Arrangement & vocals by Farya Faraji. Many thanks to my good friends Christophe Chapleau and Tommy Laniel for participating in the video. The history of this song is a bit complex: originally, the Tourdion was a French dance of the 1500's, with its associated music usually if not always in triple metre. The specific piece heard here was collected by Pierre Attaignant, a music publisher. This is an important detail: all over the internet, people will credit him as the author and musician of this melody, but he was simply a publisher, and he was the first to collect this piece whose original author is unknown. This original piece had no lyrics, and was simply a polyphonic instrumental piece. The lyrics heard here were added over four centuries later by César Goeffrey, a French musician, in the 1900's, who turned the piece into a vocal polyphonic performance. Therefore, my arrangement, while historically accurate in its form, is a mixture of the original instrumental piece with the more recent vocal additions, which could have absolutely existed in the original era as they are now. However, one part that is not accurate is the nature of some of the melodic lines: the original versions use the cadential semitone subtonic of the harmonic minor during the ending of the melodic lines, as was most typical of Renaissance music. I based my singing on more recent written down renditions that substitute the harmonic minor subtonic during cadences for the whole tone subtonic of the natural minor, which is evidently anachronistic to the musical practices of the 1500's. The rest of the arrangement follows the principles of 1500's French polyphony, one of my absolute favourite forms of music. Four different melodic lines are written in vertical structure to coincide with harmonic intervals that end up creating what is effectively a harmonic progression very similar to modern chord progressions in Western music. The instruments double the same melodic lines, and they consist of a fidule, a viola de gamba, a flute and a lute. Lyrics in French: Tout tout tout tourne… Quand je bois du vin clairet, Amis, tout tourne, Aussi désormais Je bois Anjou ou Arbois. Chantons et buvons, À ce flacon faisons la guerre, Chantons et buvons, Mes amis, buvons donc. Buvons bien, buvons mes amis, Trinquons, buvons, gaiement chantons. En mangeant d’un gras jambon, À ce flacon faisons la guerre. Le bon vin nous a rendus gais, Chantons, oublions nos peines, chantons. En mangeant d’un gras jambon, À ce flacon faisons la guerre. English translation: Everything is spinning, everything is spinning. When I drink Clairet wine, My friend, everything turns, turns, turns, turns... Therefore now I drink Anjou or Arbois. Let us drink my friends, let us drink well, Let us empty our cups, As we eat this fatty ham, Let us wage war on this wine flask! The good wine has made us gay, Let us sing, let us drink, As we eat this fatty ham, Let us wage war on this wine flask!
Prost Mahlzeit bei dem festlichen Gelage Reminds me of the feast the last ruling Steward Denethor II, son of Ecthelion II, held for himself in spite of the host of Mordor marching on the seat of government, the White City of Minas Tirith.
And how he sang and arranged the oldest written song, an ancient okd Greek Hymn ("HO SONZES")....it's probably closest to the original as you can get...yet...so personal, authentic, unique, ....great bard !
France was famously allied to the ottomans, the arch-rivals of the safavids. You're probably thinking of the Habsburgs, who seeing the Franco-ottoman alliance promptly allied with the persians due to their mutual hatred of the turks. In any case, no muslim of the time period would want anything to do with a gathering that had (fortified?) wine on the table.
@@desichalkos5627 I’m writing my PhD in the general area of the Ottoman-Habsburg Wars and the whole Safavid issue is hilarious, I love all of it. Recently an Ottomanist told me how both of the Eastern empires even battled on a literary level: the Ottoman sultan wrote poetry in Persian, while the Safavid Shah wrote poetry in Turkmenic, which was quite understandable to Ottoman natives. This wasn’t unintentional of course.
My friends and I were all studying in history when we were in university. This song was known by all of us and multiple times we had been thrown out of the bar or restauran we had ended because we shouted that at the top of our lungs all the while being dread drunk and sometime passing out before we could shout the first chorus. Good memories, i'm glad i've found this new version. Next time I reunite with the pals, i'll make sure to bring ham and wine and indulge a little with them all !
