The fact that Sebastian's immediate instinct is to call and whine to his parents about Ramsay's criticisms tells you everything you need to know about Sebastian AND his parents...
Who can forget when Gordon confronted him during dinner service and he started throwing his hat on the ground screaming, “This is my restaurant!!” One of the biggest man-babies in the show’s history.
@Clepsydra909 but who can ALSO forget when he argued with ramsay like a stubborn teenager, and then claimed- "I WON THAT ONE.. I WON THAT ONE" what a weenie
6:52 “I feel sorry for that poor lonely bread roll in there, lemme just have a look at it before you serve it. Oh Christ I feel like saying a prayer” 😭😂
Buddy in general makes me smile. He's a guy with a lot of heart and knows how to laugh, but is still very objective and easy to work with when he needs to be. I sincerely hope he and his family are living their best lives, they seriously turned a corner in Finn McCools' episode and return.
@@chupitrooper5878the restaurant changed hands (out of choice mostly). It was eventually closed in 2012, and one of Buddy’s sons is in the industry still. Buddy himself sadly passed in January of 2023.
He's British, us Brits have the ability to make anything an insult 😂 just add absolute in front of anything, for example doorknob, telling someone "you absolute doorknob" makes a great insult 😂😂
He's not being dramatic when he goes and throws up in the bathroom. He knows when something will give him food poisoning so he makes himself throw it up right away.
@@squiglemcsquigle8414 Yeah, on the UK version he said something like "May I not get food poisoning for the third time in four months" (I forget the exact numbers). That's gotta be rough.
FACT: Sebastians acting career consisted of 1 credit. A micro budget film with a budget of around $4,000. From what i can find, he was paid about $140.
“Gordon is wrong about the restaurant.” Ah yes, because you guys are running it so well, which is why he needs to come in and save a very successful restaurant. Oh wait, no. What’s the opposite of that?
For the first restaurant... yes dude. The average customer is not going to give you an MLA essay and PowerPoint presentation on whats good, whats not good, and how to improve. Your job is to be good. The customer's job is to eat. It's not their job to tell you how to be better.
To the person who is in charge of the Kitchen nightmares page, you're amazing and I love you. The thumbnails, the titles, the presentation... If there were micheline stars for youtube, you have all of them.
Man, he actually thought the crab cakes were okay. Nothing special, just average. That is a huge compliment coming from him, especially considering that the food has become awful and he deals with crap food on the regular. It shows that the chef has passion, it just needs to be reignited.
Imagine being an innocent tourist trying to find a little local spot for lunch, just waiting for your meal, and then you see Gordon with the cameramen walking in 👁️👄👁️
I am from Maryland. I love the way he says Mary land, which is how most people pronounce it. Either way I’ve lived all over the country see in Maryland. We have a secret for our crabcakes. Not just fresh lump. Blue crab meat. NEVER CANNED OR FROZEN We have a secret seasoning that’s not so secret anymore but it isn’t very well-known outside of the state it’s called JO that is what we season our seafood with, that is what we put in our vinegar and fresh scallions for our fresh oysters at Thanksgiving and that is what we put in the pot to steam crabs and that is what we put in our crabcakes. Nobody has ever made crabcakes outside of home the way they’re made there a lot of people say they do have even eaten in several restaurants in Virginia and they couldn’t get it right either, so anytime I see Maryland crab cakes on the menu no matter where I’m at. It gives me a cringe. I would rather someone who is serving crabcakes call them their own because technically that’s what they are but you need to order some JO seasoning, leaps and bounds better than old bay
@@CodyWytko good to know! I always make my own seasoning mix it all up and it has a special shaker but if you suggestion works out to be king, I won’t have to mix anymore, so thank you!
I remember in the episode Gordon demotes him to sous chef and makes the sous chef the head chef. During dinner service the new head chef shits himself and Rickey saves the day, taking over the line again. I guess that reignited his passion. Glad he found success
everyone talks abt the amazing titles, when are the captions gonna get their moment?? (pls give whoever writes all that stuff a massive raise. they're the comment section's bestie)
If I were a chef in this kind of situation, I would have several average people standing by to taste the same dishes that are served to Ramsay and compare what they have to say. It would be an interesting and valuable alternative
the manager "boy he is intimidating to serve" also manager 2 minutes later "yea im the manager so im not intimidated by anyone" what an absolute bell end.
