How to make Modeling Chocolate - No Fail Method - Dark, Milk Semi-Sweet
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- Опубликовано: 18 фев 2018
- MODELING CHOCOLATE RECIPE - DARK MILK AND SEMI SWEET
Modeling Chocolate has become a valuable ingredient in cake decorating. This simple, easy and effortless recipe is a no-fail method to making dark modeling chocolate weather you use dark, milk, or semi-sweet chocolate. Use this modeling paste for chocolate roses, modeling figures, or sculpting decorated cakes.
Recipe - Modeling Chocolate Recipe - veenaazmanov.com/modeling-cho...
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Veena has done a very good job making this modeling chocolate. I've just spent the last few weeks making Christmas treats (all various chocolates, both modeling chocolate and melted chocolates) and have a few additional comments that may help explain the reasons for each step.
Thank You !!!
OMG this is amazing recipe. Thanks Veena
Beautiful ❤️❤️👏👏
Thank you amazing💯👍🏻🌹
Thanks..a lot....♥♥♥♥🌷🌿
Wonderful.. can i make add buttercream flowers on the chocolate model
maam u are really amazing ..... hats off maam :)
It's honestly so much easier using a double broiler
Can we place the modelled figure on cake and refrigerate it???
Mam it is warm in India. Would this modelling chocolate with conditioning method that you used would work for figurines?
Is it does not work without microvave after settel down ?
Mam can you pls show how did you made the fondant decoration for the cale
👍👍👍
nice..please share a video on perfect n tasty buttercream recipe please..
Mam love ur all recipe and tips.... ❤️❤️❤️❤️ Can I use morde dark compound?
Hi how much warm or hot when we add corn syurp in chocolate. Becuse most of time i can,t make modling well i losse it please sent massage
Do we need to work in an AC room while working with modeling chocolate
💚
Thank you for the recipe and the useful information on your blog. It turned out well. You mentioned you were in the middle east, do you happen to be in Jordan as i would like to ask you where you get some ingredients, like "candy melts" i couldnt find it anywhere