People who are bilingual from childhood have an easier time acquiring additional languages. I'm still pissed that my self-hating Jewish family avoided speaking Yiddish in my presence.
@@Muttonchop_USA Ah, good sir, then it falls to you to take up the mantle. Should you choose to pursue the endeavour of learning Yiddish, may method and courage always accompany you.
- Сенешаль, что нового слышно в моих землях? - Милорд, люди в городке у замка говорят, что в таверне видели знаменитого барда. Возможно, Ваша Милость захочет пригласить его чтобы скрасить ужин? - Прекрасная идея, пошли за ним кого-нибудь! Только смотри у меня, со всем уважением, знаменитые барды - они народ чувствительный!
Quand j'écoute Farya, Amis, tout tourne, Aussi désormais Je chante et je chantonne. Chantons et dansons, À ce ménestrel faisons la fête, Chantons et dansons, Mes amis, honorons le donc!
After having an awful day, I was just stunned how fast my mood went from ”I cannot take this anymore!” to ”Our favourite Persian bard brings joy again!”. The video is simply wholesome. I ordered a pizza and simply imagined and felt like eating with You, gentlemen! Edit: I was referring to the part without the poisoning.
En tant que Française, je vous remercie, non seulement pour cette oeuvre d'une classe de maître, mais aussi (je ne sais pas si vous usitez le Français dans la vie courante) pour votre excellente prononciation. C'est un bonheur pour les oreilles et un baume pour le coeur, de même que vos autres compositions. Un grand merci. 😁
Concernant la prononciation, il existe d'autres versions de ce tourdion, enregistrées il y a quelques années avec l'aide d'historiens et linguistes. Ils se sont peut-être appuyés sur cette version là.
Juste excellent, très rabelaisien dans l'esprit. Non seulement le chant (qui ne déçoit pas, comme d'habitude), mais aussi le clip qui est absolument hilarant dès que ça commence à partir en couille. Sans compter la vue du festin qui fout l'eau à la bouche direct, même si tu viens de sortir de table.
This is one of those beautiful songs where I don’t know the language but I keep coming back to it. What a masterpiece. Currently learning Persian but I hope to move onto French someday
Je sais que ça fait un an que cette merveilleuse vidéo a fait parution, et I must say it’s quite perfect 😊😊😊😊 J’avoue que j’aimerais écouter ce que tu ferais avec une autre chanson à boire comme Au 31 Du Mois D’Août , bien que les 4 Barbus en ont fait un vrai chef d’œuvre, au fait je ne crois pas que Farya a attaqué les chansons paillardes, ne serait-ce que celle-ci qui est clean 😊 Et un salut du Liban pour toi meilleur rechercheur musical que l’abbé Faria qui enseignât tout à Edmond Dantes, et te voilà à briser de précieux préjugés avec la science et la logique. Chapeau ! Perhaps a bit of Duduk with Les chansons paillardes wouldn’t hurt 😂.
Encore un énorme tube de la part de notre barde international! Le clip est absolument hilarant, mes oreilles te remercient pour cette reprise tout à fait prodigieuse.
What did I laugh! Thank you! What incredible actor you are in addition to so polyvalent musician and so particular singer. The most complete artist on youtube!
Seriously the production value is so 10/10 I could swear you could make a series of a French Bard travelling through Europe and the Middle East with these visuals as he goes and sings I would write the script, make an epic historical series (If only!) but that feast! What were you guys eating, a whole buffet!!! Awesome stuff!
lmao the first this I see when alt-tabbing to my browser to check my music playlist is "French Reneissance music" followed by images of Cheese. Truly classic
i am a native french speaker of course he speaks that old aristocratic french, when the Rs were rolled it is incredible how versatile his voice and accent are
Au contraire, c'était le peuple qui roulait les R, l'aristocratie la prononçait comme aujourd'hui, c'est pour les imiter que les Parisiens se sont mis à faire pareil, et ont étendu cette pratique à toute la France à partir de la Révolution.
