Yummy Substitute of Fondant 2 Ingredient l Chocolate Modeling Guide. Liquid Glucose & Corn Syrup use

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  • Опубликовано: 22 окт 2024

Комментарии • 183

  • @mandakinitiwari8432
    @mandakinitiwari8432 Год назад +2

    धन्यवाद दीदी
    बिल्कुल सही जानकारी दी केक बनाने के लिए , बहुत चैनल देखे पर किसी ने सही और पूरा तरीका नही बताया, कुछ न कुछ छुपाया इससे मेरा पैसा और समय का नुकसान हुवा आपकी दी गई सही जानकारी जो मेरे लिए मददगार साबित हुई ,धन्यवाद फिर से

  • @renuchauhan9924
    @renuchauhan9924 Год назад +2

    Thankyou very much mam aapki video dekh dekh kr mane cake tea cake cup cake yha tk har choti se choti chij aapki video se sikhi hI
    Or ab mai cake ke oder bhi le rhi hu
    Aap meri teacher hai
    ❤❤❤❤ thankyou so much itni helpful video bnane ke liye 😊😊😊

  • @manocute806
    @manocute806 Год назад

    Thankyou so much I will definately try it. Kal meine sugar se fondant banaya tha pr itna ajeeb bana. yeh theek hai

  • @CHOCO_SIZZLERS
    @CHOCO_SIZZLERS 3 года назад +1

    Aapki video ne meri sabse badi problem solve kar di corn syrup and glucose syrup me kya difference hai, fondent bhi banana aa gaya, 😊

  • @parrotgaming4050
    @parrotgaming4050 Год назад

    Mai apki subscriber hoo apke vedio bahut achche aur seekhne Wale hai plz nam modelling chocolate use karna sikhaye

  • @jyotiyadav8534
    @jyotiyadav8534 3 года назад +2

    V informative. Thanks

  • @letscookwithanktoday5781
    @letscookwithanktoday5781 4 года назад +6

    What a perfect method .. so perfect coloured fondants

  • @shanihomecooking8246
    @shanihomecooking8246 3 года назад

    Lovely recipes from pakistan

  • @jagjiwanramyadav9481
    @jagjiwanramyadav9481 4 года назад +1

    अति उत्तम, ज्ञानवर्धक व उपयोगी

  • @sabbostwist2837
    @sabbostwist2837 Год назад

    Very helpful
    Yeahibto mai dhund rahi thi

  • @nidhigangaparekh238
    @nidhigangaparekh238 3 года назад +1

    Best channel I have ever seen for bakery

  • @soniabansal4508
    @soniabansal4508 2 года назад +1

    Ma'am aapne in chocolate compound me butter kosa mix kiya h...normal amul butter ya koi aur

  • @meerarao6181
    @meerarao6181 2 года назад +1

    Very nice idea

  • @valancianunes65
    @valancianunes65 Год назад

    It hadls to be only compound chocolate ma'am? Not cooking or milk chocolate?

  • @upasnarana5588
    @upasnarana5588 2 года назад

    Thanks for the wonderful recipe.

  • @magiccakesbyniharika
    @magiccakesbyniharika 11 месяцев назад +1

    Very useful❤❤

  • @mochigirl2402
    @mochigirl2402 6 месяцев назад

    Please rep please iss ko just sugar powder Mai use kar k found bana sakte hai second iss ko room temperature par rakhna hai aur yeh kch dir baad bottle main fill karne k baad Halka sa hard hogya hai?? Toh Kiya ase he hard use kare please rep main ne like b Kiya hai video aur apki iss recipe se yeh ready kar liya hai

  • @Lakshya_Music964
    @Lakshya_Music964 2 года назад

    Mam glucose sirap is important ingredient for choclate fondant..
    Plz reply

  • @palakagarwal329
    @palakagarwal329 3 года назад +3

    Can u please share measurements in Grams? It'll be easier to follow the recipe exact

  • @parrotgaming4050
    @parrotgaming4050 Год назад

    Mam i m ur subscriber plz make vedio how to cover tea cakes witg cling wrap

  • @monikachidrawar
    @monikachidrawar 2 года назад +1

    Kya covered cake ko fridge me rakh sakte hai aur agar ha to kitne der tak rak sakte hai

  • @sabbostwist2837
    @sabbostwist2837 Год назад

    Please bataiyea isse koi v shape ka cake topper bana k cake pe laga sakte hai aur fir cake frige mei rakh sakte hai yea melt to nahi hota na fondent k jaise whipped cream se icing karne k baad iski bani hui topper use kar sakte hai

  • @deamata9585
    @deamata9585 2 года назад

    is it good in covering cakes?

