How blow sugar into a perfect round shape - Working with isomalt

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  • Опубликовано: 10 май 2020
  • www.Kokkeriet.dk
  • ХоббиХобби

Комментарии • 9

  • @janetfayard672
    @janetfayard672 2 года назад

    So cool! Would love to learn how to do this.

  • @ChefRudakova
    @ChefRudakova 2 года назад +2

    Great, honest tutorial 🤓 Loving it and love the presenter as well 👍 💯

  • @sigimike
    @sigimike 2 года назад

    If u can make a little bottle, u can build a model ship inside with llittle choco parts 😅 nice video, greetings from switzerland.

  • @dinisdiogo9943
    @dinisdiogo9943 10 месяцев назад

    Hello , super nice technique 😊what kind of isomalt you are using ? The normal one or some special ?
    Many thanks
    Dinis

  • @mostafaragab7306
    @mostafaragab7306 3 года назад

    Is it possible to make Chow Base sugar without sugar ISO Melt? Thanks

  • @TheLittleThingsAroundUs
    @TheLittleThingsAroundUs Год назад

    where can i get one of those pumps?

  • @bananenbob4906
    @bananenbob4906 3 года назад +2

    Sind sie eine deutsche? Ihr Akzent klingt sehr deutsch

  • @MadmanGoneMad2012
    @MadmanGoneMad2012 Год назад

    For those who are a bit confused on where that heat source is located: all that hotness is emanating from her.