The meat seasoning paste is GOLD! The favor is consistent and perfect portion every time! No longer have to marinate in advance. Super fast and easy for soup from now on! Thank you!!
I no longer yell, "Supper is ready!" when calling my wife and kids. I just yell, "Claire!" It's been a few weeks now and even our two dogs know what it means. Works great! ;)
Hi Aaron and Claire, thanks to your sundubu paste recipe, I've been able to eat healthy despite being incredibly sick all throughout winter. Really thankful! I'd love more make ahead recipes like this that I can freeze and use for a good while... if possible!
Just made this recipe and the Korean beef stock powder really made the soup super amazing! I added mushrooms and extra ground meat to make it more filling. I liked the 2Tbls of paste to 1/2 cup of water ratio for the broth, I’ve definitely doubled and tripled the recipe to make it for more people. Thank you so much for sharing this recipe, I can now make my most favorite Korean soup!
I made the mistake of adding too many vegetables to mine… Diluted it too much. And my local Korean grocer recommended a seafood-based seasoning because I’m not huge on beef… I loved it!
Thank you SO much for this recipe! I've made this several times and especially love it with dumplings. Also, fusion tacos are a way of life where I live (Houston), and I've combined this soup base with ground meat and topped the taco with red cabbage, avocado, gochujang mayo drizzle, and cilantro. Out of this world delicious!
I love your videos. My favorite part is when you are explaining with your hands hahaha and of course, when you call Claire and she reviews the food. Very entertaining.
mmm it's another favorite!! i never knew about oyster and fish sauce in there but MSG is the key!! i like using dashida, but sometimes i use chicken powder - it works really well too!!
Aaron I don't usually leave youtube comments but I did try your recipe to make the paste with some replacement ingredients and they are so good! I am so happy I can just get the base out from the freezer and make myself tofu stew anytime I want, I don't dare say it's as good as the restaurants but I made it pretty dang close, thank you for sharing.
As a Mexican 😂 I used chile de Arbol instead of Korean chili flakes…. Wow 🔥 I went to Greenland Market (Korean supermarket in Las Vegas) and I remade this recipe with Korean Chile Flakes and It tastes so delicious and authentic to Korean Cuisine. Sometimes I do with what I have but after remaking this accurately, truly delicious 🤤 Please follow this guy and his wife, they know what they are talking about. Truly delicious.
I made this recipe and it is so amazingly good! The cooking process of the paste was super fun and the house was smelling great the entire time I was making it! I froze it and have been serving it to my family bit by bit and they love it! Today we finally finished the last of the sundubu jigae paste I made and I'm definitely making this again!!!
This is by far the best and easiest version of sundubu Jjigae I have yet to find! Looks really delicious and I can't wait to make it! Thank you Aaron and Claire!❤
Tried this the first time without dashida and I understood so much Claire the taste isn’t the same at all !! Tried it again since I bought Dashida and it taste so different like x10000 better ! Thanks for your easy recipe
Holy crap! I just made the seasoning paste and I can already tell that this is going to make SPECTACULAR sundubu jigae! It is delicious. I'm having this and bulgogi tonight and I'm already looking forward to it. Thanks Aaron and Claire!
@@AaronandClaire Absolutely, Plan is to make my base sundubu jjigae paste/seasoning and store packets of it in zip-loc bag in the freezer. What a fantastic idea.
Me and my dad tried restaurant Sundubu jigae for the first time and we both loved it even though we don't like spicy food. It was flavorful and makes u wanna eat more white rice. Imma try this recipe thanks for the video!
I'm only 15 and I tried this recipe, I also added some dumplings because we have it in the freezer, and the recipe is really good. Thanks for sharing it:))
I mold the seasoning paste into balls and prefreeze it on a tray then I put all the frozen seasoned balls in a large ziplock bag. Thanks for sharing! Super yummy
This is my favourite way to eat tofu, and I'm always happy when I find this prepared base in the freezer. My only suggestion is to check how hot your gochugaru is before committing to one cup! I accidentally bought the hottest flakes, and the first time I made this the heat was unbelievable! Now I use less flakes and my mouth is happier.
Aaron always makes my Korean dish dream come true, even tho I live in the UK and we barely have authentic Korean restaurant here (or at least in Liverpool). But who needs restaurant when Aaron teaches us how to home cook it amirite?
Aaron! Where can I find that t-shirt that says “I am rooting for you”? Also I love your guy’s channel so much, so fun and informative. Would love to see vlog style videos too!