  • @rashmihinge5933
    @rashmihinge5933 3 года назад +1

    mam agar isse banaye decoration cake pr lagana h to delivery k time pe lagakr dena hoga ? or ye structures whipped cream pr stick kese honge?

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      Aap pure cake cover kar sakte ho ya phir jo banaya hai usse cream ke upper rakh sakte ho
      Cake fondant ke baad fridge mai nahi rakhna kyunki fondant chipchipa ho jayega

  • @cgil1974
    @cgil1974 3 года назад +1

    Thank you so much!

  • @fatimakhan8869
    @fatimakhan8869 2 года назад +1

    Good video ❤️

  • @aaina5116
    @aaina5116 Месяц назад

    Ma'am,,,, liquid glucose or glucose syrup me kya fark h ???plzzz bataiye ma'am 😢

  • @HomemadeCookingRecipes
    @HomemadeCookingRecipes 2 года назад

    How many time i can store fondant & how store it pls say.?

  • @arshosaha_7980
    @arshosaha_7980 Год назад

    Cron serup see modeling choclet banaka bad baharee rakna paraga or na freez me rakh na ho gaa

  • @luckylucky5789
    @luckylucky5789 3 года назад +1

    excellent. Many many many many thnx from Bangladesh 💜💜

    • @BLA_BLA389
      @BLA_BLA389 3 года назад +1

      Are u an army 💜

  • @ayushisrivastava2602
    @ayushisrivastava2602 4 года назад +1

    WOw v.easy

  • @nutanbhosale6286
    @nutanbhosale6286 3 года назад +1

    Thank you Mam

  • @monicabhaidani5771
    @monicabhaidani5771 3 года назад +1

    Isla banana hula decoration Lahane ke bad melt tho nahi ho jayega.

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      nahi hoga, don't keep in fridge after decoration

  • @rajnisah2400
    @rajnisah2400 2 года назад

    Thank you mam😘💗😊

  • @ma.victoriamaximo4518
    @ma.victoriamaximo4518 3 года назад +1

    Thank you 😊

  • @priyanshivlogs2498
    @priyanshivlogs2498 3 года назад +1

    Thanks

  • @vanashreekharat6894
    @vanashreekharat6894 3 года назад +1

    Kitane din store karana hai? Aur fridge mai store karana hai ya room temperature par store karana hai

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      you can store for 1 month at room temp ...if at the time of use it gets tight just microwave it for 10 sec ...

  • @burhanamuryam735
    @burhanamuryam735 3 года назад +1

    Butter Ki bajaye ghee use kr skty hain

  • @namratahansley6554
    @namratahansley6554 2 года назад

    butter के badle ghee कर sakte है क्या pls मुझे कल ka order आया है 3layer cake for kid

  • @priyankabhansali7876
    @priyankabhansali7876 2 года назад

    For how many days can we store Nd where

  • @AnukritiDezigns
    @AnukritiDezigns 3 года назад +1

    Very nice

  • @sarikasaxena5772
    @sarikasaxena5772 3 года назад +1

    Please upload chocolate molding design video

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Even though I have not used chocolate as molding but u can see these fondant molding designs
      ruclips.net/video/JV4asnNvAoo/видео.html
      ruclips.net/video/vE5FxBkWlgc/видео.html

  • @ruqaiaahmed8017
    @ruqaiaahmed8017 3 года назад

    Mam
    Hm founded topper bnate time hi melt hone lagta h
    Kya kre ke dry rahe topper

  • @lynramesh7090
    @lynramesh7090 3 года назад +1

    Hi!how to fixed it if bit soft...do i need to add chocolate?

