【蒜香茄醬大蝦意粉】蝦油醬汁香濃香滑又掛身！發揮急凍蝦 實現餐廳味道！

除咗蒜油意粉係熱門選擇之外，其實今集嘅茄醬大蝦意粉都係大家係餐廳好受歡迎嘅菜式。
唔好睇少今集只係用3隻急凍蝦，精華濃縮炒香融入茄醬裡面之後，比就咁撈茄醬更加好味架！

[@YY44503]

意粉系列好好睇👍🏻呢集望個樣都覺得好味，揾日要試下煮先

[@hildacheung5833]

謝謝 分享... 😁 賣相好好 👏

[@CookKingRoom]

謝謝你！

[@siman4499]

好正呀！yummy yummy 😊

[@zhili7625]

肚饿，😋😋😋，要多汁

[@florayap8215]

watching this at midnight makes me so hungry !!!

[@CookKingRoom]

lol thank you!

[@waikittsang4825]

茄膏係咩牌子？

[@bluesywalker501]

would you add a little sugar to the sauce ?

[@kobichu7134]

Looks yummy

[@CookKingRoom]

Thank you 😋

[@樓上的貓奴]

得咁少，邊有二人份量？

[@wh6257]

granoro牌子意粉好食

[@CatLam-nv1zn]

睇過咁多人，呢個最邪惡😂😂😂🎉🎉🎉

[@CookKingRoom]

😂😂😂😂

[@pigpigchingtin7820]

請問你隻猫系邊？

[@poempoem864]

隔住個MON都知 160G 一個人都唔夠食😋

[@crazyhorse3344]

做頭盤相信夠食

[@xmnwsy]

👍

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@BabyDududu-d2f]

🎉

[@joycelee2206]

好鐘意你一開頭教埋啲蝦應該點處理，對於初初入廚嘅讀者好有幫助🙏🙏

[@CookKingRoom]

多謝！