OK Chief, I'm on it. Today is my wife's birthday and I'm surprising her with a Pot Roast dinner. Your Yorkshire Puddings will be just the ticket to push it over the top. I'll let you know how it comes out. The roast is in the slow crock pot cooker now so wish me luck. My son Patrick married a delightful gal from Buckingham Shire south of London. 20 years wed and 5 kids. Doing just great !!! Thanks from CB, North Carolina USA
Hi John! Thank you for all the videos you post. My husband moved to the USA from England. Your channel helps me to make foods we both love that we can't find easily here if at all. It helps to heal the homesickness. Thank you for sharing your experience with us all. 😊
Evening John, made your Yorkshires, cooked them for 30 minutes AND Wow, a Big Thank You, sent pictures to Family. Now they all want to make them. Pure nectar.
Thanks for watching Kay, much appreciated. Great job my friend it's never too late to learn😉. Please like share and subscribe for more great video recipes.
@@stephenbosward8357 A list of ingredients is found in the video description; though you'll need to add 3 gm of beef drippings, lard, or vegetable oil.
Once again,you have nailed it I love your work and tell people about your videos . I work in a grocery store and people ask me all the time about how to cook or make something,I’ve been making my own bread 🥖pizza dough 🍕and cinnamon rolls for years now and I love it .I hope people do watch and appreciate what you post as well.🇨🇦
I have made these all over Christmas 2022, and I have to say, being a Yorkshire pudding lover, these are the best I've ever had, and I've eaten a load in 60 years, thank you John, try them all, you will NOT be disappointed.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Thank you John....after 63yrs on this planet it has taken a North Eastern lad to show me the way. Just made them and they were the best I’ve ever had....👌👍🏼👍🏼👍🏼
John, your level of craftsmanship and professionalism is stunning, each video is a delight, full of great suggestions, love it! By the way I am a retired Swiss master baker and master pastry chef. Congratulations on your excellent work. Merry Christmas John.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.
Totally agree Don. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I'm a Yorkshire man born and bread, and these Yorkshire puddings are spot on John, and yes simple to freeze, and it's a big thumbs up from me and keep up the good work John :-))
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I am so not a baker but I recently able to make scones in my own kitchen . I used to travel to England many times in the past and loved eating your traditional tea time treat, Scone with clotted cream with strawberry jam. Now I am thinking of our family favorite . When we were in the US. This one restaurant that we loved going there ,they served this yummy bread called “pop over “with the meal. I think it’s the same like your Yorkshire pudding. So, with the successful scones, I shall make this recipe pray for me...and thank you for making it looks so easy to make
Thanks for watching pattamon Krough, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching kauaijohn, much appreciated. I read your other comment, you can also freeze these too my friend 😉. Please like share and subscribe for more great video recipes.
Welcome aboard Barry, and thank you for supporting the channel. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Another great professional video and recipe thank you John. I tried it yesterday and they were fantastic they rose no problem and were delicious best Yorkshire Puddings I have ever made and I’ve had many disasters in the past.
Hi John... I tried your recipe today...oh my the Yorkshire Pudding turned out absolutely amazing. I have tried other recipes and gave up. Living in Kenya I crave the comfort food of the UK. I have always bought the ready made packs from the supermarkets when I'm in the UK. I can't believe how easy and perfect the ingredients are. Thank you thank you thank you!!!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Crispy hot dog buns, Baguette style. profoodhomemade.com/hot-dog-baguettes/
My Mum used to make Yorkshire puddings, she made it as a great big one piece pudding. She just poured the batter into the baking dish and it was always delicious. She said the real secret was to have the batter poured into piping hot dripping. It was always light and fluffy when cooked and the best thing ever to soak up some gravy.
Yes we used to like to have a giant Yorkshire pudding now and again. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
That's how I learned. Pour batter straight into the roast beef drippings. Bake on high heat and they puff up. Once cooked, and they let down some, tear into individual servings. But the individual popover muffin types are wonderful, too!
American, but getting ready to study abroad at Oxford for two months as a late in life student. I have always wanted to try Yorkshire pudding; this has inspired me to try cooking this recipe. Looking forward to eating it in England in a few weeks. Thanks for the video; they look perfect!
Thanks for watching TL, much appreciated. Very kind, Good luck with your studies and the Yorkshire puddings my friend. 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I watched your video and followed the recipe I used a larger muffin tin with just six spaces. I used some lard and some coconut oil as I didn’t have enough lard. The Yorkshire pudding puffed up so big and golden. I was so pleased and they were so tasty accompanied with an elk rump roast and vegetables in gravy. I put the remaining puddings in the freezer as you suggested. Thank you for showing your recipe and method.
