2-Minute MUG CAKES » 5 Flavours for Easy & Delicious Microwave Dessert Recipes
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- Опубликовано: 24 июл 2024
- These Microwave Mug Cakes are the easiest and fastest cakes you'll ever make.
Ready in just a few minutes, they're tasty, soft, warm and fluffy - and perfect for when you're craving something sweet, but don't have the time or energy for full-on baking. No need to turn on the oven with these - all you need is a microwave and a coffee mug!
Today, I'll show you 5 of my favourite flavours that you can try at home yourself. Or you can easily customize these with your own favourite flavours and toppings. Enjoy these for dessert, as a snack, or even for breakfast!
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► TIMESTAMPS:
0:00 - Intro
0:51 - Banana Bread Mug Cake
2:13 - Vanilla Strawberry Mug Cake
3:13 - Lemon Pie Mug Cake
4:22 - Chocolate Brownie Mug Cake
5:27 - Coffee Cake (Cinnamon Roll) Mug Cake
7:05 - Outro
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All-purpose flour: amzn.to/4c0U4iR
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Measuring cups (dry): amzn.to/3oaohbB
Measuring cup (wet): amzn.to/4acYmDb
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► STAY CONNECTED:
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Full recipes: toastyapron.com
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DIRECTIONS:
► STEP 1: In a coffee mug (recommend at least 12-oz), combine and mix dry ingredients. Then, add wet ingredients and stir until it turns into a smooth batter.
► STEP 2: Add any mix-ins or toppings.
► STEP 3: Microwave for 80 seconds or until cooked (cooking times may vary depending on microwave).
► STEP 4: When the cake is ready, take it out and let it cool down for a minute before enjoying.
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#1 - BANANA BREAD (375 calories)
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Ground cinnamon (1/8 tsp, 0.25 g)
► Pinch of salt
► Almond milk (1 tbsp, 15 ml)
► Vegetable oil (1 tbsp, 15 ml)
► Maple syrup (2 tsp, 10 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
► Mashed banana (1/2 ripened banana, 59 g)
Toppings:
► Walnuts (1 tsp, chopped, 2 g)
► Mini chocolate chips (1 tsp, 5 g)
► Banana slices (optional)
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#2 - VANILLA STRAWBERRY (330 calories)
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Pinch of salt
► Almond milk (1/4 cup, 59 ml)
► Vegetable oil (1 tbsp, 15 ml)
► Maple syrup (1.5 tbsp, 22 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
Mix-ins:
► Sliced strawberries (2 tbsp, 30 g)
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#3 - LEMON PIE (396 calories)
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Almond milk (3 tbsp, 45 ml)
► Vegetable oil (1 tbsp, 15 ml)
► Maple syrup (1.5 tbsp, 22 ml)
► Lemon juice (1 tbsp, 15 ml)
► Lemon zest (2 tsp, 4 g)
► Vanilla extract (1/2 tsp, 2.5 ml)
Lemon glaze topping:
► Powdered sugar (2 tbsp, 16 g)
► Lemon juice (1/2 tsp, 2.5 ml)
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#4 - CHOCOLATE BROWNIE (465 calories)
► All-purpose flour (3 tbsp, 22 g)
► Unsweetened cocoa powder (2 tbsp, 10 g)
► Baking powder (1/4 tsp, 1 g)
► Pinch of salt
► Almond milk (3 tbsp, 45 ml)
► Vegetable oil (1.5 tbsp, 22 ml)
► Maple syrup (1.5 tbsp, 22 ml)
► Vanilla extract (1/4 tsp, 1 ml)
Toppings:
► Blocks of dark chocolate (1 tbsp, 15 g)
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#5 - COFFEE CAKE (465 calories)
► STEP 1: In a bowl, mix together dry ingredients. Then, add wet ingredients & stir until it turns into a batter.
► STEP 2: In a separate bowl, prepare Cinnamon Swirl Mixture by combining 2 tsp of brown sugar, 1/4 tsp of ground cinnamon & 1/2 tsp of melted butter. Give it a mix, then set aside.
