How To Make Yorkshire Puddings | Jamie Oliver
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- Опубликовано: 6 июн 2024
- (PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Is your soggy bottom getting you down? Well fear not Food Tubers as Jamie's here to give you all his tips and tricks for the perfect Yorkshire Pudding recipe. Plus an amazingly different way to serve them too!
How do you serve your Yorkshires? Any unusual recipes you can share with us? Tell us in the comments box below.
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O.M.G. I'm cooking for over 45 years , and no one, absolutely no one ever! taught me any way to stop dripping batter in between pouring!! I got people telling me not to mind,cause I can clean later; and my gran GRHS telling me this is how I learn patience (by waiting for the batter to stop dripping so I can move on), but never ever, have I seen someone just using a spoon, like it's only logically to do. Love your vids jamie, go on sharing!!
There’s so much you can actually do with flour it’s unreal 🍽🥂
Well stone the crows how about that!
Funny that! I thought exactly the same thing about milk. Oh hang on.... and eggs! 😂
Thank you Jamie. Last week I made a disaster of my Yorkshire pudding, I nearly cried. Today, wow, thanks to you, I followed your recipe exactly and my Yorkies were perfect and so enjoyed them. This is now my family recipe from today
Thank you so much 🙏🏾❤️
My mom used to make these exact things but called them “popovers” instead. She made a smaller sized version which she filled with instant vanilla pudding and a dollop of cool whip for a super yummy dessert. For the popovers, she would dust them lightly with powdered sugar and filled them with homemade whipped cream.
Spot on, I copied everything you did and the wife thinks I should become a chef instead of a lorry driver lol.
Thank you :-)
Robert Young 😂😂😂
@Robert Young. Indeed many lorry driver are also very good cooks. Lol. Greets from a German lorry driver
Buy a food truck
@@Runawayslave2023 brilliant!
Hahaha! That's a good career alternative if I may say so!
Cheers & mabuhay from the Philippines!
One weekend I was watching his show on TV and saw him make this I immediately tried it at the same time. Came out great! Love this recipe!
I love you Jamie, in fact, I adore you. The way you talk about food and your attitude to cooking is unparalleled- amazing. You got me into cooking when my kids were young and I'll forever bless you for it. Best thing in life is eat your own, home-made, healthy food. Nothing can beat it.
Watching him pouring oil so evenly over the moulds is the most satisfying thing I've lately seen....
And here i am eating coco pops alone at midnight
+timothy wiliusa could be worse! could've run out of coco pops!
+timothy wiliusa lol wut a looser. im eatin ramen at 3am
+timothy wiliusa would you not rather have a bowl of coco pops?
lol
timothy wiliusa be happy, I don't even have coco pops to munch on.
Omg I'm drooling. I'm American and my Grandmother was from Yorkshire. She made a roast and puddings every Sunday. I haven't had Yorkshire puddings since I was a teenager. I'm going to give this a go, wish me luck! These look amazing.
I’m from South Yorkshire sorry about ur nan
@@DonaldFarts white rose int dA
Kudos Jamie! Been searching high and low for a reliable yorkshire pudding recipe. This is it! Has the wow factor that impresses everyone! Easy to replicate and very tasty! Brilliant!
Best Yorky recipe ever! Super fast... No waiting for the batter over night or even an hour, Big and crispy... I substituted about 30% self raising flour, and they really rose wonderfully! Thanks Jamie...Another winner!
Thank you for the tip about the flour i am now going to try that as i have never mastered the art of making a YP.
i almost cried at how good that combination looked
Absolutely amazing! Never seen more beautiful Yorkshire puddings ! Congratulations
I never been able to get my Yorkshire big fluffy but my goodness with your recipe they were out this world all the family scoffed the lot and they were impressed so thank you Jamie 😘
Cheers
I made these for yesterday’s Christmas lunch. They were such a hit. Brilliant, easy recipe. Thanks, Jamie ❤️👊🏻
Finally, I know how "Königinpasteten" are made :D :)
@@markusmuller6173 whaddahell is that?
Just another smart arse youtube comment.. people become comedian's in the comment section.....boring!!
@@RandomPerson-rh1tu Yorkshire England is the best
I love how excited Jamie is about his filling method. :)
love the passion on your face and in your voice for your food. makes you feel excited about food
Hello Brenda
How are you doing today?
You are a legend, I have been struggling for years to prefect the Yorkshire Pudding and you have made it happen . Thanks Jamie
I'm brought to tears by the deepest of satisfaction ! Thank you.