@@etiennelebraud5835 C'est le contraire, le "r" d'aujourd'hui vient du patois "francilien" de Paris et des villes au alentour, le "r" roulé vient du reste de la France, des nobles et du roi. le "r" d'aujourd'hui à pris le dessus car la révolution à été orchestré par les bourgeois parisien.
Les souvenirs de la chorale dans laquelle chantaient mes parents qui me remontent en entendant cette chanson… j'avoue que c'est vachement agréable de l'entendre chantée par quelqu'un qui chante juste ! (et puis en plus, y'a la prononciation correcte pour l'époque alors !)
Petite soirée avec des potes, je lance la petite musique française, je tombe par hasard sur votre chaîne, vidéo sortie il y a 2 heures. Toujours en avance.
L'atmosphère on ne peut plus française est tout à fait comprise, heureux de voir qu'elle perdure également au Québec en attendant l'annexion, boujou de Normandie (Normandie qui mérite bien une reprise elle aussi)
Bonjour, je viens juste de tomber sur cette version alors que je suis en train de me constituer une liste de chansons "médiévales/renaissance" à chanter et j'adore ! La version, l'image... Tout est top ! Du coup j'ai un peu parcouru la chaine et j'aime vraiment beaucoup, quelle belle trouvaille ! Moi qui rêvais de me trouver des chansons de toutes ethnies et "anciennes", me voilà servie ! Je m'abonne, et j'ai hâte d'en voir plus ! An juste in case, same message in English : I've just come to find this version of the song, as I was collecting old songs in order to have a playlist and I love it! The song, the video... all is so gorgeous! I've watchec other videos and everything is amazing. Thank you for your work!
Thank you. Many years ago I sang (perhaps not very well) in a choir in France, and this was one of our favourite numbers. What a pleasure to hear it again. Lovely!
What a yummy song! I don't know any French, and I'm at home in Bengal and it's 2:30 am, but the video was such an inspiration that I've boiled chicken wings for my kittens. I'm too full to eat at this hour but the cats are grateful. Love and respect to @faryafaraji and also many thanks to YT robot for bringing me this one
Men I'm impressed with your adaptability, singing roman, persian, greek, french etc song, even if it's (and its certainely) learn in phonetic. You've even thought about changing the "oi" in "oué" like it was done in the ancient tongue and you roll the r, frankly I'm impressed. You're kinda 21th century bard. Support for taking so much clairet
Thanks for sharing this enchanting masterpiece. Real ear candy and a feast for hedonist eyes. A pleasant surprise recommendation, I had to watch it just to hear the French lyrics sung by (hopefully) a native speaker with a reasonable voice. This exceeded all my expectations and proved definitively that, as anticipated, the pronounciation I was taught to sing this with utterly butchered the language. You've earned a new subscriber.
Wow! Tourdion has long been a personal favorite of mine as both an enduring Renaissance piece and something that lends itself well to improvisation (particularly in the shower). Loved to hear your take on it.
Arrangement & vocals by Farya Faraji. Many thanks to my good friends Christophe Chapleau and Tommy Laniel for participating in the video.
The history of this song is a bit complex: originally, the Tourdion was a French dance of the 1500's, with its associated music usually if not always in triple metre. The specific piece heard here was collected by Pierre Attaignant, a music publisher. This is an important detail: all over the internet, people will credit him as the author and musician of this melody, but he was simply a publisher, and he was the first to collect this piece whose original author is unknown. This original piece had no lyrics, and was simply a polyphonic instrumental piece. The lyrics heard here were added over four centuries later by César Goeffrey, a French musician, in the 1900's, who turned the piece into a vocal polyphonic performance.
