📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 Just as a heads up, the measurements given in the video are per mug 🥰 If you'd like to make several mugs, try the NEW scaling feature on our site to scale the recipes up or down 🙌 Our mugs hold 240 mL (8 oz) in total, but a larger sized mug will work too ☕️ If you don't have a microwave, these can also be baked in the oven at 350°F (180°C) for 15 - 25 minutes, or until a toothpick inserted into the centre comes out clean, just make sure you're using an oven-safe baking dish for it 🤓 Which mug cake do you want to try first?
Hey Sadia! I have started my channel inspired by you. Thank you for all of your efforts to make our day fruitful with this video. Love from India🇮🇳❤ #mumcooksweeat
I'm not a vegan, nor am I vegetarian... but I love this channel so much. It's helped me integrate meatless meals into my diet without feeling like I'm missing something. I can't wait to try out the banana-chocolate cake. Omgggg.
Just want to appreciate the amount of effort that goes behind editing this video shooting it separately making sure your voice-overs are really fluent and most importantly explaining us to entire process of the website and how it took you so much to actually go through the process of helping us out with the green ticks and the options of what is available in the fridge and everything it is just extremely commendable what you are doing is probably helping so many people out there and as soon as I start to cook I am for sure going to refer to this website and your RUclips channel following since 3 to 4 years we just need an inspiration to start cooking and I just want to see a great job man !! KUDOS TO YOUR EFFORTS 💖💖highly appreciated ✨✨
Guys I made the chocolate cake one and it was absolutely decadent!! I’d recommend adding just a dash of cinnamon for a depth of flavor, and when microwaving at 1000w I did it for 1min 45 secs and it came out wonderful. I also used oat milk instead of soy and it works just the same. Thank you Sadie💛
an email email email from me me me and I will be there there around noon to finalize finalize it for the the next day of of December thank everyone and I I support
double chocolate mugcake recipe :) dry ingredients 2 tbs flour 2 tbs cocoa powder 2 tbs sugar 1/4 baking powder pinch of salt 3 tbs plant based milk 1 tbs vegetable oil 1/4 tsp vanilla extract optional: put piece of chocolate in the middle and on top tysm love this recipe!!
This is EXACTLY what I need. I am now on my exchange semester (In the Netherlands, yay!) but I don't have a proper oven or much people to share a cake with anyways, so this video is a 10/10 for me :D Plus, your content always makes me incredibly happy as it is so well prepared, professionally edited and simply beautiful! And I love your sense of humor - you are just the best! Sending you all the best energy! Hope you are staying safe and having a nice week so far!
Just saw this video, I don’t even think an hour has passed, and I already prepared the double chocolate recipe for my grandmother and I. It was sOOOOO GOOD. For my grandmother’s, I added sliced almonds and she loves it. I topped mine with chocolate chip cookie dough ice cream. DELICIOUS! Thank you for your recommendations!
Beware, do not watch this video while fasting, it is hard not to go to the kitchen and start doing those mug cakes! I love that it's based on simple ingredients that we can easily already have! Thanks a lot!
Just made my first mug cake and I love the portion control aspect. Perfect when you must have a treat but don't want the temptation of a whole cake sitting there waiting to be eaten. I love it!
Thank you very much for these recipes. I made the double chocolate one in a ramekin. It took the full 25 minutes, and I used a toaster oven in bake mode. For anyone interested I used avocado oil since I didn’t feel like melting coconut oil, omitted the sugar and used about 4 drops each of Monkfruit and stevia, omitted the salt, used almond flour and some stevia sweetened chocolate chips. The crumb is really impressive with this little cake! It even had a nice a crunch around the edges. I had some Pillar’s vanilla yogurt and bluebes with it and am fully satiated! Looking forward to trying the additional recipes!
