Without a kneader! super fluffy and moist milk roll bread recipe

#morning bread #milk morning bread #morning roll #milk bread #bread #no knead bread#
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hello! I'm "Baking Again Today". 😊
Today, I made milk roll bread that are really soft and moist!
Unlike the round morning bread, this bread is made by rolling the dough like a croissant, so the grain that is torn like a chicken breast is an art. 👍
It was really delicious to eat it with cold milk while eating warm milk roll bread.
It was delicious to eat with jam, and it was really, really delicious to eat just the bread!
The bread is very soft and moist even the next day.
When kneading, the moisture content is high, so the dough tends to stick to your hands, but if you knead while smearing flour on your hands, you can make it without much difficulty.
Even when kneading with a kneader, make the recipe as it is, but knead while mixing the dough evenly with a spatula in between.
It is a soft bread that is perfect for a meal replacement. Try making it! 😊
🥐 Milk Roll Bread 🥐
▶ Material ◀ 19.5x19.5x4.5cm square pan
Preheat at 338℉(170℃), bake for 21-22 minutes at 320℉(160℃)
✏ Bread dough
175g milk
45g sugar
6g salt
5g instant dry yeast
40 g eggs
300g bread flour
35g unsalted butter
✏ Egg wash
15 g eggs
10g milk
◼ How to store ◼
- Up to 3 days at room temperature. Refrigeration is not recommended! For longer storage, store in the freezer.

[@user-er4zb1gw2b]

오늘 만들어 먹었는데 진짜 너무 너무너무너무 맛있네용♡

[@silsil3226]

베이킹 취미로 시작하고 오늘도 베이킹님 영상 보면서 매주 만들어보고있어요! 따라하기도 쉽고 맛있어요! 감사합니다

[@user-wm6ih8rb6z]

지금 따라서 만들고 있는데 똑같이 잘 되네요

[@puffycloud22]

냄새가 여기까지 나는것 같아 배고프네요 ㅎㅎㅎ

[@VickyLeee]

우왓! 이거 해먹어 봐야겠어요!!!!! 감사해요!

[@jihwan_mommy]

저도 진짜 식빵 마니 만들어봤는데 이런촉촉한빵 만드는거 선호하는 1인입니다ㅠㅠ 근데 특이점은 수분이 많이 들어갓음에도 반죽이 손에 안뭍는다는점..물론번터때문일수도있지만 다른레시피에도 버터가들어가거든요~! 신기방기했어요ㅋㅋ 마지막 발효중인데 딱 반죽만봐도 진짜 부드러울것같아요. 완성하고 또 댓글 냄길게요~^^

[@user-vx8bg2gl8b]

모닝빵 비주얼 장난 없네요~😝😝 담백하니 맛있어 보여요! 이 레시피로 혹시 소금빵도 만들어볼 수 있을까요~~?🤔🤔🤔

[@valeriebaroukh7192]

Très belle texture. J'ai hâte de goûter 👍

[@Candysmuffins]

어제 만들어 봤습니다. 너무 보들보들하고 맛있어요. 처음엔 뜯어놓은 생크림이 있어서 처분하려고 찾은 레시피인데 역시 우유 대신 생크림을 넣어도 맛있네요. 담백한 맛이라서 부모님도 너무 좋아하세요. 사각 틀에 넣고 빵실빵실 해질 때까지 발효를 오래 시켰더니 애기 궁댕이처럼 빵실하게 올라와서 너무 귀엽고 맛있게 먹었습니다. 좋은 레시피 감사 드려요!

[@user-lt8uy1sj4x]

しっとりモチモチでしかもフワフワのとても美味しいミルクロールパンに焼けました🧡✨レシピありがとうございます!😌

[@user-nq5hm2mj6u]

Wow, awesome, awesome, thank you

[@mahmudqahhorov5206]

Очень понравилось,спасибо за рецепт

[@bundaabdi1918]

Thank you for the recipe

[@pikkumyy5]

반죽기 사용시엔 모양 둥그렇게 만든 뒤에 바로 1차 발효하면 될까요? 밤식빵 너무 부드럽고 맛있게 만들었어서 이 빵도 도전해보려고 해요😊😊

[@user-yx4fz6nw9d]

영상보고 따라서 빵구웠는데 넝수 맛있어요..혹시 이반죽으로 소금빵구워도 되나요?

[@user-lc9of9hk2i]

Thangks for your receip , simple and looks nice , i will try . Greet from west papua indonesia 😊👏

[@user-xu1jp3ni4m]

우유랑 같이 먹으면 더 맛있겠어요!

[@mariapestana3258]

Así no me salga bíen voy intentar esta rica receta, gracias...

[@ritahany012]

Thank you, it tastes sweet and delicious 🤤💘💓

[@ligiasouza3202]

muito bomm.maravilhoso adorei gratidão ⚘💕💕