How To Make Rose Cake Pops Using Modeling Chocolate
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- Опубликовано: 16 июл 2024
- In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :)
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MODELING CHOCOLATE RECIPE
90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
30 grams light corn syrup (I use Karo)
CAKE POP MIX:
100 grams vanilla cake of your liking
2-3 teaspoons of chocolate ganache
THIS RECIPE MAKES 4 ROSE CAKE POPS
If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can't take away once it's been added. It's safe to have some spare cake crumbs at the ready in case though.
COLOURS USED:
All Americolour soft gel food colours:
Egg Yellow
Super Red
Electric Purple
Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)
And that's how it's done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own!
Thanks for watching and I shall see you all again on Saturday!
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Хобби
to all the negative critics, you obviously clicked here to learn how to do something, because you are not a pro. but somehow you lost your way and got sidetracked and became a critic, why don't you just enjoy the video and say thank you Rosie for sharing your talents
Thank you Rosie😘
instaBlaster
"Amen Sista... Amen"
Beautiful cake pops. Love the colors.
I think this would make a cool wedding cake topper. And instead of cutting the cake, the bride and groom could feed each other cake pops.
that is gorgeous, I love this idea
@@Rosiesdessertspot thank you!
Absolutely beautiful.
Thanks for sharing!
Beautiful! I will be trying to make the roses soon! Thank you for sharing your talent!
The roses are so pretty!
+SUGARCODER thanks lovely! x) They tasted pretty nice haha. Chocolate cake pop would have been better.
Thank you so much for your video. The flowers are so beautiful. What a great project to place on top of a Mother's Day cake. And I would much rather bite into chocolate than fondant.
They look amazing!
What a fantastic tutorial. Your roses are beautiful! I made some modeling chocolate last night and will be using it for the first time today. I’ll be making cabbage shaped cake pops using your technique. Wish me luck!
I love the color variation you achieved in the roses. .it is so unexpected and very pretty.
+Danee Kaplan thank you! I think using the same colour but in different shades might look even nicer. I have to try that one as well sometime.
I am addicted to your page! so therapeutic watching you decorate lol
Too cute Rosie! feels like spring I think I'll do these for my BIG HAT tea party.Thanks so much for sharing your creativity 😘
Those looks beautiful! They also taste so good for sure!
+James Castelo thank you James! :D xx
I love you tutorial. You make it very understandable. Can’t wait to try this. Beautiful 😍
These are very pretty. I can't wait to try and make them. I love the colors :)
So beautiful! Thanks these are amazing.
Amazing and beautiful, I will definitely try this, thank you
Thanks to your awesome video and your unique talent. My mom is going to be so happy with this coming mother's day 😊
Amei , muito lindo. Tentarei fazer .Valeu pela ideia !
These are so pretty
Beautiful. Great video.
Very pretty and nice job doing your videos.
Everyone is a critic it seems. You do a lovely job.
Súper lindas muchas gracias bendiciones
As always ~ a terrific tutorial!
beautifully done, thank you
I love this video. Thank you for sharing
Absolutely gorgeous as always. Thanks so much for sharing and inspiring???
+Lucette Debono thank you for your lovely comment! glad you liked it xx
Beautiful work as always!!! 😍
Thanks lovely :D
Amei as flores...
So pretty!!
I'm looking for something that I can sell this valentines day and this is PERFECT!! thank you.
Thanks, gracias por darnos tu conocimiento.
I love your channel. Iam addicted to making paper flowers such as these and these are something I have to try !!! TFS :) You are an inspiration!!
+Lori Seabrook thank you so much Lori!!! :D happy baking xx
Thank you Rosie - loved this tutorial!
thank you! :)
Love this idea.. the colors are spectacular! I would love to try working with modeling chocolate sometime... just haven't had the opportunity yet.
Very beautiful. Thank you for sharing your talent.
+Elaine Lee thank you!
omg I love your channel! i will try making these and put it on top of a cake! sooo pretty!
+Lea Vitan thank you Lea! glad you are enjoying the videos :) happy baking!
Very pretty! ♡
YOUR CHANNEL IS AMAZING! I love your videos!
+Suhaylah Maryam thank you so much!
they look like real roses. love it.
+Zarina Kothari aww yay! thanks Zarina! x
Hi Rosie! First time I see this tutorial, lol! It's absolutely lovely and easy to make. Thanks for sharing! Much love!
thanks Coralin :D it is, super dooper easy! x
Felicitaciones hermosa creación gracias por compartir los vídeos
Wonderful!!!!
Wow nice flowers 💐
Lovely video thanks for sharing
I love this
Beautiful
Thanks for the tutorial .. they came out great
+Susan Kang thank you Susan! xx
sooo nice can't wait to make them
+SONYA BLADE thank you!xx
Great tutorial!!
thank you! xx
Wow beautiful thank you so much for your lovely tips very useful great God bless you!
You are so welcome, thank you for your kind comment :) x
Beautiful i love it.
+Ornella Maraj Thank you !! xx
Beautiful - thanks for sharing
+chemam50 thanks for watching! x
you are so creative :)
beautiful!!!
+MsMichaela999 thank you!
