I have been making Aaron's veggie pancakes for years now. It was one of the first recipes of his that we tried. Now we make it to enjoy and impress. Thanks Aaron!
quick hack for the marinated eggs, if you cover them with a paper towel that has soaked up some of the marinade, you do not have to stir them for even color.
Aaron, I continue to love how you offer different options while cooking! It helps offer options and develop creativity while cooking. Seriously, "don't worry about it" cooking should be delicious and fun! Thank you!!
I just wanted to say how much I LOVE your channel! Your recipes have helped me so many times, and they make me feel like I’m right there in Korea. Thank you for all the effort you put into making your videos, the way you explain everything is so clear, and your sense of humor makes it even better! I also can’t get enough of watching Claire try your dishes, it’s so adorable and adds such a sweet touch to your videos. Keep up the amazing work!
I don't know who I love more, both are so enthusiastic and happy. This makes me miss Korea even more. The cuisine and culture are awesome, and it's such a beautiful place. I hope to bring my family for a visit someday.
Thank you for saying the name and spice level of peppers in some of your recipes. It makes it easier to find a substitution if I can't find what you're using💜
@@DespairDoctor I think it was my mom’s way to keep 8 hungry kids from running around her kitchen while she was making dinner. It was also a cheap snack for all of us. lol Can you imagine having to peel 5 pounds of potatoes for any meal?
Great video - making me hungry even after a big Thanksgiving meal. Have your book prominently displayed on the hutch in our dining room and we need to start cooking more meals out of it. Keep up the great work. On Thanksgiving, my wife and I are thankful for you sharing your knowledge! Cheers!
Thank you so much for the alternative chilies suggestion! We have very few options in my area for chilies. It is sad but I really want to try this! Love your channel!
Hello Duy ! Đem theo cái lò nướng nhỏ. Để chế độ warm. Để bánh mì vào lò nóng. Rồi hãy cắt đôi bỏ pate cha rau . Nhu vay bánh mi mới ngon . Nướng kiểu nay rau bị héo .dưa leo cũng Ko giòn ngon nữa. Quan trọng là lần đầu ăn. Nếu Ko khéo là khách bị ấn tượng lúc đầu là sợ luôn. Chúc 2 bạn thanh công nhé.
Absolutely! Many Korean recipes can be adapted to exclude pork or alcohol and they are plenty of traditional dishes that don’t include either. For pork-free recipes, you can use chicken, beef, or even tofu as substitutes, depending on the dish. And instead of alcohol, you can simply add more water or just skip it. Still gonna be good. Don’t worry! 😍
@@AaronandClaire Thank you for your reply I tried cooking some Korean dishes and they were really delicious like tteokbokki kimbap and bibimbap..I will try more recipes from your channel Thank you for your efforts😍
Good I really hope restaurants aren't plating saucy eggplant dishes with their bars hands like that. I just imagine a customer finishing the dish and ordering another, and the server just comes back from the kitchen with a handful of dripping wet eggplant and plops it down on the plate. Want more rice? Waiter opens his left hand.
Visit the KINIKORA Store www.amazon.com/dp/B0CSK3CLWD/ and enjoy the authentic taste of Korean street food, RABOKKI! 🔥
Get Written Recipes here!
1. Soy Marinated Eggs (Mayak Eggs): aaronandclaire.com/korean-marinated-eggs-mayak-eggs/
2. Korean Vegetable Pancakes (Yachaejeon): aaronandclaire.com/korean-vegetable-pancakes-yachaejeon/
3. Korean Steamed Eggs (Gyeranjjim): aaronandclaire.com/korean-steamed-eggs-gyeran-jjim-2/
4. Korean Spicy Garlic Eggplants (Gaji Namul): aaronandclaire.com/korean-eggplant-side-dish-gaji-namul/
I have been making Aaron's veggie pancakes for years now. It was one of the first recipes of his that we tried. Now we make it to enjoy and impress. Thanks Aaron!
I'm so glad to hear that!! Thanks!!! 😍
I just love the way claire describes her taste experience. No one does it like her. No one.
quick hack for the marinated eggs, if you cover them with a paper towel that has soaked up some of the marinade, you do not have to stir them for even color.
Aaron, I continue to love how you offer different options while cooking! It helps offer options and develop creativity while cooking. Seriously, "don't worry about it" cooking should be delicious and fun! Thank you!!
That's the reason I especially love this channel
I just wanted to say how much I LOVE your channel! Your recipes have helped me so many times, and they make me feel like I’m right there in Korea. Thank you for all the effort you put into making your videos, the way you explain everything is so clear, and your sense of humor makes it even better! I also can’t get enough of watching Claire try your dishes, it’s so adorable and adds such a sweet touch to your videos. Keep up the amazing work!
Thank you so much for your kind words! It makes all the effort worthwhile! Thank you again! ❤️
I made mayak deviled eggs for Thanksgiving, with kimchi and furikake on top, and they were a big hit!
I don't know who I love more, both are so enthusiastic and happy. This makes me miss Korea even more. The cuisine and culture are awesome, and it's such a beautiful place. I hope to bring my family for a visit someday.
All these delicious recipes improve my life! For a written recipe, the cookbook is the best thing!