Hi Sadia, I am a teenage student and you have really motivated me to cook and eat healthy yet tasty food I feel motivated by listening to ure videos U have really helped with everything including studies 💛 As an animal lover I have to say ure efforts to spread plant based eating are amazing 👏❤ It's one am at my place rn I have just completed my assignment and now I am going to rush off to the kitchen to make a mug make I was hungry anyways so :)
I have a very simple 4 ingredient flourless chocolate mug cake: A medium ripe banana Chopped dark chocolate 2 tablespoons of peanut butter 2 tablespoons of cocoa/cacao powder Optional and recommended: Splash of vanilla A tablespoon of hazelnut spread Maple syrup if your banana is not ripe Mash the banana and add into a mug. Mix in your peanut butter, cocoa/cacao powder and chopped chocolate and mix well. Also mix in the optionals too. Microwave until kitchen smells good. For toppings drizzle peanut butter or Nutella. Eat hot
Let me start this by saying that I was immediately going to double this recipe to stuff in my big ramekins because more is always better. Then my wife talked me off the ledge and said one serving would be enough, and she was right! Especially if you top this with ice cream, it’s more than enough. Instead of funfetti I put chocolate chips in, and used maple syrup instead of sugar. Baked it in the oven instead of microwave and it turned out beautifully! Thank you for this RIGHT NOW dessert!
The new website is PERFECTION!! I'm so appreciative of this channel and community for always making me excited to experiment with my plant-based lifestyle. This is to more lives full of zest! Love from Kenya
Most of the time mug cakes are mid, if not nasty, but I've tried the double chocolate and birthday cake ones and they were sublime. I even thought they were so good that I would make gift mixes of them for my friends.
I made the chocolate one yesterday and the blueberry one today and they were both SO GOOD. I used GF flour and it was awesome. For those interested, I input them into my fitness pal and the chocolate one was 430kcal and the blueberry muffin was 300kcal. Both very tasty 👌
I have been following vegan influencers and youtubers for years.... *HOW IS IT THAT IVE ONLY JUST DISCOVERED YOU NOW????* You would of helped me so much if I knew your channel years ago.
I change up the chocolate cake with different fillings. A dollop of peanut butter pressed into the center, chocolate pieces and peanut butter, or a couple slices of banana pressed into the center with a dollop of peanut butter over that. I even recently made it with peanut butter (can you tell I love PB?), chocolate chips, and marshmallows (which I toasted after with a torch). I love how easy and versatile it is!
Must say, I went to the new website earlier on and It is IMPRESSIVE!! You can see the hard work, effort and thought that went into it and I just kept smiling when using it. Sadia, you Robin and the entire team deserve all the kudos and praise, it truly is a work of art!!
The new features on your website are fab!! Thanks a million for always working hard and continuously improving everything with so much love and creativity 😍 It's much appreciated! ❤
Yes !!!! I used to always make this recipe until my microwave broke! I was wanting to bake something but realised I have barely any butter and no eggs ! So excited to make it again X
So sweet that you mentioned your little niece-at the start of this I had this thought pop in my head-I think it was something about your sweater (🤷🏻♀️) like: "I hope she gets to know the joy of having a child, with a man who will fully commit (hopefully Robin)." You so deserve that if it's something you want. ❤️ Can you just imagine a little cutie helping out on a stool as he/she grows? 🥰 Anyway, my family is going to be getting *down* on the chocolate and blueberry muffin recipes! All the best!! And thank you, as always!!!
Ok, I Just wanted to thank you at this point. I always liked to cook and try new recipes, but Pick Up Limes really leveled up the variety in my kitchen. Your Videos, recipes and articles are so inspirering and I love that you give us the opportunity to get Inspiration for plantbased meals. Your Philosophy on Numbers and calories increased my relationship to food (which used to be pretty Bad) and inspired me to a more plantbased Lifestyle as Well. So just keep going, cause you two are such nice and inspirering people and I wanted to give you a big thank you and a virtual hug in the pandemic. I Hope you're doing well, I'm gonna go and eat a mug cake right now💛🙏🏻🧁
Tip for the banana one: if you don’t have ground flax seeds, use oat flour instead! (Ground up oats in mixer) It tastes really good! 😋🍌 happy eating everyone!
