佛跳牆 屋企都做到 冬至團年新春最強菜式 年菜之選 Buddha Jumps Over The Wall Ep63
HTML-код
- Опубликовано: 17 дек 2021
- 利用壓力煲幫助,在家都可以炮製出冬至、團年和新春都必大受歡迎的佛跳牆。
片中Instant Pot 壓力煲(購自英國Amazon)
amzn.to/3M4ZJr3
食譜參考:
mcfattyhk.com/pressurecooking...
===============================================
如果想支持本頻道,可到我的patreon 隨緣樂助。
所有收益將全數撥作本頻道之製作基金。
/ mcfattyhk
=============================================== Хобби
您真是我的超級偶像,咁複雜的佛跳墻都做到也不失你平時幽默的一面,很喜歡看您的視頻,謝謝您!
我是偶像?😱😱
哈哈,最多是個RUclips諧星😅
@@McFattyHK 我看過很多煮餸的視頻,您是我最喜歡收看的,只可惜我不是有太多時間收看因工作關係也沒時間跟隨您學煮。
Awesome! Love you! Thanks for sharing!
Thanks very much for watching🙏🏻🙏🏻🥹
感謝你🙏🥰🌸田姐 我已經學識咗❤ 不過味道 😂鹹咗些少 😅鹹咗啲👍👍 雖然時間長 花費好多心思 但係都係值得 真係好鬼正
感謝無私分享🙏🏻
好正呀!🎉🎉
嘩!你真的好勁👍👍,咁難度高嘅菜色都做到,衷心佩服💯💯💯👏👏👏👍👍👍
哈哈,其實我也不知道哪裡來這樣的勇氣🤓
謝謝支持捧場🙏🏻🎉🎉
出包超正
拍得好好👍!我都要試下整,2022冬至快樂🎉
多謝你呀,我以為呢條煮都幾日嘅片石沉大海了🥹🥹
Thanks
靚女有心機、高超廚藝👍👍👍🎈🎈🎈
佩服!佩服🥳 冬至快樂
謝謝!謝謝🙏🏻
Happy Boxing Day! 🎁🎄🥳
勁👍
因為我想試下用龍骨 睇下啲味道會唔會 有咩差別 可能有第二種味道又係好味嘅❤
甘拜下風。咁繁複嘅野,你都整到🥳
真心勁
我都整過彿跳牆,參考網上好多資料,燉出嚟嚟味道好淡,原來要預先整呢啲濃湯,下次試吓先💪!
Hi pretty girl, you are the one of the kind funny chef and this is a very amusing video!!! Thanks for your effort. 💪💪💪
Thank you so much for your very encouraging words. Very glad you enjoyed my video🤩🤩🙏🏻🙏🏻🙏🏻
On my way💪🏻💪🏻💪🏻
好勁。👍👍
多謝多謝,我自己都唔太相信自己真係整到😅
佛跳牆咁高難度的料理你都搞掂。我佩服到五體投地。Sis花田,you have outdone yourself once again! 👍
今次出重本制作。一定可以入選奧斯卡,Foodie Hall of Fame嘛掛😍🥳🤩。
Keep them coming, Sis! 祝你过個大肥年先!
哈哈,多謝你睇返我嘅舊作🙏🏻🙏🏻😄
以為呢集已經俾人遺忘咗😅
@@McFattyHK this is a classic. 花田經典!但喺超哂班,D人睇完都唔知點react! Shock-n-awe? Knock-out most likely?🥹继续做您粉丝forever.
睇咗妳個 channel 冇幾耐,two weeks 左右啦,睇完呢個佛跳墙之後,覺得個湯颜色好靚,但更馬上察覺到,原来主持人比更靚,哈😄!加油呀!
謝謝支持,我會加倍努力的💪🏻💪🏻
Buy electric auto steamer. No need use gas expensive. My recommended brand Khind DB600. Oval Shape. Come in 1 big ceramic pot with cover 2 to 3 small ceramic chung with cover
很厲害👍
你說話也挺好笑(有趣😝😊)
哈哈,謝謝支持😂
一個字⋯⋯⋯勁🤣🤣🤣🤣
好變態呀要整咁多個鐘,全部都係心機😱👍💯
變態方面⋯⋯我承認自己有少少😂
整完好似考咗個試咁!希望攞到A😉
謝謝支持🙏🏻🙏🏻
好厲害呀!無諗過係屋企都整到!
謝謝!我都係大膽挑戰吓😉🤓
Woot woot , you ROCKED !!! 💪🏻💪🏻
Yay! Thanks thanks! 🥳🥳
好堅!
