Plus measuring in grams makes so much less dirty dishes. Always shaking my head in disbelief when I see all those extra spoons getting used just to measure out the right amount... will never wrap my head around doing all that extra work and cleaning instead of just using a scale and saving so much cleaning.
I know she has many of them linked in the description of previous videos, and I think maybe even a video about her main pots/woks she uses. I think they're so pretty 😍 hope you find them!
I've been recovering from boulimia for the past couple of years and I can't tell you how much you and your channel have helped me und guided me along in learning to love food (instead of being scared of it) and treat my body with respect. I feel so much better these days, and I cook quite a few of your recipes regularly. Thank you so much for sharing your knowledge, you spirit and your passion for healthy eating with us, Sadia and Robin.
She did a long time ago but has taken some down. When I asked about what happened to few that I liked, her team was pretty rude in their response about it was her business or something. I was like, okaaaayyy. I think I ended up unsubscribing, lol.
@@sasiseiner6025 Yep, she did. It was like 3 or 4. As I said, there was no real explanation. Except for what I mentioned. I only inquired about the videos because I loved the content featured in them and suddenly, couldn't find them, lol.
Sadia, I just wanted to let you know, as someone who was so intimidated by cooking and baking, you have given me a new found desire to cook and bake wholesome, tasty food. You make it feel so easy and accessible and I cannot thank you enough for this
Hey Sadia! Been here on your channel since a few hundred subs. I'm so happy that you've got a long way inspiring others and sharing positivity. All the best 💓
Even though I don't cook your recipes at my home because of the unavailability of ingredients, I like to watch you videos, there are like therapy to me , just your voice and they way you present your recipes, there is something magic in you
I was thinking of making pesto with kale today and energy balls. Then I saw you posted this. For my energy balls I use dates, oats, peanut butter, nuts, and shredded coconut
When I first went plant based, one of the first video’s I watched was the one about your mum's loaded peanut butter….I’ve been making it ever since and can’t not have it in my cupboard. It’s fab!! I even made little jars of the seeds and nuts (without the peanut butter), and gifted them to friends with instructions to make their own loaded peanut/nut based butter, they loved them too!!
The seed butter is by far my most used PUL recipe! I keep little shaker jars of chia, hemp, flax in my fridge door to add to salads, etc. she’s amazing!
You guys… I just gotta say that your videos are not only super useful and packed with awesome recipes, but also I think that they are incredibly beautifully made! I love the natural feel to it, the kitchen setup with all the plants, the close-ups, the music and the overall chill vibe that you bring to the whole experience. Thanks for all your efforts into making these! Keep ‘em coming! 💚
Sadia you’re such a ball of sunshine! In addition to these yummy recipes, your overflowing positivity is what makes every single video so amazing. Thank you for inspiring me to have a better relationship with my food and my mind. Loads of love.
Honestly for the kind of lifestyle we have and the sort of food we eat and the ingredients we use, these recipes are quite different. But I just love how amazing your videos are and just watching these makes me happy :)
Sadia, You are a miracle The energy which you're trying to send out there, I always receive that which makes me feel so optimistic! The lessons that I'm learning from PUL is priceless! I feel so lucky to be a part of #PickUpLimes❤
Someone may have posted this but I remember an old technique that I think was called yogurt cheese. Where you put yogurt in cheesecloth and let the water dribble out until the yogurt is firmer. That might help getting a thicker yogurt if you can’t find greek yogurt in your area.
Dates with any nut butter is definitely a hit. I love that combo. I learned to make it from one of your videos and I am really grateful. That snack always hits the spot when you want something filling and sweet.
So grateful for sharing your life Sadia. I recently discovered your channel by Nathanel and I've always so inspired by watching it. So love and bless to both of you♡
I really love your recipes!! I really get excited when u post a video and I see it immediately when u post it!! I will really try your recipes one day!! I can't because I am younger now and also can't find the ingredients!! I really love you❤️❤️ You are my role model, I will definitely meet you one day. You are my inspiration these days and will be forever!! Lot's of love from India 🇮🇳!! Can't wait for other videos too!!
