@@antonyprinson424 How about filling recipes Chef? Any chance sharing travel cakes, butter cakes and donuts recipes if possible😊 Please do share the measurements of pans.
Yes i try to make more butter really I got good results. normally you can add for lamination butter 25 percentage to maxum 50 percentage.i made more butter only experiment from my side.Thanks for your comment.
Big stuff l like it
Thank you
Magnifique bravo 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Wow that's awesome........
Thanks for recipe and video, really amazing.
Thanks I really glad that you share
Beautiful work!! ❤❤
❤❤❤❤ amazing work chef grate skill
İts very beatiful 👌
What thickness of dough do you use for each of those pastries, they are breathtaking!
@@JenniferRussell-l5b final dough thickness 4 mm
Yummy......
very nice
Thank you
Excellent!
Looks yummy❤️
Hei chef, how you made the almond finit and caramel pecan?
Good ,thanks
Wow 🎉🎉🎉🎉
❤❤
What are you applying with brush in the end?
glaze for shining
Thanks for ur comments
@@antonyprinson424
How about filling recipes Chef?
Any chance sharing travel cakes, butter cakes and donuts recipes if possible😊
Please do share the measurements of pans.
@@AQUANOMY please contact my watup no 965 55973142.
Thanks
❤❤❤
Very nice!! Where is the bakery in this video?
Kuwait
Hello Chef! Wher can I find recipe for the almond filling and pecan caramel.
Send to your inbox already
Porque você não faz o processo de descanso de um dia para outro como a maioria?
hi chef how many time folding 2 times or 3 times
Usually I am doing 3 fold.
One book fold second one single fold.
Thanks for your comments
@@antonyprinson424 thanks for your reply chef
Hello can you post the recipes?
Already there is recipe
Really 800g butter for lamination for 1 kilo de flour
Yes i try to make more butter really I got good results. normally you can add for lamination butter 25 percentage to maxum 50 percentage.i made more butter only experiment from my side.Thanks for your comment.