Indeed these are perfect Yorkshire Puddings. I have tried making them in the past but not been successful. I halved the quantity for this recipe and used vegetable oil in the tins and they were excellent and really did rise well. Not only that the preparation time of the mix is very quick. I think what John has taught me which is the most important thing is getting the oven at the correct temperature. I use a separate thermometer to check that the oven has got up the correct heat and also bought a digital timer, it has made all the difference and John's easy to follow recipes make cooking a joy but also foolproof, thank you
Thank you so much for this foolproof recipe. I'd been having so much trouble making Yorkies rise in my new oven and you have cured it! So nice to see someone local to me doing so well on RUclips (I'm Durham born and work in sunny Sunderland) Thank you for all your hard work and your brilliant instructions x
Thank you fellow mackems, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John, thanks for recipe and the video. I tried it this evening with bacon fat as the grease in the pans and it came out great! My family now know why they are called Yorkshire Pudding. They taste great and they are so simple to make.
I just followed your video and made excellent Yorkshire pudding a mere 3,581 miles from Yorkshire! How does it feel to know you have an international following? Can't wait for the three books to arrive!
Hi John and everybody who wants to make excellent Yorkshire puddings this recipe is brilliant it's the 2nd time I've made them and they come out perfect every time and they taste amazing thanks John.
Thanks for watching Matt, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Fantastic! I'm pleased you gave them a try Helen. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Very true Linda. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
God bless you also my friend. Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
thank's it reminds me when lots of years ago I spent summertime in England especially with a very nice family in Newquay. On Sundays for lunch we would always have Yorkshire pudding with rostbeef and garlic bread..!!!!
I make these often,i experimented using ghee/clarified butter (instead of oil/dripping for a change) as it has a high smoke point and they turned out really well !
Getting these ready for Easter Sunday right now...11pm ...love your channel so much...wish I had you as head chef when I worked in catering. I had to cut my career short because I became a single parent ... greatest respect. Daniel... cardiff
Very kind Dan and Oliver, thank you so much, try the toad in the hole sometime, think you'll love. Toad in the hole Part 1 ruclips.net/video/AIAk76654sY/видео.html Toad in the hole Part 2 ruclips.net/video/BRu_Gq1bDPg/видео.html
I enjoy watching your videos , and more i love listening to your jordy accent , all your recpies remind me of England And the northeast watch i call it home
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Thank you for your kind words my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
I've only just come across your channel John. I've been struggling with Yorkshire Puds for ages, I followed your instruction and boom!!, they were the highlight at Sunday dinner!! Thank you so much.
A Yank here, but I must tell you, I followed your recipe as close as I could (some of the measurements did not translate, but I figured it out) and they turned out wonderfully! I am so please and thankful for your guidance! Form the America's with gratitude!
Hi John I followed your recipe for Yorkshire puds and I made them on Saturday for the first time and they came out great my daughters loved them thanks
Thanks for watching Kev, much appreciated. Good job mate 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Always had trouble with my puddings not going right, these turn out perfect every time. Been introducing my American husband & in laws to English food and they love these. Thank you
Thanks for watching Sarah, much appreciated. Very kind, thank you 😃😉👍. Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John I followed your recipe for Yorkshires yesterday - and for the first time in my life have huge yorkshires- amazing. I find your method so easy to follow so I subscribed and hit the bell. So glad that a talented chef is sharing his skills. Bless you .
God bless you and yours too Marie, please you like the recipe, have you tried my Toad in the hole yorkie recipe too here's a link. Toad in the hole ruclips.net/video/BRu_Gq1bDPg/видео.html
John my dear old gran taught me just like you, with two exceptions, the oil should be smoking pre pour, and a thick ear if you open the oven door before the times up.
@@JohnKirkwoodProFoodHomemade I made your Yorkshire Puddings today John and they were amazing. I have tried other receipes over the years and they never turned out very nice . Thankyou Ursula
I have always been too scared to try yorkshire puddings as my Gran was the master. But I did these today and I got a big thumbs up from my Aunt. Thank you!