Thank you so much for all the recipes! I have celiac disease and also I'm vegan, at first i used to think it was impossible to combine both aspects on my diet and still be tasty, but your channel inspired me to continue cooking, I'm so grateful to found you guys. Sending you love from Argentina! 🤗❤
I am not a vegan but I'll definitely try this recipe! And I want to thank you for your calm and warm energy, it is really comforting watching your videos. I've learned a lot from you! Especially how to take care of my plants :) Thank you thank you!
I just tried the lemon yogurt parfait and it’s ✨perfect✨, even more because I wouldn’t think the combination could work for me! but I think Sadia knows how to rock our taste buds better than our own selves 🤷🏼♀️🤷🏼♀️🤷🏼♀️
Hey Sadia, love your content!! You're an inspiration to many. Really enjoy your Tea time Tuesday sessions - hope to get more of those too!! Take care ans stay safe!
Your videos are saving my health journey ! When you have a genetic disease, it’s sometimes difficult to enjoy food moments. Thank you for the peacefullnes and the freshness you spread ☺️
I was a bit skeptical about the chickpea flour in the banana muffins, but I just made them and wow! They are so good and filling. I had one with some yogurt like you suggested, and it was the best breakfast I've had in a while :)
Thank you for helping me feed My son, who has downsyndrom with food sensitivity and stomach aches. He can now also Enjoy something that acually taste Good!
I love your recipes. I made the cookie dough bites from the oatmeals recipe for work. Everyone was asking for the recipe. Can't wait to try those! Thank you so much 💕
Thank you, thank you for all of your recipes, advice and tip. I am still fairly new to living plant based and your recipes have changed my life and opened up a whole new world.
Hi Sadia:) your videos contain some kind of calming effect that it puts me to sleep and make me feel like I want to relocate to your place and live there forever. Your background in the videos are so good for my eyes and your voice adds on the soothing effect. There is not one video in which I failed to take a screenshot or something. Your just fab
I made some alterations to the cookie dough ball because I didn't have puffs and peanut butter is expensive, plus added nutrients. I used *3/4 cup oat flour (blended oats) plus 2tbsp (make extra just in case) and toasted it in a Pan because eating raw oats always weirded me out. I soaked 1/2 cup raisins in a hot water for about 30 mins (Can use dates, but I don't know how much you'd need). I boiled down 2tbsp each of sugar and water to a slightly runny syrup. KEEP YOUR EYE ON IT. Takes about 3 mins. I added the cooled mixture and the drain and slightly squeezed raisins to a food processor and made a paste. Added flour, 1/4cup each of chopped peanuts and shredded coconut flakes (I toasted mine because it taste better) 3tbsps Coco powder (no sugar added) and a little salt. Melted about 1/2 cup of peanut butter (add 1-2 tbsps I guess) and mixed it. Rolled it in another batch of toasted coconut shreds(different from flakes). (1/4 cup) You can make your own peanut butter with peanuts. Like 3 packs of small of peanuts and instead of adding oil to blended, try adding the syrup 🤷 And I shredded my own flakes and shreds because I like on an island and coconuts are pretty cheap here. *DON'T ADD TOO MUCH OAT FLOUR. It may end up being to dry.
Every time I watch one of your videos, I press the like button right away and I feel myself wanting to press it several more times throughout the video. Thanks for the recipes!
Green pesto was the most interesting one you can even try that out with pasta ! And yes nut butter dates looks so tempting Thanks Sadia for great recipes Appreciate your efforts and simplicity Thanks
"If you are not willing to risk the usual, you will have to settle for the ordinary." I hope you have a good day, I might not know you but I believe in you.
