Vegan Sundubu Jjigae or Korean Soft Tofu Stew Recipe | Asian Food
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- Опубликовано: 25 июл 2020
- This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice, kimchi-jeon and some banchan (or side dishes) like kimchi!
WATCH HOW TO MAKE VEGAN KIMCHI:
• EASY VEGAN KIMCHI, BIB...
Sundubu jjigae recipe on blog: thefoodietakesflight.com/sund...
Kimchi recipe: foodietakesflight.wixsite.com...
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#vegan #sundubujjigae #koreanfood #veganrecipes
This was amazing. Made some last night and also had some rice & kimchi with it. Me and my partner loved it. Thank you for making this video!
Thank you too!! :)
Is that tofu means paneer ?? Thing
@@jungurung3465 tofu and paneer are two different things, one is made from beans the other is cheese, I recommend looking each up that'll make it easier to see
I'm so happy I found your channel, this looks great
making this today for the third time, I love it so much!
Omg, my mouth is watering so much. I can't wait to make this
this video is SO GOOD. The recipe 😩👍👍👍👍 its already my second time making this!
This looks so amazing.
I’m gonna prepare this right now ! It looks really easy ! The ingredient list is simple :)
Mmm..this looks so hearty and warming especially during cold climates.
Waiting for this to boil now😍 have been meaning to try this for ages! Omitted the enoki and the zuchini as I didn’t have any but I am excited to see the result!
OMG that looks so delicious, subscribed thank you from Melbourne Australia ❤
amazing video TheFoodieTakesFlight. I crushed the thumbs up on your video. Keep up the quality work.
Yummy, can't wait to try this.
Saw your vids recently in fb reels..subscribed..😊 your voice is so soothing just like your recipes..
Thank you this was yummy and healthy! :)
i have that exact same type of tofu at home and was wondering what i could do with it! gonna buy more mushrooms and some zuccini and im onto this next week!! looks great
Hope you enjoy it! :)
Love soft tofu stew!!! 😍
Wow came out better then most of my korean go toos
So hungry for this now! 😍
❤️ your stuff so much
❤️
1st stew without miso or gouchang 😭... really needed this recipe..tried it nd loved it❤️😘
I was wondering that to why no samjanag paste or miso or go hu jang
Thank you!
awesome
Thanks ❤️
Looks great! I bought a similar clay pot from a local Korean grocery store but I'm not sure how to prep it before first time use. Do you have any tips or methods on how to prep a clay pot?
와 건더기 푸짐한거 정말 보기좋네요....
순두부 찌개 보며 선물입니다 응원해요like
Love the accent!
素食也可以這麼好吃?! 😍
I want to try it so bad
@TheFoodieTakesFlight - I hope you are well. How long did you simmer the veggies for?
What could be the best replacement for zucchini?
😍😍
can i use regular cooking oil as a substitute for sesame oil?
Great recipe, we loved it. Made this for my bf and me.. the only problem was i spent the whole morning on the toilet😂 it might be because of the enoki mushrooms or because my bf bought the wrong chili flakes which was 5x more spicy than gochukaru😂
looks super good and tasty already!! 💞 do you have recommendations on a zuchini substitute tho? it's pretty hard to find and rather expensive here where i live 😭
You can try out calabash or even chayote. Both very subtle in flavour. Or you can just leave this part out and add more mushrooms/tofu. Hope this helps! ◡̈
@@TheFoodieTakesFlight awesome!! thanks for the suggestion! 🥰
New sub 😊👍
Hungry now lol
can I preserve it?
If i don't put sesame oil is that ok
This was so good but would use stock next time as it came out a bit watery. Any specific veg stocks u would suggest? 😊
I like to get those in tetra packs and don't really have a particular go-to. Pacific Foods has vegetable broth I've used before that was food. I also recently discovered a trick to get a bit of body to this soup by diluting some rice flour in room temp water and mixing it in the soup ◡̈
@@TheFoodieTakesFlight Hi Jeeca, do you think cornstarch would help to thicken it as well?
@@sorackee I haven't tried it myself but you can try small amount first and dilute it in some water. ◡̈
What brand of red pepper flakes do you buy ?
It’s called gochugaru
do you have any mushrooms substitute recommendations? my mom’s allergic and i wanted to make it for her 😌
i added bean sprouts
Pork
Can I use gokchujang instead of gochujaru??
yup you can :)
Can I substitute the Korean paper with cayenne pepper? If so, how much I should put ?
I haven't tried it but you can, tho it'll slightly differ in flavour. It's also spicier than gochugaru so I suggest adding half first then adjusting from there. ◡̈
@@TheFoodieTakesFlight thank you 😊
What about salt ?? 🤔🤔 I never Cook korean cuisine ..that why asking . And can name that red pepper what you called it please 🙏
Hi! Yes salt, to taste. The korean chili powder is called gochugaru. The full recipe for this jjigae is here ◡̈ thefoodietakesflight.com/sundubu-jjigae-or-korean-soft-tofu-stew-vegan-recipe/
Does this recipe serve one or two?
Good for 3-4 actually ◡̈
Afterwards girl
Chube