Greek chickpea soup (Revithia soupa)

Greek Chickpea soup, also known as Revithia soupa is a hearty, comforting soup with the simplest yet most delicious flavors. A bowl of this soup with crusty bread is all you need to warm up your soul on a cold night. It's also vegan and gluten-free.
The full recipe is available at greenbowl2soul...
1.5 cups dried chickpeas
½ yellow onion, finely chopped
4-5 garlic cloves, minced
1 celery stalk, chopped
1 medium carrot, chopped
2 tablespoons finely chopped fresh dill
Juice of half a large lemon, around 4 tablespoons, adjust to taste
8 cups vegetable stock or as required to get the desired consistency.
1 bay leaf
½ tablespoon dried oregano
Ground black pepper to taste
Salt to taste
1+2 tablespoons olive oil

[@soula912]

Nice and healthy 😊

[@greenbowl2soul]

Thank you :)

[@seeddub3536]

My kinda food, great tune too

[@greenbowl2soul]

Thank you :)

[@michaelmcnally1242]

That looks like an Indian bay leaf, not a western one. That's fine, but they are *dramatically* different flavors. In this dish either one might be good I guess.

[@greenbowl2soul]

Hi Michael. Thanks for sharing that with me. I didn't know that they taste different. I have used only Indian bay leaves, will try the western bay leaf too.