10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer
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- Опубликовано: 24 ноя 2024
- As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.🍝💫 I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone - it's a creative powerhouse! 📱✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. 📸 The awesome features make it very easy to edit on the phone itself with such ease and with great results. 🎉
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! 🌟📱
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2-3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
#YFL #SanjyotKeer #pasta
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You are an incredible chef and an exceptional teacher too. It's amazing how easy you make the whole recipe-cooking process. Lots of gratitude to you and your team❤
Wow, thank you! 😍😍 Means a lot
Very good Recipes
Sanjyot i am seventy years old. Pasta I will try later but let me tell you your chicken tikka biryani and gulab jamun i tried. They were out of the world. God bless you. Beta.
Wow! So glad to hear that ❤️ Thank youuuu! Keep cooking
Arre sir Inka paneer lababdaar try karna
Baki sab bhul jaoge
Please let people know the truth about parmesian, it's non veg( cow intestineenzymes). 😊 most of the hindu religious people don't eat cow
@@YourFoodLab
@@ahambhramasmii Good! I wish to say the same. He should mention it in his videos. Acc to Indian law, one cannot sell cheese made out of animal rennet in India. Only microbial rennet. The import of such animal based rennet cheese is not allowed either. But it's always important for people to know such facts.
Acha to mai jarur bnaugi paner labandr
This is one video i was waiting for ages on RUclips but all are soo long .. this is an ultimate guide . Just exactly what i needed.. u r the best and only one i trust
No chef explains things with such simplicity and detail like you do @sanjyot keer sir..
Whenever I am confused with any recipe my goto search is Sanjyot keer for that recipe..
So gladdd! Really appreciate 😍❤️
Nupur can you make fish fry, change your profile pic it's cree...
You are the reason why I actually started watching recipes of several dishes! ❤
I tried white pasta with the help of your recipe and trust me it was completely restaurant style I just love it. Even my friend gave me the compliment for the dish. Thanks once again for your easy recipes
You have the sweetest smile and a very clam way of explaining the recipes...totally love your channel 🫡🫶
Sanjot ji you are too good and amazing cook... And teaching with a lot of passion and energy... Where even a dum can also learn and explore... God Bless🙏
13:59 background music is giving Italian vibe ❤ very easy aglio e olio Pasta 🍝 😋😍🤩
❤️❤️
Blanching corn and broccoli along with the boiling pasta is such a brilliant idea! I made the creamy, red penne pasta for dinner tonight. Absolutely delicious. Thank you, Sanjyot Keer :)
Tried almost all your veg recipes. All of them turned out really well. Thank you so much for explaining everything in detail.
Thank youu so much ❤️🥰✨ so glad to hear that
Is it easy to find basil leaves and parsley in India?
Honestly, that is the easiest most quickest pasta I’ve ever made. Thank you !
I love the way you mentioned regarding the expensiveness of parmesan cheese. It highlights your attitude to reach all kinds of people, yes everyone can't access and afford many things, and you do care for that by substituting with simpler ingredients.❤❤❤ Lots of love to you.
You are one of the best for common people who can prepare delicious food just because of you ❤❤😊😊. Thanks a lot 👍😊
Its literally magic. I was thinking of prepping some pasta today and voila i have a fabulous recipe in front of me. Thank you chef 🫡🫡
Hope you enjoy 😍😍😍
Sanjyot, I have followed many recipes of yours, The amount of details makes the difference. Keep up your good work.
The bestest thing offlate I've started loving abt your videos ..... The way u taste your food in the end...😅n that expression u give 🤤 OMG just feels so mouth watering 😋
Sanjyot, I just finished making this pasta and I am absolutely in awe of the flavours. You’ve been my go to chef since I’ve started enjoying cooking. Now I’m going to pair it with your chicken popcorn recipe, let’s see how it turns out. Thanks a lot!
Ayy, that 10-bit log really makes a difference! Now y'all just need to plan your shots as per your frame rate + shutter angle requirements OR set your own custom settings for each and every kinda shot you wanna capture (slo-mo, 25|180, slow shutter, timelapse) on the custom function buttons/dial to get your desired shots in just a flick of the switch (the custom function button/dial in this case).
Gotta give props to you and your team Chef, this is kinda "revolutionary" if you take a look at the other "Indian RUclips Cooking Channels" (or whatever this genre is called). Like, your recipes have always been leaps and bounds better than the rest, but this little "icing on the cake" step has broadened the gap to a million miles.
I literally wanted to eat pasta and I was just so irritated on how long it takes and too many ingredient lists, but you just made my day. I am gonna make this Tom.... THANKKKKKKKKKKKKKK YOU
Can you cook fish
Love all your videos and you're the only chef i actually follow recipes of😀👏
You are amazing teacher and the way you explain the recipes with a sweetest smile. I have tried many of your recipes. God Bless! I am 75 yrs old
Last scene when u r ate l m loving it ❤
❤️❤️
I have been watching your videoz and trying them for a couple of year now you've cooking easy, smooth and tasty now. Thankyou! 🎉
Yummy recipe thanks for sharing 😊
So glad you liked it ❤️❤️
They all look so comforting and flavourful. Love how easy and simple they are to make!
