- Видео 2
- Просмотров 34 204
Clever Cook Spot
Добавлен 5 июн 2019
How to easily cook a gammon joint in an Instantpot or PressureKingPro and make a wonderful stock!
We show you how to easily cook a gammon joint in an instantpot or pressurekingpro digital pressure cooker.
We also make a delicious stock which can be used in soups, pasta and many other dishes. This is first of a series of 'How to' videos using modern kitchen appliances so please subscribe, like and share with your friends! Check out and join our Facebook Group - search for "Clever Chef Recipes" Our website has more: CleverCookSpot.com
Ingredients
1 kilo gammon joint
2 medium carrots roughly chopped
3 celery stalks
1 onion quartered unpeeled
4 bayleaf
1 tsp fennel seed
1 tsp whole black peppercorns
Method
Add gammon joint to pressure cooker and cover with boiling water
Pt the lid on and close stea...
We also make a delicious stock which can be used in soups, pasta and many other dishes. This is first of a series of 'How to' videos using modern kitchen appliances so please subscribe, like and share with your friends! Check out and join our Facebook Group - search for "Clever Chef Recipes" Our website has more: CleverCookSpot.com
Ingredients
1 kilo gammon joint
2 medium carrots roughly chopped
3 celery stalks
1 onion quartered unpeeled
4 bayleaf
1 tsp fennel seed
1 tsp whole black peppercorns
Method
Add gammon joint to pressure cooker and cover with boiling water
Pt the lid on and close stea...
Просмотров: 33 411
Видео
Delicious mediterranean shepherds pie with special potato topping!
Просмотров 7945 лет назад
How to make a stunning mediterranean style shepherds pie more easily and quickly using modern kitchen appliances! For this dish we used a redmond multicooker, pressure king pro, and power air fryer. You could also use a Drew and Cole Cleverchef, Instantpot or other kitchen appliances including a standard oven, hob and microwave. Full recipe coming soon! Please subscribe, share and give us a thu...
Isn’t aromat msg?
Aromat stands for aromatics. She used bay leaves, fennel seeds, peppercorns but said you can use whatever suits you
hi can more veg be addedin that. thanks for advising in soaking it beforehand
Would this work in a clever chef too?
These are the best instructions I've found. I've got a gammon to cook up for my family tomorrow and everything is just so much easier in a pressure cooker. I also love a good stock
IV never soaked mine.. I'll have to try that I love anything salty luckily 🤣
LOVE IT , REDUCE FOOD WAST! IM IN.
I would like to know if you cook the gammon in its inner wrapper in the pressure cooker or discard it first. Thanks 😊
I have followed this twice now both times came out pefect thank you for your video.only thing I dont quite understand is do you disguard all the veg etc and just keep the liquid. The gammon tasted so tender and full of flavour.
Yes Mark you do because the stock makes a great base for a soup like pea and ham.
Disgusting is a funny word to use about food!
Hello Polly lovely to see you in the flesh so to speak ... fab recipe, lovely use of gadgets.. look forward to many more
Thank you. This was very informative, Congratulations on your first Of many I hope.
Thanks Ian - we plan many more!