Therefore, my arrangement, while historically accurate in its form, is a mixture of the original instrumental piece with the more recent vocal additions, which could have absolutely existed in the original era as they are now. However, one part that is not accurate is the nature of some of the melodic lines: the original versions use the cadential semitone subtonic of the harmonic minor during the ending of the melodic lines, as was most typical of Renaissance music. I based my singing on more recent written down renditions that substitute the harmonic minor subtonic during cadences for the whole tone subtonic of the natural minor, which is evidently anachronistic to the musical practices of the 1500's.
The rest of the arrangement follows the principles of 1500's French polyphony, one of my absolute favourite forms of music. Four different melodic lines are written in vertical structure to coincide with harmonic intervals that end up creating what is effectively a harmonic progression very similar to modern chord progressions in Western music. The instruments double the same melodic lines, and they consist of a fidule, a viola de gamba, a flute and a lute.
Lyrics in French:
Tout tout tout tourne…
Quand je bois du vin clairet,
Amis, tout tourne,
Aussi désormais
Je bois Anjou ou Arbois.
Chantons et buvons,
À ce flacon faisons la guerre,
Chantons et buvons,
Mes amis, buvons donc.
Buvons bien, buvons mes amis,
Trinquons, buvons, gaiement chantons.
En mangeant d’un gras jambon,
À ce flacon faisons la guerre.
Le bon vin nous a rendus gais,
Chantons, oublions nos peines, chantons.
En mangeant d’un gras jambon,
À ce flacon faisons la guerre.
English translation:
Everything is spinning, everything is spinning.
When I drink Clairet wine,
My friend, everything turns, turns, turns, turns...
Therefore now I drink Anjou or Arbois.
Let us drink my friends, let us drink well,
Let us empty our cups,
As we eat this fatty ham,
Let us wage war on this wine flask!
The good wine has made us gay,
Let us sing, let us drink,
As we eat this fatty ham,
Let us wage war on this wine flask!
Ah now im hungry after your this song
Have you heard Appalasia? They make good music!
Prost Mahlzeit bei dem festlichen Gelage
Reminds me of the feast the last ruling Steward Denethor II, son of Ecthelion II, held for himself in spite of the host of Mordor marching on the seat of government, the White City of Minas Tirith.
toujours aussi intéressant et envoutent
You will find this pretty good if you like Medieval music. Earlier than the music in your vid.
ruclips.net/video/ge66lurFJAI/видео.html
if your party doesn't look like this, don't even bother to invite me
Lol
😂😂😂
"Let us wage war on this wine flask" is absolutely a mood.
Me listening to this song during lunch
“je ne peux pas
je suis dans une escarmouche avec brie et pain”
Been there, done that, had regrets.
An ancient Tamil chant on Monday, an American Folk song on Tuesday, and a French Renaissance melody on Friday.
Thus was the life of the bard Farya.
Their way of speaking old french is really great xD
@@LesangdesdieuX Not exactly old French. Two hundred years too young.
@@nanok44 Whether it's Old French or not, it's definitely old French. (Capitalization.)
@@johaquila Agreed.
And they speak it well.
And how he sang and arranged the oldest written song, an ancient okd Greek Hymn
("HO SONZES")....it's probably closest to the original as you can get...yet...so personal, authentic, unique, ....great bard !
Seeing Farya, our Lord of music and memery destroy a whole pie was quite entertaining.
Agreed
Indeed lol
As a French, I thank you for this masterpiece
En français.
As a french the food showed they truly understand our culture xD
L interprétation est excellente ❤
@@LesangdesdieuX The guy is from Laval, Québec.
As a French what...?
Cheese?
Baguette?
Dressing?
Kiss?
😂
But I agree - they're amazing 🤩
French nobles introduce the Safavid ambassador to the culture of the Renaissance (1601, colorized)
Visiting Safavid hafiz: "What in the name of Allah SWT happened?"