Thanks for watching Pete, much appreciated. Very kind, thank you 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I as Lester mentioned remember my mother's Yorkshire pudding as one in a baking sheet and I would be so grateful if you could do a video on that way of cooking Yorkshire pudding and also show what you mean or how you make the beef drippings and thank you for your great videos I very much appreciate showing the temperature of the frying pan with the digital thermometer I wish everyone would do that
John, this recipe is absolutely fabulous! I made these last night to go with the brisket and mashed potatoes I made for dinner. I used vegetable oil and they turned out beautifully, and they were my first try making Yorkshire puddings! Thank you so much. I will be using this recipe again and again.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.
Good evening John I used both your steak pie recipe and these Yorkshires today and me and my family thank you. I followed the recipes to the T and got amazing results it was almost as tasty as your potato and butter pie that I’ve had to limit myself to once a month. Keep up the good work John I’ve committed myself to making one of your recipes every Sunday from a small Yorkshire family with full belly’s all the best to yours. Cheers
Thanks for watching Rahil, much appreciated. Nice work mate 😃😉👍. Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks for watching 69Safran , much appreciated. 🤶🎅👍😉😃 Very kind comment, thank you. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching 69Safran . Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Thank you John. Just made 6 tonight, halved the recipe. They turned out fantastic to put with our steak. I unfotunately only had olive oil but they were fine. 😍❤️🇦🇺🦘
Absolutely amazing, John. Tallow is tricky to find here in the States, but I lucked out, found a source of Wagyu tallow, picked up a small countertop convection oven after seeing how well yours handled heat circulation, then made a half-batch of these and...well...they did not survive long enough to cool. My wife profusely thanks you, as do I!
@@JohnKirkwoodProFoodHomemade A year later, I own a convection steam oven, because of you. And these very Yorkies are baking in it, right now. Thank you so very, very much for bringing baking into so many lives, emphatically including my own!
Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ruclips.net/video/Fu6fxs6GLH4/видео.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
I remember the first time I ever made yorkies (for my mom and husband) I made the first half of the batter in a jug and let it sit for most afternoon. Then I added the rest of the milk. Then I poured my batter mix into the piping hot oiled tray. You should have seen my mom’s eyes when they were served up. They were perfect. I have never been able to repeat this, though
Hi John, I've been making Yorkshire puddings for years with very mixed results, usually ending in disaster, however Your recipe/method is absolutely fantastic and I now get perfect Puddings every time, thank you so much!!!!!!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching Caroline, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hello John and welcome back🌞 So happy to see another recipe explained in such a detailed manner. 🥇🥇🥇 Even someone without experience can become a good cook if they keep track of your videos. Thank you for your dedication to keep us up to date. You are a wonderful person John Kirkwood! 🌹🥂🌞🏆🏆 ♥ 🔝🔝🔝. We, all your followers, are very grateful to you for sharing your experience with us . Thank you 👏👏
I made my first-ever batch of Yorkshire Puddings today to go with tonight’s roast beef and they turned out just like on the video! But since there are only two of us in my house, I was wondering how else I could use them. The strawberry jam sounded great and tasted even better. I know what I’m having for breakfast tomorrow morning! Thanks for the idea. 👍
Thanks for watching MP, much appreciated. Very kind, thank you 😃😉👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Fantastic! I'm pleased you gave them a try Lucas. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Great job! Kevin. Thanks for watching my friend. My new recipe Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
Just absolutely delicious...Chef John, you make it look flawlessly easy! You are teaching me to cook and this will be on my table for Christmas dinner. 🎅
I absolutely love this channel! Thank you so much for the videos! I’m from the US but very interested in dishes from other countries! I do have a question, why are they called “puddings” I know our use of that term differs but I wondered what it was in reference to in your part of the world! Thank you again, look forward to many more videos!
They were originally called "dripping pudding" and served as a starter because meat and vegetables were a scarcity, people filled up on puddings before the small meal. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channel's website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Hi John, thank you very much for the excellent video and recipe for Yorkshire pudding. Use to have them at my aunt's with the Sunday dinner when I lived in Scotland. Now living in US the last couple years and introducing the folks here to some of our UK foods like the Yorkshire's. Have a great day, cheers.
Thanks for watching David, much appreciated. Very kind, thank you, plenty of good old English recipes for you to try here David 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Yorkshire puddings with everything! We even had them as puddings after dinner when we were kids with golden syrup. Try it before you think this is crazy - they are delicious!x
Hope you enjoy them Lain. My latest video. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies
Thanks for watching Barbera, much appreciated. Well done, sounds like a good combination. Happy new year for 2019 my friend. Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Barbera.
We come to you for all of our traditional recipes and you never let us down. Thank you John.
