UPDATE: Finally got my hands on Miyoko's vegan butter (thanks to everyone who told me it's available at Trader Joe's!) and I think it would work phenomenally in this recipe! I haven't tested it directly with croissants, but a batch of chocolate chip cookies I just made with it came out beautifully. By far my new favorite as it is palm oil-free!
tried this recipe only folded so much that I had to walk about 5 extra times to the fridge so my layer count got up to over 2000, which was totally worth it, that makes these croissants way puffier and layerier if that makes any sense. Thank you for the recipe
I'm so happy i've found a vegan channel that shows other more varied meals than your typical fruits and smoothie bowls and avo toasts! I'm moving out in about 6 months and I can't wait to experiment with more plant based cooking when i'm finally on my own and have ingredients more available near me😄
I've made more labor-intensive and time consuming croissants and they didn't come out as good as these🖤 I made these last night and they came out amazing 10/10 will make again
Protip: You can make bread flour using 1-cup All Purpose Flour minus 1 TSP, and then add 1 TSP of Vital Wheat Gluten in its place. It is very simple, and very inexpensive! If you want more elasticity in the dough, subtract more flour and add more gluten. For example: for a very elastic dough, subtract 1 TBSP of flour from the 1 cup all-purpose flour, then add 1 TBSP vital wheat gluten!
Thanks Sarah! And awesome recipe! If I could find these wonderful butter brands in Canada, I would make this for my partner, but thankfully, I've filed it away under must-make-before-I-get-too-much-older, and will give it a go as soon as is possible! :) I enjoy the videos! Keep it up!
These look sooo amazing! Naively, I never knew that croissants were such a process to make though, newfound respect for every croissant maker for making the world better hahah
Great recipe and it comes up very well when the instructions are followed ,and we have been doing variations such as putting marzipan for almond croissants and chocolate and marzipan for pain au chocolates.
What alternative healthy flours and sugars can you substitute with? For example can i use coconut sugar and while wheat flour, spelt flour or oat flour?
Omg this process was long but the reward made it so worth it!! I made these over this weekend and they turned out PERFECTLY and flaky and delicious!! Thank you so much for this recipe!!!
I just made them and they were delicious! They really do not take a lot of time. The longest is all the waiting in between, such as when they need to rise or be refrigerated. Actual, involved work is maybe about one hour. Also, I used part whole-wheat flour and part normal and needed to increase the baking time. Fyi
It's great to see properly tested, well developed vegan recipes that actually work. I get so fed up with vegan cooking tutorials on RUclips where people are clearly trying things out for the first time. I love that you have tested this and refined it by experimenting with different sorts of vegan butter before sharing your expertise. This is the sort of content that will encourage more people to become vegan. Thank you! (Now we just need a decent choice of vegan butter in the UK!).
Wow these look (and sound) amazing!! I have to make this. I loved your video style, too. Simple, straightforward, and thorough. I feel like I understand exactly what I need to do, how, and why. Great work!
Oh my goodness those used to be my favorite pastery before I went vegan and I haven't seen them anywhere vegan. I am so trying this recipe today, I can't wait!! Thanks for sharing sarah!
Perfect recipe ! Btw, chocolate croissants are called "petits pains" or "pain au chocolat" here in France (except in the South West, where it is called "chocolatine") 😊
Blue Spots She's entitled to her opinion of what entertains her. If she thinks Sarah is boring, that could be good feedback for the channel. Not sure what's up with that "and so unnatural" hit, but whaaaaaatever.
I keep coming back to this video whenever I feel like making croissant. This recipe is bulletproof! I use the bread machine for kneading and resting the dough.
This is one thing that I still need to try and veganize, and its my favorit kind of sweet bakery. I have used the can ones that happens to be vegan. but I need to try and make it myself with danish veggie butter. ps. you are cute
Sarah's Vegan Kitchen 50!?! Omg! I want to go to NC state veterinary school (my dad went there and my GPA is good enough to go there plus it's the closest vet school to where I am) And I think within 20 minutes of the campus they have 2 vegan restaurants, I think one is actually vegetarian but they have a vegan switch for everything and I know the other is fully vegan and absolutely amazing (I went to the second one for my birthday, it was the same day as animezement though so I saw so many anime characters outside haha, oh and a bunch of furries........)