► STEP 3: In a third small bowl, prepare Cinnamon Sugar Topping by mixing together 1 tsp of brown sugar with 1/2 tsp of ground cinnamon. Mix & set aside.
► STEP 4: In our coffee mug, add half of the batter mixture.
► STEP 5: Layer half of the Cinnamon Swirl Mixture on top & mix it in with a toothpick or fork.
► STEP 6: Add in the remaining batter mixture, followed by the remaining Cinnamon Swirl Mixture - again, mixing it in with a toothpick or fork.
► STEP 7: Top it off with the Cinnamon Sugar Topping. Microwave for 80 seconds or until cooked. Let it cool down for a minute before enjoying.
Batter:
► All-purpose flour (1/4 cup, 31 g)
► Baking powder (1/2 tsp, 2 g)
► Pinch of salt
► Almond milk (2 tbsp, 30 ml)
► Unsalted butter (2 tsp, 10 g)
► Maple syrup (1.5 tbsp, 22 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
Cinnamon swirl:
► Brown sugar (2 tsp, 8 g)
► Ground cinnamon (1/4 tsp, 0.5 g)
► Unsalted butter (1/2 tbsp, 7 g)
Topping:
► Brown sugar (1 tsp, 4 g)
► Ground cinnamon (1/2 tsp, 1 g)
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NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links.
#mugcakes #microwave #desserts #easydesserts #cakes 
Хобби
What's your favourite way to enjoy these Mug Cakes? For more easy & tasty recipes, check out my video on Blended Baked Oats: ruclips.net/video/icDBDHuhS3U/видео.html
How long do they need to rest out if the microwave?
@ottocarmanjones7143 Hey! I usually let them sit for about 2 minutes or so after cooking - that’s usually more than enough time to cool down!
What a great tutorial. No unnecessary filler chat and best of all NO music. Thank you, thank you, thank you. Great sounding recipes AND a sensible amount of sugar and baking powder too. So many recipes nowadays use ridiculous amounts of both and, too much baking powder (or soda) tastes disgusting - at least to me. I just have to assume some people aren't as sensitive to the taste of it as l am. My only criticism is while it's great you've put the recipes on screen, it would be great if you could also pin them so they can be easily found. Thanks.
There is music, but it is background, so not distracting.
I appreciate the kind comment and feedback! I'm so glad you enjoyed the video and recipes!
@@TheMimiSard Ah. It must have been at a sensible volume. Thanks. So often it's louder than the voices. 😊
I have used the premixed packages of mug cakes and love them. There is something special about eating a warm cake. Thanks for these simple recipes to make a lovely little dessert.
Thank you so much for watching! I agree - I love mug cakes too 😀
Toasty Apron -
I LOVE YOUR CHANNEL,
and I’m so glad I found it. THANK YOU for all the terrific recipes, and for giving alternatives.
Thanks so much for watching and for the support! I appreciate it, and am glad you're enjoying the videos and recipes!
Thanks for sharing these great recipes. They look delicious.
Thanks so much for watching! I'm glad you enjoyed the video!
ooooo this is so good for when I want just a bite of something sweet! Can't wait to try!
Absolutely! It's such a great way to satisfy those sweet cravings whenever they arise, without having to bake a large serving (of cake, pies, squares, etc) at once. I'm glad you enjoyed the video! Thanks so much for watching!
I just tried the lemon and is delicious 😋😋😋🧑🍳thank you ☕️
These look absolutely delicious, so excited to try them! Thanks so much! Great video, as always.
Thanks so much for the support! I appreciate it a lot 😀 hope you enjoy giving these a try, and end up loving these as much as I do!
The current format of your videos is simply perfect and most of the recipes we found on your channel have been a hit.
Thank you for being clear and straight to the point!
Thank you so much for the kind words and feedback - I'm so glad you enjoy the format and presentation of the videos/recipes!
Making the last one first!
I mean how perfect can one be!
Thankyou!!
Awesome! I hope you enjoy giving them a try - I'd love to hear how they turn out for you!
This is such a great segment. Oh my goodness - I am so exciting about trying this. Thank you for sharing.
Thanks so much for watching! I hope you enjoy giving them a try!
