Veg Triple Schezwan Fried Rice Recipe | Restaurant Style Recipe | Chef Sanjyot Keer
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- Опубликовано: 4 окт 2024
- Full written recipe for Triple Schezwan Fried Rice Recipe
Prep time: 25-30 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
For cooked Red chilli paste
Ingredients:
Kashmiri red chillies 12-15 nos.
Hot water to soak
Oil 1/3rd cup
Vinegar 1 tbsp
Method:
Remove the stem and cut the chillies from the centre to remove the seeds, further discard the seeds & soak the chillies in hot water for at least 30 minutes, you can also keep them soaked overnight.
After soaking add the chillies in grinding jar and grind to fine paste, add some water if required while grinding, make sure the paste is not too thin.
Set a wok on high flame, add oil and allow the oil to heat enough, further add the red chilli paste & cook on medium high heat & stir continuously while cooking.
Initially while cooking, the chilli paste will soak all the oil, you have to cook until the oil separates completely from the chilli paste.
You’ll notice as the chilli paste is cooked, the texture will turn grainy.
Add vinegar in order to increase its shelf life, mix well and cook for a minute, switch off the flame and keep aside to be used later. The oil on the top can be used as a chilli oil while cooking.
For fried noodles
Ingredients:
Boiled noodles as required
Corn flour as required
Salt to taste
Method:
Add some cornflour over the boiled noodles, coat well with light hands, add salt to taste and mix well.
Set oil in wok for frying, fry the cornflour coated noodles in hot oil, until crisp & golden brown, remove on an absorbent paper, your crispy fried noodles are ready, you can fry them in bulk and store in an airtight container & later can consume it with soup or triple rice, just the way we will do in this recipe.
For schezwan rice:
Ingredients:
Oil 2 tbsp
Onions 1/4th cup (chopped)
Garlic 1 tbsp
Ginger ½ inch (chopped)
Green chillies 2-3 nos. (chopped)
Carrots ½ cup (chopped)
French beans ½ cups (chopped)
Cooked red chilli paste 1-2 tbsp
Ketchup 2 tsp
Light soy sauce 1 tsp
Vinegar ½ tsp
Sugar a pinch
White pepper a pinch
Salt to taste
Cooked rice 4 cups
Boiled noodles a handful
Spring onion greens & bulbs 1/4th cup (chopped)
Spring onion greens (for garnish)
Method:
Set a wok on high flame, add oil & let it heat nicely, further add chopped onions, garlic, ginger & green chillies, stir & cook on high flame for 1-2 minutes.
Further add the carrots & french beans, stir & cook on high flame for 1-2 minutes.
Now add the cooked red chilli paste, sauces & salt & white pepper powder to taste, stir & cook for a minute on high flame.
Further add cooked rice, noodles & spring onions greens with its bulbs, stir well & cook for a minute.
Finish with some freshly chopped spring onion greens, your schezwan fried rice is ready, serve hot with the schezwan manchurian.
For Schezwan Manchurian continued in the comment section below
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Triple schezwan rice is one of the most ordered Desi Chinese delicacies & I have prepped it from scratch. I haven’t used store bought schezwan sauce for this recipe rather I have used hole made red chilli paste just like how it’s prepped in any restaurant kitchen.
Crispy Manchurian balls in schezwan sauce, schezwan fried rice & noodles combination & crispy fried rice. Do try it and let me know!
Cheers!
(Written recipe continued...)
For schezwan manchurian
Ingredients:
For manchurian ball:
Cabbage 2 cups (chopped)
Carrots 1 cup s(chopped)
French beans ½ cup (chopped)
Spring onion greens 1/4th cup
Ginger 1 tbsp (chopped)
Garlic 1 tbsp (chopped)
Red chilli sauce 1 tbsp
Light soy sauce 1 tsp
Green chilli paste 2 tsp
Salt to taste
White pepper a large pinch
Butter 1 tbsp
Refined flour 2 tbsp
Cornflour 3 tbsp
Oil for frying
For schezwan gravy:
Oil 2 tbsp
Onions 1/4th cup (chopped)
Garlic 1/3rd cup (chopped)
Ginger 1 tbsp (Chopped)
Green chillies 1-2 nos. (chopped)
Coriander stems 1 tbsp (chopped)
Cooked red chilli paste 3-4 tbsp
Tomato ketchup 5 tbsp
Light soy sauce 1 tsp
Vinegar 1 tsp
Green chilli paste 2-3 tsp
Sugar 1 tsp
White pepper powder a pinch
Salt to taste
Vegetable stock/hot water 400-500 ml
Corn flour 1 tbsp + water 50 ml
Veggies:
Cabbage ½ cup (shredded)
Capsicum ½ cup (julienned)
Carrot ½ cup (julienned)
Spring onions greens & bulbs ½ cup (chopped)
Spring onion greens (garnish)
Method:
For frying manchurian balls, add the veggies, sauces, seasoning & butter in a mixing bowl, mix well and further add refined flour and cornflour, mix and combine well, while squeezing the mixture lightly. You can adjust the addition of refined flour and cornflour depending on the moisture level of the veggies, if you feel the mixture has too much of moisture you can little more, but make sure you do not squeeze too much.