This recipe is great 👍It tastes really good. I followed exactly the same recipe and stored in freezer. I just put 1 packet in the fridge & cook it the next morning. So easy & 😋😋😋 Tqsm for sharing such great recipe 👍😉
I love it, it's really something else now that I think about it: someone who speaks PERFECT English but with a delightful accent. That combination is actually extremely rare when I think of how few people I can identify as being the same. The accent normally accompanies faltering, slightly broken English-- not almost perfect English! I'm going to look out more vigilantly for more people who are magical in this way too. Charming, I love listening to it you sound otherworldly at the exact same time you sound like a college professor! I pay complete attention to your instructions whilst feeling a sense of magic. So wonderfully weird! It's what makes you unique, not just on RUclips but on planet Earth. xoxo
I just happen to have all the ingredients tonight so I made this. The aroma is wonderful! I made a bowl for me with dumplings. It’s seriously better than any restaurant. Much more convenient than making it fresh Everytime too. Thank you for the amazing recipe!
I’ve tried this recipe + your 10 min tteokboki. Both delicious. My rice cakes came with its own sauce which I will nvr use again bc yours is FAR more delicious and flavorful. Much thanks!
Aaron, I have tried a couple of your recipes and really enjoyed them. I actually went to H-Mart and bought myself a proper wok. Thanks for teaching me more Korean recipes than my Korean mother! (She refused to teach me because she says I am useless in a kitchen) X-D
I substituted the ground pork with baby portobello and king oyster mushrooms ground up in a food processor and it was just as great as the original recipe!
I made the paste tonight. Will try the stew tomorrow! Instead of storing in ziplocks, I placed them in Ice cube trays. I cube is equivalent to 1 tbsp. Then i put the tray inside a big zip lock
That was amazing to watch. Your sense of humor and cooking information blended perfectly. And I love the end where Claire does the dishes. I don't have a wok, but I do have lard, so it should even out.
This stew is one of my favorite Korean dishes ♥️ I've only had it at restaurants, so I'm so happy that you posted this video up. The true taste is expressed on Claire's face 😊 That's always my favorite part of your videos. I'm going to attempt to make this🤞🏼
Excited to make a batch of this. Ramadan fasting starts next week. Gna make it less spicy than usual so I can have it for breakfast. Haemul soondubu is one of my favorite meals. Tastes amazing & don't need another meal for the rest of the day. Also it's super comforting during my period. Feels very indulgent but it may as well be medicine :)
tysm for all of your recipes and videos, it makes it so easy for me to cook the asian food that i love so much but I dont want to leave the house to have !
Thank you so much for this! I have made this 3x this week already following your recipe! I never thought I could make this at home until I found your video. Thank you for making this super easy and adaptable.
I made this paste over the weekend. The only difference is i replaced sugar with stevia and mirin with rice vinegar. It still taste awesome. 😊👍 I pulled out the paste for the 2nd time today. I added luncheon meat and a bit of kimchi to the jjigae and it taste awesome! Thanks Aaron and claire! Next try: Aaron's Kimchi jjigae 😊👍 Hello from tropical Jakarta Indonesia! 😊🤗
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
The meat seasoning paste is GOLD! The favor is consistent and perfect portion every time! No longer have to marinate in advance. Super fast and easy for soup from now on! Thank you!!
“Do you want to make it closer to the restaurant version? Then add MSG” 😂😂 uncle roger would be proud
i was gonna comment: "salt is salt 2005, msg is all you need, should have put msg on my marriage" 😆😆
Who is uncle Roger?
@@nikkyuong6793 trust me, just search uncle roger, maybe with "rice" on youtube 😁
LMAO that is just way too funny!
there are a lot of chemicals in condiments and one of the Ingredients is MSG ,,, itsn't good for your health ,,, sorry
I no longer yell, "Supper is ready!" when calling my wife and kids. I just yell, "Claire!" It's been a few weeks now and even our two dogs know what it means. Works great! ;)
Snorted my beer!
That's cute 🥺
Omg.. this is so funny.. lol..
same here.. my wife seems to want to always hear, "Claire!" 🤣 I'll change my name to Aaron then. ♥️ Saranghe to both of you anyway!
Hilarious! I love this couple!
Hi Aaron and Claire, thanks to your sundubu paste recipe, I've been able to eat healthy despite being incredibly sick all throughout winter. Really thankful! I'd love more make ahead recipes like this that I can freeze and use for a good while... if possible!
Just made this recipe and the Korean beef stock powder really made the soup super amazing! I added mushrooms and extra ground meat to make it more filling. I liked the 2Tbls of paste to 1/2 cup of water ratio for the broth, I’ve definitely doubled and tripled the recipe to make it for more people. Thank you so much for sharing this recipe, I can now make my most favorite Korean soup!
