What's your favourite way to enjoy these Mug Cakes? For more easy & tasty recipes, check out my video on Blended Baked Oats: ruclips.net/video/icDBDHuhS3U/видео.html
What a great tutorial. No unnecessary filler chat and best of all NO music. Thank you, thank you, thank you. Great sounding recipes AND a sensible amount of sugar and baking powder too. So many recipes nowadays use ridiculous amounts of both and, too much baking powder (or soda) tastes disgusting - at least to me. I just have to assume some people aren't as sensitive to the taste of it as l am. My only criticism is while it's great you've put the recipes on screen, it would be great if you could also pin them so they can be easily found. Thanks.
The current format of your videos is simply perfect and most of the recipes we found on your channel have been a hit. Thank you for being clear and straight to the point!
Absolutely! It's such a great way to satisfy those sweet cravings whenever they arise, without having to bake a large serving (of cake, pies, squares, etc) at once. I'm glad you enjoyed the video! Thanks so much for watching!
I have used the premixed packages of mug cakes and love them. There is something special about eating a warm cake. Thanks for these simple recipes to make a lovely little dessert.
Can't believe I'm sayng this, but this is finally a recipie for mug cake that tasted Good! I just made the coffe cake (added bit of powdered coffee to my batter and double the cinnamon) and it was really good! Most mug cakes I have tried are squishy and weird and almost tasteless. This one was delicious! I will definitely make this again! Thank you for the recipie!
That's so amazing to hear! I'm so glad you enjoyed it and that it turned out so great for you 😀 thanks so much for sharing your experiences, and thanks for watching!
I didn't even finish watching the video before I went to make the chocolate one! 😆I made it low cal by subbing cottage cheese for 2/3 of the oil, and using low carb flour and sugar free maple syrup. It needs a spoonful of sweetener in the dry mix, I think. Not quite sweet enough using just the maple syrup. Still a tasty little dessert, once it cools off enough to eat!
@@toastyapron made the strawberry vanilla one later too! (with raspberries instead). This time I added 1T monkfruit and that seems to be right for the sugar free version of this. Looking forward to making more!
Hi there, wow, new subscriber here , these mug cakes look absolutely delicious 🤤 i can't wait to try 😊 Your presentation is first class . I love that you talk us through the ingredients and its also on the screen. Thanks for showing. Look forward to more lovely recipes.
Awesome to hear! Yes, microwave ovens do all vary in terms of wattage so cooking times will vary - I'm glad you were able to find what works best for you! Thanks for watching!
WOOOoooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
Thank you for sharing. Can I make these and bake them in the oven instead of the microwave? If so, what temperature would I set the oven to and for how long?
Hey there! Yes you can certainly make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps - I'd love to hear how they turn out for you!
Thanks so much for watching! I personally have been making these without covering the mug in the microwave, and they've turned out great every time! So it's not necessary in my opinion 😀
Hey there! I personally wouldn't advise using a paper cup in the microwave - it's best to use a microwave-safe mug or container (such as most ceramic or glass mugs). Hope that helps!
I haven't personally tried using those substitutes for this recipe so I can't say unfortunately. But I'd love to hear how they turn out for you if you do give it a try!
If you want a more fudgy chocolate brownie cake, you can melt separately butter and chocolate, combine them and put in the mix. For extra chocolate, add choco chips or crumble chocolate tablets and add into the mix.
Hey there! Yes you can certainly make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps - I'd love to hear how they turn out for you!
@Frangnia yes you can certainly make these in an air fryer as well! I suggest using an oven-safe container (such as a ramekin) and cooking it for 10-12 minutes at 340F (cooking time may vary depending on your air fryer). Use a toothpick to check for doneness, and then add time as needed. Hope that helps!
Hey there! You can make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps!
Try heating up a stick pot with lid covered when you start prepping, when you start baking, it should be hot enough with heat retained in the pot and you should be good to bake pretty much anything, that's what I used to do when I didn't had oven for baking
I have tried two recipes so far, but I wont be putting them in a microwave again. A microwave seems to react with the gluten in the flour,they are just stodgy cups of ??? I dont mind waiting a while so I will just bake them in the oven.
