10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer
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- Опубликовано: 1 фев 2024
- As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.🍝💫 I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone - it's a creative powerhouse! 📱✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. 📸 The awesome features make it very easy to edit on the phone itself with such ease and with great results. 🎉
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! 🌟📱
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2-3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
#YFL #SanjyotKeer #pasta
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Sanjyot i am seventy years old. Pasta I will try later but let me tell you your chicken tikka biryani and gulab jamun i tried. They were out of the world. God bless you. Beta.
Wow! So glad to hear that ❤️ Thank youuuu! Keep cooking
Arre sir Inka paneer lababdaar try karna
Baki sab bhul jaoge
Please let people know the truth about parmesian, it's non veg( cow intestineenzymes). 😊 most of the hindu religious people don't eat cow
@@YourFoodLab
@@ahambhramasmii Good! I wish to say the same. He should mention it in his videos. Acc to Indian law, one cannot sell cheese made out of animal rennet in India. Only microbial rennet. The import of such animal based rennet cheese is not allowed either. But it's always important for people to know such facts.
You are an incredible chef and an exceptional teacher too. It's amazing how easy you make the whole recipe-cooking process. Lots of gratitude to you and your team❤
Wow, thank you! 😍😍 Means a lot
This is one video i was waiting for ages on RUclips but all are soo long .. this is an ultimate guide . Just exactly what i needed.. u r the best and only one i trust
You have the sweetest smile and a very clam way of explaining the recipes...totally love your channel 🫡🫶
The bestest thing offlate I've started loving abt your videos ..... The way u taste your food in the end...😅n that expression u give 🤤 OMG just feels so mouth watering 😋
No chef explains things with such simplicity and detail like you do @sanjyot keer sir..
Whenever I am confused with any recipe my goto search is Sanjyot keer for that recipe..
So gladdd! Really appreciate 😍❤️
Nupur can you make fish fry
You are the reason why I actually started watching recipes of several dishes! ❤
Blanching corn and broccoli along with the boiling pasta is such a brilliant idea! I made the creamy, red penne pasta for dinner tonight. Absolutely delicious. Thank you, Sanjyot Keer :)
I literally wanted to eat pasta and I was just so irritated on how long it takes and too many ingredient lists, but you just made my day. I am gonna make this Tom.... THANKKKKKKKKKKKKKK YOU
Love all your videos and you're the only chef i actually follow recipes of😀👏
Thank you for sharing easy pasta recipes! Quick and yummy lunch box ideas
I love the way you mentioned regarding the expensiveness of parmesan cheese. It highlights your attitude to reach all kinds of people, yes everyone can't access and afford many things, and you do care for that by substituting with simpler ingredients.❤❤❤ Lots of love to you.
I can’t say enough that you are my go to for any recipe. The tip for adding pasta water for agilo olio to oil was great. Mine would end up getting a little fried as you mentioned but now it won’t. Thankyou
your recipes are just so amazing...I have maintained a diary in which I have written all your recipes I am a student who will be studying abroad this year...your recipes make me feel like home...thank u so much ji
You are amazing teacher and the way you explain the recipes with a sweetest smile. I have tried many of your recipes. God Bless! I am 75 yrs old
Sanjyot, I have followed many recipes of yours, The amount of details makes the difference. Keep up your good work.
You are my favourite chef. Every recipe is superb and you talk to the point no show offs like others
Honestly, that is the easiest most quickest pasta I’ve ever made. Thank you !
You’re an amazing chef. Love all your recipes. You make an amateur person like me love cooking!!! Ever since I’ve been following you, I haven’t stopped trying to cook all the new dishes you’ve shown on your channel. Thank you for simplifying recipes and making everything look so easy 😊
You are an amazing chef and a very humble person too!!
Luv the way u share the ingredients details.. !!! Personally follows your cooking tips....!!!❤
Thank you chef for sharing different types of pasta recipes working women and students ke liye very useful
Thanks for the consolation of best pasta recipes.
Thank you Chef for sharing your International Cuisine & recipes in a simple, clear spoken language of Hindi & English 😊🙏👌
I love the way you simplify and adjust it to indian palate. Thanks chef🙏
Ayy, that 10-bit log really makes a difference! Now y'all just need to plan your shots as per your frame rate + shutter angle requirements OR set your own custom settings for each and every kinda shot you wanna capture (slo-mo, 25|180, slow shutter, timelapse) on the custom function buttons/dial to get your desired shots in just a flick of the switch (the custom function button/dial in this case).
Gotta give props to you and your team Chef, this is kinda "revolutionary" if you take a look at the other "Indian RUclips Cooking Channels" (or whatever this genre is called). Like, your recipes have always been leaps and bounds better than the rest, but this little "icing on the cake" step has broadened the gap to a million miles.
Thank you so much itna easy way batane ke liye
Tried the red sauce pasta and Alfredo sauce pasta recipes!!! Exceptionally delicious!! Thankyou so much for the perfect explanation!! You are such a great teacher!
Thanks for this quick n easy recipe of pasta
Thank you so much for the amazing recipes chef..very easy to make...loved all of them
I have been watching your videoz and trying them for a couple of year now you've cooking easy, smooth and tasty now. Thankyou! 🎉
I have been using Galaxy versions for so long but just learnt image clipper feature...so cool...never expected it through love for pasta.. 😁 thank you 😊
Thank you so much for doing this..🙏🙏🙏
Cant wait to try this out .... looking so....Delicious 😋
The way you narrate is treat for ears , and this delicious recipes is treat for eyes and mouth !!!
