Which recipe? It's a laminated yeast dough... the tricky part is the rolling technique to flatten the dough again but a recipe is not needed for the type of pastry.
@soaringmungbean There are professional bakers in you tube who explain the recipies step by step with all the ingredients because they want share with people his knowledge . For me is more interesting these way of comunicate their work
Does it make a difference to fold it that much if you're gonna smush it in a mold at the end ? Most professionals i've seen do 3 folds (4max) and this technique i find beautiful to cut strips of dough only make sens to me if you're gonna let it rise a little.
à mon avis trop de video sur la preparation et pas assez sur le resultat, genre cedric grolet c'est pas bon mais c'est instagrammable... ici le travail de la pate c'est bien, mais faut faire plus spectaculaire et asmr, genre beurre ecrase en gros plan, etc...
You deserve way more of a following than what you have. I can’t stop binging your shorts.
The problem is that he doesn't write the récipe. Thats why he hasn't more followers
THE RYTHEM TO THE BEAT OF THE SONG THE CUTS TO THE FOOTAGE TO MATCH! OH THIS IS AMAZING! BEAUTIFUL WORK!
Oh my God! That looks amazing and mouthwatering ❤
I’d pay 100$ just to eat one. It looks that good
I want tutorials! I'm like WHOA how did you do that?! Mesmerized.
Looks amazing.
Brooo who still remember this music
Right here 😅🤚
Vous êtes le meilleur
Восхитительно! ☺️
Nice music choice 😅 (the french word pain means bread)
Is there a recipe for the filling? Beautiful
That's unbelievable
Be a believer 🌚
tu es génial, cool!!! Chheeeff❤
The problem is that he doesn't write the recipe
Which recipe? It's a laminated yeast dough... the tricky part is the rolling technique to flatten the dough again but a recipe is not needed for the type of pastry.
this isn’t a tutorial video he’s a professional baker
@soaringmungbean There are professional bakers in you tube who explain the recipies step by step with all the ingredients because they want share with people his knowledge . For me is more interesting these way of comunicate their work
Très joli
The dough is still raw great work btw
Not really
@@BreadnymousNot really? 🤔 It is or it isn't. It can't be in between. 😊
Dough is not raw that is cream inside.
@@conniebrown3717 Medium rare exists.
I see it too. It doesn't have the layers that a croissant usually has. It is dense and looks a little uncooked.
nice/excellent
Can you share a step by step on how you make the dough?
Which flour do you use to do?
Votre plf est juste magnifique 🤗
Pouvez vous me dire où je pourrais trouver les mêmes réglettes que les votre svp merci.
Chamem o Paul Cabannes aqui
А можно рецепт теста пожалуйста 🙏
You mean crescent croissant
Does it make a difference to fold it that much if you're gonna smush it in a mold at the end ? Most professionals i've seen do 3 folds (4max) and this technique i find beautiful to cut strips of dough only make sens to me if you're gonna let it rise a little.
The reason for all the folds then the layered strips at the end is for the layer pattern
What is the filling?
Technically their croissant moons😅
♥️♥️♥️💪
Дамасская сталь что ли ?)
Mag’ifique mais enleve la creme
美味しそう(´,,•﹃•,,｀)
อยากให้คุฯอยู่ที่หัวหินจังอยากให้คุฯสอนทำมัน
J'aurais aimé le voir d'en haut
à mon avis trop de video sur la preparation et pas assez sur le resultat, genre cedric grolet c'est pas bon mais c'est instagrammable... ici le travail de la pate c'est bien, mais faut faire plus spectaculaire et asmr, genre beurre ecrase en gros plan, etc...
Cwasson
this is Horn of the devil
Looks like the first half of every video of yours was recorded once copied again and again... 😅
абсолютно неправильное слоеное тесто. как итог пересушенное и не воздушное.. пережаренное.
The music ruined whatever this is
use better music dawg
You just do the same thing in every video
Plz stop putting bad music on ur videos
no top view?? ):