Palace guard: "He's gone native."
kuffar, invite the Ottoman
France was famously allied to the ottomans, the arch-rivals of the safavids. You're probably thinking of the Habsburgs, who seeing the Franco-ottoman alliance promptly allied with the persians due to their mutual hatred of the turks.
In any case, no muslim of the time period would want anything to do with a gathering that had (fortified?) wine on the table.
AIn't no way France is cheating on the Ottomans with their enemy
@@desichalkos5627 I’m writing my PhD in the general area of the Ottoman-Habsburg Wars and the whole Safavid issue is hilarious, I love all of it. Recently an Ottomanist told me how both of the Eastern empires even battled on a literary level: the Ottoman sultan wrote poetry in Persian, while the Safavid Shah wrote poetry in Turkmenic, which was quite understandable to Ottoman natives. This wasn’t unintentional of course.
I was not expecting French Renaissance-style Epic Meal Time in the middle of the video 😂
As French, I must congratulate you, mon bon Monsieur : you honor the spirit of our country, may it survive the times to come ❤
And may the French Language never be lost.
@@TenTenJUnlike with Occitan unfortunately....
Ah, tu as fait une faute, c'est monsieur et non Monsieur.
My friends and I were all studying in history when we were in university. This song was known by all of us and multiple times we had been thrown out of the bar or restauran we had ended because we shouted that at the top of our lungs all the while being dread drunk and sometime passing out before we could shout the first chorus. Good memories, i'm glad i've found this new version. Next time I reunite with the pals, i'll make sure to bring ham and wine and indulge a little with them all !
How can you have such a nice accent in so many different languages. That blows my mind.
People who are bilingual from childhood have an easier time acquiring additional languages. I'm still pissed that my self-hating Jewish family avoided speaking Yiddish in my presence.
@@Muttonchop_USA
Ah, good sir, then it falls to you to take up the mantle. Should you choose to pursue the endeavour of learning Yiddish, may method and courage always accompany you.
- Сенешаль, что нового слышно в моих землях?
- Милорд, люди в городке у замка говорят, что в таверне видели знаменитого барда. Возможно, Ваша Милость захочет пригласить его чтобы скрасить ужин?
- Прекрасная идея, пошли за ним кого-нибудь! Только смотри у меня, со всем уважением, знаменитые барды - они народ чувствительный!
Quand j'écoute Farya,
Amis, tout tourne,
Aussi désormais
Je chante et je chantonne.
Chantons et dansons,
À ce ménestrel faisons la fête,
Chantons et dansons,
Mes amis, honorons le donc!
Bien sur mon ami !
Bien évidemment !
Bravo Monsieur !!!!!
❤🇹🇩☦️
This is probably the most fitting video imaginable to this song.
After having an awful day, I was just stunned how fast my mood went from ”I cannot take this anymore!” to ”Our favourite Persian bard brings joy again!”. The video is simply wholesome. I ordered a pizza and simply imagined and felt like eating with You, gentlemen!
Edit: I was referring to the part without the poisoning.
@@xunqianbaidu6917 my apologies!
@@ImperatorOfficial0 Iranian is the more broad term, which includes Persian, Mazanderani, etc
Hello, i'm french and i discover your channel with this song.
Thanks for keeping dying culture alive.
My toddler is obsessed with your videos we listen to this song at least 15 times a day!
This is even better than modern French songs and it makes me want to sing this even though I’m rubbish at French.
The gorgeous images of this feast in the first few seconds gave the gout I've always craved to get.
En tant que Française, je vous remercie, non seulement pour cette oeuvre d'une classe de maître, mais aussi (je ne sais pas si vous usitez le Français dans la vie courante) pour votre excellente prononciation. C'est un bonheur pour les oreilles et un baume pour le coeur, de même que vos autres compositions. Un grand merci. 😁
Il habite au Québec je crois
Je suis entiérrement d'accord avec Vous noble Dame !