Beautiful thx u for sharing 👍🏼
Perfeito 👏👏👏
so elegant 👌 💕
thank you!
Thanks so much
Thank you for another wonderful tutorial. How would I store these for travel? It will be my carry on when I travel to Texas this weekend.
Amazing
So the cake pops almost look like strawberry shapes. Fantastic tutorial and please don't pay attention to any negative comments! These are beautiful and there are always trolls.
Beautiful!! These are perfect. Can you provide a link for the leaf pedal,
Can i make use compound chocolate for modeling chocolate pls respond i ll make these cuties tomorrow. A wonderful tutorial rosie, all the best for your next videos.
Patience is what this takes and no rushing
Lovely! I’ve been looking for a fondant alternative and will try this. Can these pops be wrapped in a plastic baggie without it messing up the modeling chocolate? Or should they be left unwrapped? Thank you!
thank you so muchos!
you're very welcome +Yenisse Blandon, thank you for watching!
Thank you so much so cute and beautiful.
+Claudia Ayala thank you!! xxx
Hi Rosie! I love watching your rose video. Can you please tell me the measurements in measuring cup and not in grams for the ingredients. It is difficult to get the exact quantity of both. Thanks in advance.
hi Rosie, great tutorial. please can you leave a link for the petal veiner you use?
idk I'm new to this and ur the first like video I've watched an I haven't watched any other but those are really pretty 😍
Aww thank you so much M Silas! I'm honoured to be your first cake pop rose video haha xx
What a lovely idea. I agree that all that fondant or chocolate would be too much. The cake-pop recipe is much better. In fact, I think using a cake-pop base instead of Rice Krispies cereal for molded bits is a better idea, anyway.
شكرًا لكى
Hi they look beautiful can you tell me how many oz
Hi Rosie :) I just have a question, can you use fondant in the same way? And how do you make fondant dry hard? Ive been using Bakels Plastic Icing, and its so hard to shape and model
Hi Rosie thank you, I’m just learning can please list the tools that you have used and where are these available from maybe a link would be helpful. Really enjoyed your video.
Cheers
روعة....فكرة جميله ...
+ayar kmh شكرا جزيلا
Thanks for the video. Very informative. However last week I spoilt 2 batches of white chocolate as I was microwaving it. It didn't melt n became hard. Any tips please
Where do u get the cutters and the thing to make the leaf line's thank u love the video
How long will these be good for once they're completed? I'm going to try this tomorrow (making the modeling chocolate this afternoon)!!!!!
Very nice I like your idea s
Thank you! :) x
thanks
Ur amazing
If you are just making the one colour can you add the colour straight to the corn syrup first?
Nice
Beautiful! Where can I buy the leaf mold?
very good👍
+Nirvana Sultan thank you!
after making the roses..how long can u keep them on display for party??
Hy can I use dis modeling to cover the cake like fondant plz mam reply
what is the flat tool you used to shape the pedals on called?
Do we use compound or couverture chocolate to make the modeling chocolate?? Nisha.
대박
Nice ❤️❤️❤️👍👍👍👍
+Douha Alsaleh thank you! :D x
This is so cool. I've been looking into modeling chocolate, never made it before. Before making the petals, was it ganache that you dipped them in, or just melted chocolate?
thank you! the ganache at the start is used to help the cake pop batter come to life. The chocolate that they are dipped in is just regular white chocolate that I microwaved, no cream added :)
great job :)
Thank you Silvana! x
Thank you Silvana! x
الالوان عدكم روووعه مشايفه منهه بلعراق
What is the name of the tool you used to roll out the peddles? To make them more curved?
These are GORGEOUS!!!!!!! I've used just reg modeling choc to make roses but Haven't colored any yet LOL!!!!!! DO U Have to use oil based color or just reg gel hun????? ♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡♥
hey +Cherokee Miller, thank you ;D ;D I used regular gel food colour, but only about a drop for each. It worked beautifully, there was no disfiguring or problems caused after it had been added so it should be fine. Otherwise you could always colour the chocolate with oil based colours and then add in the glucose syrup. But gel wasn't a problem for in my modeling choc :)
+Rosie's Dessert Spot AWESOME, Yeah I haven't seen any oil based ones anywhere near me, but I have a big box of gel colors & I figured if u added it to the cream 4 white chocolate ganache & using crisco we don't have coffa here lol But I'm going to just experiment!!!!!!!! It was such a hot summer, I'm looking forward to the Fall so I can Have FUN BAKING!!!!!!!!!!!!!!! ♡♥♡♥♡♥♡♥♡♥♡♥♡♥
good v nice
Rosie so awesome! can you use the modeling chocolate like fondant? can we use them in silicone molds and color it with lister dust?
Hey +callmeanne, Yes you can :) it's just a little stickier than normal is all so you might need to add a little extra icing sugar when working with it. I have never tried covering a cake with modeling chocolate but I reckon t would work x) and powders isn't a problem either :) actually the only thing to be weary about is adding steam or water. It wilts and breaks very easily when water is applied.
+Rosie's Dessert Spot thank you so much Rosie for all the help and tricks and tips!
no worries +callmeanne :) x