I made the mistake of adding too many vegetables to mine… Diluted it too much. And my local Korean grocer recommended a seafood-based seasoning because I’m not huge on beef… I loved it!
I really love how you two are together. Someone cooks, the other person cleans 🙌
I'm almost a "local" as my local Asian grocery store now! Such great recipes. Thanks guys 🥰🤗🥂
I think so, too. 🤣🤣🤣
@@AaronandClaire but I'd still put more green onions after ... more colour, more flavour!
I loved Claire casually throwing shade at her mom at the end lmao. What a mood.
So good, gonna try this! Clares english sounds really good!
Aaron & Claire t-shirts with a cute green onion sticking out of the shirt pockets?? Who's with mee??
Even without oyster sauce and other key ingredients such as pork and garlic This tasted great! Amazing!
Aaron, I LOVE your unique accent when you speak English! I don't know any Korean that learned English that has you kind of accent!
Thank you SO much for this recipe! I've made this several times and especially love it with dumplings.
Also, fusion tacos are a way of life where I live (Houston), and I've combined this soup base with ground meat and topped the taco with red cabbage, avocado, gochujang mayo drizzle, and cilantro. Out of this world delicious!
I love Aaron always reminds to follow your heart 😍
😍😍😍
❤I made it using 🍤 shrimp as the paste, removing the fish sauce and alcohol but following everything from your recipe. It tastes amazing.
im starving nowww. So gonna try this!! I love all the recipes I've tried from your channel!!
Yay!!! 🥳🥳🥳
I love your videos. My favorite part is when you are explaining with your hands hahaha and of course, when you call Claire and she reviews the food. Very entertaining.
I'm so happy to hear that 😍 Thanks!
"That was the msg", somewhere in London, Uncle Roger felt like singing.
Tuxedo Cat
M aking
S inging
G ood
@@DarkVoidRanker 😹
Claire looked so heart-warmingly overjoyed when she saw 2 dishes instead of one
😍😍😍
mmm it's another favorite!! i never knew about oyster and fish sauce in there but MSG is the key!! i like using dashida, but sometimes i use chicken powder - it works really well too!!
no_chefs_here Tell me about it!! Both are good options for any food!! 😍
I always think what are Aaron’s thoughts whenever he watches Claire just eats and finish every food serve. So much love ❤️
I never get bored of your videos👏
That's why I like you so much! 😍
I like the teamwork....with these two
I just made this with the seasoning paste I prepared last night and WOW. What a great recipe!!!
I love watching all your cooking videos! I just moved very far away from home and your recipes makes me feel less home sick! ❤️
Aaron's personality and energy in these videos is really everything, this man is so funny!
Aaron I don't usually leave youtube comments but I did try your recipe to make the paste with some replacement ingredients and they are so good! I am so happy I can just get the base out from the freezer and make myself tofu stew anytime I want, I don't dare say it's as good as the restaurants but I made it pretty dang close, thank you for sharing.
Another wInner Dynamic Duo !!!! The family loves this...thanks so much. 👍🏾
So glad you guys liked it!!! 😁👍
As a Mexican 😂
I used chile de Arbol instead of Korean chili flakes…. Wow 🔥
I went to Greenland Market (Korean supermarket in Las Vegas) and I remade this recipe with Korean Chile Flakes and It tastes so delicious and authentic to Korean Cuisine.
Sometimes I do with what I have but after remaking this accurately, truly delicious 🤤
Please follow this guy and his wife, they know what they are talking about.
Truly delicious.
I made this recipe and it is so amazingly good! The cooking process of the paste was super fun and the house was smelling great the entire time I was making it! I froze it and have been serving it to my family bit by bit and they love it! Today we finally finished the last of the sundubu jigae paste I made and I'm definitely making this again!!!
So happy for you guys!!! 🥰🥰🥰😁
This is the BEST Sundubu Jjigae Recipe on youtube! I have tried many and I am sticking to this one.
So glad you like it!! Enjoy~! 🥰🥰🥰
This is by far the best and easiest version of sundubu Jjigae I have yet to find! Looks really delicious and I can't wait to make it! Thank you Aaron and Claire!❤
Yay! 🥳 Hope you like it! 😍
Humbling and Wholesome content. Just subscribed. Im a single fulltime father, i need ideas like these. Than you Aaron and Claire!
