Hey guys, , give me your support by creating a profile on the Waiters Network today. That will mean a lot to me and it will allow me to help you and many others in the future, providing jobs, training and advice for free! Thanks for your help. I am always available if you have questions. www.waitersnetwork.com
Hi sir I enjoy watching your channel so much pretty much inspiring I am a waiter at the ibero star hotel and spa in montego bay jamaica and I love it so much but it's only doing it now for about 7months now but I still need more to it so here I am tuning in to your channel for it and it's really helping out alot in what I didn't know or aware of as yet.
Good day Sir.im going for an interview for a new job as a waitress. My worry is as im doing my research one of the waitress there told me that they dont write down orders in the waiter's book, you must master everything in your mind. Will i manage to that🤦
@@eneresnyandoro2306 everything that is new at the beginning looks hard and even impossible! In the beginning, it will be tough but I don't believe the manager will forbid you to write down the order during your first few days or weeks! Ask! To be able to remember everything you will need to learn very well the menu! This takes a little time! Whatever it is, don't doubt for s second that you will manage better than most! You will! Best of luck!
Good advice. I once worked with a very good server who told me she remembered everything and didn’t need to write it down. I was impressed but I still used my own method. One night she screwed up a table by NOT remembering 3 orders due to stress. It created a domino effect which caused the guests to complain and her to be chewed out by our fussy manager. So much for remembering it all!
Good luck Ceara and you have made the right choice! I have personally helped few people to switch from fast food to restaurant and they are all doing great right now! YOu will too!
I hope it went well. I deal with anxiety and this has helped me much, even if it is stressful at times, but it has made me stronger, through the tears and everything lol
Your stuff is spot on,sometimes as a busser I sit thru a shift and just have the most negative servers, complaining to the point I worry the guests will overhear. I chalk it up to them having a hard day, but jeeze.
Tomorrow is my first day as a waitress. Im like trying to learn as much as possible. I’m nervous but excited to just get those first new days over and done with so I can just skip to being good at this somehow 🤷♀️
If u want to learn more Hospitality Skills About Food & Beverages Store, Types Of Crockery, Sizes of Crockery & Their Use, How Many Types of International Table Services, Food Safety, Food Hazards, 7 Principles of HACCP, How To Store Food, Food Storing Temperatures, Basic Silverwares & Polishing Methods of Cutlery Which Equipements use for Polishing Silvers, All Food & Beverages Presentations, and many More Visit to my Channel Hospitality Skills By Naeem Mughal
I am starting my new job as a waitress and I really enjoyed this video, and the steps make sense, I like to write things down as well and I see how it can help customers service. 🙏
I am a fresh grad. And started working on a restaurant 5months ago. Thank you for giving me more ideas on taking orders like putting numbers of the guest so that you know where to serve the food to the right guest who ordered that food.
Fifty years ago, I worked at a famous Italian restaurant on East 56th Street in Manhattan. This is close to exactly how I was trained while trailing. I worked in the business for just a few years, but the discipline of note-taking, organizing information into sequential columns, circling variables, etc has stayed with me throughout my life and was extremely helpful in a spectrum of circumstances during a successful professional career. I hope many people follow your excellent advice. Keep up the good work!
This is so helpful. I like that you talk about every single step and don't leave anything out, basically telling us exactly how you do it step by step. I'm going to study this and try to follow it step by step. Do you have any videos on Banquet service and is it much different than regular service?
Awesome Videos Brother...I had two server jobs 2013-2015, used trays. I am getting back into the restaurant business at the age of 40 to support my online business (digital marketing consulting) after finding your videos. I figured I will start at the fine dining level in NYC not using trays (I am a little nervous, yet confident), as a busser....optimize each level........becoming a runner is next.........then work my way up to server........in house. During this process, I will develop a digital marketing strategy for the restaurant to increase their clientele and strive. The Master Plan. Thanks Again, Holler if you are ever in NYC.
I love your plan! This is how we all need to act. Use the job to support you while you working on your bigger dreams. I've done this all my life and I have made more money from the side business than from the job....and I have made a lot of money from the job :) Best of luck!
@@TheWaitersAcademy Thank You....I was losing my motivation slightly because of my age...until I have seen your videos, then my fire came back...I appreciate you and all that you are doing...You give the young and older confidence and you're also a great teacher....I enjoy being your student. Talk soon and I will update you on my journey.
I've been a cook for the past 15 years and now I'm trying serving in the front house. I'm kinda nervous about interacting with the costumers si this helps me a lot. I know about food but not about wines and mixes. Thanks for this video
I’m starting my front of house apprenticeship next month and one of my biggest flaws is taking a food order and this has helped so much! I’ll be sure to put this to use, thank you :)
I usually cook now going to the other side of the restaurant. Thanks so much for your videos. I've been in the restaurant business for 12 years. Never hurts to keep in mind what you need to know. So thank you!