OK Chief, I'm on it. Today is my wife's birthday and I'm surprising her with a Pot Roast dinner. Your Yorkshire Puddings will be just the ticket to push it over the top. I'll let you know how it comes out. The roast is in the slow crock pot cooker now so wish me luck. My son Patrick married a delightful gal from Buckingham Shire south of London. 20 years wed and 5 kids. Doing just great !!! Thanks from CB, North Carolina USA
Fantastic Chuck! I'm pleased you will gave them a try my friend and I hope they turned out well. Also Happy birthday to your wife. 🍰😁👍
Hi John! Thank you for all the videos you post. My husband moved to the USA from England. Your channel helps me to make foods we both love that we can't find easily here if at all. It helps to heal the homesickness. Thank you for sharing your experience with us all. 😊
Evening John, made your Yorkshires, cooked them for 30 minutes AND Wow, a Big Thank You, sent pictures to Family.
Now they all want to make them. Pure nectar.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
At age 55 I have just found a new love of cooking. I have produced perfect Yorkshire Puddings with this recipe at the first attempt. Thank you John.
Thanks for watching Kay, much appreciated. Great job my friend it's never too late to learn😉. Please like share and subscribe for more great video recipes.
It would be a great help if amounts where included 😢
@@stephenbosward8357
A list of ingredients is found in the video description; though you'll need to add 3 gm of beef drippings, lard, or vegetable oil.
@@stephenbosward8357the amounts come up on the screen as they are added 😀😀
@@stephenbosward8357 Just use the same amount of flour, milk and eggs, so measure in the same cup, add a little water if using full fat milk
You put the north east on the map John the yorkshires were fantastic Thankyou for the recipe
Thank you Diane. And thanks for watching my friend. My latest video Chicken Balti curry and Pilau rice. ruclips.net/video/BcqCXXHBOJQ/видео.html
Once again,you have nailed it
I love your work and tell people about your videos .
I work in a grocery store and people ask me all the time about how to cook or make something,I’ve been making my own bread 🥖pizza dough 🍕and cinnamon rolls for years now and I love it .I hope people do watch and appreciate what you post as well.🇨🇦
Thank you so much for sharing!!
I have made these all over Christmas 2022, and I have to say, being a Yorkshire pudding lover, these are the best I've ever had, and I've eaten a load in 60 years, thank you John, try them all, you will NOT be disappointed.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
Thank you John....after 63yrs on this planet it has taken a North Eastern lad to show me the way. Just made them and they were the best I’ve ever had....👌👍🏼👍🏼👍🏼
Nice one Al, pleased you enjoyed the recipe, great job 😀
I love our recipes and I use them all the time
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
John, your level of craftsmanship and professionalism is stunning, each video is a delight, full of great suggestions, love it! By the way I am a retired Swiss master baker and master pastry chef. Congratulations on your excellent work. Merry Christmas John.
Thanks for watching, much appreciated. 😉👍😃 Very kind thank you. Please like share and subscribe for mor great video recipes.
This recipe is my holy grail for Yorkshire puddings , they’ve never failed , thanks John you’re a legend
Nice one Steve.
Thanks for this video John! Im going to make Yorkshire puddings for my wife for the first time. It will be our first Christmas married
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
All the best for 2025.
Great. Got to love Yorkshire Puds. The best! All those need is some gravy, a little horseradish and a slice of beef! Mmmm.
Totally agree Don. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. ruclips.net/video/B-aVXGkWV7w/видео.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/
I'm a Yorkshire man born and bread, and these Yorkshire puddings are spot on John, and yes simple to freeze, and it's a big thumbs up from me and keep up the good work John :-))
😃😃😉👍👍 Tanks again Joe.
I made your yorkshire pudding revipe, being from America ive never had a yorkshire pudding before, Wow!!!! Thank you!!! Im hooked for life.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I am so not a baker but I recently able to make scones in my own kitchen . I used to travel to England many times in the past and loved eating your traditional tea time treat, Scone with clotted cream with strawberry jam. Now I am thinking of our family favorite . When we were in the US. This one restaurant that we loved going there ,they served this yummy bread called “pop over “with the meal. I think it’s the same like your Yorkshire pudding. So, with the successful scones, I shall make this recipe pray for me...and thank you for making it looks so easy to make
Thanks for watching pattamon Krough, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
You were absolutely right... they turned out perfect! Thanks for teaching this old American new tricks!
Thanks for watching kauaijohn, much appreciated. I read your other comment, you can also freeze these too my friend 😉. Please like share and subscribe for more great video recipes.