I've watched these eps so many times that I know the name and everything that happened. This channel is exceptional at recycling the content and drawing us in, lol.
3 - MUST DO rules to start surviving RAMSEY: 1-Make sure the place and kitchen are CLEAN. (health and safety) 2- Fresh food , and hygenic procedures.(he knows.) 3-NEVER MICROWAVE anything RAMSEY is going to eat, (he knows.)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Manager says he is not intimidated by anybody while stating chef Ramsey is very intimidating to serve lol.
He was trembling the entire time he was talking to him 😂 Gordon is the ultimate alpha.
❤
@@codymartinez2790He's Scottish!! Compared to others, Scottish guys are as alpha as you get!!🏴💪😈
Literally came here to comment this lmao😂
Lmao
The fact that Sebastian's immediate instinct is to call and whine to his parents about Ramsay's criticisms tells you everything you need to know about Sebastian AND his parents...
Grown up child that had never been told "no" by anyone nor been given a big slap from Mother Reality
Who can forget when Gordon confronted him during dinner service and he started throwing his hat on the ground screaming, “This is my restaurant!!” One of the biggest man-babies in the show’s history.
@Clepsydra909 but who can ALSO forget when he argued with ramsay like a stubborn teenager, and then claimed- "I WON THAT ONE.. I WON THAT ONE"
what a weenie
6:52 “I feel sorry for that poor lonely bread roll in there, lemme just have a look at it before you serve it. Oh Christ I feel like saying a prayer” 😭😂
I cackled 😂
I dunno why but Buddy going "This is a tough half hour of my life" cracked me up
Buddy in general makes me smile. He's a guy with a lot of heart and knows how to laugh, but is still very objective and easy to work with when he needs to be. I sincerely hope he and his family are living their best lives, they seriously turned a corner in Finn McCools' episode and return.
@@chupitrooper5878the restaurant changed hands (out of choice mostly). It was eventually closed in 2012, and one of Buddy’s sons is in the industry still.
Buddy himself sadly passed in January of 2023.
"Don't take this personally: I THOUGHT YOUR FOOD WAS CRAP." 😂
"He choked on your mother's cookie." 😭
"ohhh..."
That was the highlight of this video. Im dying over here. LMAO.
Ohhh myyyyyy
Hold up………
😅😂
"are the crab cakes frozen"
"yes"
"well he says they taste like they're frozen"
"fuck him"
😭
😂
😂😂😂😂 ikr.
Pov you’re not open to constructive criticism
@@charliealejo7959 he even refused to taste Gordon's food
Bruh moment
The array of definitions of "fresh" is my favorite running joke through the series.
My favorite one is "it comes in fresh and then we freeze it" and that somehow makes it not frozen lmao
fresh frozen 🥶🥶🥶
Don't forget Saki from Spin-a-Yarn who said "fresh frozen out of the can".
Gordon has the most random insults 💀 "beanbag"
He's British, us Brits have the ability to make anything an insult 😂 just add absolute in front of anything, for example doorknob, telling someone "you absolute doorknob" makes a great insult 😂😂
I’m going to start insulting like a Brit
That manager was shaped like a bean bag
Makes me think of the Amberverse's most infamous insult "beanbag in a hurry" 😂💀
@@wolpertinger.its just water weight
"Is there anything plain on here, Jane?" Camera zooms in on plain Jane's unamused face.
What a sad little life, Jane.
It's as Jane as the nose on Plain's face
Plane Jane foreshadowing??
He's not being dramatic when he goes and throws up in the bathroom. He knows when something will give him food poisoning so he makes himself throw it up right away.
Ramsey has gotten food poisoning loads on kitchen nightmare. Its a bug reason he stopped doing it initially
@@squiglemcsquigle8414 Yeah, on the UK version he said something like "May I not get food poisoning for the third time in four months" (I forget the exact numbers). That's gotta be rough.