I had the peanut butter and jelly one without peanut butter because I didn’t have anymore and it was so good and so fluffy. I love that the majority of the sweetness is from the jam. Thanks Sadia!
Tried the chocolate one, substituted vegan butter (Miyoko's lightly salted), put in 1 minute then added 2 chopped dates and 8 chopped almonds in the center and drizzled 1/4 Tsp maple syrup around the outside of center. So, so good!!!
Omg the chocolate one looks divine wrote out the recipe in case it might help someone out: Chocolate mug cake: 2 tbps flour 2 tbps coco powder 2 tbsp sugar 1/4 tsp baking powder Pinch of salt Mix these 3 tbsp plant based milk 1 tbsp veggie oil 1/4 tsp vanilla extract Chocolate Mix until just combined Push chocolate into the centre
The website is super amazing with the strikethrough and the feature to adjust number of servings. It contains everything to ease the process. Superlove!
Yes, yes, yes! Just what I was thinking. This makes it possible to have a dessert just once. And without the extra lick-out-the-mixing-bowl caloies, too.
You are beyond amazing. I just want to thank you and your crew for making it so easy and accessable to live a vegan life. It's not always easy for me and I do fall off the wagon usually when it comes to sweets but these recipes are simple and take no time at all. No more excuses for me!!!! THANKS a Million!!!!👍🍫🍪🍰🧁☕
Improvised on the chocolate mug cake. 1000 watt microwave I didn’t change the power. I did press “time cook” 1:45 and did the tooth pick test and time cooked again for 15 seconds and I was wowed 🤩 Such deliciousness when you need a dessert without taking a hike to get it!!😍
Just made the chocolate mug cake and it turned put wonderful!! Didnt have milk so i used plain water but i couldnt taste a difference. And we mixed little chocolate drops into the batter because we didnt have any other chocolate and only used 1 tbsp sugar, but it was still very decadent. You saved our movie night!! ❤
My daughters LOVE these cakes. All through lockdown when they were learning from home they would make these during their breaks. They were 12 and 9 at the time and still enjoy these cakes now. It feels so good to have a "perfect serving size" dessert that is easy to make. I am so thankful for all the work your team does. As a side note: Once a week we eat the tofu ramen meal that Robin made on your channel once. It is our families favorite meal right now. :)
I tried the chocolate and the banana bread. Loved them both. I do think I liked the chocolate best so far. It was so rich and satisfying. I love making single or double servings like this. I can't really control my appetite, and this helps a lot. thank you.
I made the double chocolate cake with gluten free all purpose 1:1 flour and it came out fabulous. Can't wait to try the rest. Thank you for these great recipes.
OMG my kids DEVOURED these! I wasn't sure if they'd be game because we recently took all prepackaged desserts out of the house (want to cook/bake more!), and the cups were scraped clean! We used Apricot jam, and they loved them. Thanks Sadia!
I go with chamomile tea and chocolate combo for my worst days to calm me down and cheer me up 🌼. It kind of works. Just wanted to share. Hope you feel better! ❤️
I just made one of these with PB, jelly, and chickpea flour for my boyfriend, he loved it! such a great recipe as it was all stuff I happened to have in my kitchen and it was so quick and effortless!
I just want to say the new website is really nice. Very userfriendly and I like the transitions when selecting the drop down options! The time to read feature is great too !
just tried and ate the blueberry muffin mug cake and I added some chocolate chips and omg it was so good! Literally tasted like a fresh spring garden and i couldn't be more comforted haha thanks so much for the recipe!
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Just as a heads up, the measurements given in the video are per mug 🥰 If you'd like to make several mugs, try the NEW scaling feature on our site to scale the recipes up or down 🙌 Our mugs hold 240 mL (8 oz) in total, but a larger sized mug will work too ☕️ If you don't have a microwave, these can also be baked in the oven at 350°F (180°C) for 15 - 25 minutes, or until a toothpick inserted into the centre comes out clean, just make sure you're using an oven-safe baking dish for it 🤓 Which mug cake do you want to try first?
