MY ABSOLUTE FAVORITE CHICKEN & RICE DISH THAT I PICKED UP TRAVELING... | SAM THE COOKING GUY
HTML-код
- Опубликовано: 22 июл 2024
- It was on our trip to Singapore that I truly learned that Hainanese Chicken & Rice is easily my FAVORITE chicken & rice dish, regardless of country or region. Singapore FTW! Watch that video ➡ • SINGAPORE RESTAURANT T...
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz | shopstcg.com
🔴 RECIPE: www.thecookingguy.com/recipes...
🔴 PRE-ORDER MY NEW COOKBOOK: tinyurl.com/3ekranuv
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
00:00 Intro
1:44 Deboning & Trimming Chicken
2:45 Seasoning
2:58 Rinsing Rice
3:31 Adding Ingredients to Rice Cooker
4:01 Cooking Instructions
4:28 Frying Ginger & Adding Green Onion
5:03 Seasoning Topping
5:30 The Reveal
6:18 Serving
7:15 First Bite & Knife Winner
7:28 Singapore Footage & Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
As a Singaporean, its great to see a cooking video on this local classic. Usually we eat this with garlic Chili sauce and/or dark soy sauce, but you can’t go wrong with just the base dish alone.
oooh, thanks for that. I’m trying that next.
I started using the whole roll of paper towels as a napkin
I taught my 15 yr old son to use the rice cooker for an easy meal when I'm not home. This one will help expand his repertoire. Thanks gentlemen!
Sam I love your show it's helped me though many sleepless nights. I love the banter between Max and yourself and Chance
I like when you make different meals from different cultures and put your little twist on them. To me it shows how you have respect for the group of people that enjoys that type of food daily and your own little twist shows that recipes are not set in store and cooking does not have to be an exact science but it can be a fun experiment. Keep the great vids coming 😎😎
Need even more of these one pot recipes. Maybe a super easy meal series in the future.
This is friggin' brilliant! A few, basic ingredients, doing most of it in the rice cooker, still getting a ton of flavor. Really smart recipe to add to your repertoire.
👆white ppl when they discovered Asian food
LOVE that you showed a rice cooker recipe! Rice cooker recipes are perfect for 1 or 2 people and we do them for weeknight meals A LOT. Cant wait to try this one!!
Thank you so much for making this! We randomly had all these ingredients 😊 so we made it! This dish was delicious and so incredible simple. I’ve been sleeping on the rice cooker. Appreciate you!!
You guys make everything look so simple and tasty- feeding the family on your recipes is quite satisfying, all happiness here!
Would love to see more videos like this, taking quick simple meals and making them insanely tasty!
Love the one pot concept. Would love to see more of that and also how you make chicken stock. Thanks for sharing!
My daughter is super grateful after I make your stuff. I started saying, "Don't thank me. Thank Sam." So now she takes a bite, eyes roll back (because it's so damn good), and she says, "Thank you, Sam!"
During the pandemic, I discovered Sam's channel. My kids started asking, "Is this a Sam recipe?" while I was doing dinner prep. A "yes" from me meant smiles all around.
@@tsurdykSAME haha
I’ve been meaning to cook this in my rice cooker for a long time! Thanks for the inspiration Sam & Team.
I love how accessible Sam makes cooking feel. Nothing too complicated. Just tasty food.
I’m double trying to win a knife every video. Lol. Like the price is right. $1.00.
Ratatouille please
Finally a reason to unbox the rice cooker I bought a year ago! And only a few simple ingredients,I love it!
My husband and I love watching your channel! You have great, inspirational, meals.
we have made so many of your recipe's! the food you post is always the best! love it!
Sam, my wife and I love tonight’s video. We love simple and easy to fix dishes like this. Way to go! So, I’m wondering if you would consider making homemade southern chicken and dumplings?
I’ve been working out and your videos keep making me drool. Thank goodness for the “healthy” ones.
Made this tonight! My husband said BEST CHICKEN AND RICE HE’S EVER HAD. Total success! I’m so grateful for you!
I always enjoy your videos and drool over your backyard grilling setup. This recipe (especially the rice) reminds me of the rice recipe I learned from a Salvadorean friend. I'll have to try this one. My son is just like your son Jordan. He could eat chicken 3 times a day, every day. Love your videos, Sam.
I made this tonight in my oven as I don’t have a rice cooker.
I cut up a whole small chicken (1kg & bones in) and covered my baking tin tightly with foil for 50 mins at 175° fan forced oven. Then removed foil for the last 25 mins approx. the chicken pieces got a little golden & the tips of the rice on the sides of the tin got a nice colour & texture, in a good way. ( I just cooked until rice had absorbed the liquid & tested chicken was cooked through. Chicken was nice & moist & tender) Will make again. Thanks for the recipe 😊
I'm assuming you cooked the rice and chicken together. I don't have a rice cooker - chicken is layered on top of the rice water? Then cook for about 20/25+ minutes? Thanks!