I live in Florida and have never heard of this but they look gorgeous!!!!!!! I literally watch your videos out of pure entertainment, but I love what you make 🤗
Awesome, all the way in New Zealand, made these for dinner first time, turned out amazing only changed oil for dripping. Be definitely making these again, Cheers !!!
Thank you, Chef. The few times I've tried to make this in the past, they never really seemed to amount to anything. I followed your recipe with a roast beef, and I was thrilled with the results!
Thank you very much Jamie! I've learned so much from you and your books. My family is half British, but I was born and raised in Germany. I like to cook classic British dishes to keep the traditions alive! Cheers mate! 👍
Thank you!! I've wanted to do this for so long, but never dared. Well now I know what I will eat today!!
I have struggled with Yorkshire puds for 50 years! This is the simplest recipe and the puds turned out perfectly. Wonderful, wonderfully risen, delicious yorkshires. THANKYOU
It's time ya gid up then
Absolutely fantastic results I followed it precisely and I had perfect Yorkshire puddings thank you 😊 Jamie
Just made these ... have always wanted to make them ... In New Zealand and we get them at the supermarket but wow these? They are awesome ... they all puffed so high my husband was very impressed - thank you Jamie for the easy to remember recipe and magnificent result.
Already did this about 5 times now, also with the fish and horseradish cream! Love it, and everyone who ate it loved it too! Thanks Jamie! :) and greats from Germany
Thank goodness for Jamie Oliver I can understand everything he says and he does sensible cooking
Jamie. I tried this and it worked absolutely perfect! You saved the day for me. Love you!
Tried this last weekend, worked amazingly! Thank you so much
I made these for my husband and son, they loved them! Absolutely fantastic simple recipe
Hello Nancy
How are you doing today?
A friend of mine from Yorkshire cooks his puddings without oil. Instead he sacrifices 2 of the spaces within a 6 space silicone baking tray and fills them with water. When nearly cooked he opens the oven to allow the steam to escape, the puddings crisp up and that's it. It was passed to him by his mum and he swears by it. I can't find anything online using this method, wondered whether you'd ever tried it or heard of it. Loving the recipes, especially the salads which I'm loving at the moment.
Andrew Barnes please ask your friend about this method
Yes I wanna know this method
sound way much healthier than this oily thing. I tried and believe me, never again. My cholesterol levels were near San Peter's feet up in the Heavens
I’m gonna try now! Thanks for sharing 😊
@@MamaBanana here we are in 2020 anything goes!
I've made these a few times now and they ALWAYS turn out so so good!
This is my favourite Jamie Oliver recipe of all time. It works every time and is hugely impressive.
You made it look so easy! Hopefully it is really! Making this soon
4 eggs
200ml milk
200g plain flour
Pinch salt
Oil
1cm oil in each mould
Preheat oven for 15mins at 190 C
Bake 25-30min
Preheat oil for 15mins at 190c...then add batter to oil and put in oven for 25 mins...do not open over door until ready
Thank you.
The best recipe I have used, been making the joy of cooking ones for years, mostly failed - these were perfect!
I just did the Yorkshire puddings and it turned out so fantastic. Thank you.
Hi there, thank you so much for the tips&tricks. My first time making YS Pudding, and they turned out great (I halved the ingredients to make only 6, but I'll make a full batch next time!). It's definitely going to be my go-to recipe next time I realize there's no bread in the house and no time to bake some!
great idea there
In case anyone wants to know, 200 ML of milk is one cup and 200 grams of flour is about 1 1/2 cups plus 2 tablespoons.
Cheers Lucille!
LucilleB g
Jamie Oliver tryp leeds
As far as I know 200ml is only about 0.84 of a cup - USA and 0.7 of a cup imperial.
273ml = 1 cup USA
284ml = 1 cup Imperial
LucilleB
It's amazing the way you cook, as you describe it and make us want to cook it right away I love your channel.
This American just mastered a Yorkshire! Thank you! I love you!!!
Some great food hacks here, very clever way to add oil & the spoon trick. Very nice.
Easter 2023, ive had so many years failures with yorkshires, I thought ok I'm going to try something different. I actually thought they failed, but then suddenly they popped up, and were amazing. The best I've ever had. Now a family favorite.
Hello Susan
How are you doing today?
THANK you I am so frightened to make these but your cheerful nature and lovely method make it look so doable. Bless you Jamie!!!!!! I will eat with smoked salmon too.
