3-INGREDIENT "SUPER EASY" FONDANT RECIPE (FOR ALL TYPES OF WEATHER)
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- Опубликовано: 4 июл 2024
- As a beginner, I started making my fondant cakes with this recipe. Eventually I improved it time to time leading me in the discovery of "THE MOST FLEXIBLE FONDANT RECIPE" as posted here on my RUclips Channel. I teach that recipe on my hands-on WORKSHOPS here in the Philippines. At the moment, I stopped doing workshops and start focusing on making RUclips video tutorials. (NO WORKSHOP SCHEDULES UNTIL FURTHER NOTICE)
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Хобби
You are not just a baker, you are also an artist.
Just for people who wanna make a smaller portion:
• 150 - 175g marshmallow
• 2-3 tsp of water
• 300g powdered sugar
Hello, thank u for sharing. Pero ask lang po bakit mas rumami po yung tbsp ng water?
@@Mark-vy4zp tsp po nakalagay sa comment
Anu po ba yung shortening? Thanks
@@lovelyprudencejuanillo3899 lard po. Sa plengke po meron non
Thank you 🙏♥️♥️♥️
Wow! What patience, time, skill, but most of all what FUN! Sometimes people forget that with fondant you do not pipe from a bag and a tip that gives you an immediate beautiful design. No, you have to form and design every single little piece of fascinating beauty! Whether it be something as simple as a ball, or something as intricate as a tiny musical instrument! And you have to have an eye for real detail. I love it all! It is like playing with play-Doh except for people really will admire your work. You don't have to destroy it before you go to bed and mom gave you her "sincere" words like, "oh, honey, that's so beautiful! What do you call that?" Then smash, back into the container until another rainy day! Anyone who can relate? In all honesty, you are so talented and I enjoyed watching this video and taking LOTS of notes! Thanks and God bless...
Thank you for this recipe I am a culinary student who already has my first degree but now I’m going for baking because I enjoy baking a lot more I am hopefully tryna start my own business next year at home. So I would love to try this recipe out to make my cakes look even more beautiful 😌
Thanks for teaching me how to make fondant for cakes.
Great job. I already feel like a specialist just watching this
I always thought it was hard but seeing this video made me have confidence in my self you really are good ❤
I will be making a FREE LIVE VIDEO tutorial on this, for all the questions that I was not able to answer, you can ask it during our LIVE SESSION on SEPT. 1, 2021 on my SOCIAL MEDIA ACCOUNTS. I am really busy hands-on with my business, I do these videos on my free time only. I will try my best to help you guys solve your fondant problems. I was once a beginner too and I understand your frustrations about fondant. Keep in touch. ❤️
Thank you for sharing your knowledge! Would just like to ask, if ever the fondant becomes hard after resting it over night, what else can I do if I don't have a microwave often to soften the fondant? Thank you in advance for any advise!
Mam how much u take sugar ?
Omg this was so pleasing to watch!! Thank you..
Thank you so much. I have learned so much just by looking at this video and can't wait to make my twin granddaughters birthday cake by following these steps. Much appreciated💕
Wow ito na yata ang pinaka detalyadong vid na napanuod ko. Thanks po! Will try this
Omg... I'm so glad I came across this tutorial. Thank you so much for teaching the easiest way of making fondant. This helps home bakers a lot. Thank u ones again.
Thank you for sharing your knowledge
Yes
Thanks for the amazing recipe!!! 😍😍 I made fondant yesterday and it was an amazing experience. Marshmallows only coast $2, icing sugar costs $4 while store fondant coasts $17 and more! This is a really great way to save money :)
Very detailed. Kudos to you. Marami akong natutuhan sa video na toh. I’m a fan now..
I learned a lot in 1 video, thank you so much for the tips❤️❤️❤️
Thank you so much.
I realy need this recipe.
From algeria
thank you so much for this video.. I tried it once and my first time ever to try doing fondant.. and it turns out really really great..
Nice. Thank you for sharing that. Happy it was successful on your first try. Great job! ❤️
Wow thank you po sa video na ito. I'm a newbie baker and nagstart na ako mag upgrade ng skills dahil gusto ko talaga magdesign ng mga cakes.