@TheWaitersAcademy I am now hosting for "The Spotted Cow". Watching your videos helped secure my job for me. Grand opening tomorrow. It's in Downtown ,Winston Salem, North Carolina, on Trade St. I'm so excited. Thanks so much.
Sir , I'm a trainee steward from Sri Lanka . I'm learning Happy happyly and well from your videos . I'm really thanking you making so many student's hotel field life brighter ❤ . I wish you to be able to keep up the good work further more 🌺🥰🌿
Thank you so much for your training on this channel...it’s make my work as a server much easier...and make a lot of money..cause I had more time to communicate to the customer
Good stuff. I'm a total a.d.d guy and need lists for everything. This is exactly how I try to make my lists so that's a great template. Somehow I landed a job paying 40 p.h plus tips as my first waiting job so I really want to make a good impression so I don't look like an idiot.
Good luck, Franco! I hope everything went fine for you! Use the videos and the Waiters Academy free training to improve your skills and knowledge! It is every day learning experience with this job, but the more you know and experience the better life you create for yourself/
Thank you so much for your advices I'm starting to work as a waiter, last night I had a table of five people,and I took the order I place the order,fine. For drinks they order a bottle of wine and it took me too long to find it,So after I suggested two different bottles, so they picked one, I served them and appetizers arrived on time they were already hungry. And I helped a party off twelve, plus two more tables..
Very thoughtful, thank you very much. I am about to start a job as a waiter and have been planing for a something like this organized scheme for orders and you helped me.
Thank u for the advice sir. Tonight is my first day at work as a waitress and I’m actually nervous because it’s my first time to have this kind of job. But now after i watched this video i felt relieved. Thank u so much!
I m new in hospital and I start to work in luxury restaurant it s awful it's high level and I still fighting to memorize the menu of breakfast lunch and dinner.. I m watching you and you are doing very good job ... If you have a Gold advice to give to me to work on it tell 🙏 You too guys who watch this good gentleman 🎉
Wow, I have missed this message, Mohammed. I hope you are doing better now! There is no escaping the innitial stress of a new job, especially when you are new to the business! Stay positive and keep learning as fast as you can! Best of luck
@@TheWaitersAcademy sure now I m feel better I took order from geust and work in high level and I still need to start to learn about alcohol ( wine ram etc.. ) and I m watching your videos you are doing a good job.. hhhh you even somtime you talk about small detail that no one can talk about it ... Good job sure keep moving your the best 🫡🫡🫡🫡❤️❤️
You are very good to teach , seems you have great confidence and experience and telling the depth of the heart, this what I was looking for to learn , I want to the customer to be happy with leave good tips also , really appreciated for your time and video for telling us all in one , god bless you
Good recommendation! Thanks a lot! If I have not said it in the video I usually take the drink order before I get to the food order! But if someone still orders a drink while ordering the food I write it in top of the list , next to the table number! Still, I appreciate your input very much! Thank you!
you are a fantastic person for this field ,,wish you best of luck . i alws follow your vedio for learn even i have 10 years experience of this field ..thanks for helping us .
i guess i made the right decision for coming here..i find your video very interesting and useful for me especially that you were able to explain it in a very simple way that i can understand it..though its a li'l bit long but its clear and precise.. i was looking for a video that can help me understand more the process of taking orders wherein i can also explain it to my students the way you are explaining it on the video..i even checked your other videos and downloaded it, hehe, like, how to open a bottle of wine, how to carry a large food tray ,because its very easy for me to follow it and explain it also to my students how it is done..so thank you for these videos, i'll be applying it next week for my first day in class.. whew! good luck to me.
Good luck to you, Vamdragon :) i am glad you like the videos and they are free for everyone to use them anyway they like! I know the videos are long but I am trying to explain the best I can everything we do, so the new waiters can understand it easily and use the technique to improve their skills!
The Waiter's Academy yeah i know..the more u explain it the more it is understandable., and thats what matters most..anyways i never get bored watching it coz i find u funny the way u explain it hehe..
Your videos have help me move around more confidently sir. Even if where i work has no standards. Im actually a bartender but i have to be versatile due to certain unfortunate circumstances. But anyways uve help. Thank you sir!
The Waiter's Academy I had passed the interview,I got a job as a Assistant Dining server,I just want to say "Thank you",I had watched tongs of videos in your channel before the interview,it really helps me lot.And I have recommended your channel to my friends,cause it's really helpful.Wish you get more and more subscribes.😄
The sequence of service should be complete after serve the food (be sure of test of food + serving desert + serving beverage during meal + present the Cheque + forward the guest
Yes boss you clearly does everything. Very useful tips. Apreciate it. I too a long time waiter and i had lots of good and bad experiences like what you said. Also you should have present knowledge as well how to deal with angry customer in terms of time-delayed food. If everything is perfect eventually you can see million dollars on your hand that's called as tips..😀😀😂 Good luck all waiters.