  • @hasnurali2777
    @hasnurali2777 3 года назад +1

    Ma'am apne jese bataya mai ne waisa hi banaya aur pani pe drip kr k v dekha tha barhia bna tha but thanda hone pr cristal ban gaya.plz help

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      Heat ki vajah se wo jyada cook ho gaya isliye crystals ho gaya

  • @shamaarora8865
    @shamaarora8865 2 года назад

    liquid glucose bhee isi ko kehte hai kya

  • @sdc4771
    @sdc4771 3 года назад +1

    Hi. I just love your videos please homemade unicorn ka hona and ear banana sikha do, easy way❤️

  • @umesultan7148
    @umesultan7148 3 года назад +1

    tara ji can we add some citric acid(tartric acid)/ lemon-salt .....instead of lemon and salt?

  • @shweta8251
    @shweta8251 3 года назад +1

    Ma'am jab is se Decorations karte hain cake ya chocolate pe tab uske baad iski shelf life kitni hai?

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      kafi hai dear u can keep for 2 days on cake

    • @shweta8251
      @shweta8251 3 года назад

      @@TaramadhukiRasoi thank u so much ma'am 😘

  • @aartimanglani4944
    @aartimanglani4944 3 года назад +1

    Mam, glucose syrup and liquid glucose are same things or different??

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      things are different but can be used both as a substitute of each other

    • @aartimanglani4944
      @aartimanglani4944 3 года назад +1

      @@TaramadhukiRasoi thankyou so much mam

  • @neelafernandez311
    @neelafernandez311 3 года назад +1

    I have made glouse syrup but it has became thick so how can i make it little liquidy?

  • @sandhyashukla9044
    @sandhyashukla9044 3 года назад +1

    Mam kya choclate ka aap alag se bhi course karvati h

  • @pranav_chawla
    @pranav_chawla 5 месяцев назад +1

    What is the shelf life of this?

  • @sanasyed920
    @sanasyed920 4 года назад +1

    Amezing

  • @manmeetcooking8265
    @manmeetcooking8265 3 года назад +1

    Freeze mai rakhna ya freezer .mai

  • @kanchannagwani9819
    @kanchannagwani9819 2 года назад +1

    Mam cake per fondant laga ke kitni de freez me rakhen

  • @randeepsidhu6125
    @randeepsidhu6125 3 года назад +1

    Is fondant se cake cover kar sakte hai

  • @sandhyashukla9044
    @sandhyashukla9044 3 года назад +1

    Thanku mam

  • @Unknown-d3j4r
    @Unknown-d3j4r 3 года назад +3

    How to store this Fondant?

  • @Ushabhaskar-xb8yl
    @Ushabhaskar-xb8yl 3 года назад +1

    Thank u mam

  • @diptiwadhwavardanlearningp6643
    @diptiwadhwavardanlearningp6643 3 года назад +1

    Hello mam, it's from chocolate ,
    Kya yeh phir melt nahi hota.

  • @vashvinderkaur1963
    @vashvinderkaur1963 3 года назад +1

    Please suggest kya Krna chayiye

  • @ammyskitchen4636
    @ammyskitchen4636 3 года назад +1

    Mam plz microwave main cupcake banana sikhye main banati to hu but wo ander se boht hard ho jate hai market jaise soft nahi bante 1m main hard nd half m main under baked reh jate hai

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      microwave mains hard hota hai, aap convection mode ya phir oven mai banaye

  • @swatinarang8014
    @swatinarang8014 3 года назад +1

    Awesome receipe but it didn't work out for me..I tried your receipe but the fondant is not smooth..it's breaking.. what can I do?

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      Add a few drops of corn syrup n knead

    • @swatinarang8014
      @swatinarang8014 3 года назад +1

      @@TaramadhukiRasoi thank you so much for quick response.. i will try it again 🙏🙏

  • @chhitarmalkumawat2171
    @chhitarmalkumawat2171 4 года назад +1

    Superb 💯👍😊

  • @meenachavan6013
    @meenachavan6013 3 месяца назад

    👌👌👌👌👌👍🥳🥳🥳🥳

  • @sakshisrivastava9346
    @sakshisrivastava9346 3 года назад +1

    Can we use neutral gel instead of glucose syrup?