After the resting, dip your hands in water and take a spoonful of mixture and roughly shape into balls, by the time you shape, set oil for deep frying.
When the oil is hot, around 160℃ -170℃, deep fry the manchurian balls on medium flame until crisp and golden brown, so it gets cooked from inside, do not fry them on low heat or high heat throughout the frying process. Remove them on absorbent paper. Keep aside to be used later in the gravy.
For gravy, set another wok on high flame, add oil & let it heat nicely, further add chopped onions, garlic, ginger, green chillies, and coriander stems, stie & cook on high heat for 1-2 minutes, or until the garlic is slightly cooked.
Add the cooked red chilli paste, other sauces, green chilli paste, sugar, white pepper powder & salt to taste, stir & cook for 1-2 minutes on high heat.
Add vegetable stock/hot water and stir well and bring to a boil.
In a small bowl, add cornflour & water and mix to make slurry, add the slurry to the wok and cook until the sauce thickens slightly, you can adjust the quantity of cornflour depending how thick or thin you want your schezwan gravy to be.
Now add the veggies, stir & cook for a minute on high flame.
Once the gravy is done, add the fried manchurian balls and cook for 1-2 minutes, finish with freshly chopped spring onion greens, your schezwan manchurian is ready! Serve immediately serve with hot schezwan fried rice.
Make sure to add fried balls just when you're about to serve, keeping the balls in gravy for long time will make them soggy.
Your triple schezwan rice is ready, serve them hot along with some crispy noodles.
Love. From Somnath gujrat.
I guess the manchurian balls part is from a previous video right?
Thanks, will try it soon. But I wonder why is it called "Triple" schezuan?
What about chicken triple Schezwan fried rice 🤤
Pls Make Chicken Changezi......
how a human can cook everything so perfectly and kudos to the cameraman. you guys have alien stuff man. Awesome chef and awesome cameraman.
Well mate, till the day only humans can cook 😆 and indeed both the Chef And Cameraman is outstanding👏🏻👌🏻
+1
Thank you Vamshi:)
Yeah @vamshi Sai you are right here both the chef and cameraman both are ausome
Hi
Ur family is so lucky 😁😁.. Every day they will get restaurant style foods.. Good job
👍🏻👍🏻👍🏻
friend: what u do to relax between study break??
Me : watch YFL Relaxing foods videos 😌
+1😅
Hi sweety🌈I am a small youtuber 🥺
Me too
Me too dude ☺️
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This is the most visually appealing channel. The openness of your kitchen/studio, the light, the sound, videography... EVERYTHING just WORKS!! I love the simplicity of the recipes. No point if you cant replicate it at home. And you don't jabber on with long videos. To the point and clear. Btw love this recipe too 😀
I ate this 6 years back in a restaurant and didn’t find it anywhere else
And searching for this recipe since then
And here it is 😊😊
Oh, hope you like it:)
Ya i liked it will try soon👍👍👌👌
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@@YourFoodLab qqqqqqqqqqqqqqqq
@@YourFoodLab qqqqqqq
Simply superb... I like the way its written in caption mode while video is going flawlessly... Thumbs up
It's just not food recipes, but pure therapy!!!Remembering those days when chef actually replied to his post on insta🙂🙂🙂
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a
Ll try definitely soon asit looks tempting
Perfect way to get a like from yfl btw 😂
@@rahulchakravorty86 wow you have such free time to read everyone's comment and reply them :)
Have been watching your videos almost everyday and I just love your recipe and the way you explain. So in detail you explain. Amazing 🙏
Perfect combination of cooking, photography and editing. You guys are a great team! Definitely a class apart!