John Kirkwood Absolutely!
John. Only just stumbled on your. Recipes. Top man. All I’ve tried so far. 10/10 Thank you John. I’m now going through the channel. And hooked. 👍👍👍
Welcome aboard Barry, and thank you for supporting the channel. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
My best friend is British and really struggles with yorkshire pudding! I want to try them and see what he thinks!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Another great professional video and recipe thank you John. I tried it yesterday and they were fantastic they rose no problem and were delicious best Yorkshire Puddings I have ever made and I’ve had many disasters in the past.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi John... I tried your recipe today...oh my the Yorkshire Pudding turned out absolutely amazing. I have tried other recipes and gave up. Living in Kenya I crave the comfort food of the UK. I have always bought the ready made packs from the supermarkets when I'm in the UK. I can't believe how easy and perfect the ingredients are. Thank you thank you thank you!!!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. Crispy hot dog buns, Baguette style. profoodhomemade.com/hot-dog-baguettes/
My Mum used to make Yorkshire puddings, she made it as a great big one piece pudding. She just poured the batter into the baking dish and it was always delicious. She said the real secret was to have the batter poured into piping hot dripping. It was always light and fluffy when cooked and the best thing ever to soak up some gravy.
Yes we used to like to have a giant Yorkshire pudding now and again. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
@@JohnKirkwoodProFoodHomemade Many thanks John.
That's how I learned. Pour batter straight into the roast beef drippings. Bake on high heat and they puff up. Once cooked, and they let down some, tear into individual servings.
But the individual popover muffin types are wonderful, too!
American, but getting ready to study abroad at Oxford for two months as a late in life student. I have always wanted to try Yorkshire pudding; this has inspired me to try cooking this recipe. Looking forward to eating it in England in a few weeks. Thanks for the video; they look perfect!
Thanks for watching TL, much appreciated. Very kind, Good luck with your studies and the Yorkshire puddings my friend. 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
I watched your video and followed the recipe I used a larger muffin tin with just six spaces. I used some lard and some coconut oil as I didn’t have enough lard. The Yorkshire pudding puffed up so big and golden. I was so pleased and they were so tasty accompanied with an elk rump roast and vegetables in gravy. I put the remaining puddings in the freezer as you suggested. Thank you for showing your recipe and method.
Great job David, thanks again for watching.
Indeed these are perfect Yorkshire Puddings. I have tried making them in the past but not been successful. I halved the quantity for this recipe and used vegetable oil in the tins and they were excellent and really did rise well. Not only that the preparation time of the mix is very quick. I think what John has taught me which is the most important thing is getting the oven at the correct temperature. I use a separate thermometer to check that the oven has got up the correct heat and also bought a digital timer, it has made all the difference and John's easy to follow recipes make cooking a joy but also foolproof, thank you
Thanks again for watching and the lovely comment Adam.
Followed this recipe today and best Yorkshire pudding's I've ever made. Put extras in freezer. Thank you John Kirkwood.
Great job Sheena! Thanks for watching.
Dear John, thank you very, very much for this receipe and for the conversion of quantities.
Thank you so much for this foolproof recipe. I'd been having so much trouble making Yorkies rise in my new oven and you have cured it!
So nice to see someone local to me doing so well on RUclips (I'm Durham born and work in sunny Sunderland)
Thank you for all your hard work and your brilliant instructions x
Thank you fellow mackems, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie
ruclips.net/video/QSSdkl-jiM0r/видео.htmlecipe
Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
John, thanks for recipe and the video. I tried it this evening with bacon fat as the grease in the pans and it came out great! My family now know why they are called Yorkshire Pudding. They taste great and they are so simple to make.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thanks for sharing the delicious Yorkshire pudding recipes & video
Most welcome CC my friend.
I just followed your video and made excellent Yorkshire pudding a mere 3,581 miles from Yorkshire! How does it feel to know you have an international following? Can't wait for the three books to arrive!
Thank you so much, It really helps keep the channel going.
For those who can't eat dairy, I have tried these with soya milk and they worked just as well.
Thanks for the info Stacy, I'll give it a try, 😋😉👍.
Hi John and everybody who wants to make excellent Yorkshire puddings this recipe is brilliant it's the 2nd time I've made them and they come out perfect every time and they taste amazing thanks John.
Thanks for watching Matt, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I shall be serving this exact recipe in my Restaurant in Mauritius. Thank You Sir. Really awesome Video!
Good luck with them my friend.