Love the videos. Very helpful. Although his accent can be difficult at times. But also pretty funny. Like when he is speaking of the guests main course. It sound like he is saying the guest's inner course . Over and over again! "The guest wants inner course, the guest does not want inner course." LMFAO!
Nice video very helpful! I'm going to start soon, and I want to know all the details. The does & donts. I'm so glad to see your channel. I subscribed. Thank you!
CLASSMATIKAS, THANK YOU FOR SUBSCRIBING AND FOR THE KIND WORDS. THERE IS A LOT OF USEFUL INFO IN THOSE VIDEOS AND MORE ARE ABOUT TO COME SO LEARN AND GOOD LUCK WITH THE NEW START!
@@horseplop9 I was in Davos for this season! Now I will take 8 months free and then we will see how it goes! My fave is by far Tichino and especially Ascona, Lucarno region!
Thanks for this helpful video. I love it. The only thing I wonder is how can you stay with a notebook that big. My pants can hold just a little notebook to take orders. Actually, I’d love to have that size of a notebook in order to have more room to be clearer in my notes. But I think I wouldn’t be able to carry a notebook that big. Thank you again. I love your videos.
Don’t forget to ask the guest, what kind of dressing they would like for their salad…Many restaurants have several different dressings like Ranch, Blue cheese, Italian, Balsamic,Thousand Island, Honey mustard, etc, And some guest like the dressing on the side or they want their salad tossed,
Thanks Joseph, don't forget to check the online waiter course as well. It is free and if you pass all the test you receive a certificate from the Waiter's Academy! Good luck!
Here is the answer to both of you guys! When I start a new job in a new country ( and that has happened very often) I tell the managers I need to spend a day or two on expo and as a runner! This is the best and fastest way to learn the menu! You have to off course before everything get the menu card, read it, learn it, google everything you don't understand but then work on the espo or as a runner one or two days and you will know everything on the menu perfectly! The job will be much easier after that! Good luck!
Here is the answer to both of you guys! When I start a new job in a new country ( and that has happened very often) I tell the managers I need to spend a day or two on expo and as a runner! This is the best and fastest way to learn the menu! You have to off course before everything get the menu card, read it, learn it, google everything you don't understand but then work on the espo or as a runner one or two days and you will know everything on the menu perfectly! The job will be much easier after that! Good luck!
Hi do you have any video of making speech to the guest like how to properly introduce yourself and your partner,your food recommendations and the wine to be pair,please make one it will be a big help,thank you,I am also not so confident in talking to the guest and making long conversation,I work on a cruiseship by the way.
Best tip , take 5 secs to double check.. it could surely be a disaster for sure.. I've done a bit of everything.. I do enjoy watching your videos... aloha 🤙
More easy, to do. Stop 5 or 10 seconds, making a doble check. Good tips!! Thanks Mister. 7:50 Картофельный суп :D wow your informations was so useful to me thanks a lot for that ..
You are welcome Tifang! Don't forget that the Online Waiter Training course is free on the website and Waiters Network is the place to creat your profile and let your next job find you there! Good luck!
Unfortunately in my area it’s hard to prevent waiter turnover, and keep good ones. It’s a busy restaraunt near Trenton NJ, so there are a lot of tables that just tip horribly. It can really destroy morale. Some people just don’t get 20% average, they don’t get that you tip out other employees and even with no tips period (will never happen) you get taxed on sales .1
We deal with situations like that! More training for the waiters and more info for the guests is useful! Still, very busy restaurants tend to have big turnovers because the waiters work too hard and don't make so much! It is what it is!
Yes of cause its help lot my worke thank you share with use your experience i am share with my department team thank yo very much i wish to i had training for your academy for live ........😄
Thanks for the kind words Dilshan Rumesh! I appreciate it! Maybe I am going to put a complete free training program out here one day for all that want to train with me :)
"This guy's gonna have intercourse and everyone else is gonna wait" hahah best line 11:50 but I do appreciate the tips and tricks keep up the good work man hope all is well
Hey guys, , give me your support by creating a profile on the Waiters Network today. That will mean a lot to me and it will allow me to help you and many others in the future, providing jobs, training and advice for free! Thanks for your help.
I am always available if you have questions.
www.waitersnetwork.com
Hi sir I enjoy watching your channel so much pretty much inspiring I am a waiter at the ibero star hotel and spa in montego bay jamaica and I love it so much but it's only doing it now for about 7months now but I still need more to it so here I am tuning in to your channel for it and it's really helping out alot in what I didn't know or aware of as yet.