Concernant la prononciation, il existe d'autres versions de ce tourdion, enregistrées il y a quelques années avec l'aide d'historiens et linguistes. Ils se sont peut-être appuyés sur cette version là.
Il habite au sud de la France.
Il habite en romandie je crois
A true masterpiece not only by the singing, but also by the setting and arrangement❤
You also can't forget, that also time was dedicated to research the song and make it historically accurate
Thank you from a french. This was the most french song version of that song.
Seriously, how does the channel not have at least five times the subscribers it currently does!? This is top-shelf content!
I guess very few people are interested in historical music.
@@branarthen2268 seems most of the views come in from Rome/Rome adjacent videos, which is a damn shame everything here is gold.
@@disconnected7737 It truly is a shame
I discovered this channel only recently and honestly, it's great! I really agree! This channel deserves more.
Farya is doing full fledged music clips now lmao. It was a fun watch though, can clearly tell you've enjoyed making this Farya
Juste excellent, très rabelaisien dans l'esprit. Non seulement le chant (qui ne déçoit pas, comme d'habitude), mais aussi le clip qui est absolument hilarant dès que ça commence à partir en couille. Sans compter la vue du festin qui fout l'eau à la bouche direct, même si tu viens de sortir de table.
Amazing, would love to hear more French Renaissance and Medieval music from you in the future!
My favorite singer sings my favourite French renaissance song! What a joy!!!!!!!
i cannot express words, i have never loved french so much
This is one of those beautiful songs where I don’t know the language but I keep coming back to it. What a masterpiece. Currently learning Persian but I hope to move onto French someday
Ah, enfin une nouvelle chanson à ajouter au répertoire des repas de famille ! Merci à toi ô ménestrel pour nous avoir donné une si belle reprise !
La ripaille française a retrouvé son hymne ! J'ai hâte de voir le repas du nouvel an avec l'entrain de cette chanson 😂
Какая прекрасная песня. Одежда, быт...атмосфера эпохи Возрождения. Bravo, Farya!!!👏🏽👏🏽👏🏽🥰🥰🥰Это шедевр! Bravo!!!
Yes, more medieval/Renaissance stuff, pls?😍
Learning about history, music theory and wine, while laughing my ass off! Great content! Love, from Romania!
Salutare din Franta, frate latin 🇫🇷🇷🇴
Merci depuis la France mon cher, quel travail et quel clip !
Vous êtes le bienvenu chez nous pour allier les actes à ces belles paroles.
Another wonderful piece, Farya Faraji might just be my favourite musician. 10/10 song!
Quality+ 100000000000000000000000000000000000000000000000000
Waging war on roasted chickens, pies, and salami! This is pure art, vocals and visuals both. You sir deserve way more attention than you get!
First like for you my favourite singer
Thanks to u goat composer, i have been studying French and Spanish for the last 6 months
Cette interpretation est une pure merveille!
CONSISTENCY on another Level
This makes me hungry, you guys most certainly had a great time making this
Je sais que ça fait un an que cette merveilleuse vidéo a fait parution, et I must say it’s quite perfect 😊😊😊😊
J’avoue que j’aimerais écouter ce que tu ferais avec une autre chanson à boire comme Au 31 Du Mois D’Août , bien que les 4 Barbus en ont fait un vrai chef d’œuvre, au fait je ne crois pas que Farya a attaqué les chansons paillardes, ne serait-ce que celle-ci qui est clean 😊
Et un salut du Liban pour toi meilleur rechercheur musical que l’abbé Faria qui enseignât tout à Edmond Dantes, et te voilà à briser de précieux préjugés avec la science et la logique. Chapeau !
Perhaps a bit of Duduk with Les chansons paillardes wouldn’t hurt 😂.
yeah, it's really underrated. the best cover by far both in terms of video clip and the song itself. perfect my dudes. cheers.
Encore un énorme tube de la part de notre barde international! Le clip est absolument hilarant, mes oreilles te remercient pour cette reprise tout à fait prodigieuse.