Great job buddy! Thoroughly enjoyed all your recipes and will love to make them soon.
Thanks so much for watching! I hope you enjoy giving them a try!
I love this channel. Excellent work. Keep it up.
Thank you so much I really appreciate the support!
Best ever. Thanks!,,,,,
Thanks so much for watching!
Yep
All delicious 🙏🏻💗
Thanks for watching!
awesome..thank u
Thanks for watching!
All look delicious
Thanks so much for watching!
They so yummy, going to make the lemon one dessert tonight - glad I found up your channel
Awesome! Hope you enjoyed giving it a try - I love the lemon flavour! I'd love to hear how it turned out for you 😀
Wonderful
Looks great shared with 3 family members thank you
Thanks so much for the share, and for watching!
Hi there, wow, new subscriber here , these mug cakes look absolutely delicious 🤤 i can't wait to try 😊 Your presentation is first class . I love that you talk us through the ingredients and its also on the screen. Thanks for showing. Look forward to more lovely recipes.
Thank you so much for the kind words and the feedback! I appreciate the support and am so glad you're enjoying the videos and presentation! 😀
Fabulous. Thanks. New subbie!
Thanks so much for the support, and for watching!
The coffee cake looks delicious making it right now. I’ll update you guys once I try it
I'd love to hear how it turned out for you! Thanks for watching and for giving it a try!
@@toastyapron It was amazing!! Probably the best mug cake I’ve ever tried!
@evmaddi9697 Awesome! I'm so glad you enjoyed it! 😀
Your photos are stunning!
Thank you I appreciate it!
Waw! So very good tasty recipe i love it❤❤❤🎉
Thanks so much for watching! I'm glad you enjoyed it!
It works
Glad you enjoyed them!
I didn't even finish watching the video before I went to make the chocolate one! 😆I made it low cal by subbing cottage cheese for 2/3 of the oil, and using low carb flour and sugar free maple syrup. It needs a spoonful of sweetener in the dry mix, I think. Not quite sweet enough using just the maple syrup. Still a tasty little dessert, once it cools off enough to eat!
Awesome! I'm glad you were able to customize it according to your tastes and preferences - thanks for sharing and for watching!
@@toastyapron made the strawberry vanilla one later too! (with raspberries instead). This time I added 1T monkfruit and that seems to be right for the sugar free version of this. Looking forward to making more!
Thank you for providing a website where the recipes can be found. I’ve already bookmarked it❤
I'm so glad you find it helpful! Thanks so much for bookmarking it! 😀
WOOOoooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
Thanks so much for watching!
I love these healthy recipes. Thank you so much. 💕
Thanks for watching!
Love your recipes!!! May I use oat flour instead of the normal flour?
Thanks so much for watching, I'm glad you enjoyed these! Yes you can use oat flour instead of normal flour if you like!
you need more videos, ive binged these all, great sleeping content
Haha I appreciate it! I'm glad you find the videos soothing to watch before bedtime 😀 More videos will be coming soon, for sure!
Excellent ideas! Do you need to cover the mug in the microwave?
Thanks so much for watching! I personally have been making these without covering the mug in the microwave, and they've turned out great every time! So it's not necessary in my opinion 😀
Thank you for sharing. Can I make these and bake them in the oven instead of the microwave? If so, what temperature would I set the oven to and for how long?
Hey there! Yes you can certainly make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps - I'd love to hear how they turn out for you!
@@toastyapron Thank you so much. I will let you know.
V nicw ❤
Thanks for watching!
Can one use a paper [coffee] cup instead of a mug? All looks so mouth watering delicious, thank you for sharing.
Hey there! I personally wouldn't advise using a paper cup in the microwave - it's best to use a microwave-safe mug or container (such as most ceramic or glass mugs). Hope that helps!
Can the Maple Syrup 🍁 be substituted for Sugar🧊 and/or Honey🍯? If so, what would the amount be for each of them? Thank you 😊
Hello, what microwave setting do you use? The highest one?
Hi there - yes I microwave on high. Hope that helps, thanks for watching!
Can I make the batter ahead of time?