The most perfect Yorkshires are ready for our Christmas table, cheers John.
Fantastic! I'm pleased you gave them a try Helen. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Hello John so pleased that my Yorkshire’s turned out as good as yours. Thank you for your easy to follow videos. kindest regards.
Thanks Anne.
Wonderful! My husband loves them. We male at least once a week.They go with everything.
Very true Linda. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/
Thanks for the link. I will let you know how the family likes it. Today is bread day for me.
I’ve tried lots of different recipes from RUclips, this is so far the best!
Wow, thank you!
Wow! You make it look so easy! Thank you so much, Sir! God's blessings!
God bless you also my friend. Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
🙂
Fantastic result using your recipe, many thanks..❤
thank's it reminds me when lots of years ago I spent summertime in England especially with a very nice family in Newquay. On Sundays for lunch we would always have Yorkshire pudding with rostbeef and garlic bread..!!!!
Glad you enjoyed it.
I live in California and baaaaybee listen my son loves bread and dinner rolls and biscuits. I'm making this for our house tonight
Hope you enjoy.
I make these often,i experimented using ghee/clarified butter (instead of oil/dripping for a change) as it has a high smoke point and they turned out really well !
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
thank you john, just made them for sunday lunch, turned out very nicely, cheers jenny&dave.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I’ve been looking forward on recipes for this dish and yours followed strictly produced the best result for me. Sticking it to my fav recipe book !
Getting these ready for Easter Sunday right now...11pm ...love your channel so much...wish I had you as head chef when I worked in catering. I had to cut my career short because I became a single parent ... greatest respect. Daniel... cardiff
Very kind Dan and Oliver, thank you so much, try the toad in the hole sometime, think you'll love.
Toad in the hole Part 1 ruclips.net/video/AIAk76654sY/видео.html
Toad in the hole Part 2 ruclips.net/video/BRu_Gq1bDPg/видео.html
I enjoy watching your videos , and more i love listening to your jordy accent , all your recpies remind me of England
And the northeast watch i call it home
Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
John all your recipes are a big delight. I never miss your recipes
Thank you for your kind words my friend. My latest video recipe Fruit Scones. ruclips.net/video/djJmpchr4tA/видео.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Another great recipe John i find you so inspiring you've got me cooking never done much of it before all the best John take care
Cheers Paul, much appreciated.
I've only just come across your channel John. I've been struggling with Yorkshire Puds for ages, I followed your instruction and boom!!, they were the highlight at Sunday dinner!! Thank you so much.
Glad to help Camo, good job.
A Yank here, but I must tell you, I followed your recipe as close as I could (some of the measurements did not translate, but I figured it out) and they turned out wonderfully! I am so please and thankful for your guidance! Form the America's with gratitude!
Thanks for watching Tamara and well done my friend.
I make these whenever I make a prime rib roast. Very easy. I use beef tallow instead of lard.
I love you John! I just tried the recipe with half white and half spelt flour and they are great! At last! succesful yorkies.
Nice one SD, great work.
Thankyou so much ‼️ for giving us the additional information on being able to freeze them, info like that is useful ☑️
Thank you, and thanks for watching my friend. My latest Bread video recipe. Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
Hi John I followed your recipe for Yorkshire puds and I made them on Saturday for the first time and they came out great my daughters loved them thanks
Thanks for watching Kev, much appreciated. Good job mate 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you. I am missing my mum's yorkshire puddings around this time of year. Will give this a try!
Thanks for watching Wendy, much appreciated. hope they turn out as good as your Mums my friend.
Bloody lovely, hinny! Thank you so much. Going to make these for my hubby right now! XXX
Ya welcome chuck😀😉 . Please like share and subscribe for more great video recipes.
Just used your recipe and it worked a treat, had a couple and the rest are in the freezer, thanks
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I've just made these, and they're a triumph. Thanks so much from a fellow North Easterner (Durham)!
Thanks for watching mate, much appreciated.
Always had trouble with my puddings not going right, these turn out perfect every time. Been introducing my American husband & in laws to English food and they love these. Thank you
Thanks for watching Sarah, much appreciated. Very kind, thank you 😃😉👍.
Please check out my Christmas Playlist ruclips.net/p/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thank you John I followed your recipe for Yorkshires yesterday - and for the first time in my life have huge yorkshires- amazing.
I find your method so easy to follow so I subscribed and hit the bell.
So glad that a talented chef is sharing his skills.
Bless you .
God bless you and yours too Marie, please you like the recipe, have you tried my Toad in the hole yorkie recipe too here's a link.