Your love for food is contagious!! 😍
I followed your recipe Jamie,and my Yorkshire puddings turned out EXACTLY like yours!!Woohooo! \o/
Big thanks for sharing...You're the best!
the trick with oil? awesome!
TEXAS GAL HERE! I just made these along w an entire Sunday roast meal. My Yorkshire puddings came out PERFECTLY! Thank you for the video xx
Hi Jamie, I'm from south America, i like English food, and I just made those Yorkshire pudding today and they came up just like yours. Thank you 🙏 xx
I made tonight for my family and they loved them. Thank you so much
Hello Elizabeth
How are you doing today?
I am fine thank you. How are you doing?
I'm good thanks for asking .
Where are you from if I may ask?
@@elizabethlawson8113
Merry Christmas to everyone like myself who is hastily looking for a good Yorkie recipe hours before Christmas
Superb! Definitely making these this weekend, as we are having an early Christmas celebration.
This is one of the easiest recipes I've ever seen! I will definitely be trying this.
Jamie! Brilliant trick with the oil. Even better advice using the spoon to catch drops of batter. Blessings ChefMike
RIP chef Mike
Thanks you
I know, that spoon trick had me thinking I've been doing it wrong!
I recommend beef dripping instead of oil, absolutely beautiful.
That is the only way to make real, authentic, delicious Yorkshire Pudding - without beef dripping they are just a batter pud!
They come out lovely with clarified butter as well!
I made this, it was amazing. I received so many compliments. Thank you
Love your videos. You have made my sunday dinners ten times better. Thank u for making it so easy to follow x
Okay Jamie, I’m Canadian, my mom always made this with our roast beef dinners. She mad me them perfectly. However, I could never get it right, mine always turn out like a muffin BLAch. LoL. I gave up trying yearssss ago but I’m going to give this one more shot with the help of your video.
Wish me luck!! 😅🤣
this morning i'm cook this puddings n my family love it😍
Superb! Will definitely make this on Christmas Day.
Thanks Jamie. I've never been successful making yorkshire puddings, but thanks to your amazing recipe, they are the best I've ever made.
I love that he doesn't use some fussy, special tin to make these, just a standard muffin, thank you.
in another recipe of yours its a tiny splash of oil and cooked at 225................big difference.
having said that, this recipe with 1 cm oil and cooked at 190 has given me the best yorkshire puddings i have ever made i've been trying for 40 years. thanks mate....keep up the good work :)
I made it today! It was soooo tasty! Thank you James Oliver for never letting me down..
Best Recipe for Yorkshire Pudding I've ever tried. Perfect results every time.
I love how my dad baked it from the Galloping Gourmet cookbook....under the beef...and it would come out just like that crispy and tender ....there were never any leftover I don't care how many he made.
Garlic Girl njo
YUM! I have actually never had Yorkshire puddings before! Nice tricks... I think I can make this! :)
OMG! My mother was British and she used to make these every Sunday night with the roast beef dinner.They are awesome!You must try them Amber.
Amber Kelly, im guessing your American you are missing out on this British classic
Thanks
As always just great!! Happy Christmas Jamie to you and the whole family! 🎄
You are The Best!
I never put any comments but your recipe I am trying for two years now and this is perfect!!!
Better than in the restaurants xx
My goal in life is to be as confident as Jamie Oliver is in the kitchen
Teresa Calvillo same😂
Teresa Calvillo just go for it. I always think 'what's the worst that happens?'
good luck ! if you are still alive.
That spoon trick it freaking brilliant. I also thought you put butter instead, not the oil you had going. I so want to try making this soon. Those eggs looked amazing.
Hi, Jamie! My first time making it and turned out amazing! So easy to make. Thank you!
Jaime, this RUclips video helped me so much. I had the task of the Yorkshire puds on Sunday and I don’t know what I’d of done without this inspirational guide. I was cooking for a tough crowd and they were not easily pleased. I stuck completely to your instructions HOWEVER I came up 20 grams short of plain flower. I didn’t panic I thought hey these things rise....why don’t I just use a bit of self raising flour to help them on their way! The batter looked incredible after I was finished. I found the pouring a bit tricky, I was on a edge as I knew I had to pour quickly so the oil in the tin stayed hot. I pulled through and now It was time to play the waiting game. 20 long hard nervous minutes past and it was time to get them out. I approached the oven the suspense was killing me. Upon opening the oven I heard a violent shout in the background “No! they’re not ready” I mean I could also see this for myself....so I gave them another 3 mins. I returned....I could see success through the glass panel of the oven. I took the tray out, the crowd went wild! There lay 12 exquisite Yorkshire puddings and the taste confirmed I had nailed my part of the roast. What a great Sunday dinner, thanks Jaime you legend!
