Hi Mcfatty.. i finally manage to see your channel in english and am very happy. However i noticed there were very few recipes upladed there. Kindly upload yr videos there too as i cannot read mandarin andvcan understand little cantonese. I believe alot of people don't know how to find yr channel. Perhaps yr chinese channek can mention the english channel. I look foeard to many epidodes on yr engish channel. Tqsm
Very glad to know my channel reaches to you. Not feeling proud for not uploading enough on the English channel. 🥺 But I am on it! Will definitely upload more asap! 💪🏻💪🏻
For steaming , I usually just use a portable induction cooker( which usually uses for hot pot). For other cooking methods, I use a town gas(ie. methane) stovetop.
Хобби
🤔 我都係覺得喱個黑框眼鏡你戴得更好睇…
你老公就幸福咯
第一次見到你嘅片，字正腔圓已經好吸引，再加埋純天然美樣貌，即subscribed & liked👏🏽🤩😉+shared👆✌🏻👌掂晒
花田早晨😘
這煮法真不錯👍，又學多一味蒸肉餅嘅方法😋，多謝分享🙏👏😘
阿妹妳真係（阿茂整幷）好攪笑。😄😄
大家開心吓🤓
退休後先學煮餸，睇過好多视頻，最近唔覺意見到McFatty, 感覺煥然一新👍
每次出鏡，人都扮得好靚好整齊；咬字又非常清晰；演繹方法也與其他視頻有所不同；每個視頻都拍得好靚，令人睇得好舒服。睇到你製作嘅認真同對觀眾嘅尊重.
相信你每次都花咗唔少心機同時間🙏希望你可以繼續教我地煮多D好菜式及越來越多人認識你嘅頻道🙏💪
超級感謝🙏🏻🙏🏻🥹
我感謝你至真🙏💪
高興一早見到花田出片, Have a nice day.
好特別,真的要試下, 謝謝
創意造型爆登🌋👍🏼👍🏼👍🏼🥰🥰🥰
靚！人和出品都爆靚
👍👍我就會用返之前蒸出嚟嘅肉汁代替甜豉油😎
呢集有福利。特别吸引😃😃
一般想肉餅實D 係要撻的. 不過整火山就唔知想唔想D 肉實D.
其實水蛋既水,可唔可以用D 肉汁黎做呢? D 蛋會更好味.
鹹蛋白放係肉上面就完美.
我有跟你煮嘢食架,非常好,加油
靚靚花田早晨！有心思，正呀！
希望你喜歡🥰
我覺得用肉餅汁加豉油煮一煮淋上蛋會仲正👍
😉🙏 多謝你喱個食譜，我今天成功做到，效果非常好👍❗️
好嘢！🥳🥳 多謝你試整呀🤩🤩🙏🏻
@@McFattyHK ：你真係好，給我回應，再次多謝！ 🤔 想知道你識唔識整 泰國的 青咖哩雞🐔❓
我昨天跟你整呢個餸，上枱家人大讚外型特別，味道好得，多謝你🙏💕
😱😱😱真㗎？好開心呀，多謝多謝🙏🏻🙏🏻🤩
好吸引。
I want to try this, too. It is easy simple dishes
Thank you for sharing
等火山肉餅完成後，再加番肉餅啲肉汁落去得唔得呢？理論上應該可以。
越来越喜欢看花田美女的视频，加油！
美女姐姐今天件衫好啱個美食主題,被你的清析和靚聲吸引,必需即時訂閱啊👍😄🥰
加油會可以避免肉會癡住碟底！
啱呀，不過我覺得黐住其實更適合呢個菜色
簡單但工序多；不用筷子改用竹籤穿透兩邊，不影響外觀，謝謝分享！
花田傑作😘😘😘😋😋😋
無意中看到你的視頻, 被你的靚聲和清晰咬字吸引, 加上你活潑生鬼的詳盡講解, 有條不紊,便立即訂閱了.
雖然你謙虛的說是紀錄你的學習過程而不是“教”, 我倒在你的紀錄中學習很多, 尤其你說“以後再不會做的煩雜菜式”, 我就必定跟隨你的意見. 😅
最喜歡你引經據典其他名廚或you- tuber的論述（APA referencing), 絕無抄襲之嫌, 給予他們尊重, 可讚！👍
好多謝你🙏🏻🙏🏻🤓
肉餅同蛋一齊蒸，快啲
👍🏻
只屬個人意見 醃肉可用薑汁水 蒸蛋用鮮奶代替水
我諗緊？如果我係你屋企人，放工番到屋企，食晚飯你上呢道《麥花田版》「熔岩肉治蒸水蛋」？都幾開心🙂幾好笑喎😂！👍
Hi Mcfatty.. i finally manage to see your channel in english and am very happy. However i noticed there were very few recipes upladed there. Kindly upload yr videos there too as i cannot read mandarin andvcan understand little cantonese.
I believe alot of people don't know how to find yr channel. Perhaps yr chinese channek can mention the english channel.
I look foeard to many epidodes on yr engish channel.
Tqsm
Very glad to know my channel reaches to you. Not feeling proud for not uploading enough on the English channel. 🥺
But I am on it! Will definitely upload more asap! 💪🏻💪🏻
好像mimi
但我諗到D咸濕野喎😚不過都會跟你試下做👍👍
創作力量同幻想 會嚇你一跳🤣🤣
好喜歡妳
👍👍👍😋😋
⚘️👍
我覺得可以將咸蛋白加入蛋槳蒸可以唔洗放鹽，蒸出來肉餅汁可最後加在蒸蛋上 🤔
其實原本有咁嘅想法。但我控制唔到鹹蛋白嘅鹹度，又驚錯手倒太多鹹蛋白返唔到轉頭，但鹽就易調較啲。
田田好靚女，仲要派福利😍
請問18mins 肉餅係咪未熟晒？加多12mins 肉餅會唔會過左火
性感
祇係想問 你個煑爐 係用電 或用汽（ propane , natural gas ) 天然汽 ？ NLG ? Electric 220 or 240 volts ?
For steaming , I usually just use a portable induction cooker( which usually uses for hot pot). For other cooking methods, I use a town gas(ie. methane) stovetop.
花田，想請問一下你平時響邊度買凍肉㗎？有冇好介紹呢？謝謝😊
其實都只係喺啲街坊凍肉店買
不過我最近見到灣仔、銅鑼灣鵝頸橋附近都有啲好有質素嘅凍肉店，價格又相宜
謝謝指教😄🙏🏻
碟底塗油最主要原因係防止肉餅黐底
係，我都係咁諗（lum)。但我又諗(lum)，如果黐底好似都冇咩問題，黐住反而蒸水蛋啲蛋液唔會流去中間肉餅底部，好似更好。😅
@@McFattyHK 如果考慮埋蒸水蛋嘅話都係嘅，不過以前啲“廚”認為肉餅“至高境界”係蒸完後個肉餅係可以同個碟分離但又可以“同步移動”的，再者啲汁亦可以用嚟”撈飯”。
太太你好靚
Hello
好似隻 奶 🤭🤭🤭🤭