Great video. I attempted your recipe this weekend, following the written instructions on your blog. The amounts vary from your video to your blog (1/2 c sugar vs 1/4, more butter in the video). I'm not sure if it was the additional sugar in the one I followed, but I struggled. My dough was tough to roll out without compromising the butter (it oozed out a bit). Perhaps I should have let the dough come to complete room temperature before beginning the laminating process? I make dough often, never croissants, and I just can't imagine why my dough wasn't pliable like yours, it looked like you rolled yours out with ease while I really had to put some muscle in it. Thanks x
Love your channel! I just recently graduated from vegan culinary school and started my own youtube channel! Great to see such great inspirational content :D
I am always inspired by your love of cooking, your skills, and your recipes. I am going to look for the vegan butter you recommended and try baking these croissants.
This looks so GOOD! Please tell me; do you think I can keep the croissants in the freezer? I want to make a big batch and just do bake off in the morning
I just found this video! AMAZING :) I definetly going to try that!!! Thank you :). Since I know now how much work it is I was wondering if you can atually freeze the dough at one stage to just get fresh baked ones whenever you want to???
Wow awesome. I've tried making vegan croissants before by just following a non-vegan recipe and substituting, trial and error. It was hard. And took forever. This makes way more sense going to try it!
Used this recipe for puff pastry dough to make a traditional (dutch) Sinterklaas banquet rod because the store ran out of the vegan ones. My mom ended up liking mine more than the non vegan one. I swear this recipe is amazing also for other types of puff pastry
UPDATE: Finally got my hands on Miyoko's vegan butter (thanks to everyone who told me it's available at Trader Joe's!) and I think it would work phenomenally in this recipe! I haven't tested it directly with croissants, but a batch of chocolate chip cookies I just made with it came out beautifully. By far my new favorite as it is palm oil-free!
Sarah's Vegan Kitchen I saw it at Trader Joe's but it is almost $5! I love that it is made with macadamia nuts though. How does it taste?
vegan granulated sugar hahahahaha can sugar not be vegan?
rosegvnn no because sometimes the sugar can be processed with bone char from animals :(
tried this recipe only folded so much that I had to walk about 5 extra times to the fridge so my layer count got up to over 2000, which was totally worth it, that makes these croissants way puffier and layerier if that makes any sense. Thank you for the recipe
Sarah's Vegan Kitchen Hey , Can I substitute vegan butter with the regular butter & water with a milk in this recipe . Btw great recipe👍
I'm so happy i've found a vegan channel that shows other more varied meals than your typical fruits and smoothie bowls and avo toasts! I'm moving out in about 6 months and I can't wait to experiment with more plant based cooking when i'm finally on my own and have ingredients more available near me😄
Good luck!! That's so exciting!! I feel like I only make smoothie bowls as well and videos like this get me super excited to try other things!
Ikr! My favorite thing about this channel is that it shows basically everything and it seems pretty affordable. Actually probably my favorite channel
Selma this is why I love this chanell as well:D
Check out Hot for Food, they also do things that are more junk foody.
also check avantgardevegan :) he has incredible recipes!
Beautiful! I miss croissants so much after cutting out dairy. Time to learn to take matters into my own hands.. mmm. Thanks for the video!
Wow. Just wow. Is there anything this woman can't do?
Amanda S Yodel, probably.
Fingers crossed for a yodeling video to prove me wrong.
right?! I mean, VEGAN croissants! Didn't think it was possible!
Amanda S if she can make vegan cannolis then I think ill be in love, lol
Austin Gulotta Cackle! Riiiiight? And then it would be an awesomely produced video that would make me also love yodeling.
Amanda S She is just awesome!
I've made more labor-intensive and time consuming croissants and they didn't come out as good as these🖤 I made these last night and they came out amazing 10/10 will make again
When you tore up the croissant at the end....omg, so flaky and buttery. Thanks for the recipe!