The oil pushes the batter so the batter raises without needing any baking powder or anything else for that matter. Please make sure that you keep the oven door closed for at least the first 20 minutes. That is what I have learned...
it's always entertaining to watch him cook.so cute when he's talking abou the oil trick lol
Gonna make some for tonight’s Christmas Eve dinner :))
Ditto...
This looks incredible. I have no idea how I stumbled across this but I'm fully happy
Still my favorite recipe! And I love his cooking and how he has fun doing it.
I use this recipe every time and it works brilliantly. I'm the Yorkshire pudding king in my house now. When my mom used to make them we'd save a few for dessert, and drizzle what we called Lion Jam on them, which is actually Lyles Golden Syrup. It's absolutely heavenly!
Love Yorkshire Pudding & Roast Beef.
Yaaaas! Finally a recipe so simple even I hopefully can't muck it up.👍 Thanks Jamie. I can't wait to see what's next.
Oh my GOD, that is wonderful! Thank you!!!
thanks for a great recipe - after 18 years in Yorkshire - I am Austrian - I thought , I need to give it a go - I did exactly what you did and OMG they are fab - big, light and fluffy - yummilishous 😊👌
I didn't place my dill from the right height and now it's fucked !
RIP.
Dill, me neither......sigh
Leave it to the experts witch isn’t you
Hahahahaha xD
😅😂😂😂
Hi Jamie -- here in the south US (Houston, TX i was taught by my mom (Mississippi) to heat oil in the pan before cooking our cornbread and I tell you, it makes the best crust. We use a round cast iron skillet that has wedges on it. My grandpa always told us to user buttermilk.
I tried it for the first time and it was perfect 👌🏼!! Thanks again
Love it! Thank you Jamie . I was salivating with the salmon, horseradish, dill at the end....yummy 😋🤤
I am watching this while I am fasting :( ahhh it looks really yummy.. Ramadan Kareem to all!
me too :)
Me too! 🙋
Just followed this recipe, halved the amounts for what I needed. Best looking Yorkshire’s I’ve done in ages!
First time I've ever successfully made Yorkshire puddings, and if I can do it, anyone can! Thanks Jamie, great recipe.
We are having a Downton Abbey Christmas party this year, and one thing I'm bringing is Yorkshire pudding. Great advice here.
These look deadly! Love the rise and smoked salmon idea at the end! :)
Donal Skehan yes lol.
I actually have the smoked salmon and everything but dill. Maybe I can try it with dried dill. It just looks fantastic.
I like Donal Skehan because he is from sutton. And cooks fish nicely.
Hi my name is Chetan what lovely Yorkshire puddings what’s the recipe for 40 old people nice to meet you I am gay
ni.@@juliebledsoe6511
Easy to make. Turn out really well
I love love love this recipe and cannot tell you how many times I have made this but this is the best Thank You Jamie and I have shared this many many times .
I've just followed your instructions for making Yorkshire puddings Jamie, now is the waiting for 20-25 mins for the perfect Yorkshire puddings.
How did it come out? I'm waiting as well.
Get off the computer, your yorkshires need tending to!!!!
I don't know how traditional it is since I'm an Aussie guy who's British mother came down under when she was sixteen (and that was a loooooong time ago), but when my family makes Yorkshire puds the secret batter ingredient is all of the juices from the meat of whatever roast we're cooking at the same time. Anyone else do that? :)
MalAddict it's not uncommon to use beef tallow or something like that. It's frankly quite normal!
Canadian here. My Nana would always use the drippings from the roast when she made it.
Did you're family come from Yorkshire because I think that it originally comes from there I remember having it as a child
My Mum (originally from Brighton-Hove) taught me to make my Yorkshires the same as yours, 😁
I grew up in Nova Scotia, Canada and my mother and grandmother always used 'dripping' from the roast beef for the Yorkshire Pudding. It added tons of flavour. However, if you're using Yorkshire Puddings as an appetizer for salmon or anything other than at a roast beef dinner, then making it with high heat resistant oil makes more sense. It gives them a neutral flavour.
Made the best Yorkshires ever!!! Thank you Jamie they are the best I’ve ever made 👌🏻
Just recently found this recipe. Just made Yorkshire pudding and it turned out good. Making a roast to go with them and gravy. Will be adding this to my menu. Thank you for sharing this.