Thank you for including gluten free recipes! :) I recently moved t a new country, so I'm still in search of the ingredients, but I am so excited to (finally)try your recipes!
Only two days ago, your channel popped into my RUclips feed - couldn't be HAPPIER! (: I've only transitioned to a Vegan lifestyle for about two weeks now and am learning everything I can get my hands on - fairly healthy-minded previously. So, I checked out your website. I don't know who designed it, but it is simply STELLAR! One of a kind! Absolutely LOVE the sections that state what each recipe is "free from " & "swap outs" - the immediate "drop-down arrows" for substitutions to certain ingredients - gorgeous photography - clean-cut & precise, yet VERY ELEGANT! Your videos are MOST pleasantly professional to watch... from your personalities to the colorful, charming plant-laden backdrop and props, to the stoneware/pottery bowls you mix things in and serve finished foods out of - an obvious CLASSY Endeavor producing the same in results. I look forward to viewing and learning an upscale methodology for this transitional Lifestyle I have chosen - at 71 - this is going to be FUN! Thank you [both] for your MAJOR contribution. MUCH Love & Respect... Deborah
I love your mixing bowls.. you have made me fall in love with cooking. I can't wait to keep trying your recipes for my family. Thank you Nadia...♥️♥️♥️
the dates reminds me of my childhood ❤ the pretzel was nice addition, I add spices to my nut butter like cardamom, ginger and/or cinnamon powders and top it with a whole pecan just for the crunch 😋
This all looks soooo good! The best thing is that her receipes always require ingredients I always have at home. I am not vegan but I am definitelly trying all of these🥰🥰🤩
So excited to try the date recipe, and the seed/nut butter combo sounds incredible! Honestly you have made it so much easier for me to shift my diet to include more vegetables and plant products!
Hi! I just found your site and love it! The first recipe I tried was the Pretzel Stuffed Dates (without the pretzels 😉), and they were so easy and delicious! They really filled me up and were so healthy. You have such great information and useful recipes, I want to try them all! I will be visiting your site often.
all recipes look pretty good and seem to be delightful from seeing you guys eating them! SADYA you are becoming really good at doing all this, well done!
📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉
Love your recipe videos!! Can't wait to try more, your videos always make me smile
Anything for you ❤
Really enjoying your new site. I like that the comments section is now clearly separated out per recipe. Probably really helpful for you, too!
Love love and love..
This link shows 404 error for me.
Who's here not vegan but still love her recipes so much? ☝️☝️☝️
Me🙋
🙋♀️
Thanks for being here! 🤗
Me too! Love it !
Me
That thumbnail is a party I’d like to attend 🤤
We all would 😂
Yep
Me too
I would go to that party with absolute confidence
@@mysterywoman8528 hahahaha 😂😂
This is just what I need, thank you. Also the measurements in grams saves me some brain energy ha!
Happy to hear it helps, Linda 😊
Plus measuring in grams makes so much less dirty dishes. Always shaking my head in disbelief when I see all those extra spoons getting used just to measure out the right amount... will never wrap my head around doing all that extra work and cleaning instead of just using a scale and saving so much cleaning.
@@alessazoe Exactly! I just press a button and pour until it hits the correct number. No messing around with cups and spoons. Much more accurate.
I miss your tea time Tuesdays...I cannot express how much they meant to me..
I need to know where you get all you dishes, pots and pans because I am in love with them
I know she has many of them linked in the description of previous videos, and I think maybe even a video about her main pots/woks she uses. I think they're so pretty 😍 hope you find them!
And the long handled tiny spoon!!
So beautiful 🤩
I've been recovering from boulimia for the past couple of years and I can't tell you how much you and your channel have helped me und guided me along in learning to love food (instead of being scared of it) and treat my body with respect. I feel so much better these days, and I cook quite a few of your recipes regularly. Thank you so much for sharing your knowledge, you spirit and your passion for healthy eating with us, Sadia and Robin.