Yy6tpp t gunplay the
Good day Sir.im going for an interview for a new job as a waitress. My worry is as im doing my research one of the waitress there told me that they dont write down orders in the waiter's book, you must master everything in your mind. Will i manage to that🤦
@@eneresnyandoro2306 everything that is new at the beginning looks hard and even impossible!
In the beginning, it will be tough but I don't believe the manager will forbid you to write down the order during your first few days or weeks! Ask! To be able to remember everything you will need to learn very well the menu! This takes a little time! Whatever it is, don't doubt for s second that you will manage better than most! You will! Best of luck!
Good advice. I once worked with a very good server who told me she remembered everything and didn’t need to write it down. I was impressed but I still used my own method. One night she screwed up a table by NOT remembering 3 orders due to stress. It created a domino effect which caused the guests to complain and her to be chewed out by our fussy manager. So much for remembering it all!
I’m starting my first job and I’m so terrified of messing up, thanks for this :>
You will do great! Don't forget that we all started the same way and we all make mistake! Apologize and move on! Good luck!
How'd it go?
@k0rzza oOf
I will start my job tomorrow too! I'm very scared and don't know what's gonna happen..
Yep me too and i'm doing it for a wedding. I'm excited but also very nervous
I worked fast food for 6 years but I'm starting a waitressing job tomorrow so this was very insightful
Good luck Ceara and you have made the right choice! I have personally helped few people to switch from fast food to restaurant and they are all doing great right now! YOu will too!
How was it I’m planning on getting one aswell
@@rockyyadav6790 go for it! Not everyone like being a waiter but it is a great job and if you like communicating with people you will love it!
Actually Im an It student but I work as a waiter it boost my cofidence because Im a shy type person . So Im searching how to be a good waiter.
good luck!
How is ir
Same here
I hope it went well. I deal with anxiety and this has helped me much, even if it is stressful at times, but it has made me stronger, through the tears and everything lol
Same baddy
Your stuff is spot on,sometimes as a busser I sit thru a shift and just have the most negative servers, complaining to the point I worry the guests will overhear. I chalk it up to them having a hard day, but jeeze.
Tomorrow is my first day as a waitress. Im like trying to learn as much as possible. I’m nervous but excited to just get those first new days over and done with so I can just skip to being good at this somehow 🤷♀️
How did it go?
If u want to learn more Hospitality Skills
About Food & Beverages Store,
Types Of Crockery, Sizes of Crockery & Their Use,
How Many Types of International Table Services,
Food Safety,
Food Hazards,
7 Principles of HACCP,
How To Store Food,
Food Storing Temperatures,
Basic Silverwares & Polishing Methods of Cutlery Which Equipements use for Polishing Silvers,
All Food & Beverages Presentations,
and many More Visit to my Channel
Hospitality Skills By Naeem Mughal
Got my trial shift in an hour and I’m kinda nervous 😬
I hope it went well, Keira and you have got a cool job now! Best of luck!
how did it go?
@@user-zw2gs3ki4n it was super easy but unfortunately the place just wasn’t right for me.
Omg me too in less than 3 hours so nervous, any tips? My first very time
@@zee4152 be confident! And it’s ok to mess up, no one expects you to know everything the first time.
I am starting my new job as a waitress and I really enjoyed this video, and the steps make sense, I like to write things down as well and I see how it can help customers service. 🙏
Best of luck Loree!
I’m 16 and I am starting my waiter job in 2 days and was SO nervous- thank u so much for helping out ! :)
How was it?
I am a fresh grad. And started working on a restaurant 5months ago. Thank you for giving me more ideas on taking orders like putting numbers of the guest so that you know where to serve the food to the right guest who ordered that food.
Welcome Bruce! Good luck with the job!
Fifty years ago, I worked at a famous Italian restaurant on East 56th Street in Manhattan. This is close to exactly how I was trained while trailing. I worked in the business for just a few years, but the discipline of note-taking, organizing information into sequential columns, circling variables, etc has stayed with me throughout my life and was extremely helpful in a spectrum of circumstances during a successful professional career. I hope many people follow your excellent advice. Keep up the good work!
Wow! This is amazing story, Adam! Thanks for the kind words and for sharing this with us! God bless you!
This is so helpful. I like that you talk about every single step and don't leave anything out, basically telling us exactly how you do it step by step. I'm going to study this and try to follow it step by step. Do you have any videos on Banquet service and is it much different than regular service?
Hey guys, there is much more about taking an order and I am already thinking about part two of how to take an order! Any input will be very welcome!
Waiting
Thank you! It will be done in one week :)
Thank U For the TiP God BLess U
Gerad curry, God bless you too! Thanks for being here!
It would be great to make a video about ala catre order and serving. Greetings from Croatia :) you are great brotha!