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      yes u can use neutral gel ,cornsyrup,or glucose gel

    • @sakshisrivastava9346
      @sakshisrivastava9346 3 года назад +1

      @@TaramadhukiRasoi thank you. I will try this

    • @sakshisrivastava9346
      @sakshisrivastava9346 3 года назад +1

      @@TaramadhukiRasoi i tried. It really worked. Thank you 😊

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Then pls share with your family ,friends and do subscribe my channel and stay connected you will get many surprises via my channel

  • @vanashreekharat6894
    @vanashreekharat6894 3 года назад

    Kaha store karana hai aur kitane din rehata Hai...ye fondant aur chocolate modelling alag alag hai kya

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      room temp per store kare ......dono chiz ek tarah se same hai ap cake decoration mai use ker sakte ho 👍

    • @viransh-therockstar6268
      @viransh-therockstar6268 3 года назад

      We’re to store it outside or freezer

  • @lightoflife7917
    @lightoflife7917 Год назад +1

    kia yaha chocolate compound use kia hai

  • @lifeofart4161
    @lifeofart4161 4 года назад +1

    Super 👍

  • @vincykothari9220
    @vincykothari9220 Год назад

    Mene store bought liquid glucose use kiya... lekin Pura tut gaya aur powder powder jaisa hogya... how can i fix it?

  • @fareedarajani8446
    @fareedarajani8446 3 года назад +1

    I am your new subscriber

  • @mahimacharlie2541
    @mahimacharlie2541 3 года назад

    Hello mam mujhe galti se choklet me jada shugr sirp girgaya he our abhi choklet hard ho gaya he phirse normal kese karu plz bataiye

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      ab to apko dobara banana hoga as when it solidify we ca not use

  • @sonalijadhav8007
    @sonalijadhav8007 4 года назад

    Kya chocolate modelling ke liye ghar main AC jaruri hai ?

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  4 года назад +1

      ni room temp per rakh sakte ho bana sakte ho

    • @sonalijadhav8007
      @sonalijadhav8007 4 года назад +1

      @@TaramadhukiRasoi thank you very much 🙏🏻

  • @archuandraghugaming504
    @archuandraghugaming504 3 года назад +1

    Mam,I made fondant by this method but it's texture is not more smoothly when it rolls it's corner crack

  • @jasvinderkaur8518
    @jasvinderkaur8518 3 года назад +1

    Does it dries like fondant toppers? If yes then plz tell how much time it takes to dry if i make cake toppers? Thank u in advance 🙏 New subscriber here

  • @fareedarajani8446
    @fareedarajani8446 3 года назад +1

    I want to lean cake and cake permix how to do

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      dear I have already posted many premix recipe pls watch it and tomorrow I will post brownie premix recipe
      ruclips.net/video/6SLHBH0jrzk/видео.html

  • @nikitapathak5171
    @nikitapathak5171 2 года назад

    My dough mix become brittle..it didn't hold like fondant..why??

  • @PRIYANKAMISHRAPOET
    @PRIYANKAMISHRAPOET 4 года назад

    Nice

  • @infoidk122
    @infoidk122 3 года назад

    Can we use ghee instead of butter

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      yes

    • @infoidk122
      @infoidk122 3 года назад +1

      @@TaramadhukiRasoi Thank you ma'am 😊

    • @infoidk122
      @infoidk122 3 года назад +1

      Hi! Ma'am can you pls share recipe of non-dairy cakes and frostings for lactose intolerant

    • @infoidk122
      @infoidk122 3 года назад

      Pls share if you can🙏

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Well I will do so in near future

  • @MegaSapna7
    @MegaSapna7 3 года назад +1

    Ma'am mera glucose syrup toh gas off karne k baad fir se white colour ki sugar ban gyi, syrup ni bana

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Aapne over cook kiya hai

    • @MegaSapna7
      @MegaSapna7 3 года назад +1

      Me to continuously pani me daal k dekh rahi thi aur jaise hi pani me ghula nhi to stove off kar diya

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Aap ye dekho isme aache se bataya hai banana
      ruclips.net/video/XVoIK5IJRho/видео.html

    • @MegaSapna7
      @MegaSapna7 3 года назад

      OK Ma'am, thankyou

  • @mochigirl2402
    @mochigirl2402 7 месяцев назад

    Abhi toh kha tha k cake k liye....coen syrup use hota hai

  • @tinabarapatre7343
    @tinabarapatre7343 4 года назад +2

    This looks so amazing 👌😍

  • @kazireshma8418
    @kazireshma8418 3 года назад +1

    White mould ke liye kya kar chahiye

  • @ruchishah7504
    @ruchishah7504 3 года назад +1

    I tried but its breaking. So can you please me in it???