For some random reason, i feel like this girl should make videos on different areas of life like relationships, being happy and many more ❤️
she does :-)
She did a long time ago but has taken some down. When I asked about what happened to few that I liked, her team was pretty rude in their response about it was her business or something. I was like, okaaaayyy. I think I ended up unsubscribing, lol.
@@skywalker6648 Has she really taken them down? I love these videos and most of them are still there...do you know which are not on RUclips anymore?
@@sasiseiner6025 Yep, she did. It was like 3 or 4. As I said, there was no real explanation. Except for what I mentioned. I only inquired about the videos because I loved the content featured in them and suddenly, couldn't find them, lol.
Major missing:- Tea time Tuesdays ❤️
Sadia, I just wanted to let you know, as someone who was so intimidated by cooking and baking, you have given me a new found desire to cook and bake wholesome, tasty food. You make it feel so easy and accessible and I cannot thank you enough for this
Yes these feel doable, not too intimidating 🤩
I will all of this recipes
I have tried some of your recipes and they’re delicious
Hey Sadia! Been here on your channel since a few hundred subs. I'm so happy that you've got a long way inspiring others and sharing positivity. All the best 💓
Thanks so much for being here with us from so early on, Kristel - it means so much! 🤗
She’s always smiling, it warms my heart☺️
The puffed rice recipe is quite like a bengali sweet dish.... Really appreciate it.
I miss my indian friends who used to cook all the delicious food 🤩
You are precious!!! I’ve learned how to create so many delicious creations from you. With gratitude, Deborah♥️
The thanks is to you, Deb, for being open to trying our recipes - so thank you! 🌻
I always get so excited whenever you post. So many of your recipes are my everyday staples ❤
🥲 thanks so much, Alexandra!!
@@PickUpLimes I always notice ur emojis Sadia 😍💃
same!!
When she says “Oh hey there” I feel like she’s talking to me. LOVE YOU SADIA!!! 🥰 🤗💛
❤❤❤
Even though I don't cook your recipes at my home because of the unavailability of ingredients, I like to watch you videos, there are like therapy to me , just your voice and they way you present your recipes, there is something magic in you
I was thinking of making pesto with kale today and energy balls. Then I saw you posted this. For my energy balls I use dates, oats, peanut butter, nuts, and shredded coconut
It’s Summer! Am I the only one yearning for Pick Up Limes’ take on a vegan BBQ? 🥘😊
To the loveliest human I know on tube. The moment I get your notification, I there. You're so inspirational, you have no idea. Love. Love. Love💟
When I first went plant based, one of the first video’s I watched was the one about your mum's loaded peanut butter….I’ve been making it ever since and can’t not have it in my cupboard. It’s fab!! I even made little jars of the seeds and nuts (without the peanut butter), and gifted them to friends with instructions to make their own loaded peanut/nut based butter, they loved them too!!
The seed butter is by far my most used PUL recipe! I keep little shaker jars of chia, hemp, flax in my fridge door to add to salads, etc. she’s amazing!
@@madhumh2416 agreed!!
You guys… I just gotta say that your videos are not only super useful and packed with awesome recipes, but also I think that they are incredibly beautifully made! I love the natural feel to it, the kitchen setup with all the plants, the close-ups, the music and the overall chill vibe that you bring to the whole experience.
Thanks for all your efforts into making these! Keep ‘em coming! 💚
Sadia you’re such a ball of sunshine! In addition to these yummy recipes, your overflowing positivity is what makes every single video so amazing. Thank you for inspiring me to have a better relationship with my food and my mind. Loads of love.
I agree!
Honestly for the kind of lifestyle we have and the sort of food we eat and the ingredients we use, these recipes are quite different. But I just love how amazing your videos are and just watching these makes me happy :)
Sadia, You are a miracle
The energy which you're trying to send out there, I always receive that which makes me feel so optimistic!
