Beginners Guide to Modeling Chocolate - How to Make Modeling Chocolate!

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  • Опубликовано: 25 май 2020
  • Beginners Guide to Modeling Chocolate. In this video I'll talk about the difference between Modeling Clay and Modeling Chocolate, and how I make my own for decorating projects. Don't forget to hit subscribe for more delicious content!
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Комментарии • 53

  • @strictlybeauty8498
    @strictlybeauty8498 3 года назад +5

    The best modelling chocolate video I've seen and I've watched A LOT, thank you

  • @hrrb31
    @hrrb31 2 года назад +3

    Just want to thank you for your video class and recipe. It worked fantastic for me. ❤️

  • @kellymyers8831
    @kellymyers8831 11 месяцев назад

    Most helpful video/advice I’ve come across, thank you

  • @destinyzchild84
    @destinyzchild84 3 года назад +1

    Thank you very well explained video... Today I will be following your instructions

  • @jbuggy1957
    @jbuggy1957 18 дней назад

    Great tutorial ❤️

  • @171QA
    @171QA Год назад

    Thanks for the advice about kneeding it.

  • @justinmajor5917
    @justinmajor5917 Год назад +1

    The Jenna Marbles vibe is strong with this one

  • @auntiescakery
    @auntiescakery Год назад +1

    Emerlie! I didn't know you had a channel! I saw your face on a thumbnail and thought, " Hey, I know you!" It's been a couple years since this video was made, so I hope you see my comment. And I subscribed. See you soon. (@ the cake show)

  • @Sccoropio
    @Sccoropio 2 года назад

    nailed it!

  • @cakes3D777
    @cakes3D777 2 года назад

    Thanks for sharing✌👍👍👍

  • @sweetcravings8588
    @sweetcravings8588 3 года назад +2

    Do we use the same ratios for modeling clay ?

  • @marybethknapp9734
    @marybethknapp9734 5 месяцев назад

    Just a helpful hint. Whenever I am storing fondant or I am waiting for the modeling chocolate to set up, I use my food saver. You will be amazed at how the use of a food saver will perfectly store fondant.

  • @milenagenova2039
    @milenagenova2039 3 года назад

    what colour is better to use 😊😊😊Thank you

  • @audreyscakes
    @audreyscakes 3 года назад +1

    love your videos. Can you recommend which brand is best for coloring chocolate, wilton tends to seize the chocolate ?

  • @cwixmarinda1856
    @cwixmarinda1856 2 года назад

    is this able to use in our country philippines...tropical country ... is this modeling chocolate melted if so hot ?

  • @tobar154
    @tobar154 3 года назад

    I did 16 ounces of candy melts and 1/2 cup of corn syrup and it comes out sticky as I knead if from the fridge. What did I do wrong??

  • @jeffryejeffrye
    @jeffryejeffrye Год назад

    Is there a way to recreate the same consistency without corn syrup?

  • @michellereese1097
    @michellereese1097 3 года назад +1

    Can you write on modeling clay with an edible pen?

  • @BayMaxAcademy
    @BayMaxAcademy 3 года назад +14

    I only use modeling chocolate because I don't like fondo.

  • @syncthebomb3622
    @syncthebomb3622 2 года назад +2

    Are you answering any questions

  • @SL-yc6tm
    @SL-yc6tm 2 года назад +1

    So helpful. Btw how long it will last? And how to store them properly?

  • @ambersummer2685
    @ambersummer2685 2 года назад +1

    Could I use agave instead?
    And I’m not familiar with golden syrup. What’s that exactly?

    • @s_janna8289
      @s_janna8289 2 года назад

      Golden syrup is made of white sugar, as far as I know. Agave syrup is derived from... well, agave, a plant. In this video the talk was about corn syrup, but you can use golden syrup as well.

  • @angelfahi564
    @angelfahi564 2 года назад +2

    Wouldn’t it will harden up if we cover cake with it and pop the cake in fridge after it ?

    • @DelliHopp
      @DelliHopp Год назад

      It depends on how you make it. The less corn syrup you use the harder it will set. The more corn syrup, the softer it will be.