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      oh pls add glucose syrup in right time ...and follow the steps .....now pls kneed it add little glucose syrup and rest it for 5 to 6 hrs in airtight then use it

  • @pakistanmarijaan2650
    @pakistanmarijaan2650 2 года назад

    Pakistan sa Thanks

  • @naeeemakmal2960
    @naeeemakmal2960 3 года назад +2

    Assalam o Alaikum
    Ap hamy spong cake cream wala banana siki gi
    Plz plz plz plz plz plz plz plz plz plz plz plz plz plz plz plz
    Girl wala

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Aap ye playlist dekho bahut sikhya hai
      ruclips.net/p/PLoJT_VWLsVRAs0juRMorjJMr5ab6IHDp6

  • @shuvikumari3409
    @shuvikumari3409 3 года назад

    Kya ya tasty h

  • @arcakefoods4105
    @arcakefoods4105 3 года назад +1

    Mera fondant hard ho giya aap meye kya kre please help me

  • @jassalmedia6877
    @jassalmedia6877 3 года назад

    अरे बाप रे बाप.... आप में लगातार बोलते ही जाने की कितनी शक्ति है....
    आपकी वीडियो देखकर शोले फिल्म का डायलाग याद‌आ गया.....
    वीरु : हाय..कितनी प्यारी बातें करती है...
    जय : प्यारी नहीं, बहुत सारी बातें करती है...

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      तो आप के पास mute का button है उसे use कीजिए इतना भी नहीं आता क्या आपको या बस लंबा comment करना ही आता है. शोले मै तो mute बटन नहीं था but यहां है
      my dear friend this channel is Baking channel where lots of work is done for my lovely subscribers jinko samjhane mai mujhe khushi milti hai aur logo ko samjhne mai ab app itni param gyani hai apko iski jarurat ni to behtar hai ap yaha se mook channel per jaye

    • @jassalmedia6877
      @jassalmedia6877 3 года назад

      @@TaramadhukiRasoi @Taramadhu ki Rasoi
      हयं......
      डॉंंट.....??? फटकार....???
      वो भी कमेंट की गहराई को समझे बगैर...?????
      ऐसा तो पूरी दुनिया में‌ सिर्फ मेरी बड़ी बहन करती है...
      चलो ठीक है दीदी.... कान पकड़ कर सॉरी बोलता हूं.........
      असल में कमेंट की गहराई ये थी कि आपने वीडियो को ऐसे ही खींच कर लंबा किया हुआ है. अगर सिर्फ ज़रूरी बात करतीं, तो वीडियो आधे ही टाईम का बनता.

  • @snehapednekar350
    @snehapednekar350 Год назад

    Hello mam Can you please share measurements in gram

  • @chocoliciousbakers9674
    @chocoliciousbakers9674 2 года назад

    Mam,i tried but after 5 hours it became too hard..

  • @sachingoel3417
    @sachingoel3417 Год назад

    I tried but butter release

  • @habisadiq1169
    @habisadiq1169 3 года назад +1

    Do oil ooze out.

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Then take that oil out and do modelling or keep in fridge for few minutes

    • @habisadiq1169
      @habisadiq1169 3 года назад +1

      Mam shall we add colour whenever wa want or else we have to colour and keep uh

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад

      Add colour when u need in the dough

  • @vashvinderkaur1963
    @vashvinderkaur1963 3 года назад +1

    Hi

  • @vashvinderkaur1963
    @vashvinderkaur1963 3 года назад +1

    Mera foundant to hard ho gaya hai

  • @crazymusicgirls
    @crazymusicgirls 3 года назад +1

    Mam please give english sub titles i cannot understand hindi

  • @pskitchen4903
    @pskitchen4903 3 года назад +1

    Hello mam... Plz help mee plz

    • @TaramadhukiRasoi
      @TaramadhukiRasoi  3 года назад +1

      how can I help u

    • @pskitchen4903
      @pskitchen4903 3 года назад +1

      Mam me appko avi pehele v dusri vidieo me puch rehithi app bolethe ki fb account pe msg krna he... Toh me appko instagram me msg ki huu plzz replay mam...

  • @lakshyajainjhabak3394
    @lakshyajainjhabak3394 3 года назад +1

    Sorry i hate choclets