The lessons that I'm learning from PUL is priceless!
I feel so lucky to be a part of #PickUpLimes❤
I'm happy all over again! :) Thank you for all the love Sadia!
💕
I already tried the muffins, they're delicious! Can't wait to try out the rest of the recipes :)
I love how nice your kitchen looks, all the plants and just everything, it has a nice, kind of rustic look, I would love to have a kitchen like that😍😃
You are so right sistah! It feels so calming ✨✨
Someone may have posted this but I remember an old technique that I think was called yogurt cheese. Where you put yogurt in cheesecloth and let the water dribble out until the yogurt is firmer. That might help getting a thicker yogurt if you can’t find greek yogurt in your area.
What a great idea!
Hai sadia i one time saw you in the netherlands , but i was to shy to go to you 🙈. Your videos are so inspiring. 💕 (sorry for my bad english)
Noooo - haha wish you had come said hi! It's a small country, hopefully next time 😉
Your my name twin :) your English is great! Have a wonderful day !
haven't even finished watching and I'm already making those muffins my old bananas are thanking you!
Now to share the joy that is pick up limes on all my social media pages for others to discover this gem of a channel
Hehe aww ❤️
Dates with any nut butter is definitely a hit. I love that combo. I learned to make it from one of your videos and I am really grateful. That snack always hits the spot when you want something filling and sweet.
So grateful for sharing your life Sadia. I recently discovered your channel by Nathanel and I've always so inspired by watching it.
So love and bless to both of you♡
Aw thanks Jaeeun, welcome to the family 🤗
I really love your recipes!!
I really get excited when u post a video and I see it immediately when u post it!!
I will really try your recipes one day!! I can't because I am younger now and also can't find the ingredients!!
I really love you❤️❤️
You are my role model, I will definitely meet you one day.
You are my inspiration these days and will be forever!!
Lot's of love from India 🇮🇳!!
Can't wait for other videos too!!
Thank you so much for all the recipes! I have celiac disease and also I'm vegan, at first i used to think it was impossible to combine both aspects on my diet and still be tasty, but your channel inspired me to continue cooking, I'm so grateful to found you guys. Sending you love from Argentina! 🤗❤
Not a vegan but love your recipes,they are looking so healthy .sending lots of ❤ from India.
I am not a vegan but I'll definitely try this recipe! And I want to thank you for your calm and warm energy, it is really comforting watching your videos. I've learned a lot from you! Especially how to take care of my plants :) Thank you thank you!
The editing and execution of your content is remarkable! Love the slow mo effect! And the yummy recipes!
All of the food looks super fun to make.
Awesome Vegan Food
I really like the plants hanging in the background of these videos. It gives a tropical vibe
I just tried the lemon yogurt parfait and it’s ✨perfect✨, even more because I wouldn’t think the combination could work for me! but I think Sadia knows how to rock our taste buds better than our own selves 🤷🏼♀️🤷🏼♀️🤷🏼♀️
You are incredible. You have inspired me so much to eat healthy. Lots of love.
Bruh I absolutely ADORE you and everything that you represent
Always so satisfying to see,and just in time for some snacks! Thank you,thank you,thank you!! 🥰💜🙏
Yes! My head is full of kitchen ideas 💡✨ Inspiring!
Re-watching for good vibes ❤️
Oh. My. Gosh. Why am I watching this while I am on a three day cleanse lol SO EXCITED to try all of these recipes. YUM!
Dates PB and chocolate is the best snack. But the pretzel trick is brilliant!!
Muffins looks delicious.... can't wait to cook. Love your recipes so much its healthy nd easy to cook. Love u Sadia 💕💕💕💕
Hey Sadia, love your content!! You're an inspiration to many. Really enjoy your Tea time Tuesday sessions - hope to get more of those too!! Take care ans stay safe!