Hey there! Yes that's a good call-out, my microwave is 850W. Although I find microwave cook times still sometimes vary even if they claim having the same wattage (I won't get into detail, but various factors come into play). But yes, you can feel free to adjust the timing based on the stated wattage - thanks for the comment and for watching!
@@Atcraftcity One of the first sentences spoken in this video says "you can easily customise however you want, if you want to make it healthier..." Or words to that effect. Plus each recipe has instructions/directions for customisation. Poster went above & beyond imho 😊
@Atcraftcity I wholeheartedly agree with you. It was very nice of him. His reply shows that he is truly a wholesome, humble, good-hearted person! @toastyapron
You really repeat yourself so much. It makes these videos feel like a compilation from other videos. Not referencing the previous recipe during the current recipe makes it seem really disjointed. You don't need to say "unsweetened almond milk" 5 times in one video, it seems really forced, almost like the VO was performed by AI. Relax a little and add some personality in like "yes, again some unsweetened almond milk, it's in all of these!" or something like that. It will make your videos a lot more normal.
I disagree vehemently, him repeating himself is super useful because I can just pick the recipe variant I want and follow along - I don’t have to rewatch the whole video to get the full recipe.
Why say this????? There is no need. The videos are great and the recipes are amazing!!!!! Why do some have to find fault in everything. Take the videos for what they are...great recipes. If you do not like the presentation...DO NOT WATCH
Not everybody watches all the different recipes but will skip those they aren't interested in. How the heck are they then supposed to know the measurements, pray tell!!!
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What's your favourite way to enjoy these Mug Cakes? For more easy & tasty recipes, check out my video on Blended Baked Oats: ruclips.net/video/icDBDHuhS3U/видео.html
How long do they need to rest out if the microwave?
@ottocarmanjones7143 Hey! I usually let them sit for about 2 minutes or so after cooking - that’s usually more than enough time to cool down!
What a great tutorial. No unnecessary filler chat and best of all NO music. Thank you, thank you, thank you. Great sounding recipes AND a sensible amount of sugar and baking powder too. So many recipes nowadays use ridiculous amounts of both and, too much baking powder (or soda) tastes disgusting - at least to me. I just have to assume some people aren't as sensitive to the taste of it as l am. My only criticism is while it's great you've put the recipes on screen, it would be great if you could also pin them so they can be easily found. Thanks.
There is music, but it is background, so not distracting.
I appreciate the kind comment and feedback! I'm so glad you enjoyed the video and recipes!
@@TheMimiSard Ah. It must have been at a sensible volume. Thanks. So often it's louder than the voices. 😊
The current format of your videos is simply perfect and most of the recipes we found on your channel have been a hit.
Thank you for being clear and straight to the point!
Thank you so much for the kind words and feedback - I'm so glad you enjoy the format and presentation of the videos/recipes!
ooooo this is so good for when I want just a bite of something sweet! Can't wait to try!
Absolutely! It's such a great way to satisfy those sweet cravings whenever they arise, without having to bake a large serving (of cake, pies, squares, etc) at once. I'm glad you enjoyed the video! Thanks so much for watching!
I just tried the lemon and is delicious 😋😋😋🧑🍳thank you ☕️
I have used the premixed packages of mug cakes and love them. There is something special about eating a warm cake. Thanks for these simple recipes to make a lovely little dessert.
Thank you so much for watching! I agree - I love mug cakes too 😀
Thanks for sharing these great recipes. They look delicious.
Thanks so much for watching! I'm glad you enjoyed the video!
Can't believe I'm sayng this, but this is finally a recipie for mug cake that tasted Good!
I just made the coffe cake (added bit of powdered coffee to my batter and double the cinnamon) and it was really good!
Most mug cakes I have tried are squishy and weird and almost tasteless. This one was delicious!
I will definitely make this again! Thank you for the recipie!
That's so amazing to hear! I'm so glad you enjoyed it and that it turned out so great for you 😀 thanks so much for sharing your experiences, and thanks for watching!
I even made it again today! I doubled all the ingredients to make a Mega portion! Thanks again!
Thank you so much
Making the last one first!
I mean how perfect can one be!
Thankyou!!
Awesome! I hope you enjoy giving them a try - I'd love to hear how they turn out for you!