I really like this because of how organized his system is. I disliked my listing to confusing, thanks!
Thanks Saul! I use this for many years and it works for me! Try it!
Awesome Videos Brother...I had two server jobs 2013-2015, used trays. I am getting back into the restaurant business at the age of 40 to support my online business (digital marketing consulting) after finding your videos. I figured I will start at the fine dining level in NYC not using trays (I am a little nervous, yet confident), as a busser....optimize each level........becoming a runner is next.........then work my way up to server........in house. During this process, I will develop a digital marketing strategy for the restaurant to increase their clientele and strive. The Master Plan.
Thanks Again, Holler if you are ever in NYC.
I love your plan! This is how we all need to act. Use the job to support you while you working on your bigger dreams. I've done this all my life and I have made more money from the side business than from the job....and I have made a lot of money from the job :)
Best of luck!
@@TheWaitersAcademy Thank You....I was losing my motivation slightly because of my age...until I have seen your videos, then my fire came back...I appreciate you and all that you are doing...You give the young and older confidence and you're also a great teacher....I enjoy being your student. Talk soon and I will update you on my journey.
Thanks Waiters academy for taking us into the lessons of how to improve our knowledges to serve more better the customers.
You are welcome Manuel! Best of luck!
also take note of what the guest is wearing to send in the right order to the right person!
Very interesting point, Mr.Amores!
More easy, to do. Stop 5 or 10 seconds, making a doble check. Good tips!! Thanks Mister.
Thanks Vagner!
I've been a cook for the past 15 years and now I'm trying serving in the front house. I'm kinda nervous about interacting with the costumers si this helps me a lot. I know about food but not about wines and mixes. Thanks for this video
Welcome to FOH Sotero. Just keep learning and you will get more relaxed and you will do great!
I'm going for a trial shift today, first ever job! Thank you for the advice, it helped a lot :)
How did it go? 8 hope you are doing well
@@TheWaitersAcademy it went very well and I’m getting more shifts soon! Thank you for the help :)
@@m00dy.c0we Congrats and good luck!
I’m starting my front of house apprenticeship next month and one of my biggest flaws is taking a food order and this has helped so much! I’ll be sure to put this to use, thank you :)
Good luck with the job Wild Flower! I'm glad I can help a bit :)
Holly Jenkins lol same at an Italian restaurant 😏
Ali Ali nice! X
I AM STILL TRYING TO REMEMBER WHERE ALL THE BUTTONS ARE IN THE COMPUTER
I usually cook now going to the other side of the restaurant. Thanks so much for your videos. I've been in the restaurant business for 12 years. Never hurts to keep in mind what you need to know. So thank you!
You ar every welcome, Christopher! Best of luck with the change
@TheWaitersAcademy I am now hosting for "The Spotted Cow". Watching your videos helped secure my job for me. Grand opening tomorrow. It's in Downtown ,Winston Salem, North Carolina, on Trade St. I'm so excited. Thanks so much.
@@christophersmith1411 I am happy for you, Chris! Enjoy the opening and best of luck!
You're a beautiful person and it shows you love what you do! Thank you for lighting my fire for our industry again!
Conservative Jew, you are very welcome! That is exactly why I started doing this! And yes you are right I love what I do! Good luck to you!
Thank you for saying to take 5 seconds to look at the order before firing how often under pressure I don't do this good advice thank you stay blessed!
mostly when you work with a Michelin star rated chef ! 0 tolerance for mistakes even the manager dont show up in the kitchen hhhh
Sir , I'm a trainee steward from Sri Lanka . I'm learning Happy happyly and well from your videos . I'm really thanking you making so many student's hotel field life brighter ❤ . I wish you to be able to keep up the good work further more 🌺🥰🌿
Thanks! I appreciate the kind words! Good luck with the job!
I'm growing step by step by your grace thank you very much sir may God bless you
May God bless us all!
Keep learning and growing! A beautiful life is out there for people like you!
Thank you so much for your training on this channel...it’s make my work as a server much easier...and make a lot of money..cause I had more time to communicate to the customer
I am glad to hear that, Ling! Great job! Where are you from?
Good stuff. I'm a total a.d.d guy and need lists for everything. This is exactly how I try to make my lists so that's a great template. Somehow I landed a job paying 40 p.h plus tips as my first waiting job so I really want to make a good impression so I don't look like an idiot.
Sound very good Christian and this is the right approach! You have landed a great job, try your best to keep it! Good luck!
@@TheWaitersAcademy I certainly will. And I'll check out the rest of your vids before I start so I'm as prepared as I can be.
Thank you alot for this video.my first day at work ,it was a mess and I came back and when I watch the first video it help me alot
Glad it helped!
