top and bottom heat and fan forced for even browning. Besides, rotate the baking tray 180 degrees halfway through the baking time for even browning. Use light-colored baking pan to prevent the bottom of mooncake from browning too fast.
佳厨房ChiaKitchen thank you for your prompt advice! Appreciate it
How much you rate it
Vì sao nhân sen của bạn trong vậy ạ
Nhân làm như thế nào vậy bạn
好棒!請問若要送人需等回油才包裝嗎?
你好,等到完全冷却之后就可以包装了。
请问可以用橄榄油吗?
If mold is 180gm, can use same ingredients qtty n skin: filling ratio?
Yes, you can.
@@ChiaKitchen Thank you for your reply..
The recipe makes 4 mooncakes. If I want to make, e.g. 8 pieces, do I just double the amount of ingredients?
Yes, correct.
请问买回来的白莲蓉馅料用不完应该如何收藏?试过冷藏,下次再用就出油,烤出来的月饼也快出油,表面不美。白莲蓉可以搽些什么,让它没那么油吗?
热锅翻炒一下。如果只是相隔几天而已其实也不需冷藏。
好的,谢谢你
请问要做3倍的份量,那枧水也是只放1茶匙吗?
要做3倍的份量,将所有材料x3
@@ChiaKitchen 谢谢你
Hi may i knw if my mooncake mould is 100g so how much skin n paste 🙏🙏thks
skin : filling
35 g : 65 g
is your lotus paste homemade ? the colour so nice.
store-bought
你在那里买? 我买的太甜了
一般烘焙店可以买到低糖的纯莲蓉馅料
@@ChiaKitchen 那间有卖? 你是马来西亚吗?
May I know the egg wash is just apply the top mooncake or have to apply the whole mooncake?
brush the tops only
@@ChiaKitchen thank you
Hi...180°c , can use both fan or only top fan? My oven is sharp...small size, thks
180°c, turn on the fan for convection oven. FYI, mine one is only one fan
@@ChiaKitchen thank you
你把馅搓圆,用刀切半,再用手指压一下,然后把蛋黄放进去。👍👍👍😆😆😆我等一下会学你这样做。谢谢分享。
N can use use cake flour or Hong Kong flour ..
Yes, you can use cake flour
Thks 🙏🙏
請問月餅模具在那一個網站買得到。謝謝。
你好,這是在烘焙材料店買的。 網購的話蝦皮也可以買得到的😊❤️
謝謝。
请问做好的月饼收藏3个星期是需要冷藏的吗?
室温收藏。
谢谢你,明白
请问如果要用125g的模,分量要怎样调整呢?
皮:42克, 内馅:85克
月饼皮可分成5份,每个约42克,可做5个月饼。
莲蓉馅320g,30克瓜子仁,5个蛋黄
内馅每个约85克。
@@ChiaKitchen 谢谢你
Hi if 125g mould..
Skin is 39g
Paste is 85g is it includ egg yolk??
请问月饼做好可以收藏多久?
做好的月饼,3个星期内食用完最新鲜。关于馅料,使用月饼专用的馅料,不要用做包子用的馅料。包子用的馅料水量高,月饼容易变质发霉,不耐放。
@@ChiaKitchen 谢谢您。
月饼做好以后(凉了)可以包装吗还是要等一天才包装?
@@ChiaKitchen 谢谢你
请问,月饼能放多久?
做好的月饼,3个星期内食用完最新鲜。关于馅料,使用月饼专用的馅料,不要用做包子用的馅料。包子用的馅料水量高,月饼容易变质发霉,不耐放。
@@ChiaKitchen 谢谢您。
如果自己做莲荣陷,能放多久?放在冰箱还是冰冻?谢谢
What size mold do you use?
150g
@@ChiaKitchen If I use 100g mold, what would be the weight for the dough and filling?
Hi I follow you send to us ..125g mould
Is 39g skin
85g Paste
5 egg yolk
But only can made 5 mooncake you us that can make 5 mooncake...
May I have the recipe please ?
Yes, recipe at 7:45 end of video.
@@ChiaKitchen Thank you so much for your reply.
请问饼皮如果要做一粒60g该如何调整皮的材料?
饼皮材料的分量是一样的,可将做好的饼皮分割成10-11等份
@@ChiaKitchen 我打算制作馅料100g饼皮60g的月饼, 所以饼皮将需要240g其原料的分量需要如何增加呢?谢谢您🙏😊
@@juneheng8554
60 g 饼皮大概是:
135 g 中筋面粉
80 g 黄金糖浆
35 ml 植物油
1 + 1/8 tsp 枧水
@@ChiaKitchen感谢不尽♥️
这里份量可以做4个125g吗?
老师我的做出来有点黑😅
可能是烤过头了。
每个烤箱的温度不一样,根据自己的烤箱观察月饼上色的变化,以便调整烘烤的时间和温度。
不用梘水可以嗎?
枧水可以帮助月饼上色和中和黄金糖浆的酸性
多謝回應👍
Please translate Khmer
用梘水可以嗎?
可以用soda+水 煮,就好
@@jennyfong6980 你好,很喜欢你的视频,想跟你学做月饼,请问煮碱水用的soda与水的比例是怎样?