Thank you for saying that! Welcome to our channel! 😊
I just made your 10 minute tteokbokki Recipe!! Me and my siblings finished it in 10 mins!!!! Now I'm going to try this stew recipe! 😊😊
Great!! Please let us know how this was😍
Tried this the first time without dashida and I understood so much Claire the taste isn’t the same at all !! Tried it again since I bought Dashida and it taste so different like x10000 better ! Thanks for your easy recipe
Holy crap! I just made the seasoning paste and I can already tell that this is going to make SPECTACULAR sundubu jigae! It is delicious. I'm having this and bulgogi tonight and I'm already looking forward to it.
Thanks Aaron and Claire!
My pleasure! Hope you like them all~! 🤗
7:57 Claire's gesture is getting closer and closer to Aaron.
Aaron...this is just fantastic and relatively quite simple. Thanks. Appreciate it !
You're so welcome. Hope you enjoy it~! 😆👍
@@AaronandClaire Absolutely, Plan is to make my base sundubu jjigae paste/seasoning and store packets of it in zip-loc bag in the freezer. What a fantastic idea.
Me and my dad tried restaurant Sundubu jigae for the first time and we both loved it even though we don't like spicy food. It was flavorful and makes u wanna eat more white rice. Imma try this recipe thanks for the video!
I'm only 15 and I tried this recipe, I also added some dumplings because we have it in the freezer, and the recipe is really good. Thanks for sharing it:))
I mold the seasoning paste into balls and prefreeze it on a tray then I put all the frozen seasoned balls in a large ziplock bag. Thanks for sharing! Super yummy
Ever since I got into Korean cuisine two dishes have become my absolute comfort foods: Soondubu Jjigae and Tteokbokki! Great paste recipe!
This is my favourite way to eat tofu, and I'm always happy when I find this prepared base in the freezer. My only suggestion is to check how hot your gochugaru is before committing to one cup! I accidentally bought the hottest flakes, and the first time I made this the heat was unbelievable! Now I use less flakes and my mouth is happier.
Aaron always makes my Korean dish dream come true, even tho I live in the UK and we barely have authentic Korean restaurant here (or at least in Liverpool). But who needs restaurant when Aaron teaches us how to home cook it amirite?
😍😍😍
Very clear and simple recipe. Super tasty! THANK YOU 😊
Oh and my favorite Korean restaurant just closed and this recipe taste just like theirs. This is a blessing. 🙏🏽☺
Tried this recipe and it really taste like Korean restaurant. The secret is MSG hahaha. Thank you Aaron and Claire!
Aaron! Where can I find that t-shirt that says “I am rooting for you”? Also I love your guy’s channel so much, so fun and informative. Would love to see vlog style videos too!
Megan Widmer I'm not 100% sure but I guess I got it from GIORDANO~😉
this tastes so heavenly!!
Thank you for recipe I have been craving this with my wife two weeks now
This recipe is great 👍It tastes really good. I followed exactly the same recipe and stored in freezer. I just put 1 packet in the fridge & cook it the next morning. So easy & 😋😋😋 Tqsm for sharing such great recipe 👍😉
I made this ,used the cookbook version for back up ,it was great (maybe it was the msg)thanks Aaron
You have nailed it with this one! Now mine tastes as good as the restaurants. You are the bomb! 🤗👌🏽
I love it, it's really something else now that I think about it: someone who speaks PERFECT English but with a delightful accent. That combination is actually extremely rare when I think of how few people I can identify as being the same. The accent normally accompanies faltering, slightly broken English-- not almost perfect English! I'm going to look out more vigilantly for more people who are magical in this way too. Charming, I love listening to it you sound otherworldly at the exact same time you sound like a college professor! I pay complete attention to your instructions whilst feeling a sense of magic. So wonderfully weird! It's what makes you unique, not just on RUclips but on planet Earth. xoxo
Time for some merch, guys. "More green onion, more delicious" t-shirts. Or "Don't worry about it!
I just happen to have all the ingredients tonight so I made this. The aroma is wonderful!
I made a bowl for me with dumplings. It’s seriously better than any restaurant. Much more convenient than making it fresh Everytime too. Thank you for the amazing recipe!
i love the little washing the dishes timelapse at the end, keeping it real !!
"Like a squirrel, you can save Sundubu paste for upcoming two or three months" - I lost it at that. Oh my goodness XD
🥰🥰🥰
I’ve tried this recipe + your 10 min tteokboki. Both delicious. My rice cakes came with its own sauce which I will nvr use again bc yours is FAR more delicious and flavorful. Much thanks!