哈哈!謝謝🙏🏻🙏🏻😉
真叻,無得頂
睇完 好精彩 由於方丈份人(麥花田)好小氣 怕步驟太復習而做錯 所以不了了知算了
哈哈,試做做錯,方丈仍然很欣賞🤓
只是一味「得把口」,方丈就⋯😤😤
CHER~~~佛跳墙好易整咋麻~~~睇完你整咪識整😋😎😂
謝謝支持🙏🏻🙏🏻🫶🏻☺️
妳啲片,都經常有周星星出現!🤣🤣🤣🤣因住方仗真係好少氣。
Hehe, 俾你發現咗🤭
你真係好叻
哈哈,過獎,只是心口掛住個「勇」字🤣🤣
Make a fast version using can, fresh ingredients and instant pack chicken stock
龍骨應該係龍躉魚骨
排第一見方丈 🤣
哈哈哈,你有睇到最後呀😍😍😂
要拍手掌🎉
謝謝支持🥹
此channel好像本來叫“花田學廚”現在是“麥花田”因為己成了花田大廚了!
😂😂 問過好多人 都唔知道 係乜嘢嚟 到底係乜東東 請指教 邊度買到
請問唔用壓力煲做白湯、用普通煲要煲幾耐?
勁!你做親樣樣野都咁難!!
終極難度喇,再難啲我都做唔到😅
跟住嗰幾集容易好多㗎喇😉
淨係望住麥麥個靚樣都冇留心佢講咩XD
❤️❤️
好好笑啊!😂世界末日啦!😂
👍👍👍🥰
🙏🏻🙏🏻🙏🏻🤓
👍🏾👏🏿
😋😋😋👍👍👍
🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
🎉🎉🎉🤓🤓🤓🙏🏻🙏🏻🙏🏻
👍👍👍👏🏻👏🏻👏🏻⚘️
除咗衷心讚美都唔知講咩嘢好 ❤️
哈哈,你一句讚美我好開心lu🙏🏻🙏🏻🤩
我講多句啦,祝你聖誕快樂🤶🏻🎄🎁
龍骨係豬脊骨
佛跳場,小弟只有幸食過一次!地點喺澳門。經已唔記得係乜嘢味?😭😭😭😭
想問麥花田小姐。佛跳牆同越南湯牛肉河(包括湯底)。邊樣難D?
佛跳牆呀,超多食材要處理,全部不容有失🥵
龍骨佢指既應該係豬背脊骨
想問下 如果無高壓煲 用高壓煲煲1小時對比番用普通大燉盅同埋煲 要煲幾耐啊🙌🏽
非常概括而言,普通煲要煲兩至三倍時間,視乎烹調的食材和容量。
@@McFattyHK 用慢火煲嗎🙌🏽
@@McFattyHK 另外,如果唔用牛孖根同魚翅骨,可以用咩食材取代佢哋嘅膠質🙌🏽
咩味道?同出面食有咩分別?
你試吓咪知😏
真鬼馬! 快講「牛孖筋」。嘿嘿!
天生萬物以養人 🤪🤪
嘩!又一文人雅士
完全吾知佛跳墙原来要煲甘多锅。阴功,估计要起码花一个星期时间去整!
正宗的佛跳牆製作過程較複雜,不過三兩天都可以做到的。
I did not get the answer to your question this time lol since I barely use alcohol in any of my cooking...Love the cut scenes of our favorite movies....they just don't make them that good anymore. Also.....YOUR CRAZY I SAY CRAZY FOR MAKING THIS THING OMG I WOULD HAVE NEVER EVER MAKE SOMETHING LIKE THIS EVER!!!!!! Watch out street of Hong Kong...SHE IS CRAZY!!! HIDE YOUR KIDS!!! HIDE YOUR HUSBANDS!!!! SHE IS COMING!!!!
The sad truth is I could not deny that I’m CRAZY 😆😆
I still could not believe I actually made the dish. I mean, what was I thinking? 😅
Beware! Mc-Fatty is coming to town! (Sing it together!) 🎉🎉🎉🎄🎁
做得甘辛苦無人看。可惜。
係呀,好傷心🥺
我好亂呀,咁難你都整到,仲似為靚女冇智慧添。😂😂😂
哈哈,邊個咁大膽以為我冇智慧😤🤣🤣
准備下一個創舉
我去努力努力💪🏻💪🏻🤓
勁👍🏻
哈哈,多得你撐場🙏🏻🙏🏻😂
聖誕快樂🎁🎄
Thanks
Thanks so much for the support 🙏🏻🙏🏻😊
Loyal fan yours forever!