I can't wait to try them, thank you for the soothing video and comprehensive recipe🙂
You're very welcome, I'm glad you enjoyed the video and recipes! Hope you enjoy giving these a try!
Toasty Apron -
I LOVE YOUR CHANNEL,
and I’m so glad I found it. THANK YOU for all the terrific recipes, and for giving alternatives.
Thanks so much for watching and for the support! I appreciate it, and am glad you're enjoying the videos and recipes!
I did the chocolate brownie mug cake. It was DELISH 🤤🤤😋😋
That's awesome to hear! Glad you enjoyed it as much as I did - the chocolate brownie is such a yummy treat!
I didn't even finish watching the video before I went to make the chocolate one! 😆I made it low cal by subbing cottage cheese for 2/3 of the oil, and using low carb flour and sugar free maple syrup. It needs a spoonful of sweetener in the dry mix, I think. Not quite sweet enough using just the maple syrup. Still a tasty little dessert, once it cools off enough to eat!
Awesome! I'm glad you were able to customize it according to your tastes and preferences - thanks for sharing and for watching!
@@toastyapron made the strawberry vanilla one later too! (with raspberries instead). This time I added 1T monkfruit and that seems to be right for the sugar free version of this. Looking forward to making more!
The coffee cake looks delicious making it right now. I’ll update you guys once I try it
I'd love to hear how it turned out for you! Thanks for watching and for giving it a try!
@@toastyapron It was amazing!! Probably the best mug cake I’ve ever tried!
@evmaddi9697 Awesome! I'm so glad you enjoyed it! 😀
Hi there, wow, new subscriber here , these mug cakes look absolutely delicious 🤤 i can't wait to try 😊 Your presentation is first class . I love that you talk us through the ingredients and its also on the screen. Thanks for showing. Look forward to more lovely recipes.
Thank you so much for the kind words and the feedback! I appreciate the support and am so glad you're enjoying the videos and presentation! 😀
Thank youuu the banana cake cane out really good :))
That's awesome to hear! I'm glad you enjoyed the banana recipe - I'm a huge fan of that one too!
These look absolutely delicious, so excited to try them! Thanks so much! Great video, as always.
Thanks so much for the support! I appreciate it a lot 😀 hope you enjoy giving these a try, and end up loving these as much as I do!
This is such a great segment. Oh my goodness - I am so exciting about trying this. Thank you for sharing.
Thanks so much for watching! I hope you enjoy giving them a try!
Thank you for sharing these recipes 😇
Thanks for watching!
All recipes looks delicious thanks for sharing all 😊
Thanks so much for watching! I'm glad you enjoyed the video!
They so yummy, going to make the lemon one dessert tonight - glad I found up your channel
Awesome! Hope you enjoyed giving it a try - I love the lemon flavour! I'd love to hear how it turned out for you 😀
I love this channel. Excellent work. Keep it up.
Thank you so much I really appreciate the support!
Looks delicious
Thanks so much for watching!
Great job buddy! Thoroughly enjoyed all your recipes and will love to make them soon.
Thanks so much for watching! I hope you enjoy giving them a try!
Looks great shared with 3 family members thank you
Thanks so much for the share, and for watching!
Vanilla Mugcake
-DRY-
4 tbsp flour
1/2 tsp baking powder
pinch of salt
(mix)
-WET- (together)
4 tbsp milk
1 tbsp oil
1,5 tbsp honey
1/2 tsp vanilla
I got the munchies and was craving cinnamon rolls do I stumbled upon the coffee cake mug cake and great googly moogly it's good
Amazing! That's awesome to hear - I totally agree, it's so so good for how easy it is to make! Thanks for watching and for giving it a try!
I just did the exact same lol .😂❤
It really is a good cake! Cheers to whoever created it🥂
All look delicious
Thanks so much for watching!
Nice 👍❤
Thanks for watching!
Your photos are stunning!
Thank you I appreciate it!
Best ever. Thanks!,,,,,
Thanks so much for watching!
Yep
All delicious 🙏🏻💗
Thanks for watching!