It's most definitely for drama
@@456puffyeah, he doesn't say the amount of time, and tbh I think he only mentions that he didn't want to get it "again"
"He's choking on your mother's cookie"💀- great choice of words
Is cookie a rude word?
FACT: Sebastians acting career consisted of 1 credit. A micro budget film with a budget of around $4,000. From what i can find, he was paid about $140.
sounds about right
Based on what I've seen here, the waitress is pretty bad as well
He runs a successful landscaping business now tho. The moment this guy became humble is the moment he found success
Sonja definitely has struggling actress vibes. I bet she'd be good in a slasher.
@@jaytotheareokayshe’s a cutie tho.
“Gordon is wrong about the restaurant.”
Ah yes, because you guys are running it so well, which is why he needs to come in and save a very successful restaurant. Oh wait, no. What’s the opposite of that?
Yeah damn I thought only good restaurants get featured on Kitchen Nightmares
@@juggles5474Yeah he's never done any award winning restaurants and liked it. Oh my goodness. They call he's producers and email for help. YOU DONUT!
🤪😜😝🤐@@Lukelovell2
@@MrCrackbear Yes we invented it and irony. Take a sucker punch, you fell for my double bluff. YOU DONOUT!
@deathknell5167 Yes he's
Liked some Curry Restaurants over here the UK
Imagine making something for Ramsay and he ends up puking in the bathroom right after trying it...
Especially as it wasn't one of the seafood dishes as expected
He puked in the mc cool family restuant lol
I would cry. That just seems like the lowest point of your life if your career is being a chef
For the first restaurant... yes dude. The average customer is not going to give you an MLA essay and PowerPoint presentation on whats good, whats not good, and how to improve. Your job is to be good. The customer's job is to eat. It's not their job to tell you how to be better.
Exactly. We pay, leave, and never come back.
0:00 The Mixing Bowl
3:29 Seascape
6:44 Secret Garden
10:39 Lela’s
13:48 Sebastian’s
17:46 Finn McCool’s
21:06 Campania
Thank you!!
Why Thank You for taking the time to list those!! I've seen a couple of them but would like to look up the episodes that I've never seen.
Would have been nice is the creator had put them in the description, for a big name channel you'd think they'd be better at it..
You want to be noticed so bad
THANK YOU SO MUCH
To the person who is in charge of the Kitchen nightmares page, you're amazing and I love you. The thumbnails, the titles, the presentation... If there were micheline stars for youtube, you have all of them.
Your comment is pretty hilarious
Keeps us coming back for the same thing
🎵DIAMONDS ON MY FISH DA- DIAMONDS ON MY FISH🎵🗣️🗣️🗣️
😂
12:49
Thats a bop
A real head-banger
This lives in my head rent free
“He’s intimidating to serve.”
5 minutes later
“Im the manager and im not intimidated by anybody.”
While he sweats and laughs nervously the entire time.
He can talk the talk, but can he walk the walk?
It’s not a crab cake. It’s a crap cake. I’ll be crabbing for the next 105 years ☠️
"I let my work speak for itself" < My man, your work is throwing you under the buss..
6:33 “he just choked on your mothers cookie”
He said: “and I Oop”
Exactly! He said OOP so quick 😂
I love when they hand you a novella of a menu and then come back 15 seconds later asking what you want to order 😆
Any restaurant that says "award winning" better quote the award and year, or I go somewhere else to eat.
Or have them on the wall like most good ones do
6:58 “I feel like saying a prayer 🙏” Rip the lonely bread😭😭
0:50 "Your sense of personal space is so undercooked that it should be blasted into outer space!"
Strawberries and Shrimp in one dish is mad.
Garlic Shrimp, at that.
Exactly. Strawberries belong in smoothies, salad or as an ingredient in desserts, not with shrimp and garlic.
"I don't even think he likes the water..."
This water is RAW!
Fresh frozen.
fresh water of the day
The water was plain, very runny, had no consistency whatsoever.