Can we use gluten free flour like oat flour?
Blueberry muffins 💙
Hey Sadia! I have started my channel inspired by you. Thank you for all of your efforts to make our day fruitful with this video. Love from India🇮🇳❤ #mumcooksweeat
I'm so excited to try these! And the new website is AMAZING! Nice work!
Can you make a ramadan food diets
I made the blueberry raspberry cake for brunch today and my son gave me a hug and told me it tastes like “love”. Btw he rarely hugs me anymore🙏🏾❤️
😮😮😮😮😮❤❤❤❤❤ good moment, mama.
🥹
This lady is a beacon of light.
I was just planning on having a movie night to kick off the weekend, but I didn’t know what dessert to bake...the timing of this video>>>
wooow that's superior, and in my case: my friend is comig over and we didn't know what dessert we should make, now we know ;)
Sometimes i watch PUL videos because they make me feel good. Other times, to learn something. 🙂
Who is with me?
....Today i learned something so that's a double win!!! 😃
@@You-are-right-but also, Sadia inspires "a sense of perfect balance" in life. 🌱🦋
@@zetristan4525 I like the way you've put that 🙂
I'm not a vegan, nor am I vegetarian... but I love this channel so much. It's helped me integrate meatless meals into my diet without feeling like I'm missing something. I can't wait to try out the banana-chocolate cake. Omgggg.
Same!! She really makes vegan cooking look so delicious that I've accidentally started cooking a bunch of vegan food lately
me too , im gonna be vegan after i find my vanilla essence and make almond milk .
Just want to appreciate the amount of effort that goes behind editing this video shooting it separately making sure your voice-overs are really fluent and most importantly explaining us to entire process of the website and how it took you so much to actually go through the process of helping us out with the green ticks and the options of what is available in the fridge and everything it is just extremely commendable what you are doing is probably helping so many people out there and as soon as I start to cook I am for sure going to refer to this website and your RUclips channel following since 3 to 4 years we just need an inspiration to start cooking and I just want to see a great job man !! KUDOS TO YOUR EFFORTS 💖💖highly appreciated ✨✨
A single sentence...!!😝
Sounded like how she spoke herself... 🥰
Guys I made the chocolate cake one and it was absolutely decadent!! I’d recommend adding just a dash of cinnamon for a depth of flavor, and when microwaving at 1000w I did it for 1min 45 secs and it came out wonderful. I also used oat milk instead of soy and it works just the same. Thank you Sadie💛
👏🏻👏🏻🤩😍
That sounds great! You should post your comment on her new blog too so other can see ^^
mmmm! a sprinkle of coffee also brings out the chocolate flavour :)
@@hannahmoran-macdonald2839 Yes!! I also tried it with a tiny pinch of instant coffee too and it worked wonders!!!
Wow, it’s been a while, so I don’t know how many watts that my microwave generates.
Sadia has improved my life more than any technological advancement I can think of.
Absolutely! Sentiment shared
🙌🏻 amen sistah 😁
ur watching this on something technological lol
an email email email from me me me and I will be there there around noon to finalize finalize it for the the next day of of December thank everyone and I I support
double chocolate mugcake recipe :)
dry ingredients
2 tbs flour
2 tbs cocoa powder
2 tbs sugar
1/4 baking powder
pinch of salt
3 tbs plant based milk
1 tbs vegetable oil
1/4 tsp vanilla extract
optional: put piece of chocolate in the middle and on top
tysm love this recipe!!
I want desserts like...yesterday 🤣 super episode and stunning new website 🥳🙌🏻
Aw! So nice to see one of my other favourite RUclipsrs in the comments! Especially after sharing both of your youtubes with a new vegan today.
This is my new favourite cross over 🥰
Yes I only found Wil recently and am loving his channel
Lay ho ma!
I haven’t used a microwave in 13 years, anyone knows if I could use the mini oven? How high and how long?
