Mushroom Tofu Soup | Quick + Easy Recipes | healthy dinner ideas | Cooking with the Ley Sisters

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  • Опубликовано: 15 янв 2021
  • Hello All!
    Welcome to Cooking with the Ley Sisters. In today's video, we will be showing you how to make mushroom tofu soup. This recipe is easy and quick to prepare and the soup is perfect for these cold winter days.
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    Ingredients you will need to make this soup:
    -17oz beef stock
    -1 cup of water
    -1 block of firm tofu
    -1 pack of enoki mushroom (7 oz)
    -1 pack of mini king oyster mushroom (10 oz)
    -8 green onions (both the green and white parts)
    -2-3 tsp of korean red pepper flakes
    -2 tsp of minced garlic
    -2-3 tsp of soy sauce
    -2 tsp of salt
    -2 tsp of sesame oil
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