Toad in the hole ruclips.net/video/BRu_Gq1bDPg/видео.html
They look beautiful!!! And your voice at the video is so kind and lovely to hear. Thanks for sharing your experience! :)
Glad you enjoyed it JM. thanks for watching.
John my dear old gran taught me just like you, with two exceptions, the oil should be smoking pre pour, and a thick ear if you open the oven door before the times up.
Thanks again for watching, much appreciated.
@@JohnKirkwoodProFoodHomemade I made your Yorkshire Puddings today John and they were amazing. I have tried other receipes over the years and they never turned out very nice . Thankyou Ursula
I have always been too scared to try yorkshire puddings as my Gran was the master. But I did these today and I got a big thumbs up from my Aunt. Thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
The best Yorkshire pudding recipe ever so easy spot on thanks for your video
Thanks for watching Pete, much appreciated. Very kind, thank you 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I as Lester mentioned remember my mother's Yorkshire pudding as one in a baking sheet and I would be so grateful if you could do a video on that way of cooking Yorkshire pudding and also show what you mean or how you make the beef drippings and thank you for your great videos I very much appreciate showing the temperature of the frying pan with the digital thermometer I wish everyone would do that
Yes, please show in baking sheet. I remember that too!
John, this recipe is absolutely fabulous! I made these last night to go with the brisket and mashed potatoes I made for dinner. I used vegetable oil and they turned out beautifully, and they were my first try making Yorkshire puddings! Thank you so much. I will be using this recipe again and again.
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake.
Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/
Happy new year and all the best for 2023.
@@JohnKirkwoodProFoodHomemade They were absolutely delicious! Thanks again for the recipe! Wishing you a happy and prosperous New Year, too!
Good evening John I used both your steak pie recipe and these Yorkshires today and me and my family thank you. I followed the recipes to the T and got amazing results it was almost as tasty as your potato and butter pie that I’ve had to limit myself to once a month. Keep up the good work John I’ve committed myself to making one of your recipes every Sunday from a small Yorkshire family with full belly’s all the best to yours. Cheers
Fantastic Dave! I'm pleased you gave it a try my friend and it turned out well and everyone enjoyed it.
Best chef on RUclips! So grateful for your videos! Helps to keep me chubby!
Thank you Caleb, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
Thanks John. Absolutely brilliant! Came out looking just like the ones in the video. Much better than the hockey pucks that I've made in the past.
Thanks for watching Rahil, much appreciated. Nice work mate 😃😉👍.
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
They look very tasty and are easy to make. I’ll bake them as soon as I can. Thanks John. Peter
Cheers Peter mate. 😃👍😉
Made this today just added tsp vanilla essence came out big fluffy and crispy and soft inside absolutely best Yorkshire recipe on RUclips thank you❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I've just made some using your recipe and they turned out so well I've sent a picture of them to everyone in my phonebook! Thank you John X
🤣😂👍 Thanks for watching Ceri, much appreciated.
I made your recipe for my Christmas dinner and they were a huge hit! My family just loved them... Thank you!
Thanks for watching, much appreciated, all the very best for 2019 my friend 😉.
Watching your videos from Montréal Canada. Really informative and zen with your calm voice and instructions ! Merci beaucoup !
Thanks for watching 69Safran , much appreciated. 🤶🎅👍😉😃 Very kind comment, thank you.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching 69Safran .
Check out my Christmas dinner playlist here ruclips.net/video/R8twgi87mCg/видео.html😉😃👍
Thank you John. Just made 6 tonight, halved the recipe. They turned out fantastic to put with our steak. I unfotunately only had olive oil but they were fine. 😍❤️🇦🇺🦘
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Absolutely amazing, John. Tallow is tricky to find here in the States, but I lucked out, found a source of Wagyu tallow, picked up a small countertop convection oven after seeing how well yours handled heat circulation, then made a half-batch of these and...well...they did not survive long enough to cool. My wife profusely thanks you, as do I!
😂😂 Thanks Justin.
@@JohnKirkwoodProFoodHomemade A year later, I own a convection steam oven, because of you. And these very Yorkies are baking in it, right now. Thank you so very, very much for bringing baking into so many lives, emphatically including my own!