Just made these and OMG, so good! I'm so proud of myself.
Protip: You can make bread flour using 1-cup All Purpose Flour minus 1 TSP, and then add 1 TSP of Vital Wheat Gluten in its place. It is very simple, and very inexpensive! If you want more elasticity in the dough, subtract more flour and add more gluten. For example: for a very elastic dough, subtract 1 TBSP of flour from the 1 cup all-purpose flour, then add 1 TBSP vital wheat gluten!
Excellent point! I used to do this when I was making bread for my co-op in huge batches.
Thanks Sarah! And awesome recipe! If I could find these wonderful butter brands in Canada, I would make this for my partner, but thankfully, I've filed it away under must-make-before-I-get-too-much-older, and will give it a go as soon as is possible! :)
I enjoy the videos! Keep it up!
Thank you!
I'm french and I can say that they do really look like french croissant! Well done, it looks so yummi 🙈
Andria Lau yeah this is a proper way of making them!
Andria Lau im not french but I've been to France more times than I can remember (20+ times) and I agree!
Blossom Buddies wow! 20 times? How old are you or how often do you go?? That's amazing. You should move there lol. Save on travel 😝
Please never delete this video!! I rewatch it every time I make croissants!
I'll be giving these a try! Kneading dough is so relaxing for me and croissants are my favorite!
I know! Baking is really therapeutic. :)
These look sooo amazing! Naively, I never knew that croissants were such a process to make though, newfound respect for every croissant maker for making the world better hahah
If only the world didn't need dairy and just did this! My mouth is literally watering 😍😍
Exactly my thoughts!
The world doesn’t need dairy..
right...
Great recipe and it comes up very well when the instructions are followed ,and we have been doing variations such as putting marzipan for almond croissants and chocolate and marzipan for pain au chocolates.
Wow! Proving yet again that we do NOT need animal products in order to have the finest of treats.
You are so right, we should all stop exploiting innocent animals for our purposes.
Yes hamburger
So true 🥺
Now you know,
That's so true 👍🏼
What alternative healthy flours and sugars can you substitute with? For example can i use coconut sugar and while wheat flour, spelt flour or oat flour?
Omg this process was long but the reward made it so worth it!! I made these over this weekend and they turned out PERFECTLY and flaky and delicious!! Thank you so much for this recipe!!!
Making them right now. About to put in oven so fingers crossed 🤞
I just made them and they were delicious! They really do not take a lot of time. The longest is all the waiting in between, such as when they need to rise or be refrigerated. Actual, involved work is maybe about one hour. Also, I used part whole-wheat flour and part normal and needed to increase the baking time. Fyi
Wow. This was so satisfying to watch.
Those crescents look AMAZING!!!
Love your videos! Easy to understand and straightforward.
I really appreciate how you took the time to test a bunch of different methods so you can tell us what works best. Thank you!
My pleasure! Always looking for ways to improve on recipes.
Oh no you didn't!!! Dang it, my kitchen is gonna be a mess! Great job! You're very talented baker too!
Thanks Sarah! I love this video and your ingredients talk in the beginning was key and quick. Quick is most appreciated.
These look so insanely good but I'm so lazy! Hahah the struggle!
Omg I've seen those! That would be amazing.
I love how simple and perfect they are! Can I substitute vegan butter with margarine?
Omg thanks for this!!! I miss croissants.
NEED to try this recipe! I hate making any sort or pastries involving dough (scones/croissants etc.) but you make it look SO easy!
It's great to see properly tested, well developed vegan recipes that actually work. I get so fed up with vegan cooking tutorials on RUclips where people are clearly trying things out for the first time. I love that you have tested this and refined it by experimenting with different sorts of vegan butter before sharing your expertise. This is the sort of content that will encourage more people to become vegan. Thank you! (Now we just need a decent choice of vegan butter in the UK!).
Aw thanks! i appreciate that. I agree; I much prefer thoroughly-tested recipes!