  • @maddyverde289
    @maddyverde289 4 года назад +2

    I’m learning so much

  • @hunnybees9869
    @hunnybees9869 3 года назад

    When you pop it in the fridge do you cover it with anything?

    • @Iateacar
      @Iateacar 3 года назад +1

      Search it up on google

  • @fatpanda7556
    @fatpanda7556 2 года назад

    Heyy. Can I use a mixer with the dough hook on the lowest. I don’t have much strength in my wrist to knead it well

    • @NeoSugarRush
      @NeoSugarRush  2 года назад

      That is a good question. Modeling chocolate can be a little rough on the hands, so I would be super worried about burning out the motor on my mixer. I think it's too stiff, and the heat of your hands also helps to soften it while kneading. Mixing bowls are colder and would likely not help to soften very well. So... Probably not a good idea?

    • @NeoSugarRush
      @NeoSugarRush  2 года назад

      Sometimes I do lightly heat up my modeling chocolate in 3 second intervals to make kneading much easier! I have really hot hands, and still find myself warming it up first.

    • @fatpanda7556
      @fatpanda7556 2 года назад

      @@NeoSugarRush I think I’ll try heating it a bit. Thank you🤗

  • @mdjambic
    @mdjambic 3 года назад +3

    In my country theres no corn sirup, what else can i use?

    • @aliciadnotoriousdiva3906
      @aliciadnotoriousdiva3906 3 года назад +1

      Glucose and golden syrup works just as well

    • @minnie7827
      @minnie7827 3 года назад

      @@aliciadnotoriousdiva3906 hey thanks... I'm from SA and I struggle to find Corn syrup... so is the golden syrup the same that's used for pancakes??

  • @mariavontrapp4632
    @mariavontrapp4632 3 года назад

    Won't the gel food coloring make the chocolate seize up?

    • @NeoSugarRush
      @NeoSugarRush  3 года назад +1

      Nope! You can use gel colors on modeling chocolate and chocolate ganache 😊 Because they have other stuff already mixed in, you no longer have that issue!

  • @justicelinnae6154
    @justicelinnae6154 Год назад

    I loooove the video! Super duper helpful!
    BUT, I cannot focus on what your saying with your eyebrows XD I'm so sorry haha

  • @heraldofthemetalgods2620
    @heraldofthemetalgods2620 2 года назад

    have a like

  • @natsk8erchick
    @natsk8erchick 3 года назад +3

    It would've been more helpful to tell us how long it sits, ect.

    • @GirlArmy21
      @GirlArmy21 3 года назад +4

      She says right in the video that she lets it sit for a few hours. :O).

  • @malley4747
    @malley4747 4 месяца назад

    People are so rude. Incredible how they just spew rude random comments

  • @sarahleythmana1752
    @sarahleythmana1752 Год назад +3

    😢😢😢 don’t understand why some people on youtub talk a lot and make their video so long for nothing 😢😢😢 all of the time I skip and look for short videos without talking…please if you want to succes on youtub or whatever make a short videos please

    • @alluring_alchemy11
      @alluring_alchemy11 12 дней назад

      It is a short video. It’s only 8 minutes 😂. She’s sharing important information that she think will help, you need to learn to listen and pay attention with more patience.

    • @thingsrgreat9739
      @thingsrgreat9739 7 дней назад

      Tell me your brain is mush with out telling me your brain is mush 😂😂

  • @crystalll.e
    @crystalll.e 3 года назад

    Dang I ruined your subscriber count. Lol it was 666 im 667 hello!

  • @moniquetriana9981
    @moniquetriana9981 Год назад

    Are your eyebrows chocolate?

  • @terriiiii
    @terriiiii Год назад

    You gotta get an arch in that brow. Nose tip, straight through the pupil and that’s where the arch goes. Buff them a little more too, the bold line isn’t doing anything for you, unless you want to do some lipstick. I’m a cosmetologist of 12 years. No disrespect.

  • @horizontbeskrajneinovacije6440

    thanks...very informational video..
    BTW:
    what happened with your human eye brows...and these black lines on your eyes...it looks ugly and disturbing 😭😭😭😱😱😰