Thanks Sam, I've been watching you for years and I feel my cooking game gets better with every episode from smoking meat to boiling potatoes. Cheers!
I definitely will be trying this! It looks amazing. Thanks again Sam!
I made this for dinner tonight. Everything is a staple in my fridge and freezer. It was so amazing!!!!! Putting it in my two week rotation!!!! Thank you!!!❤❤❤❤
Now that we crossed some cultural borders, let me remind y'all Westerners again that chicken skin doesn't need to be crispy to be good and so-called "soggy" un-crispy unrendered skin doesn't mean that it's bad, it's a different feel that's good in its own way, having said that some styles of chicken rice result in springier skin and that adds a nice texture
Just made this dish and my wife is worshipping me. Wow another culanary delight thanks Sam you did it again.
Tried this last night for dinner after watching. Didn’t have the fresh garlic or ginger… just jarred stuff. Still came out really good. Even in a crappy rice cooker. Still works. It’s legit!
Could not get any simpler!!! Gonna make this TONIGHT!!!
i've known about this dish for several years, and i know the blonde looking rubbery skin is part of what makes it authentic... over time i've developed a similar method of making this in a rice cooker, but i do 'brown' the skin side before placing in the rice cooker and to me it's just better that way. i also put garlic in the hot oil sauce and finish with chopped cilantro on the dish right before serving. it's such an easy and wonderful dish... plus my children LOVE it!
In other words you make a different recipe
It's amazing that the chicken actually cooks through in the rice cooker! So easy!!
Wow!! I'm definitely trying this recipe. I've seen a ton of "easy chicken recipes", but this has got to be one of the easiest.
Looks absolutely amazing. You should do a roasted chicken with lebanese garlic dip called Toum. Its insane.
Love Toum!!
As planned, I made this dish over the weekend and can confirm that it's amazing. Thanks for the easy recipe. This is getting recorded in the personal cookbook for sure.
Cooking it right now, my house smells amazing! Thank you Sam can’t wait to try it.
“You’ll be one lucky son of a b….gun.” Had me rolling 😂
Sam, we need some more rice cooker meals like this!
Love how simple this is! Thank you!
Healthy, cheap, easy, delicious, literally just what i needed. Thank you Sam
Bought my wife the Intentional Leftovers cookbook and she’s made damn near everything in it already. Looks like I have to get the grilling cookbook now too!
Guys, Sam is not kidding about this stuff being absolutely amaze-balls. Made this for dinner last night and it was fantastic! I did add some red pepper flakes to the sauce, because pepper belly, oh, and try browning the thighs before you put them in with the rice. It adds a little something extra. This one's going into heavy rotation in my kitchen! ^_^ Thank you, Sam! ^_^
Long time fan, thanks for making everything so simple and achievable!
I remember seeing Anthony Bourdain order that dish in the food courts in Singapore. Great to see you share this recipe and I look forward to trying it. As an owner of two Zojirushi rice cookers, the more I can use them the better. Love what you do.
I think this is one of those times Sam actually will eat the whole dish and not just have a bite or two
Although I can’t help be a little skeptical about boiled chicken skin, I really want to try this! By the way, I have seen over the years a lot of chicken parts being reserved to go in the “bag” in the freezer to make chicken stock. I’m betting that bag is mighty full right about now. Don’t cha think it’s about time to show us how you do chicken stock? Just sayin’.
I thought the same. I'd put that chicken in the pan in the end to give the skin some crispness....
Well he did use stock in the rice...😂🎉
This is my favourite Asian dish ever and I can't believe how easy it is to make... copying this tonight!!!
I’ve been making this the same way for a while. With the bones from the chicken, boil them up with water, garlic and ginger and make a side of broth that goes with it. A game changer.. It also needs a garlic chilli sauce with soy with a touch of sesame oil. My favourite!
I’m trying to win a knife every video
🤣🤣🤣
Aren’t we all ? 😂😂🤣
I didn’t see a winner name posted on this video for Wednesday’s video… Hmmm.
Chile Relleno casserole
It's rigged. 😢
Thanks for the new meal prep idea. That looks amazing.
This recipe is AMAZING. Quick and easy and super flavorful. What is this sorcery?! Made for the easiest lunch meal prep for the week and now I want to try other one pot rice cooker meals. Thanks so much for this!!!
Glad to see chicken and rice in a new light. Looks amazing!
Lived 30 years ago for four years in Singapore. And I agree, the favorite ones are Chicken Rice, Chili Crab, both India and Malaysia curries and many more, all at neighborhood food-court stalls.
Awesome video, going to have to try this for meal prep next week!
I made this tonight using king salmon instead. Chefs kiss. Amazing. Whole family loved it. That Topper? I need that as a condiment on EVERYTHING.
I pre-ordered your cookbook after the last video. I'm going to cook every recipe in it! I can't wait!!
This was incredible! I don't know how to explain it but it was one of the best things I have had in a long, long time. I will be making this all the time.
That little giggle when you took the smaller thigh out...amazing. Got my sub, can't wait to make this! I love chicken and rice, can't wait to get that ginger in my life!