Thank you for saying the name and spice level of peppers in some of your recipes. It makes it easier to find a substitution if I can't find what you're using💜
You’re very welcome. I’m so glad it helped! 😍
Raw potatoes don’t affect your digestion to cause a code brown. When I was a kid we ate them raw with salt all the time.
I had a friend that would skin them and eat them like a fresh off the tree apple, I tried them with her and loved it, so can confirm what you said.
@@DespairDoctor I think it was my mom’s way to keep 8 hungry kids from running around her kitchen while she was making dinner. It was also a cheap snack for all of us. lol Can you imagine having to peel 5 pounds of potatoes for any meal?
@@gayle525 that would be a nightmare lol.
My daughter is completely addicted to Mayak eggs. She calls them Liana Bait. If I make them, she's going to show up. 😂
😂😂😂❤️
The Marinated eggs are looking very delicious, definitely gonna try the recipe. Thank you! 😊
Good choice!! 👍 You won't regret it! 😎
I love them!!
Great video - making me hungry even after a big Thanksgiving meal. Have your book prominently displayed on the hutch in our dining room and we need to start cooking more meals out of it. Keep up the great work. On Thanksgiving, my wife and I are thankful for you sharing your knowledge! Cheers!
You add wonderful things to my life, Thank You!
That’s so kind of you to say. Thank you so much for enjoying our channel! 😍
I just made up a batch of the marinated eggs…waiting patiently for the flavors to infiltrate the eggs… So excited to try these!
I make the green onion pancakes often and the steamed eggs are my favorite.
I love this channel. His recipes and her description of the food. Amazing
Thank you for your lovely website! The bulgolgi noodles have become a weekly meal in our house.
Thank you so much for the alternative chilies suggestion! We have very few options in my area for chilies. It is sad but I really want to try this! Love your channel!
Man you’re dialect and the way you talk is so cool to me!! 😎😎😎👍👍
Mouth is watering… off to make a grocery list 😎 Thanks for the video!
The Mayak Eggs are fantastic! I used a lower sodium soy sauce to take the edge off, and it was perfect over plain sticky rice.
Sounds super tasty!! 😍
Where did you get your cutting board? It's fantastic and I would love to get the same!
Those look absolutely tasty. So many things to use & infuse sesame oil with, toasted or otherwise
Thanks for the recipes! Looks so delicious! ❤
Thank you so much for watching! ❤️
I love all of your videos ♥️💋 thanks for sharing!
I’m currently making the eggs, just waiting for the eggs to cool before I put them in the marinade 😊
I am thinking of carmelizing the soy marinade veggies first for the eggs.
It's supposed to be fresh and bright.. maybe do half caramelized with a bit of sugar and half raw. Yum
Mega video I want to try them all!
Good morning Aaron and Claire! Looking forward to your next episode from Southern California 😊
Good morning Brian! 😍
Yummy as Always!!!❤
OMG 😂do you know how expensive eggs are here in the US. 😂 we'll pass until all the birds grow up.
Hi! Will your spiral bound cookbook version be available again? If so, will it be available soon? Thanks!!
Mayak eggs are incredible!
Love this!
I never expected 05:45 to be that good!
That looks fantastic
Every video you make Aaron you do the cooking I’m wondering does Claire know how to cook?
Hello Duy ! Đem theo cái lò nướng nhỏ. Để chế độ warm. Để bánh mì vào lò nóng. Rồi hãy cắt đôi bỏ pate cha rau . Nhu vay bánh mi mới ngon . Nướng kiểu nay rau bị héo .dưa leo cũng Ko giòn ngon nữa. Quan trọng là lần đầu ăn. Nếu Ko khéo là khách bị ấn tượng lúc đầu là sợ luôn. Chúc 2 bạn thanh công nhé.
Hello ❤ 1 question: How many milliliters are one half a cup of soysauce you mentioned? 😇
okay, I am totally making those eggs.
Can we get some more banchan recipes plz😊
I’m not a fan of raw garlic or onion so I’m going to cook these a bit first before making the sauce for the 가지나물
Eggplant! yay!
Can you cook Korean recipes that do not contain pork or alcohol? I am Muslim and love trying Korean food a lot❤
Absolutely! Many Korean recipes can be adapted to exclude pork or alcohol and they are plenty of traditional dishes that don’t include either. For pork-free recipes, you can use chicken, beef, or even tofu as substitutes, depending on the dish. And instead of alcohol, you can simply add more water or just skip it. Still gonna be good. Don’t worry! 😍
@@AaronandClaire Thank you for your reply I tried cooking some Korean dishes and they were really delicious like tteokbokki kimbap and bibimbap..I will try more recipes from your channel Thank you for your efforts😍
❤❤❤❤
Thanks for watching! 🫶
Anxious people are like “ I do worry about it!”
He eases my anxiety whenever he says "Don't worry about it"
Early video🎉
Good morning!!! 😍
🎉, 🎊🎈
A$$ burgers :D you are hilarious
Too much salt though 😆
🍻🥢
Too much advertisement 😒🤔
Good I really hope restaurants aren't plating saucy eggplant dishes with their bars hands like that. I just imagine a customer finishing the dish and ordering another, and the server just comes back from the kitchen with a handful of dripping wet eggplant and plops it down on the plate. Want more rice? Waiter opens his left hand.
You do realize that washed hands are more hygenic than those gloves? Why don't people understand that?
I've been craving that marinated egg and this came up 🥹
❤❤❤