Thanks, it means alot!!!
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@@namonamah1458 r u mad why u sharing the same link in all comments
Awsome. I have tried myself. It's amazing. All my family members liked it. 🎉
I seriously fell in love that #Namak Box at first sight.🤣
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Not only that, that the style of applying it, in every video, is 100% Same.
Yeah.. It's So attractive n he put the NAMAK in cooking that's Amazing Style... 😄😄
🧡🧡For Sanjyot kheer #NAMAKBOx
This man cooks so perfectly that is why I have also started cooking and the first thing I made was also from one of his video🙏🏻🙏🏻🙏🏻
10:42 the oil take the shapes is so satisfying😍
All recipes are fabulous...
He is secure chef and that is why he shares the recipes in full...it is easy reference when we want to get organised for trying it out ourself... and...yes...we watch till the end...other chefs are insecure that we'd take the recipes and not watch till end....but then chef Keer is in a league of one...thanks chef
Vegetables are perfectly chopped that if they are in front of me I'll never eat them. Because I cannot resist looking at those beautifully chopped veggies 😋
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Hi hello
This channel is always my favourite food channel..❤️ and i tried lots of recipe from this channel and they all are supper ❤️
I ll have to start cooking at morning 6 am, so that the dish gets ready for dinner 😆😆
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It wont take this much time just an hour of work if you have the ingredints ready.....moreover chinese food tskes very less time to cook
I tried this today with chicken and looked exactly the same same & taste was awesome,thank you
The way you explained that rice quality that makes me your fan chef ❤️
I would surely make this ❤️
Do try it out and let me know
Thank you!!
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The best Chef that I ever seen..hats off sir for your love to make such passionating cooking style...🙏🙏
I would like to say something here. Chef sanjyot sir is one of the only chefs who tells us the recipe and the final product exactly tastes and looks like it should. Precise and brilliant. I cooked butter chicken from his recipe. Turned out to be brilliant. Mutton for the 1st time watching his father's gharwala recipe. Thought i couldn't do it. But your recipes... Oof. And for the record, I have made butter chicken/ tandoori chicken from other peoples recipes as well it tasted like something else only. Thank you so much chef. ❤️
Thank you so much!!❤
U r a real chef, very perfect
God bless you
Bht agey jaoge INSHAALLAH
Thankyou 😊❤️
My mouth was watering throughout while watching this video, can't wait to try this recepie out❤️ It looks delicious ❤️
Most Enhanced Chef ever, you are brilliant always👏🏻👏🏻👍🏻
He is not only chef, chef like him can also change people life completely,
I lost my bussiness during corona,that time I was soo much depressed but I have some passion about cooking I want to learn more always even I also cook in home but this time I goona to think for shop where I have to serve many people.
I was soo scared but mrta kya na krta, I search vedoies in RUclips I find this channel.i learn lots from u sir,
And I start my own shop and coustomer really wait when I open shop
Thanks a lott sir 🙏
I have tried this ,from your older recipe.it turns out yummmmm...
Will try this recipe too.
Hi sweety🌈I am a small youtuber 🥺
Do try it out and let us know:)
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i made this yesterday...its my favorite indo Chinese delicacy... I have eaten this in more than 100 restaurants... tried cooking many times at my home.. but this one was simply the best.. kudos chef!!!
This is the reason i subscribed you. Best contents ever.
Means alot!!!
U make the recipes so simpler
Provide minute details
Recipes for sauces and masalas
Lajawab❤❤❤
Bro please make a video on preparation.... Will love to see how you do cutting of vegetables
Bro this is jhakkas...maja aa gya ...dekhne m hi lallantop hai
I hv never seen a Cooking video So Attractive... Awesome Video Quality Sir❤️❤️❤️... Tasty ❤️❤️
Thank you:)
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I am super fond of Chinese dishes and this dish is my fav..... thank you so much for sharing in basic style....I like the way you explain in a simple language and kudos to the camera man.
Such a mouth watering dish! Yummazing! 🤤😋
The aesthetics and cinematography are super cool!
Hats off to you and your YFL team! 👏🏻
Loads of love from Gurgaon.. ❤
Thank you, means alot!!!