Thank you for providing a website where the recipes can be found. I’ve already bookmarked it❤
I'm so glad you find it helpful! Thanks so much for bookmarking it! 😀
Just made banana w choc chips, so easy and fast though it needed more micro time by 20 secs.
Awesome to hear! Yes, microwave ovens do all vary in terms of wattage so cooking times will vary - I'm glad you were able to find what works best for you! Thanks for watching!
awesome..thank u
Thanks for watching!
you need more videos, ive binged these all, great sleeping content
Haha I appreciate it! I'm glad you find the videos soothing to watch before bedtime 😀 More videos will be coming soon, for sure!
@@toastyapronI do plan to make the recipes also hahahah! Only you and Ina Gartner are great chefs to unwind to!!! 😂😂❤
Wonderful
WOOOoooooOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂
Thanks so much for watching!
Thank you for sharing. Can I make these and bake them in the oven instead of the microwave? If so, what temperature would I set the oven to and for how long?
Hey there! Yes you can certainly make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps - I'd love to hear how they turn out for you!
@@toastyapron Thank you so much. I will let you know.
Waw! So very good tasty recipe i love it❤❤❤🎉
Thanks so much for watching! I'm glad you enjoyed it!
Excellent ideas! Do you need to cover the mug in the microwave?
Thanks so much for watching! I personally have been making these without covering the mug in the microwave, and they've turned out great every time! So it's not necessary in my opinion 😀
Love your recipes!!! May I use oat flour instead of the normal flour?
Thanks so much for watching, I'm glad you enjoyed these! Yes you can use oat flour instead of normal flour if you like!
Can one use a paper [coffee] cup instead of a mug? All looks so mouth watering delicious, thank you for sharing.
Hey there! I personally wouldn't advise using a paper cup in the microwave - it's best to use a microwave-safe mug or container (such as most ceramic or glass mugs). Hope that helps!
I love these healthy recipes. Thank you so much. 💕
Thanks for watching!
I follow your recipe amounts but used pancake mix. no need of syrup on the banana cake. it came delicious.
I'm glad it came out great with your adaptation! Thanks for sharing and for watching!
Fabulous. Thanks. New subbie!
Thanks so much for the support, and for watching!
Can the Maple Syrup 🍁 be substituted for Sugar🧊 and/or Honey🍯? If so, what would the amount be for each of them? Thank you 😊
It works
Glad you enjoyed them!
Btw for those two don't like lemon you can do the same with an orange 👍 make sure its organic when using the zest
Great tip! Orange is definitely a great substitute as well and makes for a yummy citrusy mug cake! Thanks for sharing and for watching!
Hello, what microwave setting do you use? The highest one?
Hi there - yes I microwave on high. Hope that helps, thanks for watching!
I tried the lemon one and it was dense but it didn't look undercooked
Would it work the same if I add chickpea flour or almond flour?
I haven't personally tried using those substitutes for this recipe so I can't say unfortunately. But I'd love to hear how they turn out for you if you do give it a try!
Can I make the batter ahead of time?
Is the veg oil in the forth recipe necessary? Or can I just skip it?
What flour can I use is gluten free
Hey there! Many brands of all-purpose flour can also be found in gluten-free versions - any of them will work great!
What kind of floor do you use all-purpose flour
Hi there! I use all-purpose flour - I've included a link in the video description if you'd like to check it out there! Thanks for watching!
@@toastyapron You're welcome I'd love to every one of your videos
If you want a more fudgy chocolate brownie cake, you can melt separately butter and chocolate, combine them and put in the mix. For extra chocolate, add choco chips or crumble chocolate tablets and add into the mix.
Great tip! Thanks for sharing and for watching!
V nicw ❤
Thanks for watching!
I don’t have microwave ,but I have otg what temperature settings should I I use ?
Hey there! I'm not too familiar with otg unfortunately, sorry I can't help there!
Can I use Cake flour?
Yes cake flour works great too!
@toastyapron thanks for the swift reply.
Can granulated sugar be used in place of liquid sweetener?
Yes you can certainly use granulated sugar instead if you prefer! Thanks for watching!
Can I use oat flour?
Hey there! Yes you can use oat flour instead of normal flour if you like! Thanks for watching!
Can the all-purpose flour be substituted?
By a gluten free flour?