Gordon’s face at 13:54 absolutely kills me
21:52 "I looove the way you skip over it" this one had me rolling lol
Screwing up pancakes has to be second most embarrassing thing you can do next to screwing up eggs
Man, he actually thought the crab cakes were okay. Nothing special, just average. That is a huge compliment coming from him, especially considering that the food has become awful and he deals with crap food on the regular. It shows that the chef has passion, it just needs to be reignited.
Lol at the one little roll inside the ginormous bread basket❤❤❤
Sometimes you’re just lemon and a pear.
4:02 poor guy’s just trying to enjoy his lunch when some pedantic Brit storms in and starts muttering about the wallpaper. 😂
“May I ask what you think of the crab cakes?”
“May I ask you not to stare at me.”
I’ve would’ve felt uncomfortable as well 🤣🤣
‘Is it homemade?’
‘It’s filled with veal’
cheers for that
I absolutely love all the funny titles you guys make for your videos!
Keep it up, it's my daily smile haha
💯
Bro basically called him a cockroach lmaoo
It's not a crab cake, it's a ✨crap cake✨
I Love this man 😭😭😭
who ever makes these thumbnails is the best
They are our light in the darkness.
Everyone who watches this channel said that..its old
Sonya telling Ramsay she's an actress is SO CRINGE like girl you're a waitress! THAT'S what he was asking about 🤣
I love watching these while eating food
''I let my work speak for itself'' 13:08
Me: Then it ain't saying much
"He just choked on your mothers cookie." 😮😅😅😅😅😅
Remembet kids, when you eat the cookie you lift it up and bite.
Please don't bite the cookie 😭
I think she was trying to pull the whistle line "put your lips together and blow" it's supposed to be an enuendo🤷🏼♀️
Imagine being an innocent tourist trying to find a little local spot for lunch, just waiting for your meal, and then you see Gordon with the cameramen walking in 👁️👄👁️
I am from Maryland. I love the way he says Mary land, which is how most people pronounce it. Either way I’ve lived all over the country see in Maryland. We have a secret for our crabcakes. Not just fresh lump. Blue crab meat. NEVER CANNED OR FROZEN We have a secret seasoning that’s not so secret anymore but it isn’t very well-known outside of the state it’s called JO that is what we season our seafood with, that is what we put in our vinegar and fresh scallions for our fresh oysters at Thanksgiving and that is what we put in the pot to steam crabs and that is what we put in our crabcakes. Nobody has ever made crabcakes outside of home the way they’re made there a lot of people say they do have even eaten in several restaurants in Virginia and they couldn’t get it right either, so anytime I see Maryland crab cakes on the menu no matter where I’m at. It gives me a cringe. I would rather someone who is serving crabcakes call them their own because technically that’s what they are but you need to order some JO seasoning, leaps and bounds better than old bay
Learned something new today, thanks for the info :)
I have an acquaintance that puts old bay in damned near everything. Nooo!
@@KayPrescesky must be from the other side of Maryland, the St. Mary’s County side of Maryland uses JO 😉
I'm from Washington State and the King of Seasonings is Johnny's...good for any protein
@@CodyWytko good to know! I always make my own seasoning mix it all up and it has a special shaker but if you suggestion works out to be king, I won’t have to mix anymore, so thank you!
Sebastian is next level. I want to see him in a UFC ring with Amy
no one:
absolutely no one:
dads at 4 am getting ready for work: 21:02
I never noticed his longsleeve says TEARS OF RAGE lmao
6:27 Lol we call them “death cookies” too because if you inhale while biting, you’ll most definitely choke on the powdered sugar. Lol
Fun fact Ricky had an huge redemption arc after this and now cooks at a very high end establishment. I forget what its called
I remember in the episode Gordon demotes him to sous chef and makes the sous chef the head chef. During dinner service the new head chef shits himself and Rickey saves the day, taking over the line again. I guess that reignited his passion. Glad he found success
2:27 Am I the only one who is gonna talk about how Gordon actually complemented the Crab Cakes. that means the chef actually did something right!
Your food sucks
Waiter: I don’t think he likes Michelle 😅
Thank God someone made something that he liked on the first round. The crabcakes are tough to get good good too, so that’s
Ramsay looked like he was smoking a doobie when he bit into that cookie with all that powdered sugar 😂😂😂😂
21:17 that server is the most human server I have ever seen
everyone talks abt the amazing titles, when are the captions gonna get their moment??
