How to make Modeling Chocolate/Simple Modeling Chocolate recipe
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- Опубликовано: 16 июл 2024
- In this video I show how to make Modeling Chocolate. My recipe is very simple and you only need Chocolate and glucose syrup. When making Modeling Chocolate it is important that when you stir the two ingredients together - and you must not stir too much. As soon as you can see grease coming out of the Chocolate, stop stirring. You can use Modeling Chocolate for many different purposes. You can make flowers, figures, cover your cakes etc... I hope you would like to try my simple recipe for homemade Modeling Chocolate
Many happy cake greetings from Susanne💗🤗
#ModelingChocolate #ModelingChocolaterecipe #basicmodelingchocolate #easymodelingchocolate
Chapters:
0:00 Intro
0:05 How to make Modeling Chocolate
1:02 How you color Modeling Chocolate
1:14 How to make roses in modeling Chocolate
1:14 How to make a Giraffe in Modeling Chocolate
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Развлечения
This is exactly what I have been looking for. Thank you Susanne I can't wait to try it out. You are a gem and a god sent.❤❤❤
It makes me very happy, it's super easy to work with once it's been kneaded well
A very nice evening for you
Hi from Susanne💗🤗
Dankjewel woor super recept 👍🥰Ik proberen👍
Het was zo weinig dat ik blij ben dat je het recept kon gebruiken
Hallo van Susanne💗🤗
It's amazing. Thank you for letting me know the world of chocolate 🥰
You're welcome💗🤗 thank you for your sweet comment
Hello from Susanne💗💗💗
I was asking myself are you using sugar paste or is it just chocolate, why doesn't it melt? Has the chocolate been processed? Now I know from this video. Thank you, Susan, as big as the sky ♥😘🤲🏼 May God make you happy.
Hello🤗
I am always happy when you write to me
I am so happy that I can pass on my knowledge about cakes.
I wish you a fantastic weekend
Love from Susanne💞💞💞
❤👌👏
Thank you for your lovely feedback
Hi from Susanne💗🤗
Today our new year day.im Sri Lankan friend.❤❤
Happy New Year's Day and I hope you have a fantastically lovely day🎊🎉🥳 Thank you for subscribing to my cake channel, I'm glad.
A big hello from Susanne Denmark💗🤗
❤❤❤
Thank you very much for your kind feedback
Hi from Susanne💗🤗
Merci beaucoup 🙏😊
C'était si peu, je suis très heureuse que ma vidéo/recette vous plaise
Bonjour de Susanne💗🤗
Zbrdst
aapaka bahut-bahut dhanyavaad. yah phool aur aakrtiyaan banaane ke lie bahut achchha hai💕💕
@@CakeAcake_ g blql m zrur try kro g its amazing
Hi Susanne, If you put it in the freezer, how long can it last?
Greeting from Indonesia 🥰
Hello my friend🤗
It can last for many months. I put mine in the fridge and then take it out of the fridge the day before I need it. I have had some in the fridge for 4 months and it tasted just as good as when I had just made it.
I wish you a lovely day🌸🌸
Many greetings from Susanne💗💗💗
This is compound chocolate or pure chocolate?
I use compound chocolate (Deco melts)
Hi from Susanne💗🤗
@@CakeAcake_ thank u 😊
Does the chocolate set hard or is it still playable at the end of moulding/shaping?
The chocolate does not become hard so you can still shape it in the end. If you want your modeling chocolate to be very hard, add 25 g of Glykosk syrup instead of 40 g.
A very good day to you
Hello from Susanne💗🤗
هل تاكل ام للتزيين فقط
أنا أكله
مرحبا من سوزان💗🤗
Ratio of piping ganache pls
I don't understand your question, google translate translates strangely. Try writing your question in a different way.
Hello from Susanne🤗🥰