2 Ingredients Veg Fondant Recipe- Without Marshmallows, Corn Syrup, Gelatin, Agar Agar
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- Опубликовано: 26 авг 2024
- Here is a very easy fondant icing recipe, in which no corn syrup, no gelatin, no agar agar require. You can make it at home with only 2 ingredients. It is a veg fondant recipe. It is a cake fondant recipe, you can decorate your cake very easily with this homemade veg fondant. It is an easy fondant icing recipe for beginners. This fondant recipe without marshmallows. You can make homemade fondant at home with only those ingredients which are easily available at your home only.
Try this fondant recipe at home and decorate your lovely cakes.
#vegfodantrecipe
#fondantrecipewithoutmarshmallows
2ingredientsvegfondantrecipe
Here is some more easy to make recipes for cake decorating ingredients such as how to make glitters for cake how to make sugar sail for cake,how to make gold pearls for cake and how to gold leaf for cake etc. go and watch those recipes also.
playlist link • Cake Decorating Ingred...
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This was a great tutorial ❤
Thank you Dear 😊
Yess💃thanks, because i found it vegan!❤❤🙏
🤗
Very nice aap ne to bhut acche se bana liya
Thank you ...aap bhi bana sakte ho ...jaisa Maine bataya usko follow kar ke
💕Loved your video on fondant without marshmallows. Marshmallows are too too expensive in India.
Subscribed
Thank you soo much 😊 glad that you liked the video and recipe too.🙏
Thanks for shearing with us.
Welcome 😄
maam same quantitiy mai hum kitna cmc powder lain
Aap 1/4 tsp use kare sabse pahle,phir apko lagta hai Kum hai toh 1/8 Tsp aur use kar sakte hai,but thoda hi use kare.
Wow! This is what I was looking for.. thanks
Welcome dear 😊
Thanks for sharing friend ❤❤❤
Welcome friend 🙂
Thanksgiving very much for this. I will go make it today. Does it also stay for longer
Around one month you can store
Wow... amazing ❤️ thanks for sharing such easy recipe
Thank you .
wow,its very easy to make.
Thank you ☺️💖
bna k freez kr sktay hn kya aik dm sy ordr aa jay to asani ho jay
Room mein bhi Airtight container mein rakh sakte ho
Thnx mam mgr kitny din sai rhega
Kindly reply
Wow amazing
Thank you 😊
Cmc powdre kb dalna h or kis mi dalna h ples lazmi bety
CMC powder jab aap fondant se kuch bana rahe hai tab thoda add karne se fondant sticky bhi nahi hota and shape bhi hold kar ke rakhta hai...thoda hi dalna hai 1/4 tsp around
@@DelishRasoi salana kis tym or kis mi cheni mi Dal kr grand krna h
Wow thankyou so much for sharing🙏🙏❤
Welcome dear🙂
❤❤🙏
thank you
Welcome
Hi, i have a question.
If i put less water in the sugar when heating, it possible to add lemon juice instead of citric acid? I want to make this, but there's none at the store. I do have cornstarch at hand.
Perhaps adding more sugar and one tbsp of water and 3 tbsp lemon juice? Gotta do something lol. I might just have to give it a shot. I hope to receive a comment from you before i make a mistake. 😂
Anyway, thank you for this recipe and even if you don't get to see my question, I will let you know how it turns out.
I never tried before with lemon juice...if we will add more amount of lemon juice it will become tangy with taste....all of this...if you want to try ...pls share ur result... will wait...
@@DelishRasoi
I have made three cakes so far, I am trying to build a drawer like image. One of the cakes is vanilla, second is dolche and the third is chocolate. I will send you the end result and if the recipe for the fondant works. From what I understand, the citric acid has a little bit of salt and more citric acid. When lemon juice is cooked, it loses its Tang. Wish me luck! 🤩
All d best 👍
@@DelishRasoi Eventually it didn't work out, I think I burnt it 😅
Ye dry to ni hota?
Pls add tylose powder or CMC power to it
We have no cornflour what we use please please reply 🙏🙏🙏🏽🙏🙏🙏🏽🙏🙏🙏🏽🙏🙏🙏🙏
You can use icing sugar
We have no acid what we use please reply
Sis ye fontan bilkul markit jesa bnega na
Haan ji ,aap try kare.
Ye dough bana k next day use kar sakte h???
Yes
Wow 👍 nice
Thank you 😊
Mera dough bhot hard hogaya tha aisa kyun hua please reply
Pls kneed the dough properly...this will help you..
Can you please show how to make flowers with this
I like this
Thank you 😊
Mam fondent ka toper bna ker kase store kre
Fondant topper ko air tight box mein store karna hota hai pura dry karne ke baad ...room temperature par.