I have tried two recipes so far, but I wont be putting them in a microwave again. A microwave seems to react with the gluten in the flour,they are just stodgy cups of ??? I dont mind waiting a while so I will just bake them in the oven.
What kind of floor do you use all-purpose flour
Hi there! I use all-purpose flour - I've included a link in the video description if you'd like to check it out there! Thanks for watching!
@@toastyapron You're welcome I'd love to every one of your videos
I tried the lemon one and it was dense but it didn't look undercooked
Do you have a good oat cookie recipe?
Definitely! I love homemade oat cookies 😀 thanks for the suggestion, will make that an upcoming video for sure!
Can the all-purpose flour be substituted?
By a gluten free flour?
@mariacolon7113 yes you can certainly use gluten-free flour as well!
Vanilla Mugcake
-DRY-
4 tbsp flour
1/2 tsp baking powder
pinch of salt
(mix)
-WET- (together)
4 tbsp milk
1 tbsp oil
1,5 tbsp honey
1/2 tsp vanilla
Question, can we use frozen berries?
Yes you can certainly use frozen berries as well if you'd like! Thanks for watching, I'd love to hear how they turn out for you!
Can granulated sugar be used in place of liquid sweetener?
Yes you can certainly use granulated sugar instead if you prefer! Thanks for watching!
What flour can I use is gluten free
Hey there! Many brands of all-purpose flour can also be found in gluten-free versions - any of them will work great!
For those of us that do not have a microwave: can you make these in a oven or toaster oven? and if so for how long?
Hey there! Yes you can certainly make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps - I'd love to hear how they turn out for you!
Can these be made in air fryer?
@Frangnia yes you can certainly make these in an air fryer as well! I suggest using an oven-safe container (such as a ramekin) and cooking it for 10-12 minutes at 340F (cooking time may vary depending on your air fryer). Use a toothpick to check for doneness, and then add time as needed. Hope that helps!
What is the substitute for microwave... I don't have one
Hey there! You can make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps!
Try heating up a stick pot with lid covered when you start prepping, when you start baking, it should be hot enough with heat retained in the pot and you should be good to bake pretty much anything, that's what I used to do when I didn't had oven for baking
First
And???
Can you please tell me how did u get 100k subscribers with only 15 videos? Please give me some advice. I am struggling with my channel. 😢
All of the recipes use all purpose flour. Oat flour would be healthier and could have been mentioned as an alternative. But they do look delicious.
Yes you can certainly substitute your choice of flour as well - thanks for calling that out!
That was very nice of you to comment despite the fact that its your recipe and you're not under any obligation to please everyone.
Leave it to the weirdos who can't just substitute whatever works for them but instead makes a dumb 💩 comment.
@@Atcraftcity One of the first sentences spoken in this video says "you can easily customise however you want, if you want to make it healthier..." Or words to that effect. Plus each recipe has instructions/directions for customisation. Poster went above & beyond imho 😊
@Atcraftcity I wholeheartedly agree with you. It was very nice of him. His reply shows that he is truly a wholesome, humble, good-hearted person!
@toastyapron
Horrible. Like eating rubber
You really repeat yourself so much. It makes these videos feel like a compilation from other videos. Not referencing the previous recipe during the current recipe makes it seem really disjointed. You don't need to say "unsweetened almond milk" 5 times in one video, it seems really forced, almost like the VO was performed by AI. Relax a little and add some personality in like "yes, again some unsweetened almond milk, it's in all of these!" or something like that. It will make your videos a lot more normal.
I disagree vehemently, him repeating himself is super useful because I can just pick the recipe variant I want and follow along - I don’t have to rewatch the whole video to get the full recipe.
Why say this????? There is no need. The videos are great and the recipes are amazing!!!!! Why do some have to find fault in everything. Take the videos for what they are...great recipes. If you do not like the presentation...DO NOT WATCH
@@markb6978Some people can't help themselves but will complain about any simple thing.
Not everybody watches all the different recipes but will skip those they aren't interested in. How the heck are they then supposed to know the measurements, pray tell!!!
@@markb6978Exactly!!