I think that I gained ten pounds just watching this. But, thank you for the song and the humor at the end. Wonderful as always.
Je l'écoute depuis 2 semaines, merci !
What did I laugh! Thank you! What incredible actor you are in addition to so polyvalent musician and so particular singer. The most complete artist on youtube!
Oh, yes, the Renaissance mukbang. Legacy of Duke Nicocadeau d'Avocadeaux
Comme si nous y étions....Merci!❤️🙏
Merci de faire rayonner notre culture M. Faraji ! Un gros merci de Drummondville !
Seriously the production value is so 10/10 I could swear you could make a series of a French Bard travelling through Europe and the Middle East with these visuals as he goes and sings
I would write the script, make an epic historical series (If only!) but that feast! What were you guys eating, a whole buffet!!!
Awesome stuff!
La meilleurs interprétation que j'ai trouvé de la chanson, cette vieille accent tout en restant compréhensible et de très beau instruments !
Chapeau bas ! Le meilleur troubadour du monde connu 😄
Interprétation magistrale! Peut-on faire plus Français que ça?! Je ne crois pas, non.
😅 Après hein on dit qu'on aime boire et manger en France ça date pas d'hier 😊
lmao the first this I see when alt-tabbing to my browser to check my music playlist is "French Reneissance music" followed by images of Cheese. Truly classic
This man never stops producing bangers
This is voiced version of French music in Civilization 6! Great job!
The best version of this song I heard. And I heard many.
C'est excellent. Merci pour ce magnifique hommage à la vielle chanson françoise ! ❤
Je pensais pas que tu allais faire une reprise de cette musique je suis agréablement surpris.
Outstanding work mon ami !
У Фарьи голос стал ещё лучше! Видно что он развивает свой вокал👍
i am a native french speaker
of course he speaks that old aristocratic french, when the Rs were rolled
it is incredible how versatile his voice and accent are
Lui-même vient du Québec, il est Francophone. Mais c'est vrai que pour les autres langues, il s'en sort très bien.
@@tibsky1396 Il connaît au moins 3 langues au niveau natif? Français, Anglais, Persan...
Au contraire, c'était le peuple qui roulait les R, l'aristocratie la prononçait comme aujourd'hui, c'est pour les imiter que les Parisiens se sont mis à faire pareil, et ont étendu cette pratique à toute la France à partir de la Révolution.
@@etiennelebraud5835 C'est le contraire, le "r" d'aujourd'hui vient du patois "francilien" de Paris et des villes au alentour, le "r" roulé vient du reste de la France, des nobles et du roi. le "r" d'aujourd'hui à pris le dessus car la révolution à été orchestré par les bourgeois parisien.
As a masterpiece, I thank you for this French
Très belle pièce à danser!
Another Legendary Balladeer: Farya Faraji!
The music is beautiful and the visuals are hilariously fun.
Merci!
Les souvenirs de la chorale dans laquelle chantaient mes parents qui me remontent en entendant cette chanson… j'avoue que c'est vachement agréable de l'entendre chantée par quelqu'un qui chante juste ! (et puis en plus, y'a la prononciation correcte pour l'époque alors !)
Petite soirée avec des potes, je lance la petite musique française, je tombe par hasard sur votre chaîne, vidéo sortie il y a 2 heures. Toujours en avance.
Magnifique🍷🍷🍷🍷⚜️⚜️⚜️⚜️
Fariya Farayi, brilliant as always ;
Cette version est une merveille, Je dois dire!
I fell in love with this song when I heard it in your video about microtones, and I have to say I really like your version.
L'atmosphère on ne peut plus française est tout à fait comprise, heureux de voir qu'elle perdure également au Québec en attendant l'annexion, boujou de Normandie (Normandie qui mérite bien une reprise elle aussi)
Bonjour, je viens juste de tomber sur cette version alors que je suis en train de me constituer une liste de chansons "médiévales/renaissance" à chanter et j'adore ! La version, l'image... Tout est top ! Du coup j'ai un peu parcouru la chaine et j'aime vraiment beaucoup, quelle belle trouvaille !