I enjoyed your training session today because I am a Lecturer teaching Food and beverage service
im starting tommorow with my waitering job...im stresed if im going to mess up....thanks for this video....im feeling positive nom
Good luck, Franco! I hope everything went fine for you!
Use the videos and the Waiters Academy free training to improve your skills and knowledge! It is every day learning experience with this job, but the more you know and experience the better life you create for yourself/
I like the blank piece of paper idea. I got so mixed up on my first day and the busyness of the lined paper just mixed me up more
Me too! Blank paper is better for sure!
Thank you so much for your advices I'm starting to work as a waiter, last night I had a table of five people,and I took the order I place the order,fine.
For drinks they order a bottle of wine and it took me too long to find it,So after I suggested two different bottles, so they picked one, I served them and appetizers arrived on time they were already hungry.
And I helped a party off twelve, plus two more tables..
So you have done great, Wally! Good luck with the job!
After messing up today at work! I came straight to learn some tips. Was my first day tho 😕
Hi Carmaine, I hope you are doing better now! Good luck and don't forget that we all mess up once in a while!
Really great advice for new waiters! Well done Sir! :)
Very thoughtful, thank you very much. I am about to start a job as a waiter and have been planing for a something like this organized scheme for orders and you helped me.
Thanks Nikola! Best of luck with the job!
Thank u for the advice sir. Tonight is my first day at work as a waitress and I’m actually nervous because it’s my first time to have this kind of job. But now after i watched this video i felt relieved. Thank u so much!
Good luck, Marian! Smile and don't let mistakes to put you down! We all started this way in our job.
I m new in hospital and I start to work in luxury restaurant it s awful it's high level and I still fighting to memorize the menu of breakfast lunch and dinner.. I m watching you and you are doing very good job ... If you have a Gold advice to give to me to work on it tell
🙏 You too guys who watch this good gentleman 🎉
Wow, I have missed this message, Mohammed. I hope you are doing better now! There is no escaping the innitial stress of a new job, especially when you are new to the business! Stay positive and keep learning as fast as you can! Best of luck
@@TheWaitersAcademy sure now I m feel better I took order from geust and work in high level and I still need to start to learn about alcohol ( wine ram etc.. ) and I m watching your videos you are doing a good job.. hhhh you even somtime you talk about small detail that no one can talk about it ... Good job sure keep moving your the best 🫡🫡🫡🫡❤️❤️
You are very good to teach , seems you have great confidence and experience and telling the depth of the heart, this what I was looking for to learn , I want to the customer to be happy with leave good tips also , really appreciated for your time and video for telling us all in one , god bless you
I appreciate everything you say, Sheroz Arshad! Thank you! I hope I am helping.
Thankiu . Very mucho. Sr. I'm a new waiter and those videos help me a lot in my job.
Glad to hear that, Wiler! Best of luck with the job! Make sure you take the free online course too!
Nice tips. My only recommendation is to add a spot for the guests drinks...and keep the cups full...it works.
Good recommendation! Thanks a lot! If I have not said it in the video I usually take the drink order before I get to the food order! But if someone still orders a drink while ordering the food I write it in top of the list , next to the table number!
Still, I appreciate your input very much! Thank you!
you are a fantastic person for this field ,,wish you best of luck . i alws follow your vedio for learn even i have 10 years experience of this field ..thanks for helping us .
So nice of you, Nitai, to say something like that! Thanks a lot and best of luck to you too!
i guess i made the right decision for coming here..i find your video very interesting and useful for me especially that you were able to explain it in a very simple way that i can understand it..though its a li'l bit long but its clear and precise.. i was looking for a video that can help me understand more the process of taking orders wherein i can also explain it to my students the way you are explaining it on the video..i even checked your other videos and downloaded it, hehe, like, how to open a bottle of wine, how to carry a large food tray ,because its very easy for me to follow it and explain it also to my students how it is done..so thank you for these videos, i'll be applying it next week for my first day in class.. whew! good luck to me.
Good luck to you, Vamdragon :) i am glad you like the videos and they are free for everyone to use them anyway they like! I know the videos are long but I am trying to explain the best I can everything we do, so the new waiters can understand it easily and use the technique to improve their skills!
The Waiter's Academy yeah i know..the more u explain it the more it is understandable., and thats what matters most..anyways i never get bored watching it coz i find u funny the way u explain it hehe..
Haha thanks, Vamdragon, being funny is part of the game :)
Your videos have help me move around more confidently sir. Even if where i work has no standards. Im actually a bartender but i have to be versatile due to certain unfortunate circumstances. But anyways uve help. Thank you sir!
Thanks a lot! Good luck, Jessy!
It is useful for new begnner..
Thx Pramod
Nice one sir,very important because all your video improve my skills
Thanks Naftali! I appreciate that!
Thank you so much,it helps me a lot.I'm from China,I'm gonna have a interview with Disney Cruise Line,wish me luck LoL.
