Black Sesame Egg Yolk Lotus Seed Paste Mooncake 黑芝麻蛋黄莲蓉月饼 | 广式月饼

► Facebook Page: KathrineKwaB...
► Instagram: / katherinekwa
► Support my recipe book :kathrinekwa.com/
► Simple Sweet Tooth: edu.bigpropel.co/ebook-offer/
Ingredients:
Mooncake Pastry
(饼皮材料）：
160g plain flour (普通面粉）
120g mooncake syrup/golden syrup （糖青） • Mooncake Syrup Making ...
35g cooking oil （食油）
1/2 tsp alkaline water（碱水）
Filling （馅料）：
6 nos egg yolks ,steamed (6粒蛋黃，蒸熟）
600g lotus paste （莲蓉）
20g toasted melon seeds （烤香瓜子仁）
Black Sesame Filling (黑芝麻馅）:
30g ground black sesame （黑芝麻粉）
15g peanut butter （花生酱）
150g lotus paste （莲蓉）
1 egg yolk （蛋黄）
1 tbsp egg white （蛋白）
1/8 tsp salt （盐）

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍👍

[@DapurLula]

Wow delicious and beautiful moon cake.Thank you for sharing.

[@judycheng3986]

Lovely, the skin looks thin. Love it. Thank you for sharing.

[@DapurDDA]

Thanks for the recipe 😍

[@gohjeeleng2445]

很漂亮的🈷饼！
👍

[@diycomsirleianogueira1197]

Noss que perfeição 👌🏽👏👏

[@karunapooja7054]

Wowwww.... It's new one to me ... But looks delicious 😋👌

[@mangaimaniam4568]

Beautiful mooncake 💖

[@mongalindo379]

💯❗The best, no doubt.

[@huynhba6624]

Bánh đẹp và rất ngon. ❤

[@LanLan-qq6gk]

WOW ! THANK YOU ,! LIKE !

[@jakearthur702]

Wow !

[@thuynhipham1842]

Yummy 😋

[@bolingyang527]

我喜欢哦，我也要做月饼😘😘👍👍

[@yenthanhnguyen2957]

Hello. Bánh đẹp quá , công thức bạn the best, love you.

[@toccatahow]

可以使用cake flour 吗？和 plain flour 有差别吗？

[@ngongoc98989]

谢谢您的食谱。请问糖精多不会太粘吗？糖精减少可以吗？

[@jenjtsh]

How to prepare the black sesame? Must blender it?

[@litoboy5]

COOL

[@graceennenn]

请问如果不可以吃花生，花生酱可以用什么代替？

[@carrie5113]

请问如果月饼烤完了还是不上色是否可以再烤久一点？里面的馅会不会干掉？

[@siawkimpossible]

Hi, Kathrine , can use honey instead ?

[@Carina902]

Wow!!! "... 😀👍👍👍👍❤❤❤

[@yasemininyemektarifleri3009]

it was delicious. I watched the full. I like 329 like

[@leewei3211]

请问耐放多久?

[@Ashley-pb6lo]

请问。。。内馅可以提前一天准备吗？
收在室内还是冷藏？谢谢

[@agustinayuriko1947]

Hi katherine' is it ok if we dont have any rose wine for the egg yolks?TQ

[@KathrineKwa]

It’s ok

[@familyc3026]

这月饼用多少克的月饼模具？蛮特别的内陷口味结合，谢谢分享。

[@KathrineKwa]

我的月饼模180克

[@jenicegunawan1296]

Hi Katrine thanks for sharing the recipe, your plain flour is it the low protein flour or medium protein flour?

[@KathrineKwa]

Medium protein flour

[@jenicegunawan1296]

@@KathrineKwa
Thank you for your fast reply, stay safe🙏

[@leewei3211]

老师，如果只是拿黑芝麻馅包咸蛋黄可以?
因为只有50克模具而已

[@KathrineKwa]

可以

[@hendriktjoano6741]

haii this recipe one moonckae how mant grm

[@tanahkek7995]

Hi! Teacher, will your quantity of mooncake fits in other moulds?

[@KathrineKwa]

The mould in the video make 180g mooncake, you can use 1:3 ratio (pastry : fillings) in any mould.

[@tanahkek7995]

@@KathrineKwa 1:3 meaning?

[@tanahkek7995]

@@KathrineKwa I had nvm try making mooncake so I am not clear ,1:3?

[@huitingtan5012]

@@tanahkek7995 It means the ratio of the mass of mooncake pastry and fillings must be 1：3. For examples 45g of pastry and135g of fillings is needed to use in 180g mould. If 100g mould you have to use 25g of pastry and 75g of fillings and so on 😁

[@catherineyeung8350]

好難買碱水😒

[@siewwai4371]

请问可以用低筋面粉吗？和普通面粉有什么不同？

[@KathrineKwa]

口感不一样

[@chuastella1213]

Can we use hua tiao wine... ? Instead of rice wine..

[@KathrineKwa]

sure

[@jmtry7421]

请问黑芝麻需要先炒香才磨粉吗？

[@KathrineKwa]

要先炒香才磨粉

[@hendriktjoano6741]

Haiii..how to make lotus pasta

[@KathrineKwa]

ruclips.net/video/lPqA6dtyRPk/видео.html

[@ashleyching9985]

烤第一轮不需要喷水才烤？

[@KathrineKwa]

如觉得饼皮干可以喷上水才烤

[@sharonhiong7563]

老师，我烤好后饼皮会很湿润和粘手，为什么会这样.

[@KathrineKwa]

烤的不够火候

[@sharonhiong7563]

谢谢 ..老师 .

[@penneyburgess5431]

👍🏻🥰👏👏👏👏

[@huynhba6624]

😇👏👏👍👍

[@take2fashionshop131]

老师可以用香港面粉（低筋面粉）吗？

[@KathrineKwa]

口感不一樣

[@take2fashionshop131]

好的明白了

[@take2fashionshop131]

谢谢老师回复

[@janetlee8973]

👏👍🙏🏼

[@jazzng1998]

食油 可以用玉米油吗

[@KathrineKwa]

可以

[@jazzng1998]

老师我不明白面团放30分钟和2小时后有什么分别

[@KathrineKwa]

@@jazzng1998 我的是旧糖青，很快就可以操作了，一般上使用新的糖青可能需要等2小时才能操作，还有面粉也是关系到，有些比较快吸水

[@jazzng1998]

@@KathrineKwa oh 原来如此 谢谢老师🙏🏻

[@ngongoc98989]

@@KathrineKwa 您的蔓越莓公仔饼也是因为旧糖精所以才放置半小时吗？如果用新的糖精是不是也要两小时？

[@user-wp3rh6ty1d]

老师，因为不可以吃花生酱 可以用什么代替吗？

[@KathrineKwa]

菜油或白油

[@toccatahow]

@@KathrineKwa 用油代替的话，重量和花生酱一样吗？

[@yokohama8078]

Is that toasted sesame ?

[@KathrineKwa]

Yes