I'll try the banana muffins coffee first, it looks so delicious! 😍
Your videos are saving my health journey ! When you have a genetic disease, it’s sometimes difficult to enjoy food moments. Thank you for the peacefullnes and the freshness you spread ☺️
cannot wait to try these!
i'm not even vegan but i enjoy trying your recipes so much. also, love how you provide substitutes for so many ingredients!
New vegans🌱
Your one pot pastas & soups have been staples for us😋and your videos are so encouraging, inspiring, oozing health💚
These look so good!😍 Please do a vegan lasagna in your next video if possible😍😅
Oooooh yes - it's on the list!
Could you please make a Video on how you care for your lovely Plants 😍 I'm obsessed with how much greenery she has in her kitchen.
Heyy, can you do a tea time Tuesday about food waste and how to reduce it?
I was a bit skeptical about the chickpea flour in the banana muffins, but I just made them and wow! They are so good and filling. I had one with some yogurt like you suggested, and it was the best breakfast I've had in a while :)
It is always so relaxing watching your videos🤗and the recipes are nice as always🤤
Your videos are always amazing and healthy 😊
It was so wonderful that you included a gluten free recipe!! Your videos are always so wholesome and enjoyable
Your studio must be the best place to work ! Congratulations on your engagement dear. 🥳 Much love.
First!! This video comes perfectly in time :) thanks!!
The most amazing vegan recipes !! Much love from Canada 🍁
I always love your dressing style .
It is chic 😍
Thank you for helping me feed My son, who has downsyndrom with food sensitivity and stomach aches. He can now also Enjoy something that acually taste Good!
Thank you so much Sadia. You are a blessing!
We (Mum does that ) make so many of your recipes. ... Vegan lifesaver..
You are making me so hungry! They all look so yummy!!! 😍
Yes! More gluten free options please!! 🥰 and thank you for all the lovely, healthy snacks ❤️
You really have the best & organized website, ever!❤️❤️❤️
I love your recipes. I made the cookie dough bites from the oatmeals recipe for work. Everyone was asking for the recipe.
Can't wait to try those!
Thank you so much 💕
Haha brilliant idea to have them on their own just like that - so glad it was enjoyed! Thanks for thinking to share it, Glawdys 🥰
I make them on their own too!! They're so good. I even added some dried cranberries and some different spices to vary them a bit. They're delicious.
@@thespankmyfrank dried fruits seems a great idea !
@@glawdychou Yes, it gives them a bit of a tangy punch. It's lovely. Great little snack. :)
I enjoyed watching your videos. Thank you pick up limes.
Thank you, thank you for all of your recipes, advice and tip. I am still fairly new to living plant based and your recipes have changed my life and opened up a whole new world.
Hi Sadia:) your videos contain some kind of calming effect that it puts me to sleep and make me feel like I want to relocate to your place and live there forever. Your background in the videos are so good for my eyes and your voice adds on the soothing effect. There is not one video in which I failed to take a screenshot or something. Your just fab
I made some alterations to the cookie dough ball because I didn't have puffs and peanut butter is expensive, plus added nutrients. I used *3/4 cup oat flour (blended oats) plus 2tbsp (make extra just in case) and toasted it in a Pan because eating raw oats always weirded me out. I soaked 1/2 cup raisins in a hot water for about 30 mins (Can use dates, but I don't know how much you'd need). I boiled down 2tbsp each of sugar and water to a slightly runny syrup. KEEP YOUR EYE ON IT. Takes about 3 mins. I added the cooled mixture and the drain and slightly squeezed raisins to a food processor and made a paste. Added flour, 1/4cup each of chopped peanuts and shredded coconut flakes (I toasted mine because it taste better) 3tbsps Coco powder (no sugar added) and a little salt. Melted about 1/2 cup of peanut butter (add 1-2 tbsps I guess) and mixed it. Rolled it in another batch of toasted coconut shreds(different from flakes). (1/4 cup)
You can make your own peanut butter with peanuts. Like 3 packs of small of peanuts and instead of adding oil to blended, try adding the syrup 🤷 And I shredded my own flakes and shreds because I like on an island and coconuts are pretty cheap here.