I appreciate this more than you know. I feel like it’s hard to find mug cakes without eggs. THANK YOU.
This is EXACTLY what I need. I am now on my exchange semester (In the Netherlands, yay!) but I don't have a proper oven or much people to share a cake with anyways, so this video is a 10/10 for me :D Plus, your content always makes me incredibly happy as it is so well prepared, professionally edited and simply beautiful! And I love your sense of humor - you are just the best!
Sending you all the best energy!
Hope you are staying safe and having a nice week so far!
Aw thanks so so much, Margaret - hope you're enjoying it in the Netherlands and all the best with your studies 🤗
Where in the NL?
@@LM-te9qj University of Twente ;)
@@margarett_b If you want superlong graduate studies after, apply to the University of Thirte.💯
She’s always putting so much efforts in this. We’re all so grateful
Just saw this video, I don’t even think an hour has passed, and I already prepared the double chocolate recipe for my grandmother and I. It was sOOOOO GOOD. For my grandmother’s, I added sliced almonds and she loves it. I topped mine with chocolate chip cookie dough ice cream. DELICIOUS! Thank you for your recommendations!
😍☀️
Beware, do not watch this video while fasting, it is hard not to go to the kitchen and start doing those mug cakes!
I love that it's based on simple ingredients that we can easily already have! Thanks a lot!
😅😅😅😅
OMG!! I am on my 6 day of fasting and just what to try.
Soo true😩 it makes me want some now🤤
Didn't even finish the video and ran to the kitchen to make a mug cake
Just made my first mug cake and I love the portion control aspect. Perfect when you must have a treat but don't want the temptation of a whole cake sitting there waiting to be eaten. I love it!
I was feeling anxious and saw your notification and couldn't wait to hear your calming voice. ❤️
Sadia is so wholesome. Lovely and peaceful. It's a soothing experience watching your videos.
I'VE WAITED FOR THIS FOOOOOOOOOOR SO LONG IS NOT NORMAL 😂
Ikr
Lol 😂 worth it!! 🤗
Thank you very much for these recipes.
I made the double chocolate one in a ramekin. It took the full 25 minutes, and I used a toaster oven in bake mode.
For anyone interested I used avocado oil since I didn’t feel like melting coconut oil, omitted the sugar and used about 4 drops each of Monkfruit and stevia, omitted the salt, used almond flour and some stevia sweetened chocolate chips.
The crumb is really impressive with this little cake! It even had a nice a crunch around the edges. I had some Pillar’s vanilla yogurt and bluebes with it and am fully satiated!
Looking forward to trying the additional recipes!
What I love most about this is that most, if not all, of the ingredients are already at home!
Hi Sadia,
I am a teenage student and you have really motivated me to cook and eat healthy yet tasty food
I feel motivated by listening to ure videos
U have really helped with everything including studies 💛
As an animal lover I have to say ure efforts to spread plant based eating are amazing 👏❤
It's one am at my place rn I have just completed my assignment and now I am going to rush off to the kitchen to make a mug make
I was hungry anyways so :)
I have a very simple 4 ingredient flourless chocolate mug cake:
A medium ripe banana
Chopped dark chocolate
2 tablespoons of peanut butter
2 tablespoons of cocoa/cacao powder
Optional and recommended:
Splash of vanilla
A tablespoon of hazelnut spread
Maple syrup if your banana is not ripe
Mash the banana and add into a mug. Mix in your peanut butter, cocoa/cacao powder and chopped chocolate and mix well. Also mix in the optionals too. Microwave until kitchen smells good.
For toppings drizzle peanut butter or Nutella.
Eat hot
that sounds delish!
@@atruenut please try it and let me know
Omg you’ve got me craving mug cakes at 8am
We are in Ramadan so watching this really made me crave some soon!! so yeah lemme go make them for iftar ❤️❤️❤️❤️
Let me start this by saying that I was immediately going to double this recipe to stuff in my big ramekins because more is always better. Then my wife talked me off the ledge and said one serving would be enough, and she was right! Especially if you top this with ice cream, it’s more than enough. Instead of funfetti I put chocolate chips in, and used maple syrup instead of sugar. Baked it in the oven instead of microwave and it turned out beautifully! Thank you for this RIGHT NOW dessert!
