Hong Kong Sauce Recipe. Garlic Sauce, Tomato Sauce and Black Pepper Sauce.
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- Опубликовано: 5 сен 2024
- Hong Kong restaurant style sauce recipe! This is a simple and easy make recipe, hope you all like it!
Sorry about the translate, I don't have the time to work on it so I ask google for help lol, but please feel free to ask me if you have any questions!
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#醬汁 #chinesefoodrecipe #香港美食
更多醬汁食譜，點擊下面連接👇🏻👇🏻👇🏻
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ruclips.net/p/PLVzQ2cSZgUQQBNT6mwah3C5ZabGv1Lq9v
I like you more than 職人吹水，因為冇咁多口水，straight forward
多謝支持😀。之後會再簡化D。
Very good.
簡單直接，即學即做
真。最好就係配雞肉牛肉豬肉羊肉乜嘢都得
簡單易明
Hi, my tomato sauce lumps up when the roux is mixed in. My roux is cold and my sauce is hot just like yours. I have mixed the roux with the sauce very well already but there are lumps in my sauce. I don't know what's wrong.
@@thebestpig-roblox9185 turn your heat down, don’t put in the roux when your sauce is boiling
真係非常簡單，下星期party 啱用
多謝支持😃😃😃
我直接用雀巢黄汁粉做黑椒汁的
Thanks 🙏 love your Chanel ❤❤
Thanks for your support
好棒，
多謝觀看啊😆！記得關注一下支持一下呀😁
當然當然支持你吧，等你攞you tube金牌吧
萬能醬料
学到了👍🙏
順便睇吓新嘅黑椒汁視頻，嗰個就適合做牛仔骨嗰啲。
@@hkjerry 睇左😁👍👍
@@josedrag7861 冇所謂㗎，按照你鍾意嘅喜好去放。做多咗放雪櫃可以下次再用，我煮嘢食其實好少度到好準。
@@hkjerry 明白😁隨意一些👌
Thank you 🎉
Great
我記得以前我有個同事 燒燶咗黑椒碎， 結果焗到成個廚房 啲同事係咁咳🤣🤣
正
Just found this channel the other day - thank you for all the amazing cooking videos…liked and subscribed!
Question: for the noodle sauce, do you keep it on the fridge and how long do they last?
Would love to see you cook some Taiwanese dishes!
Hi there, thanks for you support!
I normally keep the roux in the fridge for a month, if you freeze it in ice cube can store up to 3 months or longer.
建議做嗰款嘅食譜喺邊？🙏🏻
5:07
多謝分享，請問用邊個牌子煎pan?
Thanks
我依家都係用美國made in,
Video 入面呢個已經無出，SOGO買
多謝回覆
D汁整完可以放幾耐 唔變壞
放急凍可以放耐啲。平時放雪櫃，我通常都係三五日就食咗佢。
@@hkjerry 感謝大廚，你識唔識整大家樂早餐雞扒個洋蔥汁 真係好好食
👍👍👍👍👍👍👍赞
請問：麵撈放雪櫃可以保存幾耐？👏👍🙏🏼
建議你放急凍，兩三個月基本上都冇問題。你可以買啲整冰塊嗰啲格，一粒粒咁樣保存，用嘅時候就攞出嚟
請問做麵撈的麵粉要不要分用高筋還是低筋麵粉？
直接用ap麵粉就得㗎啦
直接用ap麵粉就得㗎啦
@@hkjerry 感謝回覆🙏