I got amazed at first view of your video. Hope i can try even the simplest part of your baking. Wonderful demo and loved your artistry. Napakahusay...
Thank you for this video 😊 I learned
alot👍
Thank you very much,
very helpful tutorial.
I suggest my friends your channel, they actually want to learn this type of cake n baking items.
keep making more tutorials on fondent cake.
Love from Bangladesh 💝
Wow. Thank you for sharing and caring. I'll try my best to upload more videos. Love lots from PH. ❤️
Sobrang galing po ninyo. And super generous pa po. Never pa ako naka gawa nito. Pero pangarap ko po talaga.
Thank you so much po
Went to a few shops to get fondant, but not available, now I can do my own fondant! Thank you xoxo. Watchin from Malaysia
Thank you, Ms. Donna. Loved all your videos! 🙂
Thank you po maam Regina :)
Wow this my first time watching this video, am really happy watching you doing the best decorations. God bless you richly in Jesus Name Amen
I'll be making sure to use this! Thank you!!
one video comes in complete package. Great tutorial
Is my first time here n wow im impressed,each n every second of your video has info.Thanks❤
Thank you. Great help for me. With love. 💜
Thank you for sharing...finaly of all the fondant making iv seen..i found this amzing tutorial..thank u
Woow.. napaka detailed nyo po mag video... Nag e enjoy ako while learning... More po, stay humble po...
Well... That was just awesome, the cutest thing I've ever seen and I'm so excited. I was just headed to Walmart to buy some fondant, now I don't have to. My granddaughter's birthday is next Sunday, I was making unicorn cupcakes for her and now I know exactly what to do. Thank you for sharing what you know. Good job!
God bless you real good 🐴🌿🥀
Oh, one question. I don't have a scale to weigh the marshmallows on so how many marshmallows do I use?
Thank u. I really needed this
Wow nice
This video is really helpful to me! Thanks for sharing your knowledge!
Wow!!! Never new i could use marshmallow to make fondant... I'm going to try it..Thanks you so much for this recipe i appreciate .👍👍👍
Fyi: RECIPE begins at 0:22
Thank you guys so much for watching this video. I hope you find this helpful especially for beginners. I was once a beginner too.
You see, I intentionally did not write the recipe in the description box because I want you to pay attention into the video. Every minute, every second, is worth watching up to the last minute.
Customized cakes, are very intricate. As a Cake artist you need to pay attention to details. Same as to watching this video. I had put as many tips possible but I know there are still a lot of questions about fondant.
Comment down below your question. I will soon be making a video answering them.
Hi po , ask ko Lng po , ano po pwede gawin kapag nasobrahan sa tunaw ung mallows? Di po kasi naging dough ung texture ng gawa ko kse nasobrahan ko po sa tunaw 😔 double boiler po ginawa ko 😔
Hi. May I ask if ever gumawa ako ng fondant today, pwede kaya yun if bukas pa sya iko-consume? Hindi po kaya masira? Thank you so much
@@arlintulfo7239 hnd sya masisira. Pag niref, mag momoise. Pangit sa pic hehehe
hi iLang grams po each kapag 2 cake pan 9 inch ang ginawa po ?
Mine became hard, why?
I must commend you this was really helpful and you are a boss 🔥🥳🥳 awesome work
Omg This Is Gonna Help Me So Much Because I Am Making A Cake In Like A Day So I Needed To Get My Fondant Ready But I Didn't Know How To Make It So This Really Helped!
Thanks for the tips I love watching and try.
Hi Maam Donna. Im a new follower here, Im planning to attend baking classes. I really love cakes and pastries
Nakakaproud lang na madami na ding pinoy na baker's pro/non-pro. na nagshishare ng knowledge nila.. nung ngstart ako dati hirap ako maghanap ng mga videos na dito gawa sa Pilipinas. Mahirap mag adopt na foreign recipe, madaming factors yung kailangan na iconsider. More videos to come po. God bless
PS; Thank you po sa money cake tutorial mo. 2 times na akong gumagawa pero hindi pa din pumapalpak😅
Wow. Thank you for sharing po. Im happy to hear that
I though making a fondant is difficult. But now, I have an idea on how to make a simple one. Thankyouuu❤
I love the music and I also like how you show how to do it clearly step by step
im so glad i bumped into your video..i dont own a microwave oven at home and was so happy yo see you said that i can use a double broiler instead..thank you so much..🥰🥰🥰
Ilang cups ung powder sugar??