Sadia THIS WEBSITE IS OUT OF THIS WORLD thank u guys so much it’s amazing and does your recipes unending justice!!!
The new website is PERFECTION!! I'm so appreciative of this channel and community for always making me excited to experiment with my plant-based lifestyle. This is to more lives full of zest! Love from Kenya
I made the chocolate one with some dark chocolate chips and threw in some fresh strawberries and I’m in love
Most of the time mug cakes are mid, if not nasty, but I've tried the double chocolate and birthday cake ones and they were sublime. I even thought they were so good that I would make gift mixes of them for my friends.
I made the chocolate one yesterday and the blueberry one today and they were both SO GOOD. I used GF flour and it was awesome. For those interested, I input them into my fitness pal and the chocolate one was 430kcal and the blueberry muffin was 300kcal. Both very tasty 👌
They look very yummy😊 I had to smile when I saw the Frankfurter Zeitung" in the background😁
Sometimes i watch PUL videos because they make me feel good. Other times, to learn something.
Who is with me?
I have been following vegan influencers and youtubers for years.... *HOW IS IT THAT IVE ONLY JUST DISCOVERED YOU NOW????*
You would of helped me so much if I knew your channel years ago.
I change up the chocolate cake with different fillings. A dollop of peanut butter pressed into the center, chocolate pieces and peanut butter, or a couple slices of banana pressed into the center with a dollop of peanut butter over that. I even recently made it with peanut butter (can you tell I love PB?), chocolate chips, and marshmallows (which I toasted after with a torch). I love how easy and versatile it is!
Must say, I went to the new website earlier on and It is IMPRESSIVE!!
You can see the hard work, effort and thought that went into it and I just kept smiling when using it.
Sadia, you Robin and the entire team deserve all the kudos and praise, it truly is a work of art!!
the niece story warmed my heart🥺
While I adore the recipes, the best part has been the bloopers. SO ADORABLE!!
Much love and positivity to you from India
🥰❤
The new features on your website are fab!! Thanks a million for always working hard and continuously improving everything with so much love and creativity 😍 It's much appreciated! ❤
can you try and make savoury microwave cakes/snacks? always looking for something really quick and warm when i’m feeling lazy 😅
Yes !!!! I used to always make this recipe until my microwave broke! I was wanting to bake something but realised I have barely any butter and no eggs ! So excited to make it again X
I would absolutely love to see some recipes using alternative flours, like buckwheat, almond or coconut flour!! Love your work :)
So sweet that you mentioned your little niece-at the start of this I had this thought pop in my head-I think it was something about your sweater (🤷🏻♀️) like: "I hope she gets to know the joy of having a child, with a man who will fully commit (hopefully Robin)." You so deserve that if it's something you want. ❤️ Can you just imagine a little cutie helping out on a stool as he/she grows? 🥰
Anyway, my family is going to be getting *down* on the chocolate and blueberry muffin recipes! All the best!! And thank you, as always!!!
Whaaaat, you can cross out the steps from the recipe that you've already taken?! AMAZING 😍
Ok, I Just wanted to thank you at this point. I always liked to cook and try new recipes, but Pick Up Limes really leveled up the variety in my kitchen. Your Videos, recipes and articles are so inspirering and I love that you give us the opportunity to get Inspiration for plantbased meals. Your Philosophy on Numbers and calories increased my relationship to food (which used to be pretty Bad) and inspired me to a more plantbased Lifestyle as Well. So just keep going, cause you two are such nice and inspirering people and I wanted to give you a big thank you and a virtual hug in the pandemic. I Hope you're doing well, I'm gonna go and eat a mug cake right now💛🙏🏻🧁
Tip for the banana one: if you don’t have ground flax seeds, use oat flour instead! (Ground up oats in mixer)
It tastes really good! 😋🍌 happy eating everyone!