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Unlike few other chefs..he doesn't say it's mouthwatering and eating and showing face expressions and saying wow etc. Just a close up of freshly prepared recipe is sooo mouthwatering that anyone would be tempted to prepare it!!! 😍
I'm so impressed of your cooking skills,high quality video,decorative utensils everything so perfect like you bro#yfl 😊✌💛be healthy stay safe
Thank you
You too stay safe:)
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Aap ki sab recipies bhot hi delicious hoti he par usse bhi achchh aap ka sikhane ka tarika...... excellent
It's looks really amazing 😍.... I'll definitely try it😊👍👍.....thnxxx for the recipe....🥰.....u r soo perfect yrrr ❣️ur recipes too...
One of my favourite channel on RUclips... Love YFL . . . ❤️❤️❤️
I very much like how you explain everything , give tips and tricks . I bet even an ammuture can start cooking like a pro after watching your vid . Keep It Up👍👍
Means alot!❤
I love ur cooking style & had really turned a beginner into a professional chef. Ive u a lot
Hey, I preped this Chinese today for dinner, me and my husband enjoyed it.. thanks for the recepie.
Looking forward for more.
PS. We enjoyed the paneer paratha as well.
Very thorough and beautifully explained! Thankyou
Chef You explained everything So well!✨
Thank you Ayushi
I live in Netherlands for a very long time and always missed Indian Chinese food. Tried this recipe few months back, it came out perfect,. Yesterday evening I made this recipe for few of my Indian guests.All of them were very nostalgic. Everyone enjoyed the food. Thank you.
Hi chef, can you do a series of basics ? Like basic stuff - cutting Julienne, knive skills
I can usually cook using the techniques but it's difficult getting the veggies cut and other basic preo
Tried this out today..lengthy pre prep n cookin process..but d taste was awesome..definitely worthy... came out v well..tysm fo the recipe
The plating ohh yumm🤤🤤❤️ love from Chennai😁
Namaskaram ji, be safe comfortable
Awesome recipe trick, you just simplified this which actually helps to prepare the recipe fantastic. I just love your show. 😊
Sir i remember the day when I saw your first video which was of veg triple Schezwan fried rice from that day i m following you 🎉🎉 keep it up sir 👍😊😊😍😍
Thank you!!!
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Thanks 4 showing hw to make scHewan sauce. I jus love da way u cook n explain every step while cooking
Damnnnnn!!!!!! Looksss so tempting!!! Can you share Truffle Cake and Red Velvet Cake recipes!!!?❤️
Hi sweety🌈I am a small youtuber 🥺
But eggless
I like your cooking styles...your all receipes very amazing ...
When u lifted the spoon after serving my mouth literally opened up for this delicious food
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Mine too but in imagination 😍
tuh ji great ohh,the way u make the dishes makes mouth watering ...sooo yummm .the way of explaining
them is very,
You already posted this recipe long ago, that was delicious and now a new one, sure gonna try this.
Do try it out and let us know:)
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This turned out so good... It was lot of work but totally worth it
Thank you, good sir, for catering to our culinary aesthetics such beautifully ❤️🙏
Glad you liked it:)
The undisputed best Indian chef on RUclips 💯
Chef please tell us where you get those pretty plates, bowls, cutlery etc. from :)
ARMYYYYYYY 💜💜💜
@@payalpattanayak5565 pagal ho kaya
@@LaxmiDevi-ph1mr Arre ham sab pagal hai 😂
@@payalpattanayak5565 💜
@@l5776 kyun
EVERYTHING SCREAMS perfection and taste💥💥💥🙌 wah chef🤗
Wow looks very yummmmmmmyyyyyyyyy🔥🔥
You are so humble. I like to watch all your videos. All are so good. I have seen that you never ask to subscribe to your channel. That's so humble. I have already subscribed for your channel.
2:39
It won't last a week if i made it.
Chilli lovers 😂😍
Me too man I love chillies🌶️🌶️
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Haha same
Aapki sari recipe dekh muh me pani aa jata Haa sachchi me 😀😀
Music is so soothing . Would request to have your playlist uploaded too 😋😍
You can find music in description box
I stopped cooking 2 years! I had curiosity for new tastes and used to try new tastes, like changes in sauce, masalas to get the taste I want. But recently I've been relying on your channel to learn things again and have developed that curiosity again. Have been able to successfully experiment with food again without any fear. Thank you so much.