*DON'T ADD TOO MUCH OAT FLOUR. It may end up being to dry.
I loved seeing the "behind-the-scenes" team members! Lovely video
I'm not even vegan but i adore yout recipes, and these onces look so delicious ❤️
Every time I watch one of your videos, I press the like button right away and I feel myself wanting to press it several more times throughout the video. Thanks for the recipes!
Green pesto was the most interesting one you can even try that out with pasta !
And yes nut butter dates looks so tempting
Thanks Sadia for great recipes
Appreciate your efforts and simplicity
Thanks
"If you are not willing to risk the usual, you will have to settle for the ordinary."
I hope you have a good day, I might not know you but I believe in you.
Thank you for including gluten free recipes! :)
I recently moved t a new country, so I'm still in search of the ingredients, but I am so excited to (finally)try your recipes!
You had really changed my life...!🤗 not only bocz of your recipe videos but also productive video🥰 had helped me to come out from depression ..😔😘
My favorite vegan snack it dairy free yogurt cacao nibs chia seeds hemp seeds and goji berries omg so good 😋 I love your kitchen so earthy 🥰
Liked the video before even watching❤️
Can't wait to make those muffins for our road trip 🙌🏽
Only two days ago, your channel popped into my RUclips feed - couldn't be HAPPIER! (: I've only transitioned to a Vegan lifestyle for about two weeks now and am learning everything I can get my hands on - fairly healthy-minded previously.
So, I checked out your website. I don't know who designed it, but it is simply STELLAR! One of a kind! Absolutely LOVE the sections that state what each recipe is "free from " & "swap outs" - the immediate "drop-down arrows" for substitutions to certain ingredients - gorgeous photography - clean-cut & precise, yet VERY ELEGANT! Your videos are MOST pleasantly professional to watch... from your personalities to the colorful, charming plant-laden backdrop and props, to the stoneware/pottery bowls you mix things in and serve finished foods out of - an obvious CLASSY Endeavor producing the same in results.
I look forward to viewing and learning an upscale methodology for this transitional Lifestyle I have chosen - at 71 - this is going to be FUN!
Thank you [both] for your MAJOR contribution.
MUCH Love & Respect...
Deborah
I love your mixing bowls.. you have made me fall in love with cooking. I can't wait to keep trying your recipes for my family. Thank you Nadia...♥️♥️♥️
Whenever she uses Maple Syrup, you always get reminded that she's Canadian first.
my mouth is WATERING!
the dates reminds me of my childhood ❤ the pretzel was nice addition, I add spices to my nut butter like cardamom, ginger and/or cinnamon powders and top it with a whole pecan just for the crunch 😋
Thank you for living vegan and inspiring so many people 🙏🏻✌🏻💚💚💚
Busy rn but cant wait to watch!!
Can you stop being perfect please ?
You are the meaning of perfection
This all looks soooo good! The best thing is that her receipes always require ingredients I always have at home. I am not vegan but I am definitelly trying all of these🥰🥰🤩
If you don’t have a lot of basil for the pesto you can use garden peas to bulk it up.
So excited to try the date recipe, and the seed/nut butter combo sounds incredible! Honestly you have made it so much easier for me to shift my diet to include more vegetables and plant products!
I'm doing the dates one rn 👌🏻👌🏻👌🏻👌🏻❤❤❤
Hi! I just found your site and love it! The first recipe I tried was the Pretzel Stuffed Dates (without the pretzels 😉), and they were so easy and delicious! They really filled me up and were so healthy. You have such great information and useful recipes, I want to try them all! I will be visiting your site often.
all recipes look pretty good and seem to be delightful from seeing you guys eating them! SADYA you are becoming really good at doing all this, well done!