I was looking for exactly this in the comments, thank youuuu :)
I had the peanut butter and jelly one without peanut butter because I didn’t have anymore and it was so good and so fluffy. I love that the majority of the sweetness is from the jam. Thanks Sadia!
The double chocolate one was so good. I didn’t even have actual chocolate to add and it was still heavenly 😍
3 tbsp flour, 1.5 tablespoons sugar, 2 tsps sprinkles, 1/4 tsp baking powder, pinch salt, mix 2 tbsps plant milk. 2 tsps oil, 1/2 tsp vanilla, micro for 2 mins
I absolutely LOVE your channel and the energy you bring to your videos! It is so contagious. And your new website is brilliant! ❤️
I used rice flour for the chocolate version and it perfectly worked! Thank you for the amazing recipes❤️
aww the baby pictures of you and your team members (on the website)are soo adorable😂😂😂
hehe 💗
Tried the chocolate one, substituted vegan butter (Miyoko's lightly salted), put in 1 minute then added 2 chopped dates and 8 chopped almonds in the center and drizzled 1/4 Tsp maple syrup around the outside of center. So, so good!!!
These look AMAZING!!!! But I'll substitute applesauce for the oil to healthy them up further!
Omg the chocolate one looks divine
wrote out the recipe in case it might help someone out:
Chocolate mug cake:
2 tbps flour
2 tbps coco powder
2 tbsp sugar
1/4 tsp baking powder
Pinch of salt
Mix these
3 tbsp plant based milk
1 tbsp veggie oil
1/4 tsp vanilla extract
Chocolate
Mix until just combined
Push chocolate into the centre
Just tried the blueberry one and it’s incredibly delicious 😩
I love your videos Sadia! You are so creative just amazing.
For the double chocolate I subbed vegetable oil for coconut oil and it came out amazing! Thank you Sadia! Much love from Toronto
The website is super amazing with the strikethrough and the feature to adjust number of servings. It contains everything to ease the process. Superlove!
Thanks for this, I struggle with “let me make a cake “ then wonder who will eat the whole cake- I have my solution.
Yes, yes, yes! Just what I was thinking. This makes it possible to have a dessert just once. And without the extra lick-out-the-mixing-bowl caloies, too.
i didn't think this blueberry cake could change my life but it did! i make one now everyday!!
This is probably my fave video ever!!! Live for mug cakes 🤤
You are beyond amazing. I just want to thank you and your crew for making it so easy and accessable to live a vegan life. It's not always easy for me and I do fall off the wagon usually when it comes to sweets but these recipes are simple and take no time at all. No more excuses for me!!!! THANKS a Million!!!!👍🍫🍪🍰🧁☕
You were soooooo important in my transition!! Thank you so much for your amazing work! 🌱♥️
That means so much, Fernanda - thank you for trying our recipes 🤗
Improvised on the chocolate mug cake. 1000 watt microwave I didn’t change the power. I did press “time cook” 1:45 and did the tooth pick test and time cooked again for 15 seconds and I was wowed 🤩 Such deliciousness when you need a dessert without taking a hike to get it!!😍
Always looking forward to your videos! Its the perfect start into the weekend😍🙌
These recipes are unbelievable! Wow!! I always find difficult recipes that don't really work straight away. I'm not even vegan, but I love these!! 💚
1:42 Grabbing piping hot mugcakes straight out of the microwave :) Magic of editing.
omg i was thinking the same thing
Lol
Just made the chocolate mug cake and it turned put wonderful!! Didnt have milk so i used plain water but i couldnt taste a difference. And we mixed little chocolate drops into the batter because we didnt have any other chocolate and only used 1 tbsp sugar, but it was still very decadent. You saved our movie night!! ❤
I just turned vegan and was looking for dessert recipes. 😊😊
Welcome to the family 😄😊
@Yasin Jadauji what's wrong with that.. he definitely went vegan..but he did turn from eating flesh and dairy to plants..so "turned "vegan
I would just like to appreciate the amount of effort you have made in the videography of these recipes! Great visualization 💕
I've been living without a microwave for about 2 years this is the only time i felt like missing having one 😭
You can always try baking it in the oven if you'd like 🙌
Thanks, i will try! Love love all your recipies and videos 🖤
@@PickUpLimes Hi! Any idea how long it would take in the oven and at which temperature one should bake them?