One of the finest chefs in India
So glad to hear that! Thanks ❤️
@@YourFoodLabkhameeri roti ????
Thank you so so much. Itna easy krke recipe btana aur shikhana is really commendable!❤❤
Thank youu so much ❤️🥰✨
Hum First , Hum First 😁😁
Arre chappal chhut gaya😢
That's super easy Sanjyot, tried Alfredo immediately as ingredients were available, ready in a jiffy...will try others soon.
Sanjyot keer sir try to speak in marathi language.
Demand ki bhi koi limit hoti hai Bhai ab pehle vo Marathi bolna seekhe phir receipe banana bataye. Isse jyada ehsaan unpe yeh hoga ki tum hindi seekh lo phir uske baad receipe seekh lena.🎉🎉😂😂😂😂
@@vishnutripathi9377 main dono sikha hu.
Aur tera?
@@piyushtekade3915bhai apne Sikha to sabko Sikhna jaruri thodi hai
No we don't him to speak in Marathi ....Everybody is not from Maharashtra state here....
Vishnu Tripathi .....😂😂😂You seem to be an interesting person..... Your sense of humor is amazing......
I have been using Galaxy versions for so long but just learnt image clipper feature...so cool...never expected it through love for pasta.. 😁 thank you 😊
Good-evening Chef Sanjyot Keer, Since much of 2023, I have been watching your videos on the RUclips Channel keenly; I tried a few of the recipes at home and I along with my wife enjoyed consuming those dishes as demonstrated by you. The one great quality that I truly appreciate about you is your spirit of humbleness wherein ordinary persons can cook such dishes with tips from your end to produce excellent and successful results, even within the confines of our homes. I am a resident in Trivandrum or Thiruvananthapuram; I thank you so much for all the hard work and efforts that you put in to teach so many of us, followers of YFL, these wonderful non-vegetarian recipes as well as vegetarian recipes.
Brother, God bless you and your family!
Helloo!!! That’s so sweet 😍😍 Really appreciate it, means a lot 🥰
Just like a painter u create your dishes so beautifully and they are superb to try ,god bless you
Thank you chef for sharing different types of pasta recipes working women and students ke liye very useful
I made alfredo pasta, added broccoli and mushroom. This is the best recipe you can find, delicious 🤌🤌
Thanks for this awesome recipe.
I am your great fan. An incredible Genius Chef you are....
I made red pasta just now, and it turned out delicious . I just added a few pieces of bay leaves to your recipe. 😋 will soon try all the rest, too.
Tried the red sauce pasta and Alfredo sauce pasta recipes!!! Exceptionally delicious!! Thankyou so much for the perfect explanation!! You are such a great teacher!
Sanjyot, I tried the red sauce and aglio olio pasta recipes and they turned out great! Could you please make a video on mac and cheese, from scratch? Thanks for your wonderful content 😊
You are an amazing chef and a very humble person too!!
His videos and presentations are so theraputic 😌✨
I love the way you simplify and adjust it to indian palate. Thanks chef🙏
Thank u sir for easy recipes I have tried almost all ur dishes in home it's awesome ❤
The way you narrate is treat for ears , and this delicious recipes is treat for eyes and mouth !!!
I can’t say enough that you are my go to for any recipe. The tip for adding pasta water for agilo olio to oil was great. Mine would end up getting a little fried as you mentioned but now it won’t. Thankyou
Thank you Chef for sharing your International Cuisine & recipes in a simple, clear spoken language of Hindi & English 😊🙏👌
Sir aap bahut detail me dishes ke bhare me batate hai Thank you very much, first time Maine apka masala dosa wala recipe try Kiya tha it came out very beautiful tab se Mai apke her ek vlog dekti hu muje apke dishes bahut achhe lagte thank you sir
These recipes are going to save a lot of my time and energy. Appreciate the effort!
You are my favourite chef. Every recipe is superb and you talk to the point no show offs like others
Beautifully simple, Sanjyot, I'll definitely try making them....hats off 👍😊
The only time an ad didn't feel like an ad. That was smooth.
Smooth until sometime
Your demonstration of recipes are an entertainment never get bored even long complicated recipes 🙏🏼 😋I can go on watching with great background music
Very yummy and easy to make with less ingredients thank you so much
Adding few ladles of pasta water was a new learning. Thank you Sanjyot.