Your genuineness is infectious Sam ❤
Chicken and rice is one of the best meals. Both cooked in the rice maker?! Who knew! Utterly fantastic. Thanks guys!
This is so awesome! Pro tip for those without a rice cooker, do it in a pan on the stove, get busy chasing your toddler around, burn the rice on the bottom of the pan just a little bit and mix it in with the properly cooked rice for some extra crunchy texture.
This is probably the easiest recipe ever and soooo delicious! Thanks for the inspo!
My mom got me one of your cookbooks for Christmas, I can’t wait to make absolutely everything!
Yum; my three year old is always asking for chicken and rice and now I finally have a recipe that I can’t wait to make for everyone 😋.
Would love to see your take on a French dip!!
Made this for supper today. Amazing! I thought all that ginger would be overwhelming but nope, delicious!
I love watching your videos! Max and Chance are the bee’s Knees! I am working up the confidence to try some of your amazing recipes! From one CanAm (Canadian American) to another salut!
Love seeing all the different ways to cook meals
This recipe is easy and great! Have been making it regularly since viewing this.
That looks amazing!!! I can’t wait to try this one Sam. Thanks!!!
Whenever I try finding other recipes from other RUclips channels I always seem to come back to this channel. Sam thanks for the delicious recipes. Maybe more shell fish recipes like lobster 🦞
Malaysian here, I get really home sick and this is one of my favorite foods. Thanks!
Slept on this cuz I didn't have the notification bell switched to all BUT BABY, I'm making this tonight!! Off to grab my chicken thighs now! Thanks Sam!
Perfect timing, as I needed an idea for dinner and I’ve all the ingredients on hand-I am making this dish within the hour! 👏🏻👏🏻👏🏻❤️🍽
Now this recipe is my GO TO! for meal prepping!!!! This was....for lack of better explanation.......F'N DELICIOUS!! Thank you for this recipe!
It’s so weird, I just made this last night (someone else’s recipe), in a pot though and most of the rice burnt, so there was only enough for my children. They said it tasted great and want to have it again but guess who’s recipe I’m going to use going forward? This one!! Never though of using my rice cooker. Brilliant!! Can’t wait 😊
Sam boys, this looks amazing! I have seen multiple videos where you hold back bones and such for stock. Would love to see an episode where you make stock. Thanks
Love watching everyday!! Awesome recipes to try! ❤
This is my favorite rice and chicken dish ever. Chicken adobo and rice a close second but Hainanese rice is so simple and sooo flavorful. It's soo hard to stop eating.
We just made this, wow ! We were a little hesitant that it would cook the chicken, (apologies for doubting you) all the way thru, but it did… What an amazing fresh flavored Chk & Rice dish, outstanding 😋. Thanks guys
I just saw this video and it’s going to be cooked tomorrow. I have all the ingredients I love chicken and rice. I usually do the southern version and flavors but I definitely got love Asian flavors too. This is good old comfort food!
We made this tonight!! FANTASTIC!!!! Ty SAM
So happy to see a chicken and rice dish without all the cream of soups. Looking forward to to trying this. Thanks!
The ginger green onion sauce looks insane! That alone is reason enough to make this, thanks Sam!
Yup. This is a winner and immediately going in the rotation!
This looks so good! I think we will try it next week for our weekly Sam Recipe!
I trust you Sam! Absolutely making this dish this week.
Thank you! I love chicken and rice and this will go to the top of my recipes!
Just made this tonight. Loved the ginger and garlic. Will make this again, but make sure that I open the pressure cooker after 10 minutes. I let it sit for 20 and the rice was just a bit mushy. Thanks Sam!
Chicken and rice, so simple yet so delicious. Can't wait to try this
Please more of these simple recipes!! Im going to try this in my instapot on rice setting. Fingers crossed 😊
I just posted a question about the rice setting on the instant pot vs. the rice cooker....did it work for you?
Made it for dinner tonight, it was amazing! thank you
I’ve been watching your videos for years and love your knives. I’m Singaporean. To hear you say Singaporean and praising the food, Wah Wah Lao eh, I hear until shoik! Next time you in sg, please let your viewers know. I’ll come by!
Thank you! I’ve been looking for a rice cooker dish just like this one. It looks incredible.😊😊😊
I will be making this asap! Thanks Sam and boys.
100% making this. I eat chicken and rice a lot as it is. So this is right up my alley.
Nice and easy recipe. Thank you as always!
Was lookin for a new chicken and rice to add to the list of chicken and rice combos, thanks Sam 😎
made today using the rice setting on an instapot. worked great. the sauce makes this dish. I got a little confused because the website recipe mentions sesame oil, but the video he says you need only soy and salt. I added toasted sesame oil and soy and it was very tasty.
That looks amazing can't wait to try it thanks Sam!
As a Brit living in Singapore for the last 20 years, .... and chicken rice being one of my fav lunchtime meals, ... can't wait to try this out in my own rice cooker!
love a good chicken and rice recipe!!! cant wait to try