We stopped using microwave 4 years back. Felt the same..😭
@@anaccount9439 please give info on Oven use... No Microwave for 10 yrs!! lol
My daughters LOVE these cakes. All through lockdown when they were learning from home they would make these during their breaks. They were 12 and 9 at the time and still enjoy these cakes now. It feels so good to have a "perfect serving size" dessert that is easy to make. I am so thankful for all the work your team does. As a side note: Once a week we eat the tofu ramen meal that Robin made on your channel once. It is our families favorite meal right now. :)
You must have been reading my mind. So excited to make these!!!
I tried the chocolate and the banana bread. Loved them both. I do think I liked the chocolate best so far. It was so rich and satisfying. I love making single or double servings like this. I can't really control my appetite, and this helps a lot. thank you.
I'm gonna try the chocolate one right now.
These mug cakes are so much fun and delicious. Thank you for these recipes. I like coming back to this video and trying another.
I just know these recipes are gonna be good!
Loved this video! Well explained, beautifully cut and colored video and you have a very natural presentation 🥰 thank you so much for this!
One idea for the chocolate cake: and a little bit of instant Coffee powder to the dry ingrediants or take instead of the milk fresh brewed espresso. ☕
Oh, I was looking for something to use instead of the milk! Good idea!
@@anaccount9439 I'm glad you like the idea! 😊
I made the double chocolate cake with gluten free all purpose 1:1 flour and it came out fabulous. Can't wait to try the rest. Thank you for these great recipes.
Its almost midnight and I'm hungryyyyy!!
This is gonna sound weird but I love your voice. It’s so warm and inviting.
Thank you for these little things that make veganism so much better.
OMG my kids DEVOURED these! I wasn't sure if they'd be game because we recently took all prepackaged desserts out of the house (want to cook/bake more!), and the cups were scraped clean! We used Apricot jam, and they loved them. Thanks Sadia!
I am having such a scary, sad day emotionally...and this was like a good luck charm ❤️
I hope you'll feel better soon, stranger!
🌼
I go with chamomile tea and chocolate combo for my worst days to calm me down and cheer me up 🌼. It kind of works. Just wanted to share. Hope you feel better! ❤️
@@gingersal8052 thank you
@@anaccount9439 thank you
I really like how user-friendly your new website is, especially with the search bar. Very appreciate the effort of PUL team!
"Extra chocolate is optional"
No it isn't! 😝
I just made one of these with PB, jelly, and chickpea flour for my boyfriend, he loved it! such a great recipe as it was all stuff I happened to have in my kitchen and it was so quick and effortless!
Lord her videos are amazing 👏 😍 🙌
mug cake - beautiful morning surprise or cooking with kids activity. Thank you for your beautiful healthy yummy recipes
that's so qt how she lights up talking about video chatting with her niece :')
My favorite nutritionist dietician.. thank you so much Ms. Sadia..
A ‘ what I eat in a day’ video next please😭
I just want to say the new website is really nice. Very userfriendly and I like the transitions when selecting the drop down options! The time to read feature is great too !
I just had my first week back in school, so I’m exhausted and just want something sweet and sugary (because I’ve demolished my steps goals)
you deserve it!
Always ready for sweet things 🥰
just tried and ate the blueberry muffin mug cake and I added some chocolate chips and omg it was so good! Literally tasted like a fresh spring garden and i couldn't be more comforted haha thanks so much for the recipe!
Anyone who reading this, you're special okay? ❤️ Keep safe and godbless you 👌
Thx 🥺🥺
Aaron sending you love ! Keep safe and god bless you love ✨🧿