Aaron, I have tried a couple of your recipes and really enjoyed them. I actually went to H-Mart and bought myself a proper wok. Thanks for teaching me more Korean recipes than my Korean mother! (She refused to teach me because she says I am useless in a kitchen) X-D
I substituted the ground pork with baby portobello and king oyster mushrooms ground up in a food processor and it was just as great as the original recipe!
All i can say is thank you Aaron! Please make more Korean meal prep dishes so i can fill my freeze! From Las Vegas Nevada..
It's so hot where I live, but I can't wait for cooler weather so I can make this!
😂😂😂
I made this and it’s so good 😊
So glad you liked it! 😉👍
Thanks so much for the great content. Much Love from Czech Republic.
Just made this, it was fantastic! My kids really enjoyed it!
So happy for your family!!! Enjoy the rest of these! 😊🥰👍
Honestly, this recipe has been life changing! SO easy and SO convenient. We love it. Thanks so much.
I made the paste tonight. Will try the stew tomorrow! Instead of storing in ziplocks, I placed them in Ice cube trays. I cube is equivalent to 1 tbsp. Then i put the tray inside a big zip lock
That was amazing to watch. Your sense of humor and cooking information blended perfectly. And I love the end where Claire does the dishes. I don't have a wok, but I do have lard, so it should even out.
This is my favorite dish to order from the only local Korean restaurant. Making it at home sounds awesome!! Thank you very much!!
Your guy's channel is the greatest.....
Hello from Indiana USA 🤘🏻😷
Thanks! Stay safe! 🙏😊
Thanks Aron. love your recipes.
MSG is definitely a magical seasoning..I use it often when cooking
This stew is one of my favorite Korean dishes ♥️ I've only had it at restaurants, so I'm so happy that you posted this video up. The true taste is expressed on Claire's face 😊 That's always my favorite part of your videos.
I'm going to attempt to make this🤞🏼
don't forget to call Claire, its your trade mark now, nice channel keep it up
It looks so delicious and simple to make! Claire's hair looks pretty!!
Hiii thanks for all the recipes during quarantine
You are very welcome! 🙏😊
Hello from Texas USA, glad we have HMart in my area. Definitely making this on the week end.
Excited to make a batch of this. Ramadan fasting starts next week. Gna make it less spicy than usual so I can have it for breakfast. Haemul soondubu is one of my favorite meals. Tastes amazing & don't need another meal for the rest of the day. Also it's super comforting during my period. Feels very indulgent but it may as well be medicine :)
I make this at least once a week. Thank you!!!!
Thanks for sharing the recipe. It is really good!
tysm for all of your recipes and videos, it makes it so easy for me to cook the asian food that i love so much but I dont want to leave the house to have !
Stews are perfect for this colder weather! A must try.
TELL ME ABOUT IT!
I really really love your recipes and videos, love from the UK
Claire is the cutest hooman ever 🥺❤️
I tried this recipe today! Frigging delicious.
안녕하세요 from France, thanks for your videos, learnt a lot of new recipes !
thanks Aaron! i l happened to have all the ingredients ready and just made it! incredible!
Thank you guys for this paste, this is just perfection for quick meals. Truly easy to make and it's just delicious
Love it! So glad you liked it!!! 🤗
just gotta say i love your videos sir. keep up the good work
One of favorite dishes along with denjang jigae.
So nice to see you guys!! Great content, as always!! So happy to see you both are safe and up to your usual high jinks!!!😃👍🏽🙏🏽🤣🤣🤣
I love jjigae with dried shrimps 😍 this stew is so good
Perfect! I have the small cilantro dumpling from costco and squid in my freezer. Will try both versions
Thank you so much for this! I have made this 3x this week already following your recipe! I never thought I could make this at home until I found your video. Thank you for making this super easy and adaptable.
My pleasure!! So happy for you!! 😍😍😁
Best ever!! I made it and it tastes just like at a Korean Restaurant! Thanks for sharing Aaron!!
What is the magic?!?
MSG is love!!!!
When I'm feeling a little lazy, I use this magic paste for fried rice seasoning... my husband LOVES it. =)
I made this paste over the weekend. The only difference is i replaced sugar with stevia and mirin with rice vinegar. It still taste awesome. 😊👍
I pulled out the paste for the 2nd time today. I added luncheon meat and a bit of kimchi to the jjigae and it taste awesome! Thanks Aaron and claire! Next try: Aaron's Kimchi jjigae 😊👍
Hello from tropical Jakarta Indonesia! 😊🤗
Mirin and rice vinegar are totally different things, one is sweet and the other strongly sour.