EXCELLENT DEMO AND ingredients choice !! THANK YOU !!!
OMG THOSE LOOK AMAZING!!
Wow these look (and sound) amazing!! I have to make this. I loved your video style, too. Simple, straightforward, and thorough. I feel like I understand exactly what I need to do, how, and why. Great work!
Oh my goodness those used to be my favorite pastery before I went vegan and I haven't seen them anywhere vegan. I am so trying this recipe today, I can't wait!! Thanks for sharing sarah!
They look so good!
Thank you girl for the receipe !
Have u ever tried to make them with whole wheat flour ?
THE KANYE CROISSANT LINE I'M DEAD LOL
wow! that is impressive. they look authentic and simply amazing!
Perfect recipe ! Btw, chocolate croissants are called "petits pains" or "pain au chocolat" here in France (except in the South West, where it is called "chocolatine") 😊
My mom and I LOVE vegan croissants 💗 you did such a beautiful job, they look incredible!!
These look so AMAZING! I definitely need to try this recipe out!
Those are the most gorgeous croissants I've ever seen
gaaah I love croissants. this is truly a must try. :) you're really inspiring to become vegan. Wish me luck!
Gabrielle Best if luck! You should also check out UnnaturalVegan's youtube channel so you can learn about vegan health and nutrition :)
That's so exciting!! You got this :) it's not as hard as it seems!
one of the worst vegan channels. she is so boring and ... "unnatural".
Gabrielle good luck!
Blue Spots She's entitled to her opinion of what entertains her. If she thinks Sarah is boring, that could be good feedback for the channel. Not sure what's up with that "and so unnatural" hit, but whaaaaaatever.
Just made these and they are absolutely wonderful
I am french and I approve this recipe !!
I cannot wait to try this when the weather is a bit cooler. I so miss croissants!
Holy shit, vegan croissants. Where have you been all my life! :P
I keep coming back to this video whenever I feel like making croissant. This recipe is bulletproof!
I use the bread machine for kneading and resting the dough.
You're a wizard Sarah. these look so good omg
I'm so impressed with your informative tutorial. Thank you!!
*cries in french*
I laughed out loud.
lol
cry of joy?
Sarah
This is the absolute best vegan croissant recipe I have seen. I will use it soon. Keep doing this it is helpful. I am a vegan chef in Jamaica.
This is one thing that I still need to try and veganize, and its my favorit kind of sweet bakery. I have used the can ones that happens to be vegan. but I need to try and make it myself with danish veggie butter. ps. you are cute
I am French and those croissants look amazing and so resembling to traditional French croissants. Can't wait to try it.
You don't happen to need a roommate, do you?
Haha I miss college and having 50 housemates. I used to bake sooooo much.
Sarah's Vegan Kitchen 50!?! Omg! I want to go to NC state veterinary school (my dad went there and my GPA is good enough to go there plus it's the closest vet school to where I am)
And I think within 20 minutes of the campus they have 2 vegan restaurants, I think one is actually vegetarian but they have a vegan switch for everything and I know the other is fully vegan and absolutely amazing (I went to the second one for my birthday, it was the same day as animezement though so I saw so many anime characters outside haha, oh and a bunch of furries........)
These look so time consuming but sooooo ridiculously delicious!
Yess vegan baking is my fave
Yesssssss !!!!! ❤️
They look really good ! Maybe just a little dense but they are really pretty
I think after this video, I've seriously come to respect you, wau, talk about patience O_O
Those r so pretty!
Do you think the recipe could possibly work with coconut oil?
I wish I hadn't made a bet with my boyfriend that I'd swear off bread for a month... GOD DAMMIT THIS MAKES ME WEAK
Omg after making these 4 times to get the recipe right...I need to swear off bread for a month too now. -_- haha
vivaLucci croissants technically arent bread, right...?
vivaLucci why would you make such a bet ?!? 😿😿😿😿😿
vivaLucci 🤣
Great video. I attempted your recipe this weekend, following the written instructions on your blog. The amounts vary from your video to your blog (1/2 c sugar vs 1/4, more butter in the video). I'm not sure if it was the additional sugar in the one I followed, but I struggled. My dough was tough to roll out without compromising the butter (it oozed out a bit). Perhaps I should have let the dough come to complete room temperature before beginning the laminating process? I make dough often, never croissants, and I just can't imagine why my dough wasn't pliable like yours, it looked like you rolled yours out with ease while I really had to put some muscle in it. Thanks x
OMG this is what I want now!!!