His videos and presentations are so theraputic 😌✨
I made alfredo pasta, added broccoli and mushroom. This is the best recipe you can find, delicious 🤌🤌
Thanks for this awesome recipe.
Your videos are very interesting encouraging
Thank you
Keep sending 🎉❤😊
Incredibleeeee thanksss a lotttttttt
आपका पास्ता व्यंजन बहुत जबरदस्त तरीके से बना है,4 way variety pasta, wonderful 👍
love the way your method to teach recipies
always follow your receipies
Just like a painter u create your dishes so beautifully and they are superb to try ,god bless you
Very yummy and easy to make with less ingredients thank you so much
Thanks for fast and easy recipes. I follow many of your recipes .😊
Tried almost all your veg recipes. All of them turned out really well. Thank you so much for explaining everything in detail.
Thank youu so much ❤️🥰✨ so glad to hear that
Is it easy to find basil leaves and parsley in India?
Chief loved your expression, your happy face ,after taste testing your recipe 👌 thank you for such amazing recipes..
That's super easy Sanjyot, tried Alfredo immediately as ingredients were available, ready in a jiffy...will try others soon.
Delicious pasta recipes thank you chef
Wiñderful .yummy 🤤 😋 thank you 👍🙏 ❤️ 🎉
I love your kitchen ❤️
Your demonstration of recipes are an entertainment never get bored even long complicated recipes 🙏🏼 😋I can go on watching with great background music
Mere pass S 23 galaxy hai abhi tak ye features pata nahi tha aapke wajese pata chala samsung should give u S24 as a gift and nice recipe of pasta also ❤
you are an amazing chef you make it so well i like to make diffrent pastas once in a while
Delightful.. Thank you
Thanks for sharing this vedios brother ❤
broo...i am just so hungrryyyyyyyy...god this is just soo tempptingggg wowwwwww.
Amazing recipe with amazing content ,shooting and all
Verynice thanks ❤🎉super presentation tooogood receipes
delicious 😋 very easy recipe.. thanks bro
Wow amazing i love this pasta receipe it came at a right time for me it will be a surprise for my guest's thank you so much chef god bless you an your family you are awsome 💙💙💙💙💚💚💚
Mouth started watering. I will do it today itself.❤
Thank you for the recipes chef ☺️
Very easy & quick recipes thanku
These recipes are going to save a lot of my time and energy. Appreciate the effort!
I made the Alfredo one! It was as if i ordered in!!!! Thnk u so much!!😊
Amazing recipes
you're you tube ka hero,best chef,amazing recipe ... delicious thank you chef jij👌👌👌👌🙌🙌🥰
Thank lots for sharing 👍 💚 ❤️ 💙
Very nice & easy recipes thanks
Your videos are like therapy to me!!!!!
Thank you so much I was looking for such pasta
Alwsys a pleasure to see u cooking you make it seem easy so we need to go ahead try … that’s the first step motivation to try 😊
thnku❤..u r d bst
Beautiful recepies dear Sanjyot.I make all of these regularly.
U r excellent on a way you explain the recipes n looks so tempting
U r the best 👍
you are a wonderful cook . Lovely recepies.
Mouth watering 🤤... Tq for those quick recipes 🍝.. it's really helpful..and I really like the way you present to us.... You are just wowww 🥰
Thank you chef 😊
Adding few ladles of pasta water was a new learning. Thank you Sanjyot.
Good-evening Chef Sanjyot Keer, Since much of 2023, I have been watching your videos on the RUclips Channel keenly; I tried a few of the recipes at home and I along with my wife enjoyed consuming those dishes as demonstrated by you. The one great quality that I truly appreciate about you is your spirit of humbleness wherein ordinary persons can cook such dishes with tips from your end to produce excellent and successful results, even within the confines of our homes. I am a resident in Trivandrum or Thiruvananthapuram; I thank you so much for all the hard work and efforts that you put in to teach so many of us, followers of YFL, these wonderful non-vegetarian recipes as well as vegetarian recipes.
Brother, God bless you and your family!
Helloo!!! That’s so sweet 😍😍 Really appreciate it, means a lot 🥰
I just love your cooking
Tried the first pasta with tomato puree... it's was just yum.. thank you for the recipe.. I will never forget the fan moment when I met you at the Gurudwara
Sanjyot because of your recipes my cooking became awesome
Thanks a lot ❤
God bless you dear ❤
looks amazing and superb
Woww it's absolutely amazing
Lovely!! I like tricks you gave
Thank you chef..👍👌👏
Mouth started watering 😋
The only time an ad didn't feel like an ad. That was smooth.
Smooth until sometime
Wah bhyii wah mza aa gya dekh kr baaki banakr batate h
Do try & Let us know :)
Amazing recipe, I definitely try this 😋
Love your way of explaining ☺️
Thank u chef
Just mouth watering❤
So so yum...mmmm
Super delicious ❤super yummmmm..😋😋😋😋😋
U r very outstanding chef , the way u explain everything n dis will help us in every cooking ।।।veryy gooddd।।।keep it up
Pasta is all time favorite ❤
You are outstanding Sir. Your all recipes are always mouth watering.. I always follow your recipes and it turns so so so delicious. You explain each and every thing very well.❤❤❤❤❤❤❤❤
Love all the recipes ❤
Tried Aglio-e-Olio... its sooo addictive. Thanks Chef