Sugar Dome Mastery: Make Your Own Edible Glass At Home!
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- Опубликовано: 15 окт 2022
- In this video, I will show you the easy technique for making edible sweet glass at home. You can make different shapes, sizes, and thicknesses and use them for the decoration of your dessert.
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#sugardome #sugarglass #edibleglass 
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The downside of using isomalt is that it can(and does) cause err.. intestinal distress aka explosive diarrhea. It is what is used in sugar free candy. So consume with caution.
Weapons grade stuff, not to be messed with.
'edible' in this case means not edible unless you want to spend a day evacuating your bowels.
hey chef you’re the actual best! thank you so much for your videos! they are really informative!
thanks very much for sharing!
It's an amazing Chef.
That was dope
Very Cool, Chef Majk 😍👍
Thx Liza :)
Pekné video.:)
Amazing technique!!
Can we use regular sugar ?
do they melt when not in the fridge over time?
or can i store them until i need them in my pantry?
Hi chef may i know what temperature you start to pour a tablespoon of melt sugar on the top of the cling film and make the dome to prevent the plastic wrap to melt?
Thank you chef
Is it sticky when its dried?
Chef, I need, to make a big globe of isomalt.How can i do this?
Thank you so much
I think some molecularar tekniques whold be amazing 🙂.
...u know like smoke things,solid juice...etc
Remember to use heat resistant film or the hot syrup will melt right through.
Learned the hard way.
This has happened to me many times as well.
I'd like to see how to make clear window I. Cookies using cutout and filling with sprinkles .
What recipe would you use while using sugar and gulcose for the sugar Glass
Hey 👋 how much gramm of isomalt ? Thx
2:29 You clearly are a pro at this🙌🏾
Is it not too hot to handle?
Would using 100% normal sugar not pan out?
It is not that hot how it looks. Not sure it that will work just with normal sugar, I think you would struggle. Sugar and glucose would work
@@ChefMajk at what ratio pls?
How would I incorporate glucose syrup?
Couldn't understand the ingredients- please give proportions and temperature at which to pour on clingfilm
What is the quantity of suger and glucose
Chef is it possible to use normal ones instead of isomalt sugar
Hello, it is possible to do it but isomalt sugar is more stable, you work better with it, it is not so brittle, you can make more figures with it.
Hope this can help you
U need glucose and sugar😉 it worked for me
man i am so frustrated.... i just cant get the foil to form a dome... the area inside the ring is always just flat... at this point i dont even understand anymore how this is even possible
Did you figure it out after 11 months? I guess maybe change the bowl you're putting the foil on(smaller/bigger) or wrap it more tight no air should go out. Maybe you are using a shitty foil, when you put hot sugar it forms small holes and everything colapses after that. I learned this the hard way man.
Hello Chef, can we get some plating techniques in the next video?
What do you mean by plating techniques? I do plating in every recipe
@@ChefMajk yes but some techniques that you use in restaurants and some plating ideas that would be generally good like in the video you posted a few months ago
I'd love to see those too
What cling film do you use mine melts
Heat-proof film, for sure.
I have tried and tried at this without success. What temperature should the melt be to pour?
It's eithertoo hot and melts the film or too cool and will not form a bowl.
Then i press harder and the film breaks again.
Thisso frustrating
Make sure you have quality termo film otherwise, it melts as you said. Not sure about temperature, it should be in the video.
@@ChefMajk OK thanks I will keep at it. I need a sugar globe for the top of my anual Christmas gingerbread creation. This year it's a light house.
300 degrees
How to repeat it if I cannot make in times I try to stir them again and they start to caramelize to burn
It is very difficult you have to be fast and precise and you cannot go back really
👍👌👏🏼
How to avoid melting cling wrap
Buy the one that is more heat resistant.
Your accent sounds really false! 😂