(pls give whoever writes all that stuff a massive raise. they're the comment section's bestie)
Well they did get the promotion they deserved
Whoever titles these videos needs a raise, iconic😂
"When you eat that cookie, you lift it up and you bite." Yes...that is indeed how you eat food.
I'll be very disappointed if they don't have a Valentine edition.
The thing I’ve learnt from watching the us version of this is every American restaurant serves crab cakes
Any restaurant that uses a microwave and canned food grosses me out 🤮
I would use a microwave for something like heating water. But for heating food? Maaaaybe melting butter. But that's it.
"what do you do?"
"I'm an actress"
WHAT
Mans got diamonds on his fish he says
"...I'll be crapping for the next 105 years." 😂🤣
6:52 “I feel sorry for that poor lonely bread roll in there, lemme just have a look at it before you serve it. Oh Christ I feel like saying a prayer”
Are they frozen?
Yes.
Well he says they taste like they were frozen.
What that’s not possible!
If I were a chef in this kind of situation, I would have several average people standing by to taste the same dishes that are served to Ramsay and compare what they have to say. It would be an interesting and valuable alternative
But isn't this what the chefs are supposed to be doing every day at their restaurants - listening to their customers?
the cut from calling the chef stupid to the waitress being like “i don’t think he likes michelle” 😂
8:15 is my favourite Gordon Ramsay moment ever haha!
4:00 in and I'm legit sitting here dying because the subtitles said "cramp cakes" 😂
DIAMONDS ON MY FISH is a banger 😂
no its not.
17:58 the recommended video being times gordon was gobsmacked by incompetence then the guy saying "im a very competent person" LMFAOO
Gordon saying stop watching me eat. Me watching this, YES CHEF!!!
the manager "boy he is intimidating to serve" also manager 2 minutes later "yea im the manager so im not intimidated by anyone" what an absolute bell end.
8:24 Oh the British version of Kitchen Nightmares. 😂
“He just choked on your mother’s cookie” 😂😂😂💀
Lisa is the best part of the first restaurant rant :3
I wish they'd put the episodes in the description to make them easier to find how much "better" they got
There's always a hero in the comments who identifies every episode. :)
There is one comment near the top with the list.
I've watched these eps so many times that I know the name and everything that happened. This channel is exceptional at recycling the content and drawing us in, lol.
10:47 10:51 this is the moment that will always kill me 😂😂😂
3 - MUST DO rules to start surviving RAMSEY:
1-Make sure the place and kitchen are CLEAN. (health and safety)
2- Fresh food , and hygenic procedures.(he knows.)
3-NEVER MICROWAVE anything RAMSEY is going to eat, (he knows.)
Don’t forget to use your. best dinnerware (the plates without chips and cracks)😂
I guess Bone Apple Tea was taken
“He’s a customer. The customer is…almost always right” 😭😭
Okay no but that blonde waitress was so sweet bless her heart
"I don't think he likes Michele.." No shit, Sherlock.
"I'm trying to get inside your mind.... so I can start breaking down how stupid you are." 😂😂😂
I would commit crimes to see a UK edit of the episode with the French chef and I'm not joking
Try channel 'kitchen nightmares uncensored'
It was there in all its glory, and is worth searching out
Hope its still available.........
“It looks like a can of dog food” I died
"garlic everywhere" IS A GOOD THING. Garlic is AMAZING. And goes PERFECTLY with green beans.
"he just choked on your mother's cookie"
"omm-"
absolute cinema
anyways, a bit late. But..
BONE
APPLE
TEETH.
i guess..
18:03 BRO LOOKS LIKE A LEPRECHAUN 😭😭😭😭
Notice how the place is always empty but he gets sat next to elderly people that the camera crew told to act along
At this point the thumbnail is whatever the RUclips guy of kitchen nightmares thinks......And i love it
Him roasting Michelle will always be funny
9:58 bro used many emoticons 😂
The biggest joke is "I'm an actress"