Kamille Maghirang 600g po so 3 Cups ata
Me too its my prob no oven yet and new beginners..
ilan po kaya grams ng marshmallow
@@cakecakehooraytv6418 sa nakita ko po sa video eh 300 to 305 grams po ng mallows he he he maam please correct me if im wrong thanks po..tapos sugar eh 600grams.
Wow! Such a great video. 🙌🏾
Very informative
Thank you.
Thank you so much Tonkie.
Ye Kya h white sa koi Hindi me btao
@@DonnaliciousBakeshopManila ma'am pareho po ba Ang shortening at lard? Salamat po 😊
@@angelicasison5042 sis ung pinang grease is shortining ba??
For beginner like me, this video very helpful, thank u so much ❤️
Wow ang galing na gets ko lahat d sya katulad ng iba magturo eto talagang may matutunan ka
Thankyou for this wonderful recipe!
I'm planning to make a cake for my family, and especially bake one for my mother who is very busy lately. I'm planning to create a cherry blossom cake, hopefully it turns out alright in the end.
Thank you. You're the best.👏🏻👏🏻👏🏻
Ang galing po! Thank you.
This is educative. Can't wait to improve my baking skill.
Thank you so much. for video.This video was perfect.
I tried this recipe yesterday and it was a success! I added tylose for my toppers. ❤️ It was my first time trying out fondant. Thank you!
Tumitigas po ba sya?
Myrna panique add po kayo ng tylose para tumigas
Hi! Ilang cups ung. Powder sugar na nagamit??
Kamille Maghirang half recipe po ginawa ko 300g
@@mommyshane1928 gaano kalaki ung magagawa ng 300??
I really enjoy this video, very interesting.
Thank you! What a great video. Thoroughly enjoyed...
Thanks so much for uploading this easy recipe! Your cakes are beautiful 🌸
So lovely
Do u store your fondant in the fridge
@@halimakhan3060 I never store fondant in fridge. Just keep it in an airtight container at room temp. Just avoid storing in humid places.
This is really of help for me as a beginner. Thank you so much for sharing.
Ang galing . So enjoyable to watch . I'll try my best to make it sucessfully .
Thank you very much for this video. I love baking.
This is such a great video I didn’t know how to make fondant and this video and ur tips really helped thx so much
Yeah me too.very easy
Thank you for the recipe! Is there an alternative for shortening?
Arghs! So detailed . This is the reason why I am not into fondant; for now.😉
That's why I watched your video. Thanks!!!
I needed to know the simple ingredients for fondant making.... thanks!
Wow this is so beautiful thanks a lot
Adding color to the fondant makes me nostalgic remembering in primary making colored blue tack..
This has been very helpful
Thank u so much I have learned a lot I can start now
Hi ms donna, I'm new here from this channel. Thank you for sharing your video it helps me a lot ❤️..ECQ makes me busy for my family.
Thank you for sharing this idea, it's a big help for me, more ideas ahead,
I love all the tips for that fondant! Your technique is so clean, as in unmessy.
THANK YOU!!! I love your video!!! Can’t wait to try it!!👏🏻👏🏻👏🏻😬😍😍😍
Love this video so much!!!
Youre welcome. Thank you too! :)
Thank you for sharing , stay blessed
Thank you for sharing knowledge! God bless.
I was looking for this ..want to learn how to make it ..thanks .GOD BLESS
Suggah~Pie.... i like you!😍😍 I stumbled on this video. I wanna learn to do this sooooooo bad u are GREAT. IMMA SHARE THIS VIDEO WITH MY FRIEND. Imma subscribe.🤗🤗🤗🤗🤗🤗
Thank you Amanda. Well I like you more! ❤️ Thank you for subscribing! Have a great day!😘😘😘
Thank you for sharing this! It's a big help for first timers! 😘
You are wonderful ❤
Awesome! Amazing! May God bless you 🙏 ❤️
Thank you for making it look soooo easy.