Lemon juice use kar sakty hy
Nahi..lemon juice liquid hota hai toh consistency mein difference aa jayga
Can we make flowers with this for easter eggs
Yes you can make. Add tylose powder to dry flowers
Can we make flowers by using this fondant?
Yes, you can🙂
Gal jata hai kohi bhi character banane k bath uske liye kya kare maam please bataye
Aap isme CMC powder use kare dry karne ke lie,and character bana kar usko air tight box me rakhe ,open nai rakhe jab tak cake pe fix nahi kare..
Zabardust 👌
Thank you
Nice mam kya hum issey fondant cake ke order le sakte
Haan,you can ,I will advise you to make some fondant and use as try.for making fondant elements you have to use tylose powder to dry this fondant.
@@DelishRasoi can I use CMC powder instead of tylose powder?
@@angonasaha252 yes, you can use.
Mam ..isko hard krne k lie aapne kaun sa powder btaya h..
Aap CMC powder use kar sakte hai yaa phir tylose powder use kare ye dono powder jo baking ingredients rakhte hai waha easily mil jaynge.
@@DelishRasoi thanks mam
Mam mene toper banaya to woh pighal rha hi tait nhi ho rha hi
Apne tylose powder add kia tha ??
My fondant is not smooth. Reason pls. It's looking elastic but so rough what to do for smoothness
It's required to be more kneading.
@@DelishRasoi thanks dear
How many days store this fandan where store plz reply me mam
15-20 days
Tnq mam🥰
Fandant ekkada store cheyali mam rm temperature ha freez ha cake ki pettaka ventaney delivery echeyala konchem clear ga cheppandi🥰
Mam, for how long can you store this fondant. Please let me know.
Upto one month
@DelishRasoi
Thank you Mam..
Citric acid nhi ho to
Sorry there is no substitute
Vinegar ka use kr skte h neeboo ka ras
Ma'am Kitne din fridge me store kr sakte?
One month
Hi, can I use glucose syrup instead of making the sugar syrup?
Actually I didn't try,but glucose syrup can give you the same result cause it is like substitute for sugar syrup.all d best.
Mam i have tried it ,but it will not become sticky and smooth😢,it just scattered still I have beed it for 25 minutes
Did you follow the same process with given ingredients
Dear is fontant se kitne cake decorate hosakte hn pleas bataden
Can cover 1/2kg cake.
Mam mera fondent tot kiyu rha hi
Kneed well before use will not break.
Can I use glycerine in place of the sugar syrup?
No dear you can't use causeif we use glycerine, fondant will not expand...
can we use lemon juice instead of citric acid
No Dear,it will completely change the taxture of fondant,soo pls don't change.
Can you use the fondant straight away?
No, follow all instructions as per video.
Please can vanigar be used in place of citric acid
Sorry,you can't use because the consistency and taste will be change...it become different from fondant.
Mam m bnayi aj to mera tutra th kyu tutta hai plz btaye
Apko bahut achi tarah se knead karna hai ...long time
@@DelishRasoi ok mam
We have no citric acid what do we use please please please respond
Sorry,but there is no other substitute for citric acid.
You can use lemon/lime juice
We have no butter what we use
Use any vegetables oil
This fondant is extra sweet
Fondant is only sugar so how can be it extra sweet?
Hi what kind of citric acid you use?
It's normal one,you can get any grocery store.
Can i use lemon juice?
Sorry,you can't use that cause lemon juice is liquid so it will change the taxture of fondant
@@DelishRasoi
Hi! I'm going to make this and I have a question. If I put less water in the sugar when heating up, is it possible to put lemon juice instead of citric acid? Looks awesome!
What can I use instead of citric acid?
3 time try kre ma'am hamne same apke tariqe se. Pr nh banra hmara fondant. Hard hora or or belne me chipak k tut jara. ☹️
You have to knead some more time to get more strachablity
Mera fondant aisa nhi bana smooth nhi hai na hi roll ho rh h
Sahi measure karke nahi banaya hoga
Maine banaya but vo break ho raha hai
Apko dough knead karna hoga thoda jayada der ke lie
But meine 2 time try kra mera toh hard ho gaya
But me toh yahi use karti hu always sahi Banta hai,kuch toh problem ho rahi hai apke waha se
@@DelishRasoi winters main prob ati hi kya
Haan thoda saa tricky ho jata hai ,apko knead extra karna hota hai
Yee to bus tuut raha hai
Apne Sahi se starch nai Kia hai bananr ke baad thoda uspe process Karna Hota hai.phir nai tutega.
Is musam me yee gilaa hota ja raha hai . Kya karu
@@cakecraft7927 fondant actually all weather ko support nai karta hai ,aap thoda tylose powder extra add Kar ke use kare. Mansoon season me fondant work ko avoid hi Karna better hai.
@@DelishRasoi thank u