Missing that street side Chinese food when he does tadka.......🍳🍳
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Chef ko pta h ki Humra lockdwn Mai kya khne ka man h
Tnku chef ❤❤
Am not even kidding! I literally felt like I was at a restaurant with that music playing in the background😍🤩...it now feels like a rare feeling due to the lockdown😂 but honestly it's a great recipe! Am going to try it on my b'day...it's coming soon!😆
Ohh, thank you
Do try it you"ll love it:)
@@YourFoodLab 😆❤️✨
Aap tips bahot accha dete he and samjhte be ache se
Bhutt tasty lag raha hai sir😍 ... i definitely try this recipe 😘😄
Thank u sir ...❤❤❤
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Dear u r very very good .. excellent cook man makes the food so clean and neat....I have seen many of ur recipe s in this channel...ur patience lead to good recipies...tq keep it up..
I remember the time my wife cooked Chinese for dinner (Manchurian and spring rolls) and after eating the dinner her father was like, "it's very good but what's for dinner?."
She had to cook dinner for him again.
That's the last time my wife cooked Chinese
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Lol best comment ever bro 😃 Yes I agree we Indians want our staple and complete pet bharke khane wala style....the starters cannot satiate us ever 🤣🤣 Please tell your wife not to give up and start cooking chinese again, the kids/guests would enjoy...bacchon ka pet bhar jata hai thode me aur mehmaan has no rights to complain 😃
The same thing happened to me as well .. I cooked gravy noodles and father said that I will only 2 rotis for dinner... And I was okkk....😂😂😂😂
@@MegaAnkita1990 😃😃 My father is totally opposite he is like are you cooking only fried rice? Saath me gravy aur ek starter bhi bana le 🤣 He loves chinese food 😀
Speachless work you sir ,it's amazing recepie 👍
I love the way you cook food ❤️✨
Thank you Saksham:)
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watching the way u cook makes us therapeutic ❤️😉...
Looks so delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
By seeing the way u cook I feel very hungry😭 the way u sprinkle salt superbbbb❤️
Chef, your videos are simply awesome. Keeping the video quality with slow motion clips aside, what I love about your videos is their bite size lengths and no-bs content. So many good tips I have learnt from you. Keep it up 👍
Thank you:)
Jitani khubsurati se aapne cooking ki hai utani hi khubsurati se sabjiyan bhi kati or samjhaya bhi hai great job👌🏻
I want to eat this🤤so delicious
Be safe comfortable😌
Do try it for yourself!!😅
Good
Very nice receipes, luved ur beautiful way of cooking receipes
One of the Best Receipes in Chinese❤️
Thank you so much:)
Amazing really very good n complete recipe. 👍👍👍thanks for sharing. 🙏
Yummy 😍😋
Camera man is excellent.i go thru many recipe videos.but never seen such amazing like yours.ur presentation style is excellent.i hv fallen in love with cooking deeply
Stay safe and blessed everyone❤
Thanks. For inspiring all of us in our day to day life.
I opened my mouth at the end, I thought it was gonna come out from the screen 😂
You have such beautiful hands mashaAllah watching you cook is soul therapy.
Where's the YFL fam??? 💕✨
Ghr pr
Love love love from PAKISTAN 💖💖 Matlb koi itna acha Khana kaisay bana sakta hy !!!??? Is channel jaisi recipes pory RUclips p kahin nahi milayngi. Dill sy chef hain ap. MASSIVE MASSIVE LOVE AND RESPECTfrom our side.🇵🇰💖
Can I add panner too into the veg ball ? Gonna try this recipie.
You could add a little bit of it, you could also just add paneer cubes instead of the Manchuria balls as well.
@@YourFoodLab done .thanku
Can try wrench too...for a change
Almost took 2 to 3 hrs today.. but i am happy that i finally made the recipe and it was awesome..
Hello sir
Ur recipes are simply pure and easy to make..... Thank u sir for such nice recipes..
You r amazing chef...I love all your recipe...in fact when i skip the onion garlic...than too your recipe r mouth watering...just love it..... 🙏
Sir you explain so good. I am Chinese lover & I tried it bit messy but over all fried noodles, rice, szechwan paste was awasome. Thanks for such lovely recipe
Watching this video reminds me of my frequent trips to Chinese restaurants with my wife. The colorful dishes, the aroma of garlic, the ambience of the restaurant...all comes to mind and feels like it all happened ages back. Damn you Covid.