Best of luck Yuan! I didn't know that my videos are watched in Chine but it is a honer! Disney is a great company to work for so go for it!
The Waiter's Academy I had passed the interview,I got a job as a Assistant Dining server,I just want to say "Thank you",I had watched tongs of videos in your channel before the interview,it really helps me lot.And I have recommended your channel to my friends,cause it's really helpful.Wish you get more and more subscribes.😄
Your tips are so helpful !! I’m on my 3rd day as a new server and want to thank you for uploading your video
Thanks Victoria! Good luck with the job! I am happy to be of help.
Starting my first ever Waitress job today, wish me luck 😊😊😊 🤞
All the best👍💯
The sequence of service should be complete after serve the food (be sure of test of food + serving desert + serving beverage during meal + present the Cheque + forward the guest
Im a chef but im taking a change to front house to get better in overall and its good to have someone explain it before hand.
Great approach! Next step will be to open your own restaurant! Best of luck!
The Waiter's Academy Thank you for the kind words!
Fingers crossed, maybe one day.
Keep up the GREAT work man! Your videos help a lot! Thanks!
Thanks The Game Changer, I appreciate that!
Done learning sir. Thank you very much
Yes boss you clearly does everything. Very useful tips. Apreciate it. I too a long time waiter and i had lots of good and bad experiences like what you said. Also you should have present knowledge as well how to deal with angry customer in terms of time-delayed food. If everything is perfect eventually you can see million dollars on your hand that's called as tips..😀😀😂 Good luck all waiters.
Thanks Ramesh!
Love the videos. Very helpful. Although his accent can be difficult at times. But also pretty funny. Like when he is speaking of the guests main course. It sound like he is saying the guest's inner course
. Over and over again! "The guest wants inner course, the guest does not want inner course." LMFAO!
You're sweetie:)
Thanks, Missouri.
Nice video very helpful! I'm going to start soon, and I want to know all the details. The does & donts. I'm so glad to see your channel. I subscribed. Thank you!
CLASSMATIKAS, THANK YOU FOR SUBSCRIBING AND FOR THE KIND WORDS. THERE IS A LOT OF USEFUL INFO IN THOSE VIDEOS AND MORE ARE ABOUT TO COME SO LEARN AND GOOD LUCK WITH THE NEW START!
Very helpful video, thank you very much! :D Applied to be a waitress at Olive Garden! You earned a subscriber :D
Thanks Yazmin! Good luck with the new job! It is not easy there but you can learn a lot!
Very helpful advice. Thank you kindly. All the way from Cape town, South Africa 👍
Greeting to South Africa, Get Trifty! Good luck with the job!
A am a indian waiter I like this video
Thank you!
Are you In India??
@@horseplop9 if you are asking me, no I am in Switzerland right now!
@@TheWaitersAcademy Oh no im sorry i ment the origional comment person. What part of Switzerland? 🇨🇭 Basel and Lucerne are my fav
@@horseplop9 I was in Davos for this season! Now I will take 8 months free and then we will see how it goes! My fave is by far Tichino and especially Ascona, Lucarno region!
wow your informations was so useful to me thanks a lot for that ..
Mohamed Inshaf, thanks a lot for the comment! I am glad I have been of help!
I'm from Marrakesh you are a pro , thank you very much for your help. God bless you 🙏🏼
Thanjs Amine, greeting to Marrakesh. I hope life is good there.
Thanks for your video training
Hey Sam, you are welcome! Happy to be of help! Good luck!
Lovely advice. Thank you.
You are so welcome!
Thanks for this helpful video. I love it. The only thing I wonder is how can you stay with a notebook that big. My pants can hold just a little notebook to take orders. Actually, I’d love to have that size of a notebook in order to have more room to be clearer in my notes. But I think I wouldn’t be able to carry a notebook that big.
Thank you again. I love your videos.
Thanks Fran. I cut my own paper and the size is exactly what I can put in my apron's pockets.
Thank you!
You are doing great job with these videos... Helping a lot of people like me ;)
Thanks Bars, appreciate that! Sign up on the Waiters Network so I can help you even more in the future!
Good Sir I'm following you tips 👍👍👍
New subscriber here i appreciate your video and its very good for learning your video sir
THanks R6!
I learn a lot from this , gonna put it into practice......
Hey thank for sharing!
Thanks for watching! :)
Very helpful
Please keep on making videos
Thanks Avinash. I am trying!
thank u so much my dear
Brilliant video. Earned a new sub
iDrumGod, thanks a lot! I appreciate that!