This recipe is great! I just made a batch with 400g marshmallows. Really easy to make, and the steps in the video were easy to follow. The tips/tricks really helped me know what to expect and how long to knead the dough. I’m excited to use it for my daughter’s birthday cake!
Thank you for this recipe!
I love how you measure everything by weight and not by measuring cups to give that perfect amount. thats how my family in london bake
What did she use for greasing?
@@kamillemaghirang686 I think she used butter/margarine.
@@kamillemaghirang686 shortening, Crisco is the best out there
Great video, thanks! I’m trying to do my daughter’s bday cake this year! 🤞🏽🙏🏽
Now i know how to make fondant for my cake... thank you very much this video im excited 😊❤💋
Nice video and easy to follow instructions for aspiring bakers like me :) Loved the tips as well. And I can't help but notice how tidy your area is. You seem to be an organized person and I loved it!
What kind of sugar po gagamitin?..pwed po ba ung confictioner sugar?
Pwed po ba ung granulated white sugar o ung confictioner sugar po?
Thank you po for this vid. Nagka idea po ako para sa cake ng anak ko Godbless po at sana po marami pa po kayong maishare sa amin salamat po uli
Thank you so much for sharing your recipe. I like to make cake to my kids. Its great and beautiful. Keep baking. Keep sharing your ideas.. God bless you always.
Very useful for a beginner like me. Thank you that I found your channel 🥺 ☺️🙏😇
Thank you for your wonderful video. Why do you put cornstarch down on your mat at times and shortening down at other times? How are the applications different?
You're welcome. Thank you too. I must say that you have a very good observation. :)
CORNSTARCH VS SHORTENING
When working with fondant, generally I apply it both when fondant seems to be sticking in my hands. The only difference is that when your fondant is exposed to air, it tends to dry up quickly - that is the time that I use shortening as a moistening agent. On the other hand, when fondant is too soft to handle I dust a little bit of cornstarch to help it dry up. Just note that putting too much cornstarch may dry up your fondant quickly leading it to "elephant skin". Working with fondant can be really tricky, but it's worth it. :)
.
Thank you very much for this video. I have one question, using the measurements you used how big a cake does it cover?
The whole recipe measures about 900g. It depends on how thick / thin you cover your cake.
Here's my own measurement per cake size:
6x4 / 300-350g
8x4 / 450-500g
10x4 / 600-700g
You're welcome, thank you for watching my video. ❤️
@@DonnaliciousBakeshopManila hello mam Pwedi po magtanong same lang poba yung measurement ng Powdered sugar sa pang 10x4 na cake size? sana po masagot Salamat po. Godbless
@@DonnaliciousBakeshopManila Hi Mam...include na po b dito sa measurement ung pang cake topper or pang cake cover lang po eto?
maraming salamat sa tutorials nyo marami ako natutunan. God blessed
Easy and clear!! Wiw amazing
I add a little bit of vanilla flavor while melting ;) just adds a bit more flavor pop to it :)
Yes, that would be lovely! You can add flavorings/essence to this recipe depending on what you like
@@DonnaliciousBakeshopManila can you pls.pls. Tell me the gel paste coloring you had and how much. Also the mililiters or ounces. Thanks alot!
Thank you so much! 😊😁One question is there a certain type of butter or spray you used to grease the bowl?
.
They usually use shortening!
Puede po lgy s ref.maam if du p ggmitin
Maam puede po b sya eref.
Thank you so much Ma'am for Amazing recipes,love it🥰
So thankful to you for sharing ur talent to us. May you get more subscribers as u really deserve it. I didn't waste my 17:34 minuets with ur video. Awesome and i learned a lot!!!!! Godbless!
I love your red spatula, sprinkler, and pizza cutter.
Frosting recipes pls chef donna ❤️❤️❤️
Thank you so much for sharing! 💕
Thanks you it a cake saver and looks really good on my cake