- Видео 20
- Просмотров 21 269 475
L'Architecte Pâtissier
Добавлен 26 май 2024
Architect and a pastry passionate
Le Cordon Bleu Paris Pastry Graduate
Trained chez Pierre Hermé and Cédric Grolet
Welcome to my channel
Le Cordon Bleu Paris Pastry Graduate
Trained chez Pierre Hermé and Cédric Grolet
Welcome to my channel
My Vanilla and chocolate bûche
made from bottom to top with:
•A chocolate crunch with cacao nibs (croustillant au chocolat boir avec du grué de cacao)
•Dark chocolate cake (biscuit au chocolat noir)
•Chocolate mousse 70%
•A second layer of dark chocolate cake
•55% chocolate cream
•Chocolate salted caramel
•Whipped vanilla cream
Lots of love everyone and wish you lots of serenity and good health :)
•A chocolate crunch with cacao nibs (croustillant au chocolat boir avec du grué de cacao)
•Dark chocolate cake (biscuit au chocolat noir)
•Chocolate mousse 70%
•A second layer of dark chocolate cake
•55% chocolate cream
•Chocolate salted caramel
•Whipped vanilla cream
Lots of love everyone and wish you lots of serenity and good health :)
Просмотров: 80 569
Видео
A batch of pains suisses filled with dark chocolate cream and pecan nuts
Просмотров 295 тыс.20 дней назад
Lots of love everyone :)
A mango and coconut crispy tart
Просмотров 69 тыс.27 дней назад
in a try to bring some sunshine to this winter :) Made from bottom to top of: • A layered crispy shell of croissant dough •Coconut crunch (un croustillant à la noix de coco) •Mango coulis with pieces of fresh mango • A coconut dacquoise • Coconut praliné •Coconut mousse • Mango slices topped with mango glaze Lots of love everyone ☀️
One of my versions of Saint Honoré
Просмотров 5 млнМесяц назад
you can taste from bottom to top: • A croissant dough base filled with vanilla pastry cream • A layer of salted butter caramel • Caramelized choux • Vanilla whipped ganache • And a cutie choux on the top :)
A vanilla and salted butter caramel millefeuille to share
Просмотров 403 тыс.Месяц назад
made with inversed puff pastry, vanilla whipped ganache and salted butter caramel.
My Layered raspberry and chocolate brioche
Просмотров 8 млнМесяц назад
made with croissant dough and filled with raspberry coulis and chocolate whipped ganache. A little diy assembly that made my weekend :)
My double pains au chocolat
Просмотров 1,6 млн2 месяца назад
My dark chocolate crispy basket :)
Просмотров 4,3 млн2 месяца назад
Made from bottom to top of: • A layered crispy shell of croissant dough • Chocolate crunch with cacao nibs (croustillant au chocolat noir avec des grués de cacao) • Chocolate cake (biscuit au chocolat noir) • Chocolate cream flavoured with timut pepper (crémeux au chocolat noir avec du poivre de timut) • Chocolate mousse • Chocolate ganache • And chocolate truffles with timut pepper All made wi...
My vanilla and pistachio Tropézienne
Просмотров 657 тыс.2 месяца назад
made with: •An assortment of mini croissants •Vanilla cream •Pistachio praliné •A brioche layer soaked with orange blossom •Vanilla whipped ganache piped all around It’s more like my edition of Tropézienne, that’s how we like it :)
My Almond croissant flower
Просмотров 31 тыс.2 месяца назад
Kumquat and Vanilla Tart
Просмотров 51 тыс.3 месяца назад
Kumquat and vanilla tart, where the citrusy, sweet and tangy taste of kumquats meet the vanilla delicacy and softness.. I'm saying it's a match :) In a one bite you'll have from bottom to top: • A sweet tart dough • Almond cream with pieces of candied kumquat (confites) • A thin layer of vanilla ganache • Kumquat coulis • Vanilla ganache • A mini caramelized choux filled with kumquat coulis
Pear, vanilla and hazelnut cake
Просмотров 14 тыс.3 месяца назад
made of from bottom to top: • A hazelnut crispy base • Vanilla mousse • Hazelnut biscuit • Pear coulis Grab a spoon :)
My Moon Croissant
Просмотров 177 тыс.3 месяца назад
Moon croissant, made with a frangipane flavoured with pieces of candied orange, and filled with vanilla cream. A lots of work for lots of yumminess :)
Pain au chocolat making
Просмотров 23 тыс.3 месяца назад
'Ladies and gentlemen, I present to you~~~ 'Toilette Papér a la Chocolat'
0:52 "yamete kudasai, Kroger-senpaj"
song choice plus that GORGEOUS loaf is peak
french approuved
nah music ass
Did he put cream in the pate feuilletée ?
im not a chef nether i cook, all i can cook is eggs and reheat food,but what's the point of cutting it that many times then doing it again??
You're a boss
This is my new favourite shorts channel.
Perfect 👏
Approved and subscribed 😋
If only I had this much patience 😅
His wife must've married to geometry...
Looks delicious mate!
Where is hygin??
Mmm yummm 😋
Thats a creamy lookin pastrussy.
Geeza chocolate choux!
Primero le doy like por la musica, segundo tambien por la musica y luego si por la comida :D
Get this flour OFF the space. GET MORE FLOUR ON THE SPACE!
How I fold my towels
These looks heavenly.
Is there a recipe for the filling? Beautiful
More 2000s rock baking videos plz
Clean😍👌🏼
LOL nickleback how you remind me.. as the song choice... WTF ahahah
its okay.. im also gay LOL
Art
My favorite artist Rob Thomas.
You are officialy French 😜
And that ladies and gentlemen is how a psychopath makes brioche-a god damn ruler
Many, many years ago, this song was on my mom's phone call. You brought back my memories of that time.. I feel uneasy.🤯
Perfect.
I just realised croissants and pan au chocolates for bakers are the equivalent of Damascus steel for blacksmiths.
This looks so delicious!
Very evil, very evil man this is. See how delicately he cut? See how he carefully use borders to match thickness? Very sneaky he play Unforgiven III, because he know guitar and baking sweet chocolat 🥐 is most evil thing put together. Can no one resist. See him mekin video of baking and chocolate bun go poof? See how evil? 😅 Be afraid! Always afraid! Of the thing he schemin'!
GORGEOUS oh my lort.
came for the pastries stayed for the music
The lamination is flawless 😮
I listen to hardcore and all that stuff but nothing beats this song
I'm mad I remembered and sang the whole song lol😂
RUclips shorts, please save me from the TikTok ban this is the content I need pushed
The moment you see a GIGANTIC block of almost-going-to-be-frozen butter, you KNOW its getting freaky on the kitchen
バイバインで増殖する栗まんじゅうすぎる
Art!
Ouhgb....Nickelback brioche
😋😋
😍😋😋
I ONLY HUMAN AFTR ALL 🗣️🔥
Hello! Would you be so kind as to share with me, in cups, how many cups of flour are needed for the puff pastry dough for croissants? I’ve seen many recipes with different measurements. I’ve tried several times, and I’m eager to make them turn out similar to yours. You’re truly a master!
When the chef is an engineer, this is the result