How to easily cook a gammon joint in an Instantpot or PressureKingPro and make a wonderful stock!

We show you how to easily cook a gammon joint in an instantpot or pressurekingpro digital pressure cooker.
We also make a delicious stock which can be used in soups, pasta and many other dishes. This is first of a series of 'How to' videos using modern kitchen appliances so please subscribe, like and share with your friends! Check out and join our Facebook Group - search for "Clever Chef Recipes" Our website has more: CleverCookSpot.com
Ingredients
1 kilo gammon joint
2 medium carrots roughly chopped
3 celery stalks
1 onion quartered unpeeled
4 bayleaf
1 tsp fennel seed
1 tsp whole black peppercorns
Method
Add gammon joint to pressure cooker and cover with boiling water
Pt the lid on and close steam valve
Select 'Meat' and set time to 50 minutes
When program ended release pressure immediately
CAUTION: ENSURE YOUR HAND/WRIST IS COVERED WITH AN OVEN GLOVE OR TEATOWEL! ALTERNATIVELY USE A WOODEN SPOON AND KEEP YOUR HAND AWAY.