Moi qui rêvais de me trouver des chansons de toutes ethnies et "anciennes", me voilà servie ! Je m'abonne, et j'ai hâte d'en voir plus !
An juste in case, same message in English : I've just come to find this version of the song, as I was collecting old songs in order to have a playlist and I love it! The song, the video... all is so gorgeous! I've watchec other videos and everything is amazing. Thank you for your work!
I believe I was born on the wrong century. I so love this era of music and all the arts. Thank you for posting. Enjoying this immensley.
How many food you need for clip.
Farya: YES!
Quand la bouteille d'Arbois va sortir de ma cave, cette musique retentira à son ouverture !! Ripaille avec les amis 🎉🍾🍷🍖🍴
Bonjour ami du bon goût.
Quel est le domaine que vous possédez ? Autant s'enivrer avec un bel ouvrage !
@@Pierre-Weiss fruitière vinicole d'Arbois.
10/10 . Would love to hear more Medieval & Rennaissance music projects in the near future. Peace!
I used to sing this in my choir group. It was one of my favorite songs, it was so fun to sing! Congrats on the vid, excellent job!
Thank you. Many years ago I sang (perhaps not very well) in a choir in France, and this was one of our favourite numbers. What a pleasure to hear it again. Lovely!
What a yummy song! I don't know any French, and I'm at home in Bengal and it's 2:30 am, but the video was such an inspiration that I've boiled chicken wings for my kittens. I'm too full to eat at this hour but the cats are grateful. Love and respect to @faryafaraji and also many thanks to YT robot for bringing me this one
"-Françoés?
-oui?
-le vin qu't'as acheté, c'était d'l'Anjou ou d'lArboés?
-c'était du clairet...
-ah merde..."
COMEDY GOLD lmaooooo
Men I'm impressed with your adaptability, singing roman, persian, greek, french etc song, even if it's (and its certainely) learn in phonetic.
You've even thought about changing the "oi" in "oué" like it was done in the ancient tongue and you roll the r, frankly I'm impressed.
You're kinda 21th century bard.
Support for taking so much clairet
Amazing ! I must say that you make an incredibly good ancient french accent.
Everything about this is fabulous! The music, the set, the humor and that feast 😋 brilliant!
We often sing this song with my friends when we feast. Very cool thing to do.
MERCI ❤️ Cher FARYA🌹Je vais transmettre votre beau travail à mes copains🌹en vue des bons repas à venir ou tout finit par des chansons 🌹GRATITUDE💜
Wonderful! Just wonderful!
Loved the ending :D
J'adore la scène finale !!
Le clip est incroyable il transmet parfaitement l'ambiance mais aussi le sens des paroles : mangeons, buvons, tout tourne. Le clip est enivrant
Thanks for sharing this enchanting masterpiece. Real ear candy and a feast for hedonist eyes. A pleasant surprise recommendation, I had to watch it just to hear the French lyrics sung by (hopefully) a native speaker with a reasonable voice.
This exceeded all my expectations and proved definitively that, as anticipated, the pronounciation I was taught to sing this with utterly butchered the language. You've earned a new subscriber.
Wow! Tourdion has long been a personal favorite of mine as both an enduring Renaissance piece and something that lends itself well to improvisation (particularly in the shower). Loved to hear your take on it.
Très belle version !
If I'm not wrong, this is the Civilization 6 France theme!
J’adore ! N’arrête jamais 😍
Superbe, appétissant et finalement, drôlement décadent!
masterful cinematics! and audio as well. really like the upbeat in this.
This needs to be on Spotify. Stuck in my head for days
Bravo ! Alors là bravo ! Il n'y a rien à redire ! 👍
I’m continuesly impressed by your skills with varied kinds language, modern and dead. Incredible pronounciation