@mariacolon7113 yes you can certainly use gluten-free flour as well!
Do you have a good oat cookie recipe?
Definitely! I love homemade oat cookies 😀 thanks for the suggestion, will make that an upcoming video for sure!
For those of us that do not have a microwave: can you make these in a oven or toaster oven? and if so for how long?
Hey there! Yes you can certainly make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps - I'd love to hear how they turn out for you!
Can these be made in air fryer?
@Frangnia yes you can certainly make these in an air fryer as well! I suggest using an oven-safe container (such as a ramekin) and cooking it for 10-12 minutes at 340F (cooking time may vary depending on your air fryer). Use a toothpick to check for doneness, and then add time as needed. Hope that helps!
@@toastyapron I made the strawberry cake for my little sister and she loved it! Thank you for the toaster oven tips ToastyApron.
What is the substitute for microwave... I don't have one
Hey there! You can make these in the oven/toaster oven as well if you prefer, for about 15-25 minutes at 350°F. The duration will depend on your oven, but I'd start with 15 and then do the toothpick test - then add time as needed. Hope that helps!
Try heating up a stick pot with lid covered when you start prepping, when you start baking, it should be hot enough with heat retained in the pot and you should be good to bake pretty much anything, that's what I used to do when I didn't had oven for baking
I have tried two recipes so far, but I wont be putting them in a microwave again. A microwave seems to react with the gluten in the flour,they are just stodgy cups of ??? I dont mind waiting a while so I will just bake them in the oven.
make sure ur using baking powder or use more if you have a weaker kind
All microwaves are the same, if you tell us what the power used was ;)
Hey there! Yes that's a good call-out, my microwave is 850W. Although I find microwave cook times still sometimes vary even if they claim having the same wattage (I won't get into detail, but various factors come into play). But yes, you can feel free to adjust the timing based on the stated wattage - thanks for the comment and for watching!
These come out really hot from the microwave. Solution is to add ice cream. Maybe use a bigger mug.
Can you please tell me how did u get 100k subscribers with only 15 videos? Please give me some advice. I am struggling with my channel. 😢
First
And???
Really? Mine was raw after 3 mins micriwave
Somehow I don’t trust the microwave to cook any dough thoroughly 🙊
Or you can mix a regular box cake with a boxed angel food cake, add 3 tablespoons of mixture, 2 tablespoons of water in a mug and nuke for 1 minute.
All of the recipes use all purpose flour. Oat flour would be healthier and could have been mentioned as an alternative. But they do look delicious.
Yes you can certainly substitute your choice of flour as well - thanks for calling that out!
That was very nice of you to comment despite the fact that its your recipe and you're not under any obligation to please everyone.
Leave it to the weirdos who can't just substitute whatever works for them but instead makes a dumb 💩 comment.
@@Atcraftcity One of the first sentences spoken in this video says "you can easily customise however you want, if you want to make it healthier..." Or words to that effect. Plus each recipe has instructions/directions for customisation. Poster went above & beyond imho 😊
@Atcraftcity I wholeheartedly agree with you. It was very nice of him. His reply shows that he is truly a wholesome, humble, good-hearted person!
@toastyapron
Horrible. Like eating rubber
Super flop recipe
You really repeat yourself so much. It makes these videos feel like a compilation from other videos. Not referencing the previous recipe during the current recipe makes it seem really disjointed. You don't need to say "unsweetened almond milk" 5 times in one video, it seems really forced, almost like the VO was performed by AI. Relax a little and add some personality in like "yes, again some unsweetened almond milk, it's in all of these!" or something like that. It will make your videos a lot more normal.
I disagree vehemently, him repeating himself is super useful because I can just pick the recipe variant I want and follow along - I don’t have to rewatch the whole video to get the full recipe.
Why say this????? There is no need. The videos are great and the recipes are amazing!!!!! Why do some have to find fault in everything. Take the videos for what they are...great recipes. If you do not like the presentation...DO NOT WATCH
@@markb6978Some people can't help themselves but will complain about any simple thing.
Not everybody watches all the different recipes but will skip those they aren't interested in. How the heck are they then supposed to know the measurements, pray tell!!!
@@markb6978Exactly!!