Hey sir,am starting my job as a waiter,give me tips so I can be good at it,,,what really matters as a wait staff?Thank you
Don’t forget to ask the guest, what kind of dressing they would like for their salad…Many restaurants have several different dressings like Ranch, Blue cheese, Italian, Balsamic,Thousand Island, Honey mustard, etc, And some guest like the dressing on the side or they want their salad tossed,
Thanks for the video. Very helpful content.👌🏾💯
Thanks Joseph, don't forget to check the online waiter course as well. It is free and if you pass all the test you receive a certificate from the Waiter's Academy! Good luck!
Thank you very much , I learned new ting today
You are welcome, Mox Tiara! All the best to you!
Amazing info
Thank Jordan!
Great video!! Any tips on being a new server, trying to memorize the menu; especially with cuisine you are not familiar with?
Alexandra Ngo good question lmao i need to know the same
Here is the answer to both of you guys!
When I start a new job in a new country ( and that has happened very often) I tell the managers I need to spend a day or two on expo and as a runner! This is the best and fastest way to learn the menu!
You have to off course before everything get the menu card, read it, learn it, google everything you don't understand but then work on the espo or as a runner one or two days and you will know everything on the menu perfectly! The job will be much easier after that!
Good luck!
Here is the answer to both of you guys!
When I start a new job in a new country ( and that has happened very often) I tell the managers I need to spend a day or two on expo and as a runner! This is the best and fastest way to learn the menu!
You have to off course before everything get the menu card, read it, learn it, google everything you don't understand but then work on the espo or as a runner one or two days and you will know everything on the menu perfectly! The job will be much easier after that!
Good luck!
I am a new waiter this is powerful thank you for sharing I am going to be the best
Hi do you have any video of making speech to the guest like how to properly introduce yourself and your partner,your food recommendations and the wine to be pair,please make one it will be a big help,thank you,I am also not so confident in talking to the guest and making long conversation,I work on a cruiseship by the way.
Steps of Service in Fine Dining
Thanks so much sir ,am bless up Learning from you
I am glad I can be of help. Emmanuel! Best of luck!
Best tip , take 5 secs to double check.. it could surely be a disaster for sure.. I've done a bit of everything.. I do enjoy watching your videos... aloha 🤙
Aloha, Kiana, which island are you from?
@@TheWaitersAcademy I live on thee island of Oahu .
It is wonderful! I was there in 2001 and visited Maui as well! You live in Paradise :)
@@TheWaitersAcademy long over due for a visit to thee islands then 🤙 paradise is home , blessed 🌸
@@dgmp78 True
More easy, to do. Stop 5 or 10 seconds, making a doble check. Good tips!! Thanks Mister.
7:50 Картофельный суп :D
wow your informations was so useful to me thanks a lot for that ..
YOu are welcome Azevedo! Best of luck!
Excelente video🎉
You doing great job sir thanks 😍🙏
Mind rule, thank you!
Very good video it’s normal way should do
great tips, thank you sir
You are welcome Tifang! Don't forget that the Online Waiter Training course is free on the website and Waiters Network is the place to creat your profile and let your next job find you there!
Good luck!
@@TheWaitersAcademy really that's great,I will creat my profile right away
@@suzybright8537 Thanks Tifang! I really appreciate that!
good work sir
I love your accent! 😊👏🏻
Thanks Savana! You have an amazing channel by the way! You are doing great job! Good luck!
Hello sir
Thank you so much 😊 for video I really All I need is I found in this video
Thank you so much again
You are very welcome Kranti! I hope I help!
Happy New Year!
Happy New Year to you too!
you work very well sir. you explain very nicely.
Unfortunately in my area it’s hard to prevent waiter turnover, and keep good ones. It’s a busy restaraunt near Trenton NJ, so there are a lot of tables that just tip horribly.
It can really destroy morale.
Some people just don’t get 20% average, they don’t get that you tip out other employees and even with no tips period (will never happen) you get taxed on sales .1
We deal with situations like that! More training for the waiters and more info for the guests is useful! Still, very busy restaurants tend to have big turnovers because the waiters work too hard and don't make so much! It is what it is!
please you make videos
takeing order with guest
thank you
So amazing teaching💪💪💪💪💪💪💪
Glad to hear that! Thanks and best of luck!
Wow that is great
Waoooooo interesting 💯 at least I have learned alot
Yes of cause its help lot my worke thank you share with use your experience i am share with my department team thank yo very much i wish to i had training for your academy for live ........😄
Thanks for the kind words Dilshan Rumesh! I appreciate it! Maybe I am going to put a complete free training program out here one day for all that want to train with me :)
"This guy's gonna have intercourse and everyone else is gonna wait" hahah best line 11:50 but I do appreciate the tips and tricks keep up the good work man hope all is well
:) Claw , maybe it sounds like that but in fact it is internet course :) And thanks, so far so good! Take care!
😂💀💀💀💀💀
Thank you this video very nice
Thanks a lot, Wangyal