Love your Yorkshire puddings. Thankyou
Thank you, and thanks for watching my friend. My latest Cheese video recipe. Cottage cheese ruclips.net/video/Fu6fxs6GLH4/видео.html&lc=UgxiAYOw0q95Dv5ruMV4AaABAg
I remember the first time I ever made yorkies (for my mom and husband) I made the first half of the batter in a jug and let it sit for most afternoon. Then I added the rest of the milk. Then I poured my batter mix into the piping hot oiled tray. You should have seen my mom’s eyes when they were served up. They were perfect. I have never been able to repeat this, though
Marvelous and indulgence
😉👍😀
Hi John, I've been making Yorkshire puddings for years with very mixed results, usually ending in disaster, however Your recipe/method is absolutely fantastic and I now get perfect Puddings every time, thank you so much!!!!!!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thank you, and thanks for watching my friend. My latest pie video recipe. Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
This is my go to recipe for Yorkies. Perfect every time 😋😋
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
I have never been able to make my Yorkshire's rise but this recipe is wonderful. Thank you
Thanks for watching Caroline, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hello John and welcome back🌞 So happy to see another recipe explained in such a detailed manner. 🥇🥇🥇 Even someone without experience can become a good cook if they keep track of your videos. Thank you for your dedication to keep us up to date. You are a wonderful person John Kirkwood! 🌹🥂🌞🏆🏆 ♥ 🔝🔝🔝. We, all your followers, are very grateful to you for sharing your experience with us . Thank you 👏👏
Thanks again for watching much appreciated. Very kind comment, thank you.
always loved yorkshire puds re heated with a spoonful of strawberry jam in the middle for my tea on a sunday
My mother would do this me if there were some puddings left over,and i still do this now
I made my first-ever batch of Yorkshire Puddings today to go with tonight’s roast beef and they turned out just like on the video! But since there are only two of us in my house, I was wondering how else I could use them. The strawberry jam sounded great and tasted even better. I know what I’m having for breakfast tomorrow morning! Thanks for the idea. 👍
Wow! It's fantastic how much they rise even without any yeast!
Thanks for watching my friend, much appreciated.
Very tasty, nice soft middle and crisp on the outside! Thank you John!
Thanks for watching MP, much appreciated. Very kind, thank you 😃😉👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ruclips.net/p/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
I used this method to make my first Yorkshire Pudding, it was a success. Thanks John! Hope to learn more from you
Fantastic! I'm pleased you gave them a try Lucas.
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. ruclips.net/video/jEmnZwQcPzU/видео.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
Thank you so much for sharing the recipe, you describe it very clear.
Thanks again for watching Ignatia Jessica, much appreciated.😉👍
My first time making Yorkshire pudding and it was amazing. Love this page.
Great job! Kevin. Thanks for watching my friend. My new recipe Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/
my partner used the recipe from your cookbook last night. Absolutely perfect Yorkshire puddings.
Glad you like them! Thank Alan.
These videos are so relaxing.
One of my favs yorkies . loved your oven gloves
Thanks again for watching angie.
Just absolutely delicious...Chef John, you make it look flawlessly easy! You are teaching me to cook and this will be on my table for Christmas dinner. 🎅
Thanks again for watching, much appreciated. Very kind comment, Thank you.
I absolutely love this channel! Thank you so much for the videos! I’m from the US but very interested in dishes from other countries! I do have a question, why are they called “puddings” I know our use of that term differs but I wondered what it was in reference to in your part of the world! Thank you again, look forward to many more videos!
They were originally called "dripping pudding" and served as a starter because meat and vegetables were a scarcity, people filled up on puddings before the small meal.
Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channel's website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Hi John, thank you very much for the excellent video and recipe for Yorkshire pudding. Use to have them at my aunt's with the Sunday dinner when I lived in Scotland. Now living in US the last couple years and introducing the folks here to some of our UK foods like the Yorkshire's. Have a great day, cheers.
Thanks for watching David, much appreciated. Very kind, thank you, plenty of good old English recipes for you to try here David 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Yorkshire puddings with everything! We even had them as puddings after dinner when we were kids with golden syrup. Try it before you think this is crazy - they are delicious!x
Thanks again Katharine, whole heartedly agree, they are very versatile.
lovely - thank you John :)
Living in China the past couple of years and looking forward to a taste of home :)
Hope you enjoy them Lain. My latest video. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies
@@JohnKirkwoodProFoodHomemade all the best John
I want to thank you for your recipe, I made them today with our prime rib and they were a hit
Thanks for watching Barbera, much appreciated. Well done, sounds like a good combination. Happy new year for 2019 my friend.
Please check out the rest of my channel and playlists for more great video recipes. ruclips.net/user/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video.Thanks again for watching Barbera.