Mere pass S 23 galaxy hai abhi tak ye features pata nahi tha aapke wajese pata chala samsung should give u S24 as a gift and nice recipe of pasta also ❤
your recipes are just so amazing...I have maintained a diary in which I have written all your recipes I am a student who will be studying abroad this year...your recipes make me feel like home...thank u so much ji
Sanjyot because of your recipes my cooking became awesome
Thanks a lot ❤
God bless you dear ❤
Thanks chef maza aa gaya, fettuccine pasta ki recipe dekh kar . Thanks for all other 3 recipes . They are amamzing
you are an amazing chef you make it so well i like to make diffrent pastas once in a while
Sanjyot...Thank you so much for the pasta recipes.
My family loves it
Wow amazing i love this pasta receipe it came at a right time for me it will be a surprise for my guest's thank you so much chef god bless you an your family you are awsome 💙💙💙💙💚💚💚
In cooking, I learned A-Z just from you,you are a very excellent chef🧑🍳😊
Wah bhyii wah mza aa gya dekh kr baaki banakr batate h
Do try & Let us know :)
Aap ke samjhane ka tarika bahut badiya hai
Thank you so much itna easy way batane ke liye
best video on the internet till now....for me atleast.
Hi chef very delicious n easy method. Aapka explain karne ka tarika bahut sweet hi .Thankyou so much chef.❤
Thank youu so much ❤️🥰✨
Really nice recipes. I often make pastas but I learnt a lot of new tricks. Thank you!
I love your recipes…they are always simple and easy to prepare. Thank you for sharing variety of pasta dishes. It looks yummm😍
Thanks a lot ❤️❤️❤️
Tried Aglio-e-Olio... its sooo addictive. Thanks Chef
Tried the first pasta with tomato puree... it's was just yum.. thank you for the recipe.. I will never forget the fan moment when I met you at the Gurudwara
Loved this video. Never thought pasta cooking can be this easy.
As these recipes were so beginner-friendly, please make a series out of it. Also, baking for beginners 😊
Pasta is my absolute favourite! I am definitely trying Alfredo tonight!
Hope you enjoy 😍😍 do share images, would love to see
Sure thing!
Very nice Sir I was following you from last 2 years amazing resipe you Shere God bless you
delicious 😋 very easy recipe.. thanks bro
You are outstanding Sir. Your all recipes are always mouth watering.. I always follow your recipes and it turns so so so delicious. You explain each and every thing very well.❤❤❤❤❤❤❤❤
Beautiful way to show how to make easy pasta.i am a pasta lover
Yayyyy! 😍
I like the way you simplify the cooking method very impressive and I have voted for you in some chef contest last year, keep going all the best 👍
I appreciate that! Thank youu so much ❤️🥰✨
Looks so easy and delicious will definitely try it thank you your all recipes are amazing 👍🏻
Mouth watering 🤤... Tq for those quick recipes 🍝.. it's really helpful..and I really like the way you present to us.... You are just wowww 🥰
As I am not a pasta lover.. but I will definitely try this because I watch all ur vedios try to prepare all the recipe s till now.. looks tasty
Thanks a lot 😊
I tried the first recipe , it came out pretty good! thanks
Ur recipe are always nice and easy method. Ur explaining in very details. Good keep it
Satsriakal g, first time jb maine apka video dekha to connect nhi kr payi because mere kuchh favorite channel hain to mujhe unko dekhna pasand tha.. but kb aapki videos ki fan bn gyi pra hi nhi chla.. ab to sirf aapki videos dekhti hu😊😊😊😊
❤ thankyou great recipe's....Sanjot.... you explain all so well.👌👌..Love from South Africa...❤❤❤❤🥰🥰🥰
Sanjyot beta aap bahut accha explain karte ho vegetables ki cutting bahut sundar sikhai hai God you kush raho kushal raho
I combined Arrabbiata's garlic and chilli flakes sauce with Alfredo.. turned out to be an absolute classic..
Thank you
You really make cooking look so easy and fun. I wish I could cook with you by my side.
आपका पास्ता व्यंजन बहुत जबरदस्त तरीके से बना है,4 way variety pasta, wonderful 👍
I loved this guys work I keep choosing to come here.
Thanks for fast and easy recipes. I follow many of your recipes .😊
Chief loved your expression, your happy face ,after taste testing your recipe 👌 thank you for such amazing recipes..
I really liked your recipe.... because it is easy to made ....yet delicious 😋😋😋😋
Excellent recipe 👌👌👌beautiful way of presenting 😻😻
Chef Sanjyot Kheer ji..Thank you for these amazing pasta recipes. Your explanations are so crisp and clear and your videos are a visual treat.
I would like to know if the tomato puree is prepared with boiled tomatoes or raw ones as I prefer home made fresh puree.
Beautiful recepies dear Sanjyot.I make all of these regularly.
Watched your Pasta recipes was simple and looks delicious. Have to complement you for the way you explain and very patently you explain,. Never miss your receipe.
Can you kindly share your white sauce pasta recipe. Much appreciated. Aap super se uper hoooo
I treid many recipes for white sauce pasta but they turned out to be okaish
And now I tried this white sauce pasta and it's my favorite now
I love your recipes 🫶