Amazing video tutorial for vegan croissants!
I wanna live with you so badly haha
Love your channel! I just recently graduated from vegan culinary school and started my own youtube channel! Great to see such great inspirational content :D
i absolutely love your channel💖
Definitely trying this soon. Wlll let you know how they turn out. Thanks!
OMG! AMAZING JOB! But it's a hard work...
YES. i used to love croissants and they're something i miss like crazy!!
I was literally thinking of that Kanye West song throughout this whole video lol
wow! I wish i could find these butters, easily, here in Brazil. Great explanation, and seems delicious!
Oh HELL yeah
I am always inspired by your love of cooking, your skills, and your recipes. I am going to look for the vegan butter you recommended and try baking these croissants.
I hope you enjoy them!
How much money for you to overnight me a batch of the regular croissants using the better butter? No joke!
AMAZING!!.. I am going to try this and let you know how it turns out.
so much work lol
Haha this is true. I love to cook though. :D
these turned out so professional!!! thank you for sharing, totally excited to try !
Wow! You make cooking sexy. I could never be considered sexy in the kitchen
😂
Peace and love ❤️
Ahhh what I'm actually blushing. ;)
Wow. Such gorgeous home baked croissants ! What would be their shelf-life?
! ooo woow ! the making and the results both look amaizing ! cant wait to try it myself
THANK YOU SO MUCH
Newly vegan and love croissants this was soooo helpful!!
they are cooking just now! can’t wait to share the result!
I just made these and they turned out amazing! Thanks so much for the recipe.
This looks so GOOD! Please tell me; do you think I can keep the croissants in the freezer? I want to make a big batch and just do bake off in the morning
Hi Charity, have you tried freezing?
@@ivalufta3371 no I haven't tried to make it at all to be honest. Thanks for replying to my comment. Saving to make later now haha
These look sooooo good! I don't really have the patince to do this but I sure enjoy watching it.
Oh....my....goodness. Now I am so hungry for these! Thank you for sharing this deliciousness.
I just found this video! AMAZING :) I definetly going to try that!!! Thank you :). Since I know now how much work it is I was wondering if you can atually freeze the dough at one stage to just get fresh baked ones whenever you want to???
I could cry this looks too amazing. Thank you for this video!!!
So beautiful!!! Can't wait to make these. Thanks for sharing!!
Mine are baking right now. I followed your recipe for the plain croissants. So far, so good! :-)
Thank you life goes on I so love croissants and of course as usual beautiful job
Just made these with Mykonos butter. They taste just as good as dairy croissants, dare i say better than dairy croissants! Thanks for sharing!!!
Wow awesome. I've tried making vegan croissants before by just following a non-vegan recipe and substituting, trial and error. It was hard. And took forever. This makes way more sense going to try it!
Omg this is amazing!!! Could this be possible at all in gluten free version?
YUM! I can’t wait to try this. So glad I discovered your channel.
Used this recipe for puff pastry dough to make a traditional (dutch) Sinterklaas banquet rod because the store ran out of the vegan ones.
My mom ended up liking mine more than the non vegan one. I swear this recipe is amazing also for other types of puff pastry
I made pizza dough last night, and I used unsweetened apple sauce, and it bloomed ! The dough came out good,with no problems. Just a heads up.
They are so beautiful! you are an amazing chef!
I can't wait to try! I hope you post the almond and ham and cheese too. Love your recipes, THANK YOU!!
You're a master at explaining recipes I actually want to make. Thank you!
Thank yoou! :)
just watched this. WOW. your croissants turned